Sweetener White Paper

November 2014 | 57 pages | ID: S9E5D64CE27EN
Guangzhou CCM Information Science & Technology Co., Ltd. (CCM)

Abstracts

Sweetener industry hot topics in 2014:

• On 2nd March, 2014, the European Food Safety Authority (EFSA) announced that, following a request from the European Commission, EFSA had carried out a revised exposure assessment of stevia sweetener for its use as a food additive, taking into account the proposed extension of uses for the sweetener. Earlier a manufacturer requested the authorization to use stevia sweeteners in hot drinks, including tea, coffee, herbal infusion beverages, instant coffee and instant cappuccino products, as well as malt- based and chocolate/cappuccino flavored drinks;
• According to the announcement on 9 June, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) approved the extension of use for sucralose, after the review in accordance with Measures for the Administration of New Varieties of Food Additives. In detail, these two food categories, the processed edible fungi and algae as well as the pre- cooked (instant) noodles and rice, are listed in the new the extension of use for sucralose. And the maximum proposed use levels respectively are 0.3g/kg and 0.6/kg;
• On 3 July, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) solicited opinions that it would revise the maximum Acceptable Daily Intake (ADI) of Xylo Oligosaccharide (XOS) from 1.2g/day to 3.0g/day, and add corn straw (or corn cob) as the raw material of XOS besides wheat straw. Opinion soliciting will end by 31 July, 2014. The old standard of XOS as new food raw material was announced by the Ministry of Health of The People’s Republic of China (the former body of NHFPC) at the end of May 2008.

Purpose of report: To clearly describe China's sweetener industry, CCM has collected lots of information in various ways. In this report, sweetener products have been described in detail, including its capacity and output, major manufacturers, ex- works price, consumption and exports.

What to report: In this report, the products of sweetener industry have been described in detail from the following aspects:

• Capacity and output;
• Major manufacturers;
• Ex- work price;
• Consumption; - Exports.

Forecast: In the next few years, the sweetener industry in China will continue to be promising. On the whole, it's worth investing in sweetener industry.

Contents

1 HIGH INTENSITY SWEETENERS (HIS)

1.1 Overview
1.2 Major HIS
  1.2.1 Cyclamate
  1.2.2 Saccharin
  1.2.3 Aspartame
  1.2.4 Acesulfame-K
  1.2.5 Stevia sweetener
  1.2.6 Sucralose
  1.2.7 Glycyrrhizin
  1.2.8 Alitame
  1.2.9 Neotame

2 SUGAR ALCOHOLS

2.1 Overview
2.2 Major sugar alcohols
  2.2.1 Sorbitol
  2.2.2 Maltitol
  2.2.3 Xylitol
  2.2.4 Mannitol
  2.2.5 Erythritol

3 STARCH SUGAR

3.1 Overview
3.2 Major starch sugar
  3.2.1 Maltose syrup
  3.2.2 Glucose
    3.2.2.1 Glucose syrup
    3.2.2.2 Crystalline glucose
      3.2.2.2.1 Glucose monohydrate
      3.2.2.2.2 Anhydrous glucose
  3.2.3 High fructose corn syrup
  3.2.4 Maltodextrin

4 FUNCTIONAL OLIGOSACCHARIDES

4.1 Overview
4.2 Major oligosaccharides
  4.2.1 Isomalto oligosaccharide
  4.2.2 Fructo oligosaccharide
  4.2.3 Soybean oligosaccharide
  4.2.4 Galacto oligosaccharide
  4.2.5 Xylo oligosaccharide
  4.2.6 Isomaltulose
  4.2.7 Stachyose

List Of Tables

LIST OF TABLES

Table 1.2.1-1 Major cyclamate manufacturers in China, 2013
Table 1.2.2-1 Major saccharin manufacturers in China, 2013
Table 1.2.3-1 Major aspartame manufacturers in China, 2013
Table 1.2.4-1 Major acesulfame-K manufacturers in China, 2013
Table 1.2.5-1 Major stevia sweetener manufacturers in China, 2013
Table 1.2.6-1 Major sucralose manufacturers in China, 2013
Table 1.2.7-1 Major glycyrrhizin manufacturers in China, 2013
Table 1.2.8-1 Major alitame manufacturers in China, 2013
Table 1.2.9-1 Major neotame manufacturers in China, 2013
Table 2.2.1-1 Major sorbitol manufacturers in China, 2013
Table 2.2.2-1 Major maltitol manufacturers in China, 2013
Table 2.2.3-1 Major xylitol manufacturers in China, 2013
Table 2.2.4-1 Major mannitol manufacturers in China, 2013
Table 2.2.5-1 Major erythritol manufacturers in China, 2013
Table 3.2.1-1 Major maltose syrup manufacturers in China, 2013
Table 3.2.2.1-1 Major glucose syrup manufacturers in China, 2013
Table 3.2.2.2.1-1 Major glucose monohydrate manufacturers in China, 2013
Table 3.2.2.2.2-1 Major anhydrous glucose manufacturers in China, 2013
Table 3.2.3-1 Major high fructose corn syrup manufacturers in China, 2012
Table 3.2.4-1 Major maltodextrin manufacturers in China, 2012
Table 4.2.1-1 Major isomalto oligosaccharide manufacturers in China, 2013
Table 4.2.2-1 Major fructo oligosaccharide manufacturers in China, 2013
Table 4.2.3-1 Major soybean oligosaccharide manufacturers in China, 2013
Table 4.2.4-1 Major galacto oligosaccharide manufacturers in China, 2013
Table 4.2.5-1 Major xylo oligosaccharide manufacturers in China, 2013
Table 4.2.6-1 Major isomaltulose manufacturers in China, 2013
Table 4.2.7-1 Major stachyose manufacturers in China, 2013

List Of Figures

LIST OF FIGURES

Figure 1.1-1 Output volume of HIS in China, 2009-2013
Figure 1.1-2 Geographical distribution of HIS production in China by volume, 2013
Figure 1.1-3 Main product structure of HIS in China by volume, 2013
Figure 1.1-4 Consumption of HIS in China, 2009-2013
Figure 1.1-5 Export volume of HIS in China, 2009-2013
Figure 1.2.1-1 Capacity and output of cyclamate in China, 2009-2013
Figure 1.2.1-2 Ex-works price of cyclamate in China, 2009-2013
Figure 1.2.1-3 Apparent consumption volume of cyclamate in China, 2009-2013
Figure 1.2.1-4 Export volume of cyclamate in China, 2009-2013
Figure 1.2.2-1 Capacity and output of saccharin in China, 2009-2013
Figure 1.2.2-2 Ex-works price of saccharin in China, 2009-2013
Figure 1.2.2-3 Actual consumption volume of saccharin in China, 2009-2013
Figure 1.2.2-4 Export volume of saccharin in China, 2009-2013
Figure 1.2.3-1 Capacity and output of aspartame in China, 2009-2013
Figure 1.2.3-2 Ex-works price of aspartame in China, 2009-2013
Figure 1.2.3-3 Apparent consumption volume of aspartame in China, 2009-2013
Figure 1.2.3-4 Export volume of aspartame in China, 2009-2013
Figure 1.2.4-1 Capacity and output of acesulfame-K in China, 2009-2013
Figure 1.2.4-2 Ex-works price of acesulfame-K in China, 2009-2013
Figure 1.2.4-3 Apparent consumption volume of acesulfame-K in China, 2009-2013
Figure 1.2.4-4 Export volume of acesulfame-K in China, 2009-2013
Figure 1.2.5-1 Capacity and output of stevia sweetener in China, 2009-2013
Figure 1.2.5-2 Ex-works price of stevia sweetener (rebaudioside A 95%) in China, 2009-2013
Figure 1.2.5-3 Apparent consumption volume of stevia sweetener in China, 2009-2013
Figure 1.2.5-4 Export volume of stevia sweetener in China, 2009-2013
Figure 1.2.6-1 Capacity and output of sucralose in China, 2009-2013
Figure 1.2.6-2 Ex-works price of 99% sucralose in China, 2009-2013
Figure 1.2.6-3 Apparent consumption volume of sucralose in China, 2009-2013
Figure 1.2.6-4 Export volume of sucralose in China, 2009-2013
Figure 1.2.7-1 Capacity and output of glycyrrhizin in China, 2009-2013
Figure 1.2.7-2 Ex-works price of glycyrrhizin in China, 2009-2013
Figure 1.2.7-3 Apparent consumption volume of glycyrrhizin in China, 2009-2013
Figure 1.2.7-4 Export volume of glycyrrhizin in China, 2009-2013
Figure 1.2.8-1 Capacity and output of alitame in China, 2009-2013
Figure 1.2.8-2 Ex-works price of alitame in China, 2009-2013
Figure 1.2.8-3 Apparent consumption volume of alitame in China, 2009-2013
Figure 1.2.8-4 Export volume of alitame in China, 2009-2013
Figure 1.2.9-1 Capacity and output of neotame in China, 2009-2013
Figure 1.2.9-2 Ex-works price of neotame in China, 2009-2013
Figure 1.2.9-3 Apparent consumption volume of neotame in China, 2009-2013
Figure 1.2.9-4 Export volume of neotame in China, 2009-2013
Figure 2.1-1 Output volume of sugar alcohol in China, 2009-2013
Figure 2.1-2 Geographical distribution of sugar alcohol production in China by volume, 2013
Figure 2.1-3 Main product structure of sugar alcohols in China by volume, 2013
Figure 2.1-4 Consumption of sugar alcohols in China by volume, 2009-2013
Figure 2.1-5 Export volume of sugar alcohols in China, 2009-2013
Figure 2.2.1-1 Capacity and output of sorbitol in China, 2009-2013
Figure 2.2.1-2 Ex-works price of crystalline sorbitol in China, 2009-2013
Figure 2.2.1-3 Apparent consumption volume of sorbitol in China, 2009-2013
Figure 2.2.1-4 Export volume of sorbitol in China, 2009-2013
Figure 2.2.2-1 Capacity and output of maltitol in China, 2009-2013
Figure 2.2.2-2 Ex-works price of maltitol in China, 2009-2013
Figure 2.2.2-3 Apparent consumption volume of maltitol in China, 2009-2013
Figure 2.2.2-4 Export volume of maltitol in China, 2009-2013
Figure 2.2.3-1 Capacity and output of xylitol in China, 2009-2013
Figure 2.2.3-2 Ex-works price of xylitol in China, 2009-2013
Figure 2.2.3-3 Apparent consumption volume of xylitol in China, 2009-2013
Figure 2.2.3-4 Export volume of xylitol in China, 2009-2013
Figure 2.2.4-1 Capacity and output of mannitol in China, 2009-2013
Figure 2.2.4-2 Ex-works price of solid mannitol in China, 2009-2013
Figure 2.2.4-3 Apparent consumption volume of mannitol in China, 2009-2013
Figure 2.2.4-4 Export volume of mannitol in China, 2009-2013
Figure 2.2.5-1 Capacity and output of erythritol in China, 2009-2013
Figure 2.2.5-2 Ex-works price of solid erythritol in China, 2009-2013
Figure 2.2.5-3 Apparent consumption volume of erythritol in China, 2009-2013
Figure 2.2.5-4 Export volume of erythritol in China, 2009-2013
Figure 3.1-1 Output volume of starch sugar in China, 2009-2013
Figure 3.1-2 Geographical distribution of starch sugar production in China by volume, 2013
Figure 3.1-3 Main product structure of starch sugar in China by volume, 2013
Figure 3.1-4 Consumption of starch sugar in China by volume, 2009-2013
Figure 3.1-5 Export volume of starch sugar in China, 2009-2013
Figure 3.2.1-1 Capacity and output of maltose syrup in China, 2009-2013
Figure 3.2.1-2 Ex-works price of maltose syrup in China, 2009-2013
Figure 3.2.1-3 Apparent consumption volume of maltose syrup in China, 2008-2012
Figure 3.2.1-4 Export volume of maltose syrup in China, 2008-2011
Figure 3.2.2.1-1 Capacity and output of glucose syrup in China, 2009-2013
Figure 3.2.2.1-2 Market price of 80% glucose syrup in China, 2010-2013
Figure 3.2.2.1-3 Apparent consumption volume of glucose syrup in China, 2009-2013
Figure 3.2.2.1-4 Export volume of glucose syrup in China, 2009-2013
Figure 3.2.2.2.1-1 Capacity and output of glucose monohydrate in China, 2009-2013
Figure 3.2.2.2.1-2 Ex-works price of glucose monohydrate in China, 2009-2013
Figure 3.2.2.2.1-3 Apparent consumption volume of glucose monohydrate in China, 2008-2012
Figure 3.2.2.2.1-4 Export volume of glucose monohydrate in China, 2008-2012
Figure 3.2.2.2.2-1 Capacity and output of anhydrous glucose in China, 2009-2013
Figure 3.2.2.2.2-2 Ex-works price of anhydrous glucose in China, 2009-2012
Figure 3.2.2.2.2-3 Apparent consumption volume of anhydrous glucose in China, 2008-2012
Figure 3.2.2.2.2-4 Export volume of anhydrous glucose in China, 2008-2012
Figure 3.2.3-1 Capacity and output of high fructose corn syrup in China, 2008-2012
Figure 3.2.3-2 Ex-works price of high fructose corn syrup in China, 2009-2013
Figure 3.2.3-3 Apparent consumption volume of high fructose corn syrup in China, 2008-2012
Figure 3.2.3-4 Export volume of high fructose corn syrup in China, 2008-2012
Figure 3.2.4-1 Capacity and output of maltodextrin in China, 2008-2012
Figure 3.2.4-2 Ex-works price of DE value of 15%-20% of maltodextrin in China, 2009-2013
Figure 3.2.4-3 Apparent consumption volume of maltodextrin in China, 2008-2011
Figure 3.2.4-4 Export volume of maltodextrin in China, 2008-2011
Figure 4.1-1 Output volume of functional oligosaccharides in China, 2009-2013
Figure 4.1-2 Geographical distribution of functional oligosaccharides production in China by volume, 2013
Figure 4.1-3 Main product structure of functional oligosaccharides in China by volume, 2013
Figure 4.2.1-1 Capacity and output of isomalto oligosaccharide in China, 2009-2013
Figure 4.2.2-1 Capacity and output of fructo oligosaccharide in China, 2009-2013
Figure 4.2.3-1 Capacity and output of soybean oligosaccharide in China, 2009-2013
Figure 4.2.4-1 Capacity and output of galacto oligosaccharide in China, 2009-2013
Figure 4.2.5-1 Capacity and output of xylo oligosaccharide in China, 2009-2013
Figure 4.2.6-1 Capacity and output of isomaltulose in China, 2009-2013
Figure 4.2.7-1 Capacity and output of stachyose in China, 2009-2013