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Full-Service Restaurants in Italy

April 2019 | 25 pages | ID: FBFAB235BA5EN
Euromonitor International Ltd

US$ 990.00

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Italians are increasingly opting for other types of cuisines than their own. The improving economic climate and a rising interest in different types of food are benefiting the wider foodservice industry, but particularly full-service restaurants offering ethnic cuisines.

Euromonitor International's Full-Service Restaurants in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Prospects
the Rise of International Cuisines
A Wider Offer of Natural and Organic Dishes
Combined Retail and Restaurant Outlets Expected To Increase in Number
Competitive Landscape
More Restaurants To Become Like Houses
Gourmet Pizza Is Gaining Ground
Chef Rotation Set To Become More Common
Category Data
  Table 1 Full-Service Restaurants by Category: Units/Outlets 2013-2018
  Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2013-2018
  Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2013-2018
  Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2013-2018
  Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2013-2018
  Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2013-2018
  Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2018
  Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2015-2018
  Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2018-2023
  Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2018-2023
  Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2018-2023
  Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2018-2023
  Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2018-2023
  Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2018-2023
Executive Summary
Consumer Foodservice in Italy Records Its First Positive Performance of the Review Period in 2018
New Trends To Impact Italian Consumer Foodservice
the Rise of Food Delivery
Digital Revolution for Foodservice Outlets
Technology Expected To Become More Important Over the Forecast Period
Market Data
  Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
  Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
  Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2018
  Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2013-2018
  Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2013-2018
  Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2013-2018
  Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2018
  Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2018
  Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2013-2018
  Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2018
  Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2018
  Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2018
  Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2018-2023
  Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2018-2023
Sources
  Summary 1 Research Sources


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