Self-Service Cafeterias in France

Date: May 9, 2016
Pages: 25
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: SC8AA3D52A3EN
Leaflet:

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The concept of self-service cafeterias is increasingly at odds with changing consumer behaviours and expectations. The self-service cafeteria business model relies on convenience and low price with an average spend per transaction of €5. The consequence is low food quality and poor dining atmosphere. While French customers are paying ever more attention to the dining atmosphere and food quality, self-service cafeterias failed to adapt in time to these new consumer expectations.

Euromonitor International's Self-Service Cafeterias in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Self-Service Cafeterias market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Self-Service Cafeterias: Units/Outlets 2010-2015
  Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2010-2015
  Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2010-2015
  Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2010-2015
  Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2010-2015
  Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2010-2015
  Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2011-2015
  Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2012-2015
  Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2015-2020
  Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2015-2020
  Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2015-2020
  Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2015-2020
  Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2015-2020
  Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2015-2020
Agapes Restauration SA in Consumer Foodservice (france)
Strategic Direction
Key Facts
  Summary 1 Agapes Restauration SA: Key Facts
  Summary 2 Agapes Restauration SA: Operational Indicators
Suppliers
Competitive Positioning
  Summary 3 Agapes Restauration SA: Competitive Position 2015
Groupe Bertrand Chr in Consumer Foodservice (france)
Strategic Direction
Key Facts
  Summary 4 Groupe Bertrand CHR: Key Facts
Competitive Positioning
  Summary 5 Burger King: Competitive Position 2015
Executive Summary
the Economic Climate Limits the Expansion of Chained Operators
the Consumer Foodservice Market Is Increasingly Shaped by Anglo-saxon Influences
Burger King Acquires Quick As It Seeks To Accelerate Its Expansion
Independents Continue To Suffer More Than Their Chained Counterparts
Additional Consumer Services To Boost Sales
Key Trends and Developments
Consumer Foodservice Is Impacted by the Poor Economic Context and Terrorist Attacks
Anglo-saxon Influences Increasingly Shape the French Consumer Foodservice Market
Strong Development of Burger King Expected Over the Forecast Period
Online Ordering Boosted by Company Activities Including Deliveroo and Alloresto
Operating Environment
Franchising
Market Data
  Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2010-2015
  Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2010-2015
  Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2015
  Table 18 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2015
  Table 19 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2015
  Table 20 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2015
  Table 21 Sales in Consumer Foodservice by Location: % Foodservice Value 2010-2015
  Table 22 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2015
  Table 23 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2015
  Table 24 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2015
  Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
  Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Sources
  Summary 6 Research Sources












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