Global Prebiotic Ingredients Market 2021

January 2022 | 16 pages | ID: G66A650F964CEN
StrategyHelix Inc

Abstracts

Prebiotic ingredients include inulin, fructo-oligosaccharides, galacto-oligosaccharides, mannan-oligosaccharides, and polydextrose which are used in a wide range of beverages as they have multifunctional properties that most importantly enhance digestive health. The global prebiotic ingredients market is set to increase by US$ 1,104 million from 2021 to 2027, representing a compound annual growth rate (CAGR) of 6.3% during the forecast period. Increasing demand for prebiotics from fortified food and beverages, and dietary supplements, growing inclination toward prebiotics and synbiotics products across the world, increase in consumer awareness about health benefits of prebiotics are expected to boost the market growth in the coming years.

The report provides up-to-date market size data for period 2017-2020 and forecast to 2027 covering key market aspects like sales value for prebiotic ingredients. The global prebiotic ingredients market is segmented on the basis of product, end user, and region. On the basis of product, the global prebiotic ingredients market has been segmented into fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharide (GOS), others. Among these, the inulin segment was accounted for the highest revenue generator in 2020. By end user, the global prebiotic ingredients market has been segmented into Infant nutrition, food & beverages, dietary supplements, animal feeds, others. In terms of geography, the global prebiotic ingredients market has been segmented into North America, Asia Pacific, Europe, MEA, Latin America. Asia Pacific held the largest share of the global prebiotic ingredients market in 2020 and is anticipated to hold its share during the forecast period.

The global prebiotic ingredients market is highly competitive. The key players in the prebiotic ingredients market include BENEO GmbH, Cosucra Groupe Warcoing SA, Fenchem Biotek Ltd., Futaste Co. Ltd., Ingredion Incorporated, Ningbo J&S Botanics Inc., Nissin Sugar Co. Ltd., Promovita Ingredients Ltd. (Dairy Crest Ltd.), Qingdao CBH Co. Ltd., Royal FrieslandCampina N.V., Sensus B.V. (Royal Cosun), Yakult Honsha Co. Ltd.

Report Scope
Product: fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharide (GOS), others
End user: Infant nutrition, food & beverages, dietary supplements, animal feeds, others
Region: North America, Asia Pacific, Europe, MEA, Latin America
Years considered: this report covers the period 2017 to 2027

Key Benefits for Stakeholders
Get a comprehensive picture of the global prebiotic ingredients market
Pinpoint growth sectors and trends for investment

Contents

PART 1. INTRODUCTION

Scope of the study
Study period
Geographical scope
Research methodology

PART 2. PREBIOTIC INGREDIENTS MARKET OVERVIEW

PART 3. MARKET BREAKDOWN BY PRODUCT

Fructo-oligosaccharides (FOS)
Inulin
Galacto-oligosaccharide (GOS)
Others

PART 4. MARKET BREAKDOWN BY END USER

Infant nutrition
Food & beverages
Dietary supplements
Animal feeds
Others

PART 5. MARKET BREAKDOWN BY REGION

North America
Asia Pacific
Europe
MEA
Latin America

PART 6. KEY COMPANIES

BENEO GmbH
Cosucra Groupe Warcoing SA
Fenchem Biotek Ltd.
Futaste Co., Ltd.
Ingredion Incorporated
Ningbo J&S Botanics Inc.
Nissin Sugar Co., Ltd.
Promovita Ingredients Ltd. (Dairy Crest Ltd.)
Qingdao CBH Co., Ltd.
Royal FrieslandCampina N.V.
Sensus B.V. (Royal Cosun)
Yakult Honsha Co., Ltd.
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