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Global Gluten-Free Products Market - Premium Insight, Competitive News Feed Analysis, Company Usability Profiles, Market Sizing & Forecasts to 2025

June 2019 | 107 pages | ID: G3764F9BD65EN
360iResearch

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The Global Gluten-Free Products Market is expected to grow from USD 5,210.67 Million in 2018 to USD 12,907.56 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 13.83%.

The positioning of the Global Gluten-Free Products Market vendors in FPNV Positioning Matrix are determined by Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) and placed into four quadrants (F: Forefront, P: Pathfinders, N: Niche, and V: Vital).

The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Gluten-Free Products Market including are Barilla G. E R. Fratelli S.P.A, Dr. Sch?r AG / SPA, General Mills, Inc., Hero AG, Kellogg Company, Conagra Brands, Inc., Enjoy Life Foods, Farmo S.P.A., Freedom Foods Group Limited, Genius Foods, Norside Foods Ltd., Raisio PLC, The Hain Celestial Group, Inc., The Kraft Heinz Company, and Warburtons.

On the basis of Source, the Global Gluten-Free Products Market is studied across Animal and Plant.

On the basis of Type, the Global Gluten-Free Products Market is studied across Bakery Products, Condiments & Dressings, Pizzas & Pastas, and Snacks & RT e Products.

On the basis of Distribution Channel, the Global Gluten-Free Products Market is studied across Conventional Stores, Drugstores & Pharmacies, and Specialty Stores.

For the detailed coverage of the study, the market has been geographically divided into the Americas, Asia-Pacific, and Europe, Middle East & Africa. The report provides details of qualitative and quantitative insights about the major countries in the region and taps the major regional developments in detail.

In the report, we have covered two proprietary models, the FPNV Positioning Matrix and Competitive Strategic Window. The FPNV Positioning Matrix analyses the competitive market place for the players in terms of product satisfaction and business strategy they adopt to sustain in the market. The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisitions strategies, geography expansion, research & development, new product introduction strategies to execute further business expansion and growth.

Research Methodology:

Our market forecasting is based on a market model derived from market connectivity, dynamics, and identified influential factors around which assumptions about the market are made. These assumptions are enlightened by fact-bases, put by primary and secondary research instruments, regressive analysis and an extensive connect with industry people. Market forecasting derived from in-depth understanding attained from future market spending patterns provides quantified insight to support your decision-making process. The interview is recorded, and the information gathered in put on the drawing board with the information collected through secondary research.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on sulfuric acid offered by the key players in the Global Gluten-Free Products Market
2. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments in the Global Gluten-Free Products Market
3. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets for the Global Gluten-Free Products Market
4. Market Diversification: Provides detailed information about new products launches, untapped geographies, recent developments, and investments in the Global Gluten-Free Products Market
5. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players in the Global Gluten-Free Products Market

The report answers questions such as:
1. What is the market size of Gluten-Free Products market in the Global?
2. What are the factors that affect the growth in the Global Gluten-Free Products Market over the forecast period?
3. What is the competitive position in the Global Gluten-Free Products Market?
4. Which are the best product areas to be invested in over the forecast period in the Global Gluten-Free Products Market?
5. What are the opportunities in the Global Gluten-Free Products Market?
6. What are the modes of entering the Global Gluten-Free Products Market?
1. PREFACE

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. RESEARCH & FORECASTING

2.1. Research Methodology
  2.1.1. Research Process
  2.1.2. Research Framework
  2.1.3. Research Reliability & Validity
  2.1.4. Research Assumptions
2.2. Forecasting Methodology
2.3. Research Outcome
  2.3.1. 360iResearch Competitive Strategic Window
    2.3.1.1. Leverage Zone
    2.3.1.2. Vantage Zone
    2.3.1.3. Speculative Zone
    2.3.1.4. Bottleneck Zone
  2.3.2. 360iResearch FPNV Positioning Matrix
    2.3.2.1. 360iResearch Quadrants
      2.3.2.1.1. Forefront
      2.3.2.1.2. Pathfinders
      2.3.2.1.3. Niche
      2.3.2.1.4. Vital
    2.3.2.2. Business Strategy
      2.3.2.2.1. Business Growth
      2.3.2.2.2. Industry Coverage
      2.3.2.2.3. Financial Viability
      2.3.2.2.4. Channel Support
    2.3.2.3. Product Satisfaction
      2.3.2.3.1. Value for Money
      2.3.2.3.2. Ease of Use
      2.3.2.3.3. Product Features
      2.3.2.3.4. Customer Support

3. EXECUTIVE SUMMARY

3.1. Outlook in the Gluten-Free Products Market
  3.1.1. Need for global labelling norms for gluten-free claims
  3.1.2. As consumer interest in gluten-free products has grown, the gluten-free products market has transitioned from a niche to a mainstream
  3.1.3. Flowers Foods acquired gluten-free brand Canyon Bakehouse
3.2. Opportunities in the Gluten-Free Products Market

4. PREMIUM INSIGHT

4.1. Market Connectivity
4.2. Market Dynamics
  4.2.1. Drivers
    4.2.1.1. Increasing awareness of celiac disease and self-diagnosed gluten – intolerance consumers
    4.2.1.2. Potential health benefits and increasing adoption of special dietary lifestyle
    4.2.1.3. Reassumed enhanced taste of gluten-free foods
  4.2.2. Restraints
    4.2.2.1. Relatively high-cost of gluten-free products
  4.2.3. Opportunities
    4.2.3.1. Rising demand experienced from organic and fresh foods segments
    4.2.3.2. Innovative packaging and adoption of micro-encapsulation technology to improve shelf-life of gluten-free products
  4.2.4. Challenges
    4.2.4.1. High formulation challenges faced by manufacturers
    4.2.4.2. Nutritional loss and weight gain issues with gluten-free products
4.3. Porter’s Five Forces Analysis
  4.3.1. Threat of New Entrants
  4.3.2. Threat of Substitutes
  4.3.3. Bargaining Power of Customers
  4.3.4. Bargaining Power of Suppliers
  4.3.5. Industry Rivalry
4.4. Industry Trends
  4.4.1. Value Chain Analysis
  4.4.2. Regulatory Framework
  4.4.3. Consumption Pattern and Trend

5. GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY SOURCE

5.1. Overview
5.2. Market Sizing & Forecasting
5.3. Animal
  5.3.1. Dairy
  5.3.2. Meat
5.4. Plant
  5.4.1. Millets
  5.4.2. Oilseeds & Pulses
  5.4.3. Pseudocereals
  5.4.4. Rice & Corn
  5.4.5. Sorghum & Oats
  5.4.6. Tuber Crops

6. GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY TYPE

6.1. Overview
6.2. Market Sizing & Forecasting
6.3. Bakery Products
  6.3.1. Baking Mixes & Flours
  6.3.2. Breads, Rolls, Buns, and Cakes
  6.3.3. Cookies, Crackers, Wafers, and Biscuits
6.4. Condiments & Dressings
6.5. Pizzas & Pastas
6.6. Snacks & RT e Products

7. GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL

7.1. Overview
7.2. Market Sizing & Forecasting
7.3. Conventional Stores
7.4. Drugstores & Pharmacies
7.5. Specialty Stores

8. GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY GEOGRAPHY

8.1. Overview
8.2. Market Sizing & Forecasting
8.3. Americas
  8.3.1. Overview
  8.3.2. Market Sizing & Forecasting
  8.3.3. Argentina
  8.3.4. Brazil
  8.3.5. Canada
  8.3.6. Mexico
  8.3.7. United States
8.4. Asia-Pacific
  8.4.1. Overview
  8.4.2. Market Sizing & Forecasting
  8.4.3. Australia
  8.4.4. China
  8.4.5. India
  8.4.6. Japan
8.5. Europe, Middle East & Africa
  8.5.1. Overview
  8.5.2. Market Sizing & Forecasting
  8.5.3. France
  8.5.4. Germany
  8.5.5. Italy
  8.5.6. Spain
  8.5.7. United Kingdom

9. COMPETITIVE LANDSCAPE

9.1. 360iResearch FPNV Positioning Matrix for Global Gluten-Free Products Market
9.2. Market Vendor Ranking Analysis for Global Gluten-Free Products Market
9.3. Competitive News Feed Analysis for Global Gluten-Free Products Market

10. COMPANY USABILITY PROFILES

10.1. Barilla G. E R. Fratelli S.P.A
  10.1.1. Overview
  10.1.2. Strategy
  10.1.3. SWOT
10.2. Dr. Sch?r AG / SPA
  10.2.1. Overview
  10.2.2. Strategy
  10.2.3. SWOT
10.3. General Mills, Inc.
  10.3.1. Overview
  10.3.2. Strategy
  10.3.3. SWOT
10.4. Hero AG
  10.4.1. Overview
  10.4.2. Strategy
  10.4.3. SWOT
10.5. Kellogg Company
  10.5.1. Overview
  10.5.2. Strategy
  10.5.3. SWOT
10.6. Conagra Brands, Inc.
10.7. Enjoy Life Foods
10.8. Farmo S.P.A.
10.9. Freedom Foods Group Limited
10.10. Genius Foods
10.11. Norside Foods Ltd.
10.12. Raisio PLC
10.13. The Hain Celestial Group, Inc.
10.14. The Kraft Heinz Company
10.15. Warburtons

11. APPENDIX

11.1. Discussion Guide
11.2. Top Reports
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11.3. Author Details


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