Global Extra Virgin Olive Oil for Food Market Report 2019, Competitive Landscape, Trends and Opportunities
The Extra Virgin Olive Oil for Food market has witnessed growth from USD XX million to USD XX million from 2014 to 2019. With the CAGR of X.X%, this market is estimated to reach USD XX million in 2026.
The report mainly studies the size, recent trends and development status of the Extra Virgin Olive Oil for Food market, as well as investment opportunities, government policy, market dynamics (drivers, restraints, opportunities), supply chain and competitive landscape. Technological innovation and advancement will further optimize the performance of the product, making it more widely used in downstream applications. Moreover, Porter's Five Forces Analysis (potential entrants, suppliers, substitutes, buyers, industry competitors) provides crucial information for knowing the Extra Virgin Olive Oil for Food market.
Major players in the global Extra Virgin Olive Oil for Food market include:
Sovena Group
BETIS
Grup Pons
Borges
Hojiblanca
Minerva
Jaencoop
Olivoila
Ybarra
Gallo
Maeva Group
Deoleo
Carbonell
Mueloliva
Lamasia
On the basis of types, the Extra Virgin Olive Oil for Food market is primarily split into:
First Grade
Second Grade
Others
On the basis of applications, the market covers:
Vegetables
Meat
Others
Geographically, the report includes the research on production, consumption, revenue, market share and growth rate, and forecast (2014-2026) of the following regions:
United States
Europe (Germany, UK, France, Italy, Spain, Russia, Poland)
China
Japan
India
Southeast Asia (Malaysia, Singapore, Philippines, Indonesia, Thailand, Vietnam)
Central and South America (Brazil, Mexico, Colombia)
Middle East and Africa (Saudi Arabia, United Arab Emirates, Turkey, Egypt, South Africa, Nigeria)
Other Regions
Chapter 1 provides an overview of Extra Virgin Olive Oil for Food market, containing global revenue, global production, sales, and CAGR. The forecast and analysis of Extra Virgin Olive Oil for Food market by type, application, and region are also presented in this chapter.
Chapter 2 is about the market landscape and major players. It provides competitive situation and market concentration status along with the basic information of these players.
Chapter 3 provides a full-scale analysis of major players in Extra Virgin Olive Oil for Food industry. The basic information, as well as the profiles, applications and specifications of products market performance along with Business Overview are offered.
Chapter 4 gives a worldwide view of Extra Virgin Olive Oil for Food market. It includes production, market share revenue, price, and the growth rate by type.
Chapter 5 focuses on the application of Extra Virgin Olive Oil for Food, by analyzing the consumption and its growth rate of each application.
Chapter 6 is about production, consumption, export, and import of Extra Virgin Olive Oil for Food in each region.
Chapter 7 pays attention to the production, revenue, price and gross margin of Extra Virgin Olive Oil for Food in markets of different regions. The analysis on production, revenue, price and gross margin of the global market is covered in this part.
Chapter 8 concentrates on manufacturing analysis, including key raw material analysis, cost structure analysis and process analysis, making up a comprehensive analysis of manufacturing cost.
Chapter 9 introduces the industrial chain of Extra Virgin Olive Oil for Food. Industrial chain analysis, raw material sources and downstream buyers are analyzed in this chapter.
Chapter 10 provides clear insights into market dynamics.
Chapter 11 prospects the whole Extra Virgin Olive Oil for Food market, including the global production and revenue forecast, regional forecast. It also foresees the Extra Virgin Olive Oil for Food market by type and application.
Chapter 12 concludes the research findings and refines all the highlights of the study.
Chapter 13 introduces the research methodology and sources of research data for your understanding.
Years considered for this report:
Historical Years: 2014-2018
Base Year: 2019
Estimated Year: 2019
Forecast Period: 2019-2026
The report mainly studies the size, recent trends and development status of the Extra Virgin Olive Oil for Food market, as well as investment opportunities, government policy, market dynamics (drivers, restraints, opportunities), supply chain and competitive landscape. Technological innovation and advancement will further optimize the performance of the product, making it more widely used in downstream applications. Moreover, Porter's Five Forces Analysis (potential entrants, suppliers, substitutes, buyers, industry competitors) provides crucial information for knowing the Extra Virgin Olive Oil for Food market.
Major players in the global Extra Virgin Olive Oil for Food market include:
Sovena Group
BETIS
Grup Pons
Borges
Hojiblanca
Minerva
Jaencoop
Olivoila
Ybarra
Gallo
Maeva Group
Deoleo
Carbonell
Mueloliva
Lamasia
On the basis of types, the Extra Virgin Olive Oil for Food market is primarily split into:
First Grade
Second Grade
Others
On the basis of applications, the market covers:
Vegetables
Meat
Others
Geographically, the report includes the research on production, consumption, revenue, market share and growth rate, and forecast (2014-2026) of the following regions:
United States
Europe (Germany, UK, France, Italy, Spain, Russia, Poland)
China
Japan
India
Southeast Asia (Malaysia, Singapore, Philippines, Indonesia, Thailand, Vietnam)
Central and South America (Brazil, Mexico, Colombia)
Middle East and Africa (Saudi Arabia, United Arab Emirates, Turkey, Egypt, South Africa, Nigeria)
Other Regions
Chapter 1 provides an overview of Extra Virgin Olive Oil for Food market, containing global revenue, global production, sales, and CAGR. The forecast and analysis of Extra Virgin Olive Oil for Food market by type, application, and region are also presented in this chapter.
Chapter 2 is about the market landscape and major players. It provides competitive situation and market concentration status along with the basic information of these players.
Chapter 3 provides a full-scale analysis of major players in Extra Virgin Olive Oil for Food industry. The basic information, as well as the profiles, applications and specifications of products market performance along with Business Overview are offered.
Chapter 4 gives a worldwide view of Extra Virgin Olive Oil for Food market. It includes production, market share revenue, price, and the growth rate by type.
Chapter 5 focuses on the application of Extra Virgin Olive Oil for Food, by analyzing the consumption and its growth rate of each application.
Chapter 6 is about production, consumption, export, and import of Extra Virgin Olive Oil for Food in each region.
Chapter 7 pays attention to the production, revenue, price and gross margin of Extra Virgin Olive Oil for Food in markets of different regions. The analysis on production, revenue, price and gross margin of the global market is covered in this part.
Chapter 8 concentrates on manufacturing analysis, including key raw material analysis, cost structure analysis and process analysis, making up a comprehensive analysis of manufacturing cost.
Chapter 9 introduces the industrial chain of Extra Virgin Olive Oil for Food. Industrial chain analysis, raw material sources and downstream buyers are analyzed in this chapter.
Chapter 10 provides clear insights into market dynamics.
Chapter 11 prospects the whole Extra Virgin Olive Oil for Food market, including the global production and revenue forecast, regional forecast. It also foresees the Extra Virgin Olive Oil for Food market by type and application.
Chapter 12 concludes the research findings and refines all the highlights of the study.
Chapter 13 introduces the research methodology and sources of research data for your understanding.
Years considered for this report:
Historical Years: 2014-2018
Base Year: 2019
Estimated Year: 2019
Forecast Period: 2019-2026
1 EXTRA VIRGIN OLIVE OIL FOR FOOD MARKET OVERVIEW
1.1 Product Overview and Scope of Extra Virgin Olive Oil for Food
1.2 Extra Virgin Olive Oil for Food Segment by Type
1.2.1 Global Extra Virgin Olive Oil for Food Production and CAGR (%) Comparison by Type (2014-2026)
1.2.2 The Market Profile of First Grade
1.2.3 The Market Profile of Second Grade
1.2.4 The Market Profile of Others
1.3 Global Extra Virgin Olive Oil for Food Segment by Application
1.3.1 Extra Virgin Olive Oil for Food Consumption (Sales) Comparison by Application (2014-2026)
1.3.2 The Market Profile of Vegetables
1.3.3 The Market Profile of Meat
1.3.4 The Market Profile of Others
1.4 Global Extra Virgin Olive Oil for Food Market by Region (2014-2026)
1.4.1 Global Extra Virgin Olive Oil for Food Market Size (Value) and CAGR (%) Comparison by Region (2014-2026)
1.4.2 United States Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3 Europe Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.1 Germany Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.2 UK Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.3 France Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.4 Italy Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.5 Spain Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.6 Russia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.7 Poland Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.4 China Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.5 Japan Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.6 India Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7 Southeast Asia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.1 Malaysia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.2 Singapore Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.3 Philippines Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.4 Indonesia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.5 Thailand Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.6 Vietnam Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.8 Central and South America Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.8.1 Brazil Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.8.2 Mexico Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.8.3 Colombia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9 Middle East and Africa Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.1 Saudi Arabia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.2 United Arab Emirates Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.3 Turkey Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.4 Egypt Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.5 South Africa Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.6 Nigeria Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.5 Global Market Size (Value) of Extra Virgin Olive Oil for Food (2014-2026)
1.5.1 Global Extra Virgin Olive Oil for Food Revenue Status and Outlook (2014-2026)
1.5.2 Global Extra Virgin Olive Oil for Food Production Status and Outlook (2014-2026)
2 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD MARKET LANDSCAPE BY PLAYER
2.1 Global Extra Virgin Olive Oil for Food Production and Share by Player (2014-2019)
2.2 Global Extra Virgin Olive Oil for Food Revenue and Market Share by Player (2014-2019)
2.3 Global Extra Virgin Olive Oil for Food Average Price by Player (2014-2019)
2.4 Extra Virgin Olive Oil for Food Manufacturing Base Distribution, Sales Area and Product Type by Player
2.5 Extra Virgin Olive Oil for Food Market Competitive Situation and Trends
2.5.1 Extra Virgin Olive Oil for Food Market Concentration Rate
2.5.2 Extra Virgin Olive Oil for Food Market Share of Top 3 and Top 6 Players
2.5.3 Mergers & Acquisitions, Expansion
3 PLAYERS PROFILES
3.1 Sovena Group
3.1.1 Sovena Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.1.3 Sovena Group Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.1.4 Sovena Group Business Overview
3.2 BETIS
3.2.1 BETIS Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.2.3 BETIS Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.2.4 BETIS Business Overview
3.3 Grup Pons
3.3.1 Grup Pons Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.3.3 Grup Pons Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.3.4 Grup Pons Business Overview
3.4 Borges
3.4.1 Borges Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.4.3 Borges Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.4.4 Borges Business Overview
3.5 Hojiblanca
3.5.1 Hojiblanca Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.5.3 Hojiblanca Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.5.4 Hojiblanca Business Overview
3.6 Minerva
3.6.1 Minerva Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.6.3 Minerva Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.6.4 Minerva Business Overview
3.7 Jaencoop
3.7.1 Jaencoop Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.7.3 Jaencoop Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.7.4 Jaencoop Business Overview
3.8 Olivoila
3.8.1 Olivoila Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.8.3 Olivoila Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.8.4 Olivoila Business Overview
3.9 Ybarra
3.9.1 Ybarra Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.9.3 Ybarra Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.9.4 Ybarra Business Overview
3.10 Gallo
3.10.1 Gallo Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.10.3 Gallo Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.10.4 Gallo Business Overview
3.11 Maeva Group
3.11.1 Maeva Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.11.3 Maeva Group Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.11.4 Maeva Group Business Overview
3.12 Deoleo
3.12.1 Deoleo Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.12.3 Deoleo Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.12.4 Deoleo Business Overview
3.13 Carbonell
3.13.1 Carbonell Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.13.3 Carbonell Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.13.4 Carbonell Business Overview
3.14 Mueloliva
3.14.1 Mueloliva Basic Information, Manufacturing Base, Sales Area and Competitors
3.14.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.14.3 Mueloliva Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.14.4 Mueloliva Business Overview
3.15 Lamasia
3.15.1 Lamasia Basic Information, Manufacturing Base, Sales Area and Competitors
3.15.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.15.3 Lamasia Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.15.4 Lamasia Business Overview
4 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD PRODUCTION, REVENUE (VALUE), PRICE TREND BY TYPE
4.1 Global Extra Virgin Olive Oil for Food Production and Market Share by Type (2014-2019)
4.2 Global Extra Virgin Olive Oil for Food Revenue and Market Share by Type (2014-2019)
4.3 Global Extra Virgin Olive Oil for Food Price by Type (2014-2019)
4.4 Global Extra Virgin Olive Oil for Food Production Growth Rate by Type (2014-2019)
4.4.1 Global Extra Virgin Olive Oil for Food Production Growth Rate of First Grade (2014-2019)
4.4.2 Global Extra Virgin Olive Oil for Food Production Growth Rate of Second Grade (2014-2019)
4.4.3 Global Extra Virgin Olive Oil for Food Production Growth Rate of Others (2014-2019)
5 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD MARKET ANALYSIS BY APPLICATION
5.1 Global Extra Virgin Olive Oil for Food Consumption and Market Share by Application (2014-2019)
5.2 Global Extra Virgin Olive Oil for Food Consumption Growth Rate by Application (2014-2019)
5.2.1 Global Extra Virgin Olive Oil for Food Consumption Growth Rate of Vegetables (2014-2019)
5.2.2 Global Extra Virgin Olive Oil for Food Consumption Growth Rate of Meat (2014-2019)
5.2.3 Global Extra Virgin Olive Oil for Food Consumption Growth Rate of Others (2014-2019)
6 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD PRODUCTION, CONSUMPTION, EXPORT, IMPORT BY REGION (2014-2019)
6.1 Global Extra Virgin Olive Oil for Food Consumption by Region (2014-2019)
6.2 United States Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.3 Europe Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.4 China Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.5 Japan Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.6 India Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.7 Southeast Asia Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.8 Central and South America Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.9 Middle East and Africa Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
7 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD PRODUCTION, REVENUE (VALUE) BY REGION (2014-2019)
7.1 Global Extra Virgin Olive Oil for Food Production and Market Share by Region (2014-2019)
7.2 Global Extra Virgin Olive Oil for Food Revenue (Value) and Market Share by Region (2014-2019)
7.3 Global Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.4 United States Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.5 Europe Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.6 China Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.7 Japan Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.8 India Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.9 Southeast Asia Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.10 Central and South America Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.11 Middle East and Africa Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
8 EXTRA VIRGIN OLIVE OIL FOR FOOD MANUFACTURING ANALYSIS
8.1 Extra Virgin Olive Oil for Food Key Raw Materials Analysis
8.1.1 Key Raw Materials Introduction
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Manufacturing Cost Analysis
8.2.1 Labor Cost Analysis
8.2.2 Manufacturing Cost Structure Analysis
8.3 Manufacturing Process Analysis of Extra Virgin Olive Oil for Food
9 INDUSTRIAL CHAIN, SOURCING STRATEGY AND DOWNSTREAM BUYERS
9.1 Extra Virgin Olive Oil for Food Industrial Chain Analysis
9.2 Raw Materials Sources of Extra Virgin Olive Oil for Food Major Players in 2018
9.3 Downstream Buyers
10 MARKET DYNAMICS
10.1 Drivers
10.2 Restraints
10.3 Opportunities
10.3.1 Advances in Innovation and Technology for Extra Virgin Olive Oil for Food
10.3.2 Increased Demand in Emerging Markets
10.4 Challenges
10.4.1 The Performance of Alternative Product Type is Getting Better and Better
10.4.2 Price Variance Caused by Fluctuations in Raw Material Prices
10.5 Porter?s Five Forces Analysis
10.5.1 Threat of New Entrants
10.5.2 Threat of Substitutes
10.5.3 Bargaining Power of Suppliers
10.5.4 Bargaining Power of Buyers
10.5.5 Intensity of Competitive Rivalry
11 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD MARKET FORECAST (2019-2026)
11.1 Global Extra Virgin Olive Oil for Food Production, Revenue Forecast (2019-2026)
11.1.1 Global Extra Virgin Olive Oil for Food Production and Growth Rate Forecast (2019-2026)
11.1.2 Global Extra Virgin Olive Oil for Food Revenue and Growth Rate Forecast (2019-2026)
11.1.3 Global Extra Virgin Olive Oil for Food Price and Trend Forecast (2019-2026)
11.2 Global Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast by Region (2019-2026)
11.2.1 United States Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.2 Europe Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.3 China Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.4 Japan Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.5 India Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.6 Southeast Asia Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.7 Central and South America Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.8 Middle East and Africa Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.3 Global Extra Virgin Olive Oil for Food Production, Revenue and Price Forecast by Type (2019-2026)
11.4 Global Extra Virgin Olive Oil for Food Consumption Forecast by Application (2019-2026)
12 RESEARCH FINDINGS AND CONCLUSION
13 APPENDIX
13.1 Methodology
13.2 Research Data Source
1.1 Product Overview and Scope of Extra Virgin Olive Oil for Food
1.2 Extra Virgin Olive Oil for Food Segment by Type
1.2.1 Global Extra Virgin Olive Oil for Food Production and CAGR (%) Comparison by Type (2014-2026)
1.2.2 The Market Profile of First Grade
1.2.3 The Market Profile of Second Grade
1.2.4 The Market Profile of Others
1.3 Global Extra Virgin Olive Oil for Food Segment by Application
1.3.1 Extra Virgin Olive Oil for Food Consumption (Sales) Comparison by Application (2014-2026)
1.3.2 The Market Profile of Vegetables
1.3.3 The Market Profile of Meat
1.3.4 The Market Profile of Others
1.4 Global Extra Virgin Olive Oil for Food Market by Region (2014-2026)
1.4.1 Global Extra Virgin Olive Oil for Food Market Size (Value) and CAGR (%) Comparison by Region (2014-2026)
1.4.2 United States Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3 Europe Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.1 Germany Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.2 UK Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.3 France Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.4 Italy Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.5 Spain Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.6 Russia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.3.7 Poland Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.4 China Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.5 Japan Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.6 India Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7 Southeast Asia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.1 Malaysia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.2 Singapore Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.3 Philippines Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.4 Indonesia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.5 Thailand Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.7.6 Vietnam Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.8 Central and South America Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.8.1 Brazil Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.8.2 Mexico Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.8.3 Colombia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9 Middle East and Africa Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.1 Saudi Arabia Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.2 United Arab Emirates Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.3 Turkey Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.4 Egypt Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.5 South Africa Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.4.9.6 Nigeria Extra Virgin Olive Oil for Food Market Status and Prospect (2014-2026)
1.5 Global Market Size (Value) of Extra Virgin Olive Oil for Food (2014-2026)
1.5.1 Global Extra Virgin Olive Oil for Food Revenue Status and Outlook (2014-2026)
1.5.2 Global Extra Virgin Olive Oil for Food Production Status and Outlook (2014-2026)
2 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD MARKET LANDSCAPE BY PLAYER
2.1 Global Extra Virgin Olive Oil for Food Production and Share by Player (2014-2019)
2.2 Global Extra Virgin Olive Oil for Food Revenue and Market Share by Player (2014-2019)
2.3 Global Extra Virgin Olive Oil for Food Average Price by Player (2014-2019)
2.4 Extra Virgin Olive Oil for Food Manufacturing Base Distribution, Sales Area and Product Type by Player
2.5 Extra Virgin Olive Oil for Food Market Competitive Situation and Trends
2.5.1 Extra Virgin Olive Oil for Food Market Concentration Rate
2.5.2 Extra Virgin Olive Oil for Food Market Share of Top 3 and Top 6 Players
2.5.3 Mergers & Acquisitions, Expansion
3 PLAYERS PROFILES
3.1 Sovena Group
3.1.1 Sovena Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.1.3 Sovena Group Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.1.4 Sovena Group Business Overview
3.2 BETIS
3.2.1 BETIS Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.2.3 BETIS Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.2.4 BETIS Business Overview
3.3 Grup Pons
3.3.1 Grup Pons Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.3.3 Grup Pons Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.3.4 Grup Pons Business Overview
3.4 Borges
3.4.1 Borges Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.4.3 Borges Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.4.4 Borges Business Overview
3.5 Hojiblanca
3.5.1 Hojiblanca Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.5.3 Hojiblanca Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.5.4 Hojiblanca Business Overview
3.6 Minerva
3.6.1 Minerva Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.6.3 Minerva Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.6.4 Minerva Business Overview
3.7 Jaencoop
3.7.1 Jaencoop Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.7.3 Jaencoop Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.7.4 Jaencoop Business Overview
3.8 Olivoila
3.8.1 Olivoila Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.8.3 Olivoila Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.8.4 Olivoila Business Overview
3.9 Ybarra
3.9.1 Ybarra Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.9.3 Ybarra Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.9.4 Ybarra Business Overview
3.10 Gallo
3.10.1 Gallo Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.10.3 Gallo Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.10.4 Gallo Business Overview
3.11 Maeva Group
3.11.1 Maeva Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.11.3 Maeva Group Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.11.4 Maeva Group Business Overview
3.12 Deoleo
3.12.1 Deoleo Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.12.3 Deoleo Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.12.4 Deoleo Business Overview
3.13 Carbonell
3.13.1 Carbonell Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.13.3 Carbonell Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.13.4 Carbonell Business Overview
3.14 Mueloliva
3.14.1 Mueloliva Basic Information, Manufacturing Base, Sales Area and Competitors
3.14.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.14.3 Mueloliva Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.14.4 Mueloliva Business Overview
3.15 Lamasia
3.15.1 Lamasia Basic Information, Manufacturing Base, Sales Area and Competitors
3.15.2 Extra Virgin Olive Oil for Food Product Profiles, Application and Specification
3.15.3 Lamasia Extra Virgin Olive Oil for Food Market Performance (2014-2019)
3.15.4 Lamasia Business Overview
4 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD PRODUCTION, REVENUE (VALUE), PRICE TREND BY TYPE
4.1 Global Extra Virgin Olive Oil for Food Production and Market Share by Type (2014-2019)
4.2 Global Extra Virgin Olive Oil for Food Revenue and Market Share by Type (2014-2019)
4.3 Global Extra Virgin Olive Oil for Food Price by Type (2014-2019)
4.4 Global Extra Virgin Olive Oil for Food Production Growth Rate by Type (2014-2019)
4.4.1 Global Extra Virgin Olive Oil for Food Production Growth Rate of First Grade (2014-2019)
4.4.2 Global Extra Virgin Olive Oil for Food Production Growth Rate of Second Grade (2014-2019)
4.4.3 Global Extra Virgin Olive Oil for Food Production Growth Rate of Others (2014-2019)
5 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD MARKET ANALYSIS BY APPLICATION
5.1 Global Extra Virgin Olive Oil for Food Consumption and Market Share by Application (2014-2019)
5.2 Global Extra Virgin Olive Oil for Food Consumption Growth Rate by Application (2014-2019)
5.2.1 Global Extra Virgin Olive Oil for Food Consumption Growth Rate of Vegetables (2014-2019)
5.2.2 Global Extra Virgin Olive Oil for Food Consumption Growth Rate of Meat (2014-2019)
5.2.3 Global Extra Virgin Olive Oil for Food Consumption Growth Rate of Others (2014-2019)
6 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD PRODUCTION, CONSUMPTION, EXPORT, IMPORT BY REGION (2014-2019)
6.1 Global Extra Virgin Olive Oil for Food Consumption by Region (2014-2019)
6.2 United States Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.3 Europe Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.4 China Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.5 Japan Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.6 India Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.7 Southeast Asia Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.8 Central and South America Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
6.9 Middle East and Africa Extra Virgin Olive Oil for Food Production, Consumption, Export, Import (2014-2019)
7 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD PRODUCTION, REVENUE (VALUE) BY REGION (2014-2019)
7.1 Global Extra Virgin Olive Oil for Food Production and Market Share by Region (2014-2019)
7.2 Global Extra Virgin Olive Oil for Food Revenue (Value) and Market Share by Region (2014-2019)
7.3 Global Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.4 United States Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.5 Europe Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.6 China Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.7 Japan Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.8 India Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.9 Southeast Asia Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.10 Central and South America Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
7.11 Middle East and Africa Extra Virgin Olive Oil for Food Production, Revenue, Price and Gross Margin (2014-2019)
8 EXTRA VIRGIN OLIVE OIL FOR FOOD MANUFACTURING ANALYSIS
8.1 Extra Virgin Olive Oil for Food Key Raw Materials Analysis
8.1.1 Key Raw Materials Introduction
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Manufacturing Cost Analysis
8.2.1 Labor Cost Analysis
8.2.2 Manufacturing Cost Structure Analysis
8.3 Manufacturing Process Analysis of Extra Virgin Olive Oil for Food
9 INDUSTRIAL CHAIN, SOURCING STRATEGY AND DOWNSTREAM BUYERS
9.1 Extra Virgin Olive Oil for Food Industrial Chain Analysis
9.2 Raw Materials Sources of Extra Virgin Olive Oil for Food Major Players in 2018
9.3 Downstream Buyers
10 MARKET DYNAMICS
10.1 Drivers
10.2 Restraints
10.3 Opportunities
10.3.1 Advances in Innovation and Technology for Extra Virgin Olive Oil for Food
10.3.2 Increased Demand in Emerging Markets
10.4 Challenges
10.4.1 The Performance of Alternative Product Type is Getting Better and Better
10.4.2 Price Variance Caused by Fluctuations in Raw Material Prices
10.5 Porter?s Five Forces Analysis
10.5.1 Threat of New Entrants
10.5.2 Threat of Substitutes
10.5.3 Bargaining Power of Suppliers
10.5.4 Bargaining Power of Buyers
10.5.5 Intensity of Competitive Rivalry
11 GLOBAL EXTRA VIRGIN OLIVE OIL FOR FOOD MARKET FORECAST (2019-2026)
11.1 Global Extra Virgin Olive Oil for Food Production, Revenue Forecast (2019-2026)
11.1.1 Global Extra Virgin Olive Oil for Food Production and Growth Rate Forecast (2019-2026)
11.1.2 Global Extra Virgin Olive Oil for Food Revenue and Growth Rate Forecast (2019-2026)
11.1.3 Global Extra Virgin Olive Oil for Food Price and Trend Forecast (2019-2026)
11.2 Global Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast by Region (2019-2026)
11.2.1 United States Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.2 Europe Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.3 China Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.4 Japan Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.5 India Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.6 Southeast Asia Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.7 Central and South America Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.2.8 Middle East and Africa Extra Virgin Olive Oil for Food Production, Consumption, Export and Import Forecast (2019-2026)
11.3 Global Extra Virgin Olive Oil for Food Production, Revenue and Price Forecast by Type (2019-2026)
11.4 Global Extra Virgin Olive Oil for Food Consumption Forecast by Application (2019-2026)
12 RESEARCH FINDINGS AND CONCLUSION
13 APPENDIX
13.1 Methodology
13.2 Research Data Source
