Full-Service Restaurants in Ireland

Date: April 24, 2018
Pages: 30
Price:
US$ 990.00
Publisher: Euromonitor International Ltd
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: F08A8A814B0EN
Leaflet:

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Due to favourable economic conditions, the incidence of eating out has grown massively in Ireland, although an inability to hire enough qualified chefs is increasingly stated as an obstacle to further expansion. According to industry sources, added operational costs, due to increased minimum wages, insurance costs and new laws around zero-hours contracts, are leading to a shortage of chefs in Ireland, which moderates full-service restaurants’ ability to grow. In 2015, the Department of Employmen...

Euromonitor International's Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Prospects
Rising Demand Drives Sales, But A Shortage of Chefs Threatens Expansion
Asian Food Continues To Rise in Popularity
Vat for Hospitality Under Review
Competitive Landscape
Chains Remain Reluctant To Enter the Market
Menus Compete for Health and Wellness Customers
Problems With "no-shows" Bring A Change in Practice
Category Data
  Table 1 Full-Service Restaurants by Category: Units/Outlets 2012-2017
  Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2012-2017
  Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2012-2017
  Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2012-2017
  Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2012-2017
  Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2012-2017
  Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2012-2017
  Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2012-2017
  Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2012-2017
  Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2012-2017
  Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2012-2017
  Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2012-2017
  Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2017
  Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2014-2017
  Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2017-2022
  Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2017-2022
  Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2017-2022
  Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2017-2022
  Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2017-2022
  Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2017-2022
  Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2017-2022
  Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2017-2022
  Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2017-2022
  Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2017-2022
  Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2017-2022
  Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2017-2022
Executive Summary
Tourism and A Strong Economy Drive Sales As Operators Respond To Challenges
Technology and Legislation Foster Key Trends in 2017
Domestic Chains Perform Well
Independents Maintain Their Dominance in 2017
Positive Outlook, But A Number of Challenges Remain
Market Data
  Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
  Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
  Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
  Table 30 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
  Table 31 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
  Table 32 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
  Table 33 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
  Table 34 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
  Table 35 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
  Table 36 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
  Table 37 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
  Table 38 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
  Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
  Table 40 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022
Sources
  Summary 1 Research Sources












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