Nut Ingredient Market Report: Trends, Forecast and Competitive Analysis
Get it in 2 to 4 weeks by ordering today
The future of the global nut ingredients market looks promising with opportunities in confectioneries, dairy products, bakery products, snacks & bars, desserts, cereals, and beverages. The global nut ingredients market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are growing consumption of health-based packaged food and innovations among the processed food products by food manufacturers.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global nut ingredient market report, please download the report brochure.
nut ingredients
In this market, almonds is the largest type of nut ingredient, whereas snacks & bars is the largest application. Growth in various segments of the nut ingredient market are given below:
nut ingredients
The study includes trends and forecast for the global nut ingredient market by type, application, form, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
AlmondsWalnutsHazelnutCashews
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
ConfectioneriesDairy ProductsBakery ProductsSnacks & BarsDessertsCerealsBeverages
By Form [Value ($ Million) shipment analysis for 2014 – 2025]:
RawRoasted
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the World Brazil
Some of the nut ingredient companies profiled in this report include Archer Daniels Midland Company, Olam International, Barry Callebaut, Kerry, and Kanegrade.
Lucintel forecasts that almonds will remain the largest type segment over the forecast period, as they have more acceptance due to enhanced taste and nutritional value.
Within this market, snacks & bars will remain the largest application segment over the forecast period due to growing population, increased disposable income, and rising westernization of social life in developing countires, like India, China and others.
North America will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the increasing snack & confectionery industry and demand for convenient and on-the-go option snack foods in this region.
Features of the Global Nut Ingredient Market
Market Size Estimates: Global nut ingredient market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global nut ingredient market size by various segments, such as type,application, and form in terms of value.Regional Analysis: Global nut ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different type, application, form and region for the global nut ingredient market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global nut ingredient market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global nut ingredients market by type (almonds, walnuts, hazelnut, and cashews), application (confectioneries, dairy products, bakery products, snacks & bars, desserts, cereals, and beverages), form (raw and roasted), and regIon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global nut ingredients market?
Q.5 What are the business risks and threats to the global nut ingredient market?
Q.6 What are the emerging trends in this nut ingredients market and the reasons behind them?
Q.7 What are some changing demands of customers in this nut ingredient market?
Q.8 What are the new developments in this nut ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this nut ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this nut ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global nut ingredient market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Almonds, Walnuts, Hazelnut, and Cashews), Application (Confectioneries, Dairy Products, Bakery Products, Snacks & bars, Desserts, Cereals, and Beverages), and Form (Raw and Roasted)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global nut ingredients market looks promising with opportunities in confectioneries, dairy products, bakery products, snacks & bars, desserts, cereals, and beverages. The global nut ingredients market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are growing consumption of health-based packaged food and innovations among the processed food products by food manufacturers.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global nut ingredient market report, please download the report brochure.
nut ingredients
In this market, almonds is the largest type of nut ingredient, whereas snacks & bars is the largest application. Growth in various segments of the nut ingredient market are given below:
nut ingredients
The study includes trends and forecast for the global nut ingredient market by type, application, form, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
AlmondsWalnutsHazelnutCashews
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
ConfectioneriesDairy ProductsBakery ProductsSnacks & BarsDessertsCerealsBeverages
By Form [Value ($ Million) shipment analysis for 2014 – 2025]:
RawRoasted
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the World Brazil
Some of the nut ingredient companies profiled in this report include Archer Daniels Midland Company, Olam International, Barry Callebaut, Kerry, and Kanegrade.
Lucintel forecasts that almonds will remain the largest type segment over the forecast period, as they have more acceptance due to enhanced taste and nutritional value.
Within this market, snacks & bars will remain the largest application segment over the forecast period due to growing population, increased disposable income, and rising westernization of social life in developing countires, like India, China and others.
North America will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the increasing snack & confectionery industry and demand for convenient and on-the-go option snack foods in this region.
Features of the Global Nut Ingredient Market
Market Size Estimates: Global nut ingredient market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global nut ingredient market size by various segments, such as type,application, and form in terms of value.Regional Analysis: Global nut ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different type, application, form and region for the global nut ingredient market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global nut ingredient market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global nut ingredients market by type (almonds, walnuts, hazelnut, and cashews), application (confectioneries, dairy products, bakery products, snacks & bars, desserts, cereals, and beverages), form (raw and roasted), and regIon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global nut ingredients market?
Q.5 What are the business risks and threats to the global nut ingredient market?
Q.6 What are the emerging trends in this nut ingredients market and the reasons behind them?
Q.7 What are some changing demands of customers in this nut ingredient market?
Q.8 What are the new developments in this nut ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this nut ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this nut ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global nut ingredient market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Almonds, Walnuts, Hazelnut, and Cashews), Application (Confectioneries, Dairy Products, Bakery Products, Snacks & bars, Desserts, Cereals, and Beverages), and Form (Raw and Roasted)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Nut Ingredient Market Trends and Forecast
3.3: Global Nut Ingredient Market by Type
3.3.1: Almonds
3.3.2: Walnuts
3.3.3: Hazelnut
3.3.4: Cashews
3.4: Global Nut Ingredient Market by Application
3.4.1: Confectioneries
3.4.2: Dairy Products
3.4.3: Bakery Products
3.4.4: Snacks & Bars
3.4.5: Desserts
3.4.6: Cereals
3.4.7: Beverages
3.5: Global Nut Ingredient Market by Form
3.5.1: Raw
3.5.2: Roasted
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Nut Ingredients Market by Region
4.2: North American Nut Ingredient Market
4.2.1: Market by Type: Almonds, Walnuts, Hazelnut, and Cashews
4.2.2: Market by Application: Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, and Beverages
4.2.3: Market by Form: Raw and Roasted
4.2.4: The United States Nut Ingredient Market
4.2.5: The Canadian Nut Ingredient Market
4.2.6: The Mexican Nut Ingredient Market
4.3: European Nut Ingredient Market
4.3.1: Market by Type: Almonds, Walnuts, Hazelnut, and Cashews
4.3.2: Market by Application: Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, and Beverages
4.3.3: Market by Form: Raw and Roasted
4.3.4: The United Kingdom Nut Ingredient Market
4.3.5: The Spanish Nut Ingredient Market
4.3.6: The German Nut Ingredient Market
4.3.7: The French Nut Ingredient Market
4.4: APAC Nut Ingredient Market
4.4.1: Market by Type: Almonds, Walnuts, Hazelnut, and Cashews
4.4.2: Market by Application: Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, and Beverages
4.4.3: Market by Form: Raw and Roasted
4.4.4: The Chinese Nut Ingredient Market
4.4.5: The Indian Nut Ingredient Market
4.4.6: The Japanese Nut Ingredient Market
4.5: ROW Nut Ingredient Market
4.5.1: Market by Type: Almonds, Walnuts, Hazelnut, and Cashews
4.5.2: Market by Application: Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, and Beverages
4.5.3: Market by Form: Raw and Roasted
4.5.4: Brazilian Nut Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Nut Ingredient Market by Type
7.1.2: Growth Opportunities for the Global Nut Ingredient Market by Application
7.1.3: Growth Opportunities for the Global Nut Ingredient Market by Form
7.1.4: Growth Opportunities for the Global Nut Ingredient Market by Region
7.2: Emerging Trends in the Global Nut Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Nut Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Nut Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Archer Daniels Midland Company
8.2: Olam International
8.3: Barry Callebaut
8.4: Kerry
8.5: Kanegrade
8.6: Terri Lynn
8.7: H.B.S. Foods
8.8: CACHE CREEK FOODS
8.9: Helios Ingredients
8.10: Bergin Friut and Nut Company
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Nut Ingredient Market Trends and Forecast
3.3: Global Nut Ingredient Market by Type
3.3.1: Almonds
3.3.2: Walnuts
3.3.3: Hazelnut
3.3.4: Cashews
3.4: Global Nut Ingredient Market by Application
3.4.1: Confectioneries
3.4.2: Dairy Products
3.4.3: Bakery Products
3.4.4: Snacks & Bars
3.4.5: Desserts
3.4.6: Cereals
3.4.7: Beverages
3.5: Global Nut Ingredient Market by Form
3.5.1: Raw
3.5.2: Roasted
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Nut Ingredients Market by Region
4.2: North American Nut Ingredient Market
4.2.1: Market by Type: Almonds, Walnuts, Hazelnut, and Cashews
4.2.2: Market by Application: Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, and Beverages
4.2.3: Market by Form: Raw and Roasted
4.2.4: The United States Nut Ingredient Market
4.2.5: The Canadian Nut Ingredient Market
4.2.6: The Mexican Nut Ingredient Market
4.3: European Nut Ingredient Market
4.3.1: Market by Type: Almonds, Walnuts, Hazelnut, and Cashews
4.3.2: Market by Application: Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, and Beverages
4.3.3: Market by Form: Raw and Roasted
4.3.4: The United Kingdom Nut Ingredient Market
4.3.5: The Spanish Nut Ingredient Market
4.3.6: The German Nut Ingredient Market
4.3.7: The French Nut Ingredient Market
4.4: APAC Nut Ingredient Market
4.4.1: Market by Type: Almonds, Walnuts, Hazelnut, and Cashews
4.4.2: Market by Application: Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, and Beverages
4.4.3: Market by Form: Raw and Roasted
4.4.4: The Chinese Nut Ingredient Market
4.4.5: The Indian Nut Ingredient Market
4.4.6: The Japanese Nut Ingredient Market
4.5: ROW Nut Ingredient Market
4.5.1: Market by Type: Almonds, Walnuts, Hazelnut, and Cashews
4.5.2: Market by Application: Confectioneries, Dairy Products, Bakery Products, Snacks & Bars, Desserts, Cereals, and Beverages
4.5.3: Market by Form: Raw and Roasted
4.5.4: Brazilian Nut Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Nut Ingredient Market by Type
7.1.2: Growth Opportunities for the Global Nut Ingredient Market by Application
7.1.3: Growth Opportunities for the Global Nut Ingredient Market by Form
7.1.4: Growth Opportunities for the Global Nut Ingredient Market by Region
7.2: Emerging Trends in the Global Nut Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Nut Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Nut Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Archer Daniels Midland Company
8.2: Olam International
8.3: Barry Callebaut
8.4: Kerry
8.5: Kanegrade
8.6: Terri Lynn
8.7: H.B.S. Foods
8.8: CACHE CREEK FOODS
8.9: Helios Ingredients
8.10: Bergin Friut and Nut Company
