Full-Service Restaurants in Turkey

Date: May 10, 2016
Pages: 34
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F467EBC3C0DEN
Leaflet:

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In 2015, increasing food prices, especially meat prices, and macroeconomic deterioration, which has led to a decline in consumer confidence, negatively impacted the performance of full-service restaurants. These trends pushed price-sensitive consumers towards cheaper options such as cafés/bars and fast food restaurants. Full-service restaurants grew by 5% in current value terms, which was higher than the review period CAGR of 2%. However, in terms of the number of transactions its performance wa...

Euromonitor International's Full-Service Restaurants in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
FULL-SERVICE RESTAURANTS IN TURKEY

Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Full-Service Restaurants by Category: Units/Outlets 2010-2015
  Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2010-2015
  Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2010-2015
  Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2010-2015
  Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2010-2015
  Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2010-2015
  Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2010-2015
  Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2010-2015
  Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2010-2015
  Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2010-2015
  Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2010-2015
  Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2010-2015
  Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2011-2015
  Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2012-2015
  Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2015-2020
  Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
  Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
  Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2015-2020
  Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
  Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
  Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2015-2020
  Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2015-2020
  Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2015-2020
  Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2015-2020
  Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2015-2020
  Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2015-2020
Executive Summary
Consumer Foodservice Continues To Register A Positive Performance in 2015
Macroeconomic Deterioration Negatively Affects Consumer Foodservice
the Better Performance of Chained Companies Continues To Lead To the Consolidation of the Consumer Foodservice Industry
Compared To Chained Variants, Independent Consumer Foodservice Continues To Register A Weaker Performance
Consumer Foodservice Is Set To Record A Positive Performance Over the Forecast Period
Key Trends and Developments
Second and Third-tier Cities Are the Target of Leading Companies for Outlet Expansion
Rising Food Prices Push Up Operational Costs and Lead To Price Increases
Turkey's Rising Employment Rate Bolsters the Performance of Consumer Foodservice
Decreasing Numbers of Incoming Tourists Limits the Performance of Consumer Foodservice
Operating Environment
Franchising
Market Data
  Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2010-2015
  Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2010-2015
  Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2015
  Table 30 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2015
  Table 31 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2015
  Table 32 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2015
  Table 33 Sales in Consumer Foodservice by Location: % Foodservice Value 2010-2015
  Table 34 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2015
  Table 35 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2015
  Table 36 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2015
  Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
  Table 38 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Sources
  Summary 1 Research Sources
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