Specialty Fat and Oil Market Report: Trends, Forecast and Competitive Analysis
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The future of the specialty fat and oil market looks promising with opportunities in confectionary, bakery, processed food, dairy, cosmetics, and baby food applications. The global specialty fat and oil market is expected to grow with a CAGR of 8%-10% from 2020 to 2025. The major drivers for this market are growing consumption of confectionery and processed foods, disposable income, and increasing gap between cocoa butter demand and supply.
A total of XX figures / charts and XX tables are provided in this more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global specialty fat and oil market report, please download the report brochure.
In this market, baby food is the largest application segment of specialty fat & oil. Growth in various segments of the specialty fat & oil market are given below:
The study includes trends and forecast for the global specialty fat and oil market by product type, application, form, and region as follows:
By Product Type [$M shipment analysis for 2013 – 2024]:
Specialty Oils
Specialty Fats
By Application [$M shipment analysis for 2013 – 2024]:
Chocolate and Confectionary
Bakery
Processed Food
Dairy
Cosmetics
Baby Food
Others
By Form [$M shipment analysis for 2013 – 2024]:
Solid
Semi Solid
Liquid
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
United Kingdom
Spain
Germany
France
Asia Pacific
China
India
Japan
The Rest of the World
Brazil
Some of the specialty fat and oil companies profiled in this report include Cargill, Wilmar International, Bunge, AAK , IOI Group, International Foodstuff Company, Mewah International, Musim Mas, Fuji Oil, and The Nisshin Oillio Group.
Lucintel forecasts that baby food will remain the largest application segment over the forecast period due to rising focus on the emerging trend of feeding infants with infant formulas and infant food lipids.
Asia Pacific will remain the largest region over the forecast period due to increasing food consumption, rising disposable income, rapid growth of the middle-class population, and growing consumer demand for processed products.
Features of the Global Specialty Fat and Oil Market
Market Size Estimates: Global specialty fat and oil market size estimation in terms of value ($m) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: global specialty fat and oil market size by various segments, such as product type, application, and form in terms of value.Regional Analysis: Global specialty fat and oil market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different product type, application, form, and region for the global specialty fat and oil market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global specialty fat and oil market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global specialty fat and oil market by product type (specialty oils and specialty fats), application (chocolates and confectionary, bakery, processed food, dairy, cosmetics, baby food, and others), form (solid, semi solid, and liquid), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global specialty fat and oil market?
Q.5 What are the business risks and threats to the global specialty fat and oil market?
Q.6 What are the emerging trends in this specialty fat and oil market and the reasons behind them?
Q.7 What are some changing demands of customers in this specialty fat and oil market?
Q.8 What are the new developments in this specialty fat and oil market? Which companies are leading these developments?
Q.9 Who are the major players in this specialty fat and oil market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this specialty fat and oil market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global specialty fat and oil market?
The future of the specialty fat and oil market looks promising with opportunities in confectionary, bakery, processed food, dairy, cosmetics, and baby food applications. The global specialty fat and oil market is expected to grow with a CAGR of 8%-10% from 2020 to 2025. The major drivers for this market are growing consumption of confectionery and processed foods, disposable income, and increasing gap between cocoa butter demand and supply.
A total of XX figures / charts and XX tables are provided in this more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global specialty fat and oil market report, please download the report brochure.
In this market, baby food is the largest application segment of specialty fat & oil. Growth in various segments of the specialty fat & oil market are given below:
The study includes trends and forecast for the global specialty fat and oil market by product type, application, form, and region as follows:
By Product Type [$M shipment analysis for 2013 – 2024]:
Specialty Oils
Specialty Fats
By Application [$M shipment analysis for 2013 – 2024]:
Chocolate and Confectionary
Bakery
Processed Food
Dairy
Cosmetics
Baby Food
Others
By Form [$M shipment analysis for 2013 – 2024]:
Solid
Semi Solid
Liquid
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
United Kingdom
Spain
Germany
France
Asia Pacific
China
India
Japan
The Rest of the World
Brazil
Some of the specialty fat and oil companies profiled in this report include Cargill, Wilmar International, Bunge, AAK , IOI Group, International Foodstuff Company, Mewah International, Musim Mas, Fuji Oil, and The Nisshin Oillio Group.
Lucintel forecasts that baby food will remain the largest application segment over the forecast period due to rising focus on the emerging trend of feeding infants with infant formulas and infant food lipids.
Asia Pacific will remain the largest region over the forecast period due to increasing food consumption, rising disposable income, rapid growth of the middle-class population, and growing consumer demand for processed products.
Features of the Global Specialty Fat and Oil Market
Market Size Estimates: Global specialty fat and oil market size estimation in terms of value ($m) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: global specialty fat and oil market size by various segments, such as product type, application, and form in terms of value.Regional Analysis: Global specialty fat and oil market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different product type, application, form, and region for the global specialty fat and oil market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global specialty fat and oil market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global specialty fat and oil market by product type (specialty oils and specialty fats), application (chocolates and confectionary, bakery, processed food, dairy, cosmetics, baby food, and others), form (solid, semi solid, and liquid), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global specialty fat and oil market?
Q.5 What are the business risks and threats to the global specialty fat and oil market?
Q.6 What are the emerging trends in this specialty fat and oil market and the reasons behind them?
Q.7 What are some changing demands of customers in this specialty fat and oil market?
Q.8 What are the new developments in this specialty fat and oil market? Which companies are leading these developments?
Q.9 Who are the major players in this specialty fat and oil market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this specialty fat and oil market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global specialty fat and oil market?
Table of Contents
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Specialty Fat and Oil Market Trends and Forecast
3.3: Global Specialty Fat and Oil Market by Product Type
3.3.1: Specialty Oils
3.3.2: Specialty Fats
3.4: Global Specialty Fat and Oil Market by Application
3.4.1: Chocolate and Confectionary
3.4.2: Bakery
3.4.3: Processed Food
3.4.4: Dairy
3.4.5: Cosmetics
3.4.6: Baby Food
3.4.7: Others
3.5: Global Specialty Fat and Oil Market by Form
3.5.1: Solid
3.5.2: Semi Solid
3.5.3: Liquid
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Specialty Fat and Oil Market by Region
4.2: North American Specialty Fat and Oil Market
4.2.1: Market by Product Type: Specialty Oils and Specialty Fats
4.2.2: Market by Application: Chocolate and Confectionary, Bakery, Processed Food, Dairy, Cosmetics, Baby Food, and Others
4.2.3: Market by Form: Solid, Semi Solid, and Liquid
4.2.4: The United States Specialty Fat and Oil Market
4.2.5: The Canadian Specialty Fat and Oil Market
4.2.6: The Mexican Specialty Fat and Oil Market
4.3: European Specialty Fat and Oil Market
4.3.1: Market by Product Type: Specialty Oils and Specialty Fats
4.3.2: Market by Application: Chocolate and Confectionary, Bakery, Processed Food, Dairy, Cosmetics, Baby Food, and Others
4.3.3: Market by Form: Solid, Semi Solid, and Liquid
4.3.4: The Norwegian Specialty Fat and Oil Market
4.3.5: The Spanish Specialty Fat and Oil Market
4.3.6: The German Specialty Fat and Oil Market
4.3.7: The French Specialty Fat and Oil Market
4.4: APAC Specialty Fat and Oil Market
4.4.1: Market by Product Type: Specialty Oils and Specialty Fats
4.4.2: Market by Application: Chocolate and Confectionary, Bakery, Processed Food, Dairy, Cosmetics, Baby Food, and Others
4.4.3: Market by Form: Solid, Semi Solid, and Liquid
4.4.4: The Chinese Specialty Fat and Oil Market
4.4.5: The Indian Specialty Fat and Oil Market
4.4.6: The Vietnamese Specialty Fat and Oil Market
4.4.7: The Indonesian Specialty Fat and Oil Market
4.5: ROW Specialty Fat and Oil Market
4.5.1: Market by Product Type: Specialty Oils and Specialty Fats
4.5.2: Market by Application: Chocolate and Confectionary, Bakery, Processed Food, Dairy, Cosmetics, Baby Food, and Others
4.5.3: Market by Form: Solid, Semi Solid, and Liquid
4.5.4: Brazilian Specialty Fat and Oil Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Specialty Fat and Oil Market by Product Type
7.1.2: Growth Opportunities for the Global Specialty Fat and Oil Market by Application
7.1.3: Growth Opportunities for the Global Specialty Fat and Oil Market by Form
7.1.4: Growth Opportunities for the Global Specialty Fat and Oil Market by Region
7.2: Emerging Trends in the Global Specialty Fat and Oil Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Specialty Fat and Oil Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Specialty Fat and Oil Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Wilmar International
8.3: Bunge
8.4: AAK AB
8.5: IOI Group
8.6: International Foodstuff Company Limited (IFFCO)
8.7: Mewah International
8.8: Musim Mas
8.9: Fuji Oil
8.10: The Nisshin Oilli Group
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Specialty Fat and Oil Market Trends and Forecast
3.3: Global Specialty Fat and Oil Market by Product Type
3.3.1: Specialty Oils
3.3.2: Specialty Fats
3.4: Global Specialty Fat and Oil Market by Application
3.4.1: Chocolate and Confectionary
3.4.2: Bakery
3.4.3: Processed Food
3.4.4: Dairy
3.4.5: Cosmetics
3.4.6: Baby Food
3.4.7: Others
3.5: Global Specialty Fat and Oil Market by Form
3.5.1: Solid
3.5.2: Semi Solid
3.5.3: Liquid
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Specialty Fat and Oil Market by Region
4.2: North American Specialty Fat and Oil Market
4.2.1: Market by Product Type: Specialty Oils and Specialty Fats
4.2.2: Market by Application: Chocolate and Confectionary, Bakery, Processed Food, Dairy, Cosmetics, Baby Food, and Others
4.2.3: Market by Form: Solid, Semi Solid, and Liquid
4.2.4: The United States Specialty Fat and Oil Market
4.2.5: The Canadian Specialty Fat and Oil Market
4.2.6: The Mexican Specialty Fat and Oil Market
4.3: European Specialty Fat and Oil Market
4.3.1: Market by Product Type: Specialty Oils and Specialty Fats
4.3.2: Market by Application: Chocolate and Confectionary, Bakery, Processed Food, Dairy, Cosmetics, Baby Food, and Others
4.3.3: Market by Form: Solid, Semi Solid, and Liquid
4.3.4: The Norwegian Specialty Fat and Oil Market
4.3.5: The Spanish Specialty Fat and Oil Market
4.3.6: The German Specialty Fat and Oil Market
4.3.7: The French Specialty Fat and Oil Market
4.4: APAC Specialty Fat and Oil Market
4.4.1: Market by Product Type: Specialty Oils and Specialty Fats
4.4.2: Market by Application: Chocolate and Confectionary, Bakery, Processed Food, Dairy, Cosmetics, Baby Food, and Others
4.4.3: Market by Form: Solid, Semi Solid, and Liquid
4.4.4: The Chinese Specialty Fat and Oil Market
4.4.5: The Indian Specialty Fat and Oil Market
4.4.6: The Vietnamese Specialty Fat and Oil Market
4.4.7: The Indonesian Specialty Fat and Oil Market
4.5: ROW Specialty Fat and Oil Market
4.5.1: Market by Product Type: Specialty Oils and Specialty Fats
4.5.2: Market by Application: Chocolate and Confectionary, Bakery, Processed Food, Dairy, Cosmetics, Baby Food, and Others
4.5.3: Market by Form: Solid, Semi Solid, and Liquid
4.5.4: Brazilian Specialty Fat and Oil Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Specialty Fat and Oil Market by Product Type
7.1.2: Growth Opportunities for the Global Specialty Fat and Oil Market by Application
7.1.3: Growth Opportunities for the Global Specialty Fat and Oil Market by Form
7.1.4: Growth Opportunities for the Global Specialty Fat and Oil Market by Region
7.2: Emerging Trends in the Global Specialty Fat and Oil Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Specialty Fat and Oil Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Specialty Fat and Oil Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Wilmar International
8.3: Bunge
8.4: AAK AB
8.5: IOI Group
8.6: International Foodstuff Company Limited (IFFCO)
8.7: Mewah International
8.8: Musim Mas
8.9: Fuji Oil
8.10: The Nisshin Oilli Group
