Yeast - Global Market Outlook (2017-2026)

August 2018 | 156 pages | ID: Y47B0232F56EN
Stratistics Market Research Consulting

Abstracts

According to Stratistics MRC, the Global Yeast Market is accounted for $3.01 billion in 2017 and expected to grow at a CAGR of 11.0% to reach $7.68 billion by 2026. The increasing bakery industry and growing demand for ease food are some of the factors boosting the market growth. On the contrary, severe food shell-life policies are the major attributes hampering the yeast market. Moreover, yeast as a substitute to Monosodium Glutamate (MSG) is providing ample opportunities for the market in the near future.

Yeast is one of the most commonly used micro-organisms in the processing of food and beverages. It is used in the process of fermentation for its abilities in aiding carbon - release, imparting better odour, taste, consistency and flavour to food. It is considered as the most dependable fermenting agent in spite of a mixture of other chemical fermentation agents existing in the market.

With respect to applications, the food section is attributed to expand due to the increasing use of yeast in snack seasonings and topping, ready-to-eat meals, processed fish, meat and analogy, dairy, bakery, beverages, and dietary supplements. By geography, the European yeast market is witnessing to expand owing to the growing consumption of processed food products, rising alcohol consumption, and day to day increasing awareness about the nutritive value of yeast.

Some of the key players in the yeast market are Cargill, Angel Yeast Co. Ltd., Associated British Foods PLC, Chr. Hansen Holdings A/S, Alltech, Inc., Kerry Group PLC, Archer Daniels Midland Company, Koninklijke DSM N.V., Lallemand Inc., Synergy Flavors, Leiber GmbH, Nutreco Holding N.V., Lesaffre Yeast Corporation, Oriental Yeast Co., Ltd , Diamond V Mills, Pacific Ethanol and Biomin.

Forms Covered:

• Fresh Yeast
• Dry Yeast
• Instant Yeast
• Other Yeast Forms

Types Covered:

• Feed Yeast
• Bio-Ethanol Yeast
• Baker’s Yeast
• Wine Yeast
• Brewer’s Yeast
• Other Types

Strains Covered:

• Saccharomyces Carlsbergiensis
• Torulaspora Delbrueckii
• Saccharomyces Ludwigii
• Kluyveromyces Lactis
• Kluyveromyces Fragilis
• Cyberlindnera Jadinii
• Other Strain

Derivatives Covered:

• Yeast Hydrolysates
• Yeast Culture
• Yeast Bound To Carriers
• Yeast Autolysates
• High Purified Betaglucanes
• Distiller's Dried Grains With Solubles (DDGS)
• Other Derivatives

Applications Covered:

• Pharmaceuticals
• Feed
• Food
• Other Applications

Regions Covered:

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• UK
• Italy
• France
• Spain
• Rest of Europe
• Asia Pacific
• Japan
• China
• India
• Australia
• New Zealand
• South Korea
• Rest of Asia Pacific
• South America
• Argentina
• Brazil
• Chile
• Rest of South America
• Middle East & Africa
• Saudi Arabia
• UAE
• Qatar
• South Africa
• Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Contents

1 EXECUTIVE SUMMARY

2 PREFACE

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
  2.4.1 Data Mining
  2.4.2 Data Analysis
  2.4.3 Data Validation
  2.4.4 Research Approach
2.5 Research Sources
  2.5.1 Primary Research Sources
  2.5.2 Secondary Research Sources
  2.5.3 Assumptions

3 MARKET TREND ANALYSIS

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 PORTERS FIVE FORCE ANALYSIS

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 GLOBAL YEAST MARKET, BY FORM

5.1 Introduction
5.2 Fresh Yeast
5.3 Dry Yeast
5.4 Instant Yeast
5.5 Other Yeast Forms
  5.5.1 Rapid-Rise Yeast

6 GLOBAL YEAST MARKET, BY TYPE

6.1 Introduction
6.2 Feed Yeast
6.3 Bio-Ethanol Yeast
6.4 Baker’s Yeast
6.5 Wine Yeast
6.6 Brewer’s Yeast
6.7 Other Types
  6.7.1 Nutritional Yeast
  6.7.2 supplement yeast
  6.7.3 Industrial Yeast

7 GLOBAL YEAST MARKET, BY STRAIN

7.1 Introduction
7.2 Saccharomyces Carlsbergiensis
7.3 Torulaspora Delbrueckii
7.4 Saccharomyces Ludwigii
7.5 Kluyveromyces Lactis
7.6 Kluyveromyces Fragilis
7.7 Cyberlindnera Jadinii
7.8 Other Strain

8 GLOBAL YEAST MARKET, BY DERIVATIVES

8.1 Introduction
8.2 Yeast Hydrolysates
8.3 Yeast Culture
8.4 Yeast Bound To Carriers
8.5 Yeast Autolysates
8.6 High Purified Betaglucanes
8.7 Distiller's Dried Grains With Solubles (DDGS)
8.8 Other Derivatives

9 GLOBAL YEAST MARKET, BY APPLICATION

9.1 Introduction
9.2 Pharmaceuticals
9.3 Food
  9.3.1 Prepared Food
  9.3.2 Non-Alcoholic Beverages
  9.3.3 Bakery
  9.3.4 Alcoholic Beverages
  9.3.5 Other Foods
9.4 Other Applications
  9.4.1 Animal Feed Industry

10 GLOBAL YEAST MARKET, BY GEOGRAPHY

10.1 Introduction
10.2 North America
  10.2.1 US
  10.2.2 Canada
  10.2.3 Mexico
10.3 Europe
  10.3.1 Germany
  10.3.2 UK
  10.3.3 Italy
  10.3.4 France
  10.3.5 Spain
  10.3.6 Rest of Europe
10.4 Asia Pacific
  10.4.1 Japan
  10.4.2 China
  10.4.3 India
  10.4.4 Australia
  10.4.5 New Zealand
  10.4.6 South Korea
  10.4.7 Rest of Asia Pacific
10.5 South America
  10.5.1 Argentina
  10.5.2 Brazil
  10.5.3 Chile
  10.5.4 Rest of South America
10.6 Middle East & Africa
  10.6.1 Saudi Arabia
  10.6.2 UAE
  10.6.3 Qatar
  10.6.4 South Africa
  10.6.5 Rest of Middle East & Africa

11 KEY DEVELOPMENTS

11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies

12 COMPANY PROFILING

12.1 Cargill
12.2 Angel Yeast Co., Ltd.
12.3 Associated British Foods PLC
12.4 Chr. Hansen Holdings A/S
12.5 Alltech, Inc.
12.6 Kerry Group PLC
12.7 Archer Daniels Midland Company
12.8 Koninklijke DSM N.V.
12.9 Lallemand Inc.
12.10 Synergy Flavors
12.11 Leiber GmbH
12.12 Nutreco Holding N.V.
12.13 Lesaffre Yeast Corporation
12.14 Oriental Yeast Co., Ltd
12.15 Diamond V Mills
12.16 Pacific Ethanol
12.17 Biomin

List Of Tables

LIST OF TABLES

Table 1 Global Yeast Market Outlook, By Region (2016-2026) ($MN)
Table 2 Global Yeast Market Outlook, By Form (2016-2026) ($MN)
Table 3 Global Yeast Market Outlook, By Fresh Yeast (2016-2026) ($MN)
Table 4 Global Yeast Market Outlook, By Dry Yeast (2016-2026) ($MN)
Table 5 Global Yeast Market Outlook, By Instant Yeast (2016-2026) ($MN)
Table 6 Global Yeast Market Outlook, By Other Yeast Forms (2016-2026) ($MN)
Table 7 Global Yeast Market Outlook, By Rapid-Rise Yeast (2016-2026) ($MN)
Table 8 Global Yeast Market Outlook, By Type (2016-2026) ($MN)
Table 9 Global Yeast Market Outlook, By Feed Yeast (2016-2026) ($MN)
Table 10 Global Yeast Market Outlook, By Bio-Ethanol Yeast (2016-2026) ($MN)
Table 11 Global Yeast Market Outlook, By Baker’s Yeast (2016-2026) ($MN)
Table 12 Global Yeast Market Outlook, By Wine Yeast (2016-2026) ($MN)
Table 13 Global Yeast Market Outlook, By Brewer’s Yeast (2016-2026) ($MN)
Table 14 Global Yeast Market Outlook, By Other Types (2016-2026) ($MN)
Table 15 Global Yeast Market Outlook, By Nutritional Yeast (2016-2026) ($MN)
Table 16 Global Yeast Market Outlook, By supplement yeast (2016-2026) ($MN)
Table 17 Global Yeast Market Outlook, By Industrial Yeast (2016-2026) ($MN)
Table 18 Global Yeast Market Outlook, By Strain (2016-2026) ($MN)
Table 19 Global Yeast Market Outlook, By Saccharomyces Carlsbergiensis (2016-2026) ($MN)
Table 20 Global Yeast Market Outlook, By Torulaspora Delbrueckii (2016-2026) ($MN)
Table 21 Global Yeast Market Outlook, By Saccharomyces Ludwigii (2016-2026) ($MN)
Table 22 Global Yeast Market Outlook, By Kluyveromyces Lactis (2016-2026) ($MN)
Table 23 Global Yeast Market Outlook, By Kluyveromyces Fragilis (2016-2026) ($MN)
Table 24 Global Yeast Market Outlook, By Cyberlindnera Jadinii (2016-2026) ($MN)
Table 25 Global Yeast Market Outlook, By Other Strain (2016-2026) ($MN)
Table 26 Global Yeast Market Outlook, By Derivatives (2016-2026) ($MN)
Table 27 Global Yeast Market Outlook, By Yeast Hydrolysates (2016-2026) ($MN)
Table 28 Global Yeast Market Outlook, By Yeast Culture (2016-2026) ($MN)
Table 29 Global Yeast Market Outlook, By Yeast Bound To Carriers (2016-2026) ($MN)
Table 30 Global Yeast Market Outlook, By Yeast Autolysates (2016-2026) ($MN)
Table 31 Global Yeast Market Outlook, By High Purified Betaglucanes (2016-2026) ($MN)
Table 32 Global Yeast Market Outlook, By Distiller's Dried Grains With Solubles (DDGS) (2016-2026) ($MN)
Table 33 Global Yeast Market Outlook, By Other Derivatives (2016-2026) ($MN)
Table 34 Global Yeast Market Outlook, By Application (2016-2026) ($MN)
Table 35 Global Yeast Market Outlook, By Pharmaceuticals (2016-2026) ($MN)
Table 36 Global Yeast Market Outlook, By Food (2016-2026) ($MN)
Table 37 Global Yeast Market Outlook, By Prepared Food (2016-2026) ($MN)
Table 38 Global Yeast Market Outlook, By Non-Alcoholic Beverages (2016-2026) ($MN)
Table 39 Global Yeast Market Outlook, By Bakery (2016-2026) ($MN)
Table 40 Global Yeast Market Outlook, By Alcoholic Beverages (2016-2026) ($MN)
Table 41 Global Yeast Market Outlook, By Other Foods (2016-2026) ($MN)
Table 42 Global Yeast Market Outlook, By Other Applications (2016-2026) ($MN)
Table 43 Global Yeast Market Outlook, By Animal Feed Industry (2016-2026) ($MN)
Note: The tables for the regions North America, Europe, Asia Pacific, South Americ and Middle East & Africa are represented in the same manner above.