Prebiotic Ingredients Market in North America 2021

January 2022 | 18 pages | ID: P271B81F4199EN
StrategyHelix Inc

Abstracts

Prebiotic ingredients include inulin, fructo-oligosaccharides, galacto-oligosaccharides, mannan-oligosaccharides, and polydextrose which are used in a wide range of beverages as they have multifunctional properties that most importantly enhance digestive health. A study by StrategyHelix indicates that the prebiotic ingredients market in North America is expected to increase by US$ 342 million from 2021 to 2027, garnering a CAGR of 6.5% during the forecast period. Increasing demand for natural food products and increase in consumer awareness about health benefits of prebiotics are expected to boost the market growth in the coming years.

The report provides up-to-date market size data for period 2017-2020 and forecast to 2027 covering key market aspects like sales value for prebiotic ingredients. The North America prebiotic ingredients market is segmented on the basis of product, end user, and country. Based on product, the prebiotic ingredients market in North America is categorized into fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharide (GOS), others. The inulin segment captured the largest share of the market in 2020. On the basis of end user, the prebiotic ingredients market in North America has been segmented into Infant nutrition, food & beverages, dietary supplements, animal feeds, others. In terms of geography, the prebiotic ingredients market in North America has been segmented into Canada, USA.

As of 2020, the major players in the North America prebiotic ingredients market were BENEO GmbH, Cosucra Groupe Warcoing SA, Ingredion Incorporated, Sensus B.V. (Royal Cosun).

Report Scope
Product: fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharide (GOS), others
End user: Infant nutrition, food & beverages, dietary supplements, animal feeds, others
Country: Canada, USA
Years considered: this report covers the period 2017 to 2027

Key Benefits for Stakeholders
Get a comprehensive picture of the North America prebiotic ingredients market
Identify regional strategies and strategic priorities on the basis of local data
Pinpoint growth sectors and trends for investment

Contents

PART 1. INTRODUCTION

Scope of the study
Study period
Geographical scope
Research methodology

PART 2. PREBIOTIC INGREDIENTS MARKET OVERVIEW

PART 3. MARKET BREAKDOWN BY PRODUCT

Fructo-oligosaccharides (FOS)
Inulin
Galacto-oligosaccharide (GOS)
Others

PART 4. MARKET BREAKDOWN BY END USER

Infant nutrition
Food & beverages
Dietary supplements
Animal feeds
Others

PART 5. MARKET BREAKDOWN BY COUNTRY

Canada
USA

PART 6. KEY COMPANIES

BENEO GmbH
Cosucra Groupe Warcoing SA
Ingredion Incorporated
Sensus B.V. (Royal Cosun)
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