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Full-Service Restaurants in Romania

April 2020 | 25 pages | ID: F69387A736AEN
Euromonitor International Ltd

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The further strong advance of full-service restaurant value sales in 2019 was the result of consumers experiencing increased disposable incomes, due to the favourable macroeconomic environment, and changes in their lifestyle, with longer working hours and less time for cooking at home. In 2019, the value per transaction in full-service restaurants rose further as did the frequency of eating out, as rising incomes enabled consumers to spend more. The professional workforce and tourists in the cap...

Euromonitor International's Full-Service Restaurants in Romania report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
HEADLINES
PROSPECTS
Further growth brought about for full-service restaurants by better economic circumstances and rising tourism
While younger consumers are keen to explore other cuisines, traditional Romanian food remains the focus of most full-service restaurants
Other full-service restaurants address consumer demand for new experiences and specialist cuisines
COMPETITIVE LANDSCAPE
Pizza Hut continues to benefit from Romanians’ love of pizza
City Grill Group stands out for its operation of chains as well as unique outlets
The extensive use of smartphones in everyday life forces full-service restaurant players to develop apps and provide third party delivery services
CATEGORY DATA
Table 1 Full-Service Restaurants by Category: Units/Outlets 2014-2019
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2014-2019
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2014-2019
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2014-2019
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2015-2019
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2019
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2019-2024
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2019-2024
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2019-2024
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2019-2024
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2019-2024
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
EXECUTIVE SUMMARY
Steady growth is mainly driven by the higher incomes and busy lifestyles in the capital and large cities
The development of online ordering brings challenges and rewards
Franchising is the most commonly used tool for expansion
Independent operators are slowly yielding ground to chained players
Steady upward development is expected for consumer foodservice during the forecast period
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)
SOURCES
Summary 1 Research Sources


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