Restaurants: Market Research Report

December 2011 | 171 pages | ID: RBBCF6A9673EN
Global Industry Analysts, Inc

Abstracts

The global outlook series on the Restaurants Industry provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings.

Illustrated with 48 fact-rich market data tables, the report offers a rudimentary overview of the industry, and highlights latest trends and demand drivers.

Regional markets briefly abstracted and covered include United States, Canada Europe, and Asia-Pacific.

The report offers a compilation of recent mergers, acquisitions, and strategic corporate developments.

Also included is an indexed, easy-to-refer, fact-finder directory listing the addresses, and contact details of 877 companies worldwide.

Contents

1.OVERVIEW

Restaurants: A Major Industry with Diverse Segments

Table 1. Global Food Service Industry (2011): Percentage Share Breakdown of Revenues by Type of Food Service Outlet

Table 2. Global Fast-Food Industry (2011): Percentage Share Breakdown of Revenues by Type of Food Service Outlet

What Exactly is Cooking in the Restaurant Industry?

Table 3. Global Current and Future Analysis for the Food Service Industry by Geographic Region – US, Canada, Europe, Asia-Pacific (including Japan) and Rest of World Independently Analyzed with Annual Revenues in US$ Billion for Years 2010 through 2015

Table 4. Global 5-Year Perspective for the Food Service Industry by Geographic Region – Percentage Share Breakdown of Revenues for US, Canada, Europe, Asia-Pacific (including Japan) and Rest of World Markets for Years 2011 and 2015

Table 5. Global Sales of US-based Restaurant Chains Worldwide (2011): Percentage Share Breakdown of Dollar Sales by Category – Burgers, Pizza, Casual Dining, Chicken, Family Dining, Coffee/Snacks, Sandwiches, Mexican, Steak/Barbeque, Buffet/Cafeteria and Others

Franchising: An Emerging Trend in Fast Food Industry
Franchising Benefits
Challenges
Potential Sectors

Table 6. US Fast-Food Chains (2011): Percentage Share Breakdown of Number of Franchised/Licensed Units and Company Owned Units for McDonald’s, Burger King, Wendy’s Starbucks Coffee, Taco Bell, Pizza Hut, KFC, Sonic, Arby’s, Chick-fil-A, Jack in the Box, Domino's, Panera Bread, Dairy Queen and Papa John's

Table 7. Asian Restaurant Chains in the US (2011): Percentage Share Breakdown of Number of Franchised/Licensed Units and Company Owned Units for Panda Express and Samurai Sam’s

Table 8. Chicken Restaurant Chains in the US (2011): Percentage Share Breakdown of Number of Franchised/ Licensed Units and Company Owned Units for KFC, Chick-fil-A, Popeyes, Church's Chicke, Zanxby's, Bojangles', El Pollo Loco, Wingstop and Wing Zone

Innovation, Branding and Consolidation
Economic Downturn and the Restaurant Industry

2.MARKET TRENDS, DRIVERS & ISSUES

Rise in Preference for Eating Out and Take Away Foods Drives the Sector
Major Drivers for Restaurant Industry
Tourism
Internet and Social Media
Restaurants: Growth in Tune with the Times
Advertising: Critical for Visibility
Restaurants Industry: Going Green

Table 9. Restaurant Industry in the United States (2012): Percentage Share of Restaurant Operators Planning to Allocate Dedicated Budgets/Resources for Green Initiatives

Generation Y’s Influence and Demand on the Restaurant Sector
Healthy Eating Catches Up with the Restaurant Sector
Quick Service Becomes Healthy
Quick Service Restaurants Turn to Processed Frozen Microwavable Food
Mobile Eateries – No Longer Unhealthy
Restaurants Look to Replicate Mobile Food’s Success
Strategies
Restaurants Dish Out Working Women- Friendly Offerings
Exotic Flavors Excite the Consumer
What is “In” and What is “In Store”?
Fast Food – Growing Fast
Coffee Caféés: Opportunities and Challenges Ahead
Changing Lifestyle of the Population Drives Growth of Coffee Shops
Full-Service Restaurant Segment Preferred by Middle Aged Population
Aging and Growing World Population Augurs Well for the Restaurant Sector
Blurring Line Between Various Foodservice Formats

3.RECENT INDUSTRY ACTIVITY

A REGIONAL MARKET PERSPECTIVE

1.UNITED STATES

Overview

Table 10. US Recent Past, Current & Future Analysis for the Food Service Industry by Segment –Full Service Restaurants and Others Independently Analyzed with Annual Revenues in US$ Billion for Years 2010 through 2015

Table 11. US 5-Year Perspective for the Food Service Industry by Segment – Percentage Breakdown of Revenues for Full Service Restaurants and Other Markets for Years 2011 & 2015

Restaurant Industry, the Nation’s Economic Powerhouse

Table 12. Restaurants Market in the US (2011): Percentage Share Breakdown of Value Sales by Region – Southeast, Midwest, West, Mid-Atlantic, Southwest, and New England

Table 13. US Restaurant Industry (2011): Percentage Share Breakdown of Sales by State

Table 14. US Restaurant Industry (2010): Number of Eating and Drinking Places by State

Table 15. Restaurant Market in the US (2011): Percentage Share Breakdown of Number of Independent Restaurants and Restaurant Chains

Table 16. Full-Service Restaurant Industry in the US (2011): Percentage Share Breakdown of Revenues by Restaurant Type

Table 17. Full Service Restaurant Industry in the US (2011): Percentage Share Breakdown of Spends by Consumer Category

Table 18. US Advertising Expenditure of Restaurant and Fast Food Sector (2011): Percentage Share Breakdown of Ad Spends by Media- TV, Newspaper (Local and National), Radio (Network and National Spot Radio), Magazines (Consumer and Sunday) and Outdoor

Table 19. Restaurant Market in the US (2011): Percentage Share Breakdown of Advertisement Expenditure by Category – Quick Service Restaurants, Casual Dining, Pizza, and Others

Table 20. US Restaurant Industry (2011): Percentage Share Breakdown of Number of Menu Items Offered by Restaurants by Food Category

Table 21. Restaurants Market in the United States (2011): Percentage Share Breakdown of Dollar Value of Menu Items Offered by Food Category

Table 22. Restaurants Market in the United States (2011): Percentage Share Breakdown of Number of Healthy Menu Items Offered by Menu Category

Characteristics of the US Restaurant Industry

Table 23. US Restaurant Industry (2010): Breakdown of Sales Figures (In US$ Billion) for Top Twelve US Chain Restaurants

Growth Drivers
US Restaurant Industry Parameters
On the Go
Increasing Emphasis on Design and Décor
Summer Travel and Tourism Season Boosts Restaurant Sales
Investment on IT
Foodservice Outlets
Consumer Behavior
Enhancing the Consumer’s Experience
Mood Matters
Consumer Spending Behavior based on Age
Consumer Spending Behavior based on Household
Consumer Spending Behavior based on Household Composition
Consumer Spending Behavior based on Wage Earners
Consumer Spending Behavior based on Occupation
Consumer Spending Behavior based on Income
Legislative Outlook
Outlook
Restaurant Industry – Segment Wise Perspective
The Fast Food Segment
The Quick Service Segment
Competitive Factors
Shortage of Labor
Employee Retention

Table 24. Quick Service Restaurant Preference in the US (2011): Percentage Share Breakdown of Survey by Category – Close to Home, Passing By, Close to Work, Service and Food

The Full Service Segment
Customizing Customer Service
Market Metrics

Table 25. US Full Service Restaurants’ Food Purchases (2011) – Percentage Share Breakdown of Sales for Family Style, Varied Menu, Steak (Casual and Family), Italian, Fish/Seafood, Mexican and Others

Ethnic Goes Mainstream
“Deli” Segment
Mobile Catering Segment
Non-Store Retail Segment
Casual Dining Restaurants Chains
Overview

Table 26. US Casual Dining Restaurant Chains (2011) – Percentage Share Breakdown of Sales by Menu- Varied Menu, Steak, Italian, Seafood, Mexican and Other Specialty

Outlook

Table 27. Casual-Dining Restaurant in the US (2011): Percentage Share Breakdown of Survey by Reasons for Visiting – Fun Evening With Friends, Special Occasion, Didn't Want to cook on Weekday, Lunch with Co-Worker/Friend, Routine Weekend Dining, Craving for Specific Food, Date/Romantic Occasion, and None of the Above/Don't Know

Casual-Dining Restaurant Goers' in the US (2011): Rating of Restaurant by Attribute – Freshness of Food, Taste/Flavor of Food, Friendliness/Courtesy, Attentiveness of Service, Appearance of Food, Value for Money, Reasonable Prices, and Others

Table 28. US Casual Dining Restaurant Chain (2011) – Percentage Share Breakdown of Dollar Sales by Menu- Hamburger, Pizza, Chicken, Other Sandwich, Mexican, Donut, Ice Cream/Yogurt, and Other Specialty

Mid Scale Restaurant Chains

Table 29. US Mid Scale Restaurant Chains (2011) - Percentage Share Breakdown of Dollar Sales by Menu – Family Style, Family Steak, and Other Specialty

Family Restaurant Chains
Sandwich Restaurant Chains

Table 30. US Limited Service Sandwich Restaurant Chains (2011): Percentage Share Breakdown of Menu Composition

Contract Foodservice Chains
Bakery-Café/Sandwich Restaurants
Dinner House Chains
Hamburger Restaurant Chains

Table 31. Hamburger Restaurant Chains in the US (2010): Percentage Market Share Breakdown for McDonald's, Burger King, Wendy's and Others

Metropolitan Restaurants
Buffet/Cafeteria Restaurant Chains
Chicken Restaurant Chains
Mexican Restaurant Chains in the US
Asian Restaurant Chains in the US
Grill-Buffet-Restaurant Chains
Military Restaurant Chains

Table 32. US Military Restaurant Services (2011) – Percentage Share Breakdown of Sales by Type- Officer and NCO Clubs, and Military Exchangers

2.CANADA

Major Trends and Issues
Foodservice Operators Face Competition from Grocery Stores
Full-service Restaurants: Set to Grow
Restaurants: A Major Employment Source

Table 33. Canadian Restaurant Industry (2011): Percentage Share Breakdown of Revenues by Segment-Commercial and Non-Commercial

Table 34. Canadian Food Services Market (2011): Breakdown of Percentage Number of Individuals Eating Out by Frequency Levels

Table 35. Canadian Food Services Market (2011): Breakdown of Average Number of Restaurant Visits Per Week by Age Group

Table 36. Canadian Food Services Market (2011): Breakdown of Number of Menu Items by Menu Category (Lunch/Dinner Main Dishes, Lunch/Dinner Side Dishes, Side Beverages, Breakfast Items, Snack Items, and Coffee Beverages) by Restaurant

3.EUROPE

Market Overview

Table 37. European Recent Past, Current & Future Analysis for Food Service Industry by Segments –Full Service Restaurants and Others Independently Analyzed with Annual Revenues in US$ Billion for Years 2010 through 2015

Table 38. European 5-Year Perspective for Food Service Industry by Segment – Percentage Share Breakdown of Revenues for Full Service Restaurants and Other Markets for Years 2011 & 2015

Table 39. European Fast Food Industry (2011): Percentage Market Share Breakdown of Revenues by Geographic Region-Germany, France, Italy, United Kingdom, Spain and Others

Full-service Restaurants: Recession Impact
Germany
France
Spain
Russia

Table 40. Restaurant Industry in Russia (2011): Percentage Share Breakdown of Dollar Sales by Type of Outlet- Fast-Food, Full-service Restaurants, Cafes/Bars, Street Stalls/Kiosks and Others

Table 41. Restaurant Industry in Russia (2011): Percentage Share Breakdown of Number of Independent Outlets & Chain Outlets by Type/Category

Table 42. Russian Fast-Food Chain Market (2011): Market Share Breakdown of Fast- Food Chain Operators- McDonald's, Rostik's-KFC, Sbarro and Others

Table 43. Russian Food Service Chain Market (2011): Breakdown of Number of Outlets by Company

United Kingdom
Market Trends
Convenience Food
Take Away Food
Outlook

4.ASIA

Overview

4A.JAPAN

Overview

4B.CHINA

Full-service Restaurants
Quick-service Restaurants
Asian Quick-service Restaurants

Table 44. Chinese Foodservice Industry: Per Capita Dining Out Expenditure (in RMB) for Years 2007 through 2010

Table 45. Chinese Foodservice Industry: Average Frequency of Eating Out in the Year 2011

4C.NEW ZEALAND

Table 46. New Zealand Foodservice Industry (2011): Percentage Share Breakdown of Sales by Type of Outlet

Table 47. New Zealand Foodservice Industry (2011): Percentage Share Breakdown of Sales by Region

4D.INDIA

Table 48. Indian Restaurant Industry (2011): Market Share Breakdown by Sector- Organized and Unorganized

Global Directory