Food Thickener Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food thickener market looks promising with opportunities in confectionery, dressings, beverages, convenience & processed foods, bakery, sauces, gravies, dairy, and frozen products. The global food thickener market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are low cost & abundant supply of food thickners, growing demand for precessed food, and consumer awareness of healthy diet.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food thickener market report, please download the report brochure.
In this market, starch is the largest type of food thickner, whereas dairy & frozen dessert is the largest application. Growth in various segments of the food thickner market are given below:
The study includes trends and forecast for the global food thickener market by source, type, application, and region as follows:
By Source [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that starch will remain the largest type segment over the forecast period, as it costs lower than other food thickeners, and it also has optimum functionality.
Within this market, dairy & frozen desserts will remain the largest application segment over the forecast period due to the wide usage of food thickeners not only for thickening but also for other functional purposes, such as flavor and texture enhancement in products. The beverage segment is projected to witness the fastest growth during the forecast period due to a number of innovations in the beverage sector, coupled with additional properties of food thickeners, such as fat replacement, water binding, emulsifying, and texturizing.
North America will remain the largest region over the forecast period due to high consumption of hydrocolloids, proteins, and starch & starch derivatives in a diverse range of food & beverage applications in this region.
Features of the Global Food Thickener Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food thickener market by source (animal, plant, and microbial), type (protein, hydrocolloids, and starch), applications (confectionery, dressings, beverages, convenience & processed foods, bakery, sauces, gravies, dairy, and frozen products), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food thickener market?
Q.5 What are the business risks and threats to the global food thickener market?
Q.6 What are the emerging trends in this food thickener market and the reasons behind them?
Q.7 What are some changing demands of customers in this food thickener market?
Q.8 What are the new developments in this food thickener market? Which companies are leading these developments?
Q.9 Who are the major players in this food thickener market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food thickener market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food thickener market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Source (Animal, Plant, and Microbial), Type (Protein, Hydrocolloids, and Starch),and Application (Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food thickener market looks promising with opportunities in confectionery, dressings, beverages, convenience & processed foods, bakery, sauces, gravies, dairy, and frozen products. The global food thickener market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are low cost & abundant supply of food thickners, growing demand for precessed food, and consumer awareness of healthy diet.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food thickener market report, please download the report brochure.
In this market, starch is the largest type of food thickner, whereas dairy & frozen dessert is the largest application. Growth in various segments of the food thickner market are given below:
The study includes trends and forecast for the global food thickener market by source, type, application, and region as follows:
By Source [Value ($ Million) shipment analysis for 2014 – 2025]:
- Animal
- Plant
- Microbial
- Protein
- Hydrocolloids
- Starch
- Confectionery
- Dressings
- Beverages
- Convenience & Processed Foods
- Bakery
- Sauces
- Gravies
- Dairy
- Frozen products
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that starch will remain the largest type segment over the forecast period, as it costs lower than other food thickeners, and it also has optimum functionality.
Within this market, dairy & frozen desserts will remain the largest application segment over the forecast period due to the wide usage of food thickeners not only for thickening but also for other functional purposes, such as flavor and texture enhancement in products. The beverage segment is projected to witness the fastest growth during the forecast period due to a number of innovations in the beverage sector, coupled with additional properties of food thickeners, such as fat replacement, water binding, emulsifying, and texturizing.
North America will remain the largest region over the forecast period due to high consumption of hydrocolloids, proteins, and starch & starch derivatives in a diverse range of food & beverage applications in this region.
Features of the Global Food Thickener Market
- Market Size Estimates: Global food thickener market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global food thickener market size by various segments, such as source, type, and application in terms of value.
- Regional Analysis: Global food thickener market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different source, type, application, and region for the global food thickener market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food thickener market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food thickener market by source (animal, plant, and microbial), type (protein, hydrocolloids, and starch), applications (confectionery, dressings, beverages, convenience & processed foods, bakery, sauces, gravies, dairy, and frozen products), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food thickener market?
Q.5 What are the business risks and threats to the global food thickener market?
Q.6 What are the emerging trends in this food thickener market and the reasons behind them?
Q.7 What are some changing demands of customers in this food thickener market?
Q.8 What are the new developments in this food thickener market? Which companies are leading these developments?
Q.9 Who are the major players in this food thickener market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food thickener market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food thickener market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Source (Animal, Plant, and Microbial), Type (Protein, Hydrocolloids, and Starch),and Application (Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Thickener Market Trends and Forecast
3.3: Global Food Thickener Market by Source
3.3.1: Animal
3.3.2: Plant
3.3.3: Microbial
3.4: Global Food Thickener Market by Type
3.4.1: Protein
3.4.2: Hydrocolloids
3.4.3: Starch
3.5: Global Food Thickener Market by Application
3.5.1: Confectionery
3.5.2: Dressings
3.5.3: Beverages
3.5.4: Convenience & Processed Foods
3.5.5: Bakery
3.5.6: Sauces
3.5.7: Gravies
3.5.8: Dairy
3.5.9: Frozen Products
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Thickener Market by Region
4.2: North American Food Thickener Market
4.2.1: Market by Source: Animal, Plant, and Microbial
4.2.2: Market by Type: Protein, Hydrocolloids, and Starch
4.2.3: Market by Application: Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products
4.2.4: The United States Food Thickener Market
4.2.5: The Canadian Food Thickener Market
4.2.6: The Mexican Food Thickener Market
4.3: European Food Thickener Market
4.3.1: Market by Source: Animal, Plant, and Microbial
4.3.2: Market by Type: Protein, Hydrocolloids, and Starch
4.3.3: Market by Application: Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products
4.3.4: The United Kingdom Food Thickener Market
4.3.5: The Spanish Food Thickener Market
4.3.6: The German Food Thickener Market
4.3.7: The French Food Thickener Market
4.4: APAC Food Thickener Market
4.4.1: Market by Source: Animal, Plant, and Microbial
4.4.2: Market by Type: Protein, Hydrocolloids, and Starch
4.4.3: Market by Application: Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products
4.4.4: The Chinese Food Thickener Market
4.4.5: The Indian Food Thickener Market
4.4.6: The Japanese Food Thickener Market
4.5: ROW Food Thickener Market
4.5.1: Market by Source: Animal, Plant, and Microbial
4.5.2: Market by Type: Protein, Hydrocolloids, and Starch
4.5.3: Market by Application: Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products
4.5.4: Brazilian Food Thickener Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Thickener Market by Source
7.1.2: Growth Opportunities for the Global Food Thickener Market by Type
7.1.3: Growth Opportunities for the Global Food Thickener Market by Application
7.1.4: Growth Opportunities for the Global Food Thickener Market by Region
7.2: Emerging Trends in the Global Food Thickener Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Thickener Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Thickener Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Archer Daniels Midland Company
8.3: DuPont De Nemours
8.4: Tate & Lyle
8.5: CP Kelc
8.6: Kerry
8.7: Ingredion
8.8: Ashland
8.9: TIC Gums
8.10: FDL
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Thickener Market Trends and Forecast
3.3: Global Food Thickener Market by Source
3.3.1: Animal
3.3.2: Plant
3.3.3: Microbial
3.4: Global Food Thickener Market by Type
3.4.1: Protein
3.4.2: Hydrocolloids
3.4.3: Starch
3.5: Global Food Thickener Market by Application
3.5.1: Confectionery
3.5.2: Dressings
3.5.3: Beverages
3.5.4: Convenience & Processed Foods
3.5.5: Bakery
3.5.6: Sauces
3.5.7: Gravies
3.5.8: Dairy
3.5.9: Frozen Products
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Thickener Market by Region
4.2: North American Food Thickener Market
4.2.1: Market by Source: Animal, Plant, and Microbial
4.2.2: Market by Type: Protein, Hydrocolloids, and Starch
4.2.3: Market by Application: Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products
4.2.4: The United States Food Thickener Market
4.2.5: The Canadian Food Thickener Market
4.2.6: The Mexican Food Thickener Market
4.3: European Food Thickener Market
4.3.1: Market by Source: Animal, Plant, and Microbial
4.3.2: Market by Type: Protein, Hydrocolloids, and Starch
4.3.3: Market by Application: Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products
4.3.4: The United Kingdom Food Thickener Market
4.3.5: The Spanish Food Thickener Market
4.3.6: The German Food Thickener Market
4.3.7: The French Food Thickener Market
4.4: APAC Food Thickener Market
4.4.1: Market by Source: Animal, Plant, and Microbial
4.4.2: Market by Type: Protein, Hydrocolloids, and Starch
4.4.3: Market by Application: Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products
4.4.4: The Chinese Food Thickener Market
4.4.5: The Indian Food Thickener Market
4.4.6: The Japanese Food Thickener Market
4.5: ROW Food Thickener Market
4.5.1: Market by Source: Animal, Plant, and Microbial
4.5.2: Market by Type: Protein, Hydrocolloids, and Starch
4.5.3: Market by Application: Confectionery, Dressings, Beverages, Convenience & Processed Foods, Bakery, Sauces, Gravies, Dairy, and Frozen Products
4.5.4: Brazilian Food Thickener Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Thickener Market by Source
7.1.2: Growth Opportunities for the Global Food Thickener Market by Type
7.1.3: Growth Opportunities for the Global Food Thickener Market by Application
7.1.4: Growth Opportunities for the Global Food Thickener Market by Region
7.2: Emerging Trends in the Global Food Thickener Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Thickener Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Thickener Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Archer Daniels Midland Company
8.3: DuPont De Nemours
8.4: Tate & Lyle
8.5: CP Kelc
8.6: Kerry
8.7: Ingredion
8.8: Ashland
8.9: TIC Gums
8.10: FDL
