Prebiotic Ingredients Market in USA 2021

January 2022 | 17 pages | ID: P9B7BCBAF163EN
StrategyHelix Inc

Abstracts

Prebiotic ingredients include inulin, fructo-oligosaccharides, galacto-oligosaccharides, mannan-oligosaccharides, and polydextrose which are used in a wide range of beverages as they have multifunctional properties that most importantly enhance digestive health. The prebiotic ingredients market in USA is poised to grow by US$ 296 million during 2021-2027, progressing at a CAGR of 6.6% during the forecast period, according to data and analytics company StrategyHelix. Increasing demand for natural food products and increase in consumer awareness about health benefits of prebiotics are expected to boost the market growth in the coming years.

The report provides up-to-date market size data for period 2017-2020 and forecast to 2027 covering key market aspects like sales value for prebiotic ingredients. The USA prebiotic ingredients market is segmented on the basis of product, and end user. By product, the prebiotic ingredients market in USA has been segmented into fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharide (GOS), others. The inulin segment was the largest contributor to the USA prebiotic ingredients market in 2020. Based upon end user, the prebiotic ingredients market in USA is categorized into Infant nutrition, food & beverages, dietary supplements, animal feeds, others.

The report also includes the profiles of leading companies such as BENEO GmbH, Cosucra Groupe Warcoing SA, Ingredion Incorporated, Sensus B.V. (Royal Cosun).

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the prebiotic ingredients market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope
Product: fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharide (GOS), others
End user: Infant nutrition, food & beverages, dietary supplements, animal feeds, others
Years considered: this report covers the period 2017 to 2027

Key Benefits for Stakeholders
Get a comprehensive picture of the USA prebiotic ingredients market
Identify regional strategies and strategic priorities on the basis of local data
Pinpoint growth sectors and trends for investment

Contents

PART 1. INTRODUCTION

Scope of the study
Study period
Geographical scope
Research methodology

PART 2. PREBIOTIC INGREDIENTS MARKET OVERVIEW

PART 3. MARKET BREAKDOWN BY PRODUCT

Fructo-oligosaccharides (FOS)
Inulin
Galacto-oligosaccharide (GOS)
Others

PART 4. MARKET BREAKDOWN BY END USER

Infant nutrition
Food & beverages
Dietary supplements
Animal feeds
Others

PART 5. KEY COMPANIES

BENEO GmbH
Cosucra Groupe Warcoing SA
Ingredion Incorporated
Sensus B.V. (Royal Cosun)
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