Self-Service Cafeterias in Finland

Date: May 9, 2016
Pages: 22
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: S50C93C8709EN
Leaflet:

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Self-service cafeterias continues to suffer from recession and elevated unemployment, which is resulting in less consumers eating out. Service station self-service cafeterias as well as outlets targeting workers on their lunch break were hit hard, with sales plummeting. To cope with heavy competition, self-service cafeterias had to reinvent themselves, update their menus and target consumer groups more efficiently. For example, in response to the porridge boom and healthy breakfast trend, Sodexo...

Euromonitor International's Self-Service Cafeterias in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Self-Service Cafeterias market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Self-Service Cafeterias: Units/Outlets 2010-2015
  Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2010-2015
  Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2010-2015
  Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2010-2015
  Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2010-2015
  Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2010-2015
  Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2011-2015
  Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2012-2015
  Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2015-2020
  Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2015-2020
  Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2015-2020
  Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2015-2020
  Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2015-2020
  Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2015-2020
Restel Oy in Consumer Foodservice (finland)
Strategic Direction
Key Facts
  Summary 1 Restel Oy: Key Facts
  Summary 2 Restel Oy: Operational Indicators
Suppliers
Competitive Positioning
  Summary 3 Restel Oy: Competitive Position 2015
S Group in Consumer Foodservice (finland)
Strategic Direction
Key Facts
  Summary 4 S Group: Key Facts
  Summary 5 S Group: Operational Indicators
Suppliers
Competitive Positioning
  Summary 6 S Group: Competitive Position 2015
Executive Summary
Economic Instability Limits Growth
Higher Quality Food Experiences at Competitive Prices
Operators Invest in Carefully Considered Strategies
Independent Outlets and Chains Battle for Sales
Slow Improvement Forecast
Key Trends and Developments
Unstable Economy Spares No Victims
Looking for A New Recipe for Success
Fighting the Grey Economy
Online Third-party Delivery Services Take Market by Storm
Operating Environment
Franchising
Market Data
  Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2010-2015
  Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2010-2015
  Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2015
  Table 18 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2015
  Table 19 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2015
  Table 20 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2015
  Table 21 Sales in Consumer Foodservice by Location: % Foodservice Value 2010-2015
  Table 22 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2015
  Table 23 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2015
  Table 24 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2015
  Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
  Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Sources
  Summary 7 Research Sources












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