Prepared Food Equipment Market Report: Trends, Forecast and Competitive Analysis
In Progress. Get it in 2 to 4 weeks by ordering today
The future of the prepared food equipment market looks promising with opportunities in snack & savory products and ready-to-eat products. The global prepared food equipment market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are rise in income of population, focus of food manufacturers on production efficiency, processing time, and quality of food products.
A total of XX figures / charts and XX tables are provided in this more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global prepared food equipment market report, please download the report brochure.
In this market, semi-automatic is the largest mode of operation segment of processed food equipment, whereas development of snacks & savory products is the largest application. Growth in various segments of the processed food equipment market are given below:
The study includes trends and forecast for the global prepared food equipment market by type, application, mode of operation, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Pre-processing
Processing
Packaging
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Snack & Savory Products
Ready-to-eat Products
Mode of Operation
By Mode of Operation [Value ($ Million) shipment analysis for 2014 – 2025]:
Automatic
Semi-automatic
Manual
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
United Kingdom
Spain
Germany
France
Asia Pacific
China
India
Japan
The Rest of the World
Brazil
Some of the Prepared Food Equipment companies profiled in this report include GEA Group, Alfa Laval, The Middleby Corporation, Marel, Buhler, Welbilt, Hughes Equipment Company, Heat and Control, Bigtem Makine, and Hup Sheng Machinery & Industry.
Lucintel forecasts that semi-automatic will remain the largest mode of operation segment over the forecast period, as it increases productivity and reduces the manufacturing cost.
Within this market, snack & savory will remain the largest application segment over the forecast period because people have a sweet tooth and demand for snacks always remains high.
North America will remain the largest region over the forecast period due to the wide acceptance and availability of prepared food equipment in the US, Canada, and Mexico.
Features of the Global Prepared Food Equipment Market
Market Size Estimates: Global prepared food equipment market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global prepared food equipment market size by various segments, such as type, application, and mode of operation in terms of value.Regional Analysis: Global prepared food equipment market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different type, application, mode of operation, and region for the global prepared food equipment market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global prepared food equipment market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global prepared food equipment market by type (pre-processing, processing, and packaging), application (snack & savory products and ready-to-eat products), mode of operation (automatic, semi-automatic, and manual), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global prepared food equipment market?
Q.5 What are the business risks and threats to the global prepared food equipment market?
Q.6 What are the emerging trends in this prepared food equipment market and the reasons behind them?
Q.7 What are some changing demands of customers in this prepared food equipment market?
Q.8 What are the new developments in this prepared food equipment market? Which companies are leading these developments?
Q.9 Who are the major players in this prepared food equipment market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this prepared food equipment market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global prepared food equipment market?
The future of the prepared food equipment market looks promising with opportunities in snack & savory products and ready-to-eat products. The global prepared food equipment market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are rise in income of population, focus of food manufacturers on production efficiency, processing time, and quality of food products.
A total of XX figures / charts and XX tables are provided in this more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global prepared food equipment market report, please download the report brochure.
In this market, semi-automatic is the largest mode of operation segment of processed food equipment, whereas development of snacks & savory products is the largest application. Growth in various segments of the processed food equipment market are given below:
The study includes trends and forecast for the global prepared food equipment market by type, application, mode of operation, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Pre-processing
Processing
Packaging
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Snack & Savory Products
Ready-to-eat Products
Mode of Operation
By Mode of Operation [Value ($ Million) shipment analysis for 2014 – 2025]:
Automatic
Semi-automatic
Manual
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
United Kingdom
Spain
Germany
France
Asia Pacific
China
India
Japan
The Rest of the World
Brazil
Some of the Prepared Food Equipment companies profiled in this report include GEA Group, Alfa Laval, The Middleby Corporation, Marel, Buhler, Welbilt, Hughes Equipment Company, Heat and Control, Bigtem Makine, and Hup Sheng Machinery & Industry.
Lucintel forecasts that semi-automatic will remain the largest mode of operation segment over the forecast period, as it increases productivity and reduces the manufacturing cost.
Within this market, snack & savory will remain the largest application segment over the forecast period because people have a sweet tooth and demand for snacks always remains high.
North America will remain the largest region over the forecast period due to the wide acceptance and availability of prepared food equipment in the US, Canada, and Mexico.
Features of the Global Prepared Food Equipment Market
Market Size Estimates: Global prepared food equipment market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global prepared food equipment market size by various segments, such as type, application, and mode of operation in terms of value.Regional Analysis: Global prepared food equipment market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different type, application, mode of operation, and region for the global prepared food equipment market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global prepared food equipment market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global prepared food equipment market by type (pre-processing, processing, and packaging), application (snack & savory products and ready-to-eat products), mode of operation (automatic, semi-automatic, and manual), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global prepared food equipment market?
Q.5 What are the business risks and threats to the global prepared food equipment market?
Q.6 What are the emerging trends in this prepared food equipment market and the reasons behind them?
Q.7 What are some changing demands of customers in this prepared food equipment market?
Q.8 What are the new developments in this prepared food equipment market? Which companies are leading these developments?
Q.9 Who are the major players in this prepared food equipment market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this prepared food equipment market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global prepared food equipment market?
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Prepared Food Equipment Market Trends and Forecast
3.3: Global Prepared Food Equipment Market by Type
3.3.1: Pre-processing
3.3.2: Processing
3.3.3: Packaging
3.4: Global Prepared Food Equipment Market by Application
3.4.1: Snack & Savory Products
3.4.2: Ready-to-Eat Products
3.5: Global Prepared Food Equipment Market by Mode of Operation
3.5.1: Automatic
3.5.2: Semi-automatic
3.5.3: Manual
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Prepared Food Equipment Market by Region
4.2: North American Prepared Food Equipment Market
4.2.1: Market by Type: Pre-Processing, Processing, and Packaging
4.2.2: Market by Application: Snack & Savory Products and Ready-To-Eat Products
4.2.3: Market by Mode Of Operation: Automatic, Semi-Automatic, and Manual
4.2.4: The United States Prepared Food Equipment Market
4.2.5: The Canadian Prepared Food Equipment Market
4.2.6: The Mexican Prepared Food Equipment Market
4.3: European Prepared Food Equipment Market
4.3.1: Market by Type: Pre-Processing, Processing, and Packaging
4.3.2: Market by Application: Snack & Savory Products and Ready-To-Eat Products
4.3.3: Market by Mode Of Operation: Automatic, Semi-Automatic, and Manual
4.3.4: The United Kingdom Prepared Food Equipment Market
4.3.5: The Spanish Prepared Food Equipment Market
4.3.6: The German Prepared Food Equipment Market
4.3.7: The French Prepared Food Equipment Market
4.4: APAC Prepared Food Equipment Market
4.4.1: Market by Type: Pre-Processing, Processing, and Packaging
4.4.2: Market by Application: Snack & Savory Products and Ready-To-Eat Products
4.4.3: Market by Mode Of Operation: Automatic, Semi-Automatic, and Manual
4.4.4: The Chinese Prepared Food Equipment Market
4.4.5: The Indian Prepared Food Equipment Market
4.4.6: The Japanese Prepared Food Equipment Market
4.5: ROW Prepared Food Equipment Market
4.5.1: Market by Type: Pre-Processing, Processing, and Packaging
4.5.2: Market by Application: Snack & Savory Products and Ready-To-Eat Products
4.5.3: Market by Mode Of Operation: Automatic, Semi-Automatic, and Manual
4.5.4: Brazilian Prepared Food Equipment Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Prepared Food Equipment Market by Type
7.1.2: Growth Opportunities for the Global Prepared Food Equipment Market by Application
7.1.3: Growth Opportunities for the Global Prepared Food Equipment Market by Mode of Opeartion
7.1.4: Growth Opportunities for the Global Prepared Food Equipment Market by Region
7.2: Emerging Trends in the Global Prepared Food Equipment Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Prepared Food Equipment Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Prepared Food Equipment Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: GEA Group
8.2: Alfa Laval
8.3: The Middleby Corporation
8.4: Marel
8.5: Buhler
8.6: Welbilt
8.7: Hughes Equipment Company
8.8: Heat and Control
8.9: Bigtem Makine
8.10: Hup Sheng Machinery & Industry
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Prepared Food Equipment Market Trends and Forecast
3.3: Global Prepared Food Equipment Market by Type
3.3.1: Pre-processing
3.3.2: Processing
3.3.3: Packaging
3.4: Global Prepared Food Equipment Market by Application
3.4.1: Snack & Savory Products
3.4.2: Ready-to-Eat Products
3.5: Global Prepared Food Equipment Market by Mode of Operation
3.5.1: Automatic
3.5.2: Semi-automatic
3.5.3: Manual
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Prepared Food Equipment Market by Region
4.2: North American Prepared Food Equipment Market
4.2.1: Market by Type: Pre-Processing, Processing, and Packaging
4.2.2: Market by Application: Snack & Savory Products and Ready-To-Eat Products
4.2.3: Market by Mode Of Operation: Automatic, Semi-Automatic, and Manual
4.2.4: The United States Prepared Food Equipment Market
4.2.5: The Canadian Prepared Food Equipment Market
4.2.6: The Mexican Prepared Food Equipment Market
4.3: European Prepared Food Equipment Market
4.3.1: Market by Type: Pre-Processing, Processing, and Packaging
4.3.2: Market by Application: Snack & Savory Products and Ready-To-Eat Products
4.3.3: Market by Mode Of Operation: Automatic, Semi-Automatic, and Manual
4.3.4: The United Kingdom Prepared Food Equipment Market
4.3.5: The Spanish Prepared Food Equipment Market
4.3.6: The German Prepared Food Equipment Market
4.3.7: The French Prepared Food Equipment Market
4.4: APAC Prepared Food Equipment Market
4.4.1: Market by Type: Pre-Processing, Processing, and Packaging
4.4.2: Market by Application: Snack & Savory Products and Ready-To-Eat Products
4.4.3: Market by Mode Of Operation: Automatic, Semi-Automatic, and Manual
4.4.4: The Chinese Prepared Food Equipment Market
4.4.5: The Indian Prepared Food Equipment Market
4.4.6: The Japanese Prepared Food Equipment Market
4.5: ROW Prepared Food Equipment Market
4.5.1: Market by Type: Pre-Processing, Processing, and Packaging
4.5.2: Market by Application: Snack & Savory Products and Ready-To-Eat Products
4.5.3: Market by Mode Of Operation: Automatic, Semi-Automatic, and Manual
4.5.4: Brazilian Prepared Food Equipment Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Prepared Food Equipment Market by Type
7.1.2: Growth Opportunities for the Global Prepared Food Equipment Market by Application
7.1.3: Growth Opportunities for the Global Prepared Food Equipment Market by Mode of Opeartion
7.1.4: Growth Opportunities for the Global Prepared Food Equipment Market by Region
7.2: Emerging Trends in the Global Prepared Food Equipment Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Prepared Food Equipment Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Prepared Food Equipment Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: GEA Group
8.2: Alfa Laval
8.3: The Middleby Corporation
8.4: Marel
8.5: Buhler
8.6: Welbilt
8.7: Hughes Equipment Company
8.8: Heat and Control
8.9: Bigtem Makine
8.10: Hup Sheng Machinery & Industry
