Food Enzymes Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2012 to 2016 and Forecast 2017 to 2023
Global Food Enzymes Market
Enzymes are the protein molecules which are present in all living things. Enzymes are major food additives, generally used to break down complex molecules into simple molecules for the proper digestion. In addition, Food enzymes speed up and target chemical reactions in food and beverages. Enzymes aid many processes such as digestion, metabolism and elimination of waste in humans and animals and also plays very crucial role in muscle contraction. The enzymes are extensively used in food industry for various purposes. These enzymes can be obtained by extraction from plants or animals or by fermentation of enzymes. Food enzymes are added to perform a technological function in manufacture, processing, preparation and treatment of foods.
Market Dynamics: Food Enzymes Market
Global food enzyme market is mainly driven by the growing demand and adaptation of the packaged food products by the consumers. In addition, application of enzymes in fermentation industry, dairy products, meat processing and alcoholic beverages are expected to boost the food enzymes market during the forecast period. Moreover, technological advancements in food industry led to new type of food preparations also act as positive factor for growth of market. Furthermore, rising population, food requirements coupled with growing awareness about the healthy food and beverages intake expected to propel the global food enzymes market in coming period. However, some of the side effects that are associated with enzymes, regulatory issues may act as restraints for the market growth over the forecast period.
Market Scope: Food Enzymes Market
Global food enzymes market is segmented based on type of enzyme, source, and application
Based on type of enzyme, global food enzymes market is segmented into
Proteases
Lipases
Carbohydrase
Amylase
Cellulose
Pectinase
Lactase
Based on source, global food enzymes market is segmented into
Plant
Animal
Microorganisms
Based on application, global food enzymes market is segmented into
Processed Food Industry
Dairy
Bakery
Beverages
Market overview: Food Enzymes Market
Market players present in global food enzymes market are engaged in development of the new enzymes and product launches for strengthening their market position. For instance, in November 2015, E. I. du Pont de Nemours and Company launched Powermill Enzyme, that reduces the wheat conditioning time up to 50% and reduces the consumption of energy up to 10%. Similarly, in July 2014, ingredients company Koninklijke DSM N.V. launched a new enzyme for industrial berry juice production “Rapidase Pro Colour”, primarily in Europe and bit also in North America in organic products. Furthermore, companies operating in these market also focusing on mergers, acquisitions and collaborations as their key strategies to increase their market share. For instance, in August 2017, Advanced Enzymes Technologies acquired Evoxx Technologies GmbH to boost its market share in the market.
Region Overview: Food Enzymes Market
Geographically, Global food enzymes market is segmented into five key regions i.e. Latin America, Europe, Asia- Pacific, North America, and the Middle East & Africa. North America food enzymes market is expected to grow at notable rates owing to the factors such as growing adaptation of packaged food products, well-established food and beverages industry and growing awareness related to healthy food consumption. Asia Pacific region is expected to grow at significant rates owing to the factors such as growing demand for the product such as dairy products, beverages and packaged food coupled with developing food industry to meet the requirements of growing population in the region. Europe food enzymes market is driven by the presence of strong market players, recent product launches and increase in demand for meat and packaged food products.
Competition Assessment: Food Enzymes Market
Some of the players in global food enzymes market includes E. I. du Pont de Nemours and Company (U.S.), Novozymes A/S (Denmark), Dyadic International, Inc. (U.S.), Deerland Enzymes (U.S.), Associated British Foods plc (U.K.), Chr. Hansen A/S (Denmark), Koninklijke DSM N.V. (The Netherlands), Advanced Enzyme Technologies (India), Amano Enzyme Inc. (Japan) and Puratos Group (Belgium).
Market Developments: Food Enzymes Market
In November 2013, Novoenzymes inc. launched food enzyme product, “Acrylaway HihT” used to reduce the acrylamide in food.
Enzymes are the protein molecules which are present in all living things. Enzymes are major food additives, generally used to break down complex molecules into simple molecules for the proper digestion. In addition, Food enzymes speed up and target chemical reactions in food and beverages. Enzymes aid many processes such as digestion, metabolism and elimination of waste in humans and animals and also plays very crucial role in muscle contraction. The enzymes are extensively used in food industry for various purposes. These enzymes can be obtained by extraction from plants or animals or by fermentation of enzymes. Food enzymes are added to perform a technological function in manufacture, processing, preparation and treatment of foods.
Market Dynamics: Food Enzymes Market
Global food enzyme market is mainly driven by the growing demand and adaptation of the packaged food products by the consumers. In addition, application of enzymes in fermentation industry, dairy products, meat processing and alcoholic beverages are expected to boost the food enzymes market during the forecast period. Moreover, technological advancements in food industry led to new type of food preparations also act as positive factor for growth of market. Furthermore, rising population, food requirements coupled with growing awareness about the healthy food and beverages intake expected to propel the global food enzymes market in coming period. However, some of the side effects that are associated with enzymes, regulatory issues may act as restraints for the market growth over the forecast period.
Market Scope: Food Enzymes Market
Global food enzymes market is segmented based on type of enzyme, source, and application
Based on type of enzyme, global food enzymes market is segmented into
Proteases
Lipases
Carbohydrase
Amylase
Cellulose
Pectinase
Lactase
Based on source, global food enzymes market is segmented into
Plant
Animal
Microorganisms
Based on application, global food enzymes market is segmented into
Processed Food Industry
Dairy
Bakery
Beverages
Market overview: Food Enzymes Market
Market players present in global food enzymes market are engaged in development of the new enzymes and product launches for strengthening their market position. For instance, in November 2015, E. I. du Pont de Nemours and Company launched Powermill Enzyme, that reduces the wheat conditioning time up to 50% and reduces the consumption of energy up to 10%. Similarly, in July 2014, ingredients company Koninklijke DSM N.V. launched a new enzyme for industrial berry juice production “Rapidase Pro Colour”, primarily in Europe and bit also in North America in organic products. Furthermore, companies operating in these market also focusing on mergers, acquisitions and collaborations as their key strategies to increase their market share. For instance, in August 2017, Advanced Enzymes Technologies acquired Evoxx Technologies GmbH to boost its market share in the market.
Region Overview: Food Enzymes Market
Geographically, Global food enzymes market is segmented into five key regions i.e. Latin America, Europe, Asia- Pacific, North America, and the Middle East & Africa. North America food enzymes market is expected to grow at notable rates owing to the factors such as growing adaptation of packaged food products, well-established food and beverages industry and growing awareness related to healthy food consumption. Asia Pacific region is expected to grow at significant rates owing to the factors such as growing demand for the product such as dairy products, beverages and packaged food coupled with developing food industry to meet the requirements of growing population in the region. Europe food enzymes market is driven by the presence of strong market players, recent product launches and increase in demand for meat and packaged food products.
Competition Assessment: Food Enzymes Market
Some of the players in global food enzymes market includes E. I. du Pont de Nemours and Company (U.S.), Novozymes A/S (Denmark), Dyadic International, Inc. (U.S.), Deerland Enzymes (U.S.), Associated British Foods plc (U.K.), Chr. Hansen A/S (Denmark), Koninklijke DSM N.V. (The Netherlands), Advanced Enzyme Technologies (India), Amano Enzyme Inc. (Japan) and Puratos Group (Belgium).
Market Developments: Food Enzymes Market
In November 2013, Novoenzymes inc. launched food enzyme product, “Acrylaway HihT” used to reduce the acrylamide in food.
1. EXECUTIVE SUMMARY
2. GLOBAL FOOD ENZYMES MARKET INTRODUCTION
2.1. Global Food Enzymes Market – Taxonomy
2.2. Global Food Enzymes Market –Definitions
2.2.1. Type of Enzyme
2.2.2. Source
2.2.3. Application
3. GLOBAL FOOD ENZYMES MARKET DYNAMICS
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Food Enzymes Market Dynamic Factors - Impact Analysis
3.6. Global Food Enzymes Market – Regulations
3.6.1. U.S.
3.6.2. Europe
3.7. Global Food Enzymes Market –Trends
4. GLOBAL FOOD ENZYMES MARKET ANALYSIS, 2012 – 2016 AND FORECAST, 2017 – 2023
4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. GLOBAL FOOD ENZYMES MARKET, BY TYPE OF ENZYME, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
5.1. Proteases
5.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Lipases
5.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Carbohydrase
5.3.1. Amylase
5.3.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.3.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.1.3. Market Opportunity Analysis
5.3.2. Cellulose
5.3.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.3.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.2.3. Market Opportunity Analysis
5.3.3. Pectinase
5.3.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.3.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3.3. Market Opportunity Analysis
5.3.4. Lactase
5.3.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.3.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.4.3. Market Opportunity Analysis
6. GLOBAL FOOD ENZYMES MARKET FORECAST, BY SOURCE, 2012 - 2016 AND FORECAST, 2017 – 2023
6.1. Plant
6.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Animal
6.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Microorganisms
6.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
7. GLOBAL FOOD ENZYMES MARKET FORECAST, BY APPLICATION, 2012 - 2016 AND FORECAST, 2017 – 2023
7.1. Processed Food Industry
7.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Dairy
7.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Bakery
7.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Beverages
7.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
8. GLOBAL FOOD ENZYMES MARKET FORECAST, BY REGION, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
8.1. North America
8.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
8.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
8.5.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.5.3. Market Opportunity Analysis
8.6. Global Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Region, 2017 – 2023
9. NORTH AMERICA FOOD ENZYMES MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
9.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1. Proteases
9.1.2. Lipases
9.1.3. Carbohydrase
9.1.3.1. Amylase
9.1.3.2. Cellulose
9.1.3.3. Pectinase
9.1.3.4. Lactase
9.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.2.1. Plant
9.2.2. Animal
9.2.3. Microorganisms
9.2.4. Others
9.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.3.1. Processed Food Industry
9.3.2. Dairy
9.3.3. Bakery
9.3.4. Beverages
9.3.5. Others
9.4. Country Analysis 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
9.4.1. U.S.
9.4.2. Canada
9.5. North America Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
9.6. North America Food Enzymes Market Dynamics – Trends
10. EUROPE FOOD ENZYMES MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
10.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1. Proteases
10.1.2. Lipases
10.1.3. Carbohydrase
10.1.3.1. Amylase
10.1.3.2. Cellulose
10.1.3.3. Pectinase
10.1.3.4. Lactase
10.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. Plant
10.2.2. Animal
10.2.3. Microorganisms
10.2.4. Others
10.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Processed Food Industry
10.3.2. Dairy
10.3.3. Bakery
10.3.4. Beverages
10.3.5. Others
10.4. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.4.1. Germany
10.4.2. UK
10.4.3. France
10.4.4. Spain
10.4.5. Italy
10.4.6. Russia
10.4.7. Poland
10.4.8. Rest of Europe
10.5. Europe Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
10.6. Europe Food Enzymes Market Dynamics – Trends
11. ASIA-PACIFIC FOOD ENZYMES MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
11.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1. Proteases
11.1.2. Lipases
11.1.3. Carbohydrase
11.1.3.1. Amylase
11.1.3.2. Cellulose
11.1.3.3. Pectinase
11.1.3.4. Lactase
11.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. Plant
11.2.2. Animal
11.2.3. Microorganisms
11.2.4. Others
11.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Processed Food Industry
11.3.2. Dairy
11.3.3. Bakery
11.3.4. Beverages
11.3.5. Others
11.4. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.4.1. Japan
11.4.2. China
11.4.3. India
11.4.4. ASEAN
11.4.5. Australia & New Zealand
11.4.6. Rest of Asia-Pacific
11.5. Asia-Pacific Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
11.6. Asia-Pacific Food Enzymes Market Dynamics – Trends
12. LATIN AMERICA FOOD ENZYMES MARKET ANALYSIS, 2012 - 2012 - 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
12.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1. Proteases
12.1.2. Lipases
12.1.3. Carbohydrase
12.1.3.1. Amylase
12.1.3.2. Cellulose
12.1.3.3. Pectinase
12.1.3.4. Lactase
12.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. Plant
12.2.2. Animal
12.2.3. Microorganisms
12.2.4. Others
12.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Processed Food Industry
12.3.2. Dairy
12.3.3. Bakery
12.3.4. Beverages
12.3.5. Others
12.4. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Argentina
12.4.4. Venezuela
12.4.5. Rest of Latin America
12.5. Latin America Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
12.6. Latin America Food Enzymes Market Dynamics – Trends
13. MIDDLE EAST AND AFRICA FOOD ENZYMES MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
13.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.1.1. Proteases
13.1.2. Lipases
13.1.3. Carbohydrase
13.1.3.1. Amylase
13.1.3.2. Cellulose
13.1.3.3. Pectinase
13.1.3.4. Lactase
13.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.2.1. Plant
13.2.2. Animal
13.2.3. Microorganisms
13.2.4. Others
13.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Processed Food Industry
13.3.2. Dairy
13.3.3. Bakery
13.3.4. Beverages
13.3.5. Others
13.4. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.4.1. Gulf Cooperation Council (GCC) Countries
13.4.2. Israel
13.4.3. South Africa
13.4.4. Rest of MEA
13.5. MEA Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
13.6. MEA Food Enzymes Market Dynamics – Trends
14. COMPETITION LANDSCAPE
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, Product & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
14.2.1. E. I. du Pont de Nemours and Company (U.S.)
14.2.2. Novozymes A/S (Denmark)
14.2.3. Dyadic International, Inc. (U.S.)
14.2.4. Deerland Enzymes (U.S.)
14.2.5. Associated British Foods plc (U.K.)
14.2.6. Chr. Hansen A/S (Denmark)
14.2.7. Koninklijke DSM N.V. (The Netherlands)
14.2.8. Advanced Enzyme Technologies (India)
14.2.9. Amano Enzyme Inc. (Japan)
14.2.10. Puratos Group (Belgium)
15. RESEARCH METHODOLOGY
16. KEY ASSUMPTIONS AND ACRONYMS
2. GLOBAL FOOD ENZYMES MARKET INTRODUCTION
2.1. Global Food Enzymes Market – Taxonomy
2.2. Global Food Enzymes Market –Definitions
2.2.1. Type of Enzyme
2.2.2. Source
2.2.3. Application
3. GLOBAL FOOD ENZYMES MARKET DYNAMICS
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Food Enzymes Market Dynamic Factors - Impact Analysis
3.6. Global Food Enzymes Market – Regulations
3.6.1. U.S.
3.6.2. Europe
3.7. Global Food Enzymes Market –Trends
4. GLOBAL FOOD ENZYMES MARKET ANALYSIS, 2012 – 2016 AND FORECAST, 2017 – 2023
4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. GLOBAL FOOD ENZYMES MARKET, BY TYPE OF ENZYME, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
5.1. Proteases
5.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Lipases
5.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Carbohydrase
5.3.1. Amylase
5.3.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.3.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.1.3. Market Opportunity Analysis
5.3.2. Cellulose
5.3.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.3.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.2.3. Market Opportunity Analysis
5.3.3. Pectinase
5.3.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.3.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3.3. Market Opportunity Analysis
5.3.4. Lactase
5.3.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.3.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.4.3. Market Opportunity Analysis
6. GLOBAL FOOD ENZYMES MARKET FORECAST, BY SOURCE, 2012 - 2016 AND FORECAST, 2017 – 2023
6.1. Plant
6.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Animal
6.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Microorganisms
6.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
7. GLOBAL FOOD ENZYMES MARKET FORECAST, BY APPLICATION, 2012 - 2016 AND FORECAST, 2017 – 2023
7.1. Processed Food Industry
7.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Dairy
7.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Bakery
7.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Beverages
7.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
8. GLOBAL FOOD ENZYMES MARKET FORECAST, BY REGION, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
8.1. North America
8.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
8.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
8.5.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.5.3. Market Opportunity Analysis
8.6. Global Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Region, 2017 – 2023
9. NORTH AMERICA FOOD ENZYMES MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
9.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1. Proteases
9.1.2. Lipases
9.1.3. Carbohydrase
9.1.3.1. Amylase
9.1.3.2. Cellulose
9.1.3.3. Pectinase
9.1.3.4. Lactase
9.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.2.1. Plant
9.2.2. Animal
9.2.3. Microorganisms
9.2.4. Others
9.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.3.1. Processed Food Industry
9.3.2. Dairy
9.3.3. Bakery
9.3.4. Beverages
9.3.5. Others
9.4. Country Analysis 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
9.4.1. U.S.
9.4.2. Canada
9.5. North America Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
9.6. North America Food Enzymes Market Dynamics – Trends
10. EUROPE FOOD ENZYMES MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
10.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1. Proteases
10.1.2. Lipases
10.1.3. Carbohydrase
10.1.3.1. Amylase
10.1.3.2. Cellulose
10.1.3.3. Pectinase
10.1.3.4. Lactase
10.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. Plant
10.2.2. Animal
10.2.3. Microorganisms
10.2.4. Others
10.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Processed Food Industry
10.3.2. Dairy
10.3.3. Bakery
10.3.4. Beverages
10.3.5. Others
10.4. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.4.1. Germany
10.4.2. UK
10.4.3. France
10.4.4. Spain
10.4.5. Italy
10.4.6. Russia
10.4.7. Poland
10.4.8. Rest of Europe
10.5. Europe Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
10.6. Europe Food Enzymes Market Dynamics – Trends
11. ASIA-PACIFIC FOOD ENZYMES MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
11.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1. Proteases
11.1.2. Lipases
11.1.3. Carbohydrase
11.1.3.1. Amylase
11.1.3.2. Cellulose
11.1.3.3. Pectinase
11.1.3.4. Lactase
11.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. Plant
11.2.2. Animal
11.2.3. Microorganisms
11.2.4. Others
11.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Processed Food Industry
11.3.2. Dairy
11.3.3. Bakery
11.3.4. Beverages
11.3.5. Others
11.4. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.4.1. Japan
11.4.2. China
11.4.3. India
11.4.4. ASEAN
11.4.5. Australia & New Zealand
11.4.6. Rest of Asia-Pacific
11.5. Asia-Pacific Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
11.6. Asia-Pacific Food Enzymes Market Dynamics – Trends
12. LATIN AMERICA FOOD ENZYMES MARKET ANALYSIS, 2012 - 2012 - 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
12.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1. Proteases
12.1.2. Lipases
12.1.3. Carbohydrase
12.1.3.1. Amylase
12.1.3.2. Cellulose
12.1.3.3. Pectinase
12.1.3.4. Lactase
12.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. Plant
12.2.2. Animal
12.2.3. Microorganisms
12.2.4. Others
12.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Processed Food Industry
12.3.2. Dairy
12.3.3. Bakery
12.3.4. Beverages
12.3.5. Others
12.4. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Argentina
12.4.4. Venezuela
12.4.5. Rest of Latin America
12.5. Latin America Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
12.6. Latin America Food Enzymes Market Dynamics – Trends
13. MIDDLE EAST AND AFRICA FOOD ENZYMES MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
13.1. Type of Enzyme Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.1.1. Proteases
13.1.2. Lipases
13.1.3. Carbohydrase
13.1.3.1. Amylase
13.1.3.2. Cellulose
13.1.3.3. Pectinase
13.1.3.4. Lactase
13.2. Source Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.2.1. Plant
13.2.2. Animal
13.2.3. Microorganisms
13.2.4. Others
13.3. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Processed Food Industry
13.3.2. Dairy
13.3.3. Bakery
13.3.4. Beverages
13.3.5. Others
13.4. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.4.1. Gulf Cooperation Council (GCC) Countries
13.4.2. Israel
13.4.3. South Africa
13.4.4. Rest of MEA
13.5. MEA Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2017 – 2023
13.6. MEA Food Enzymes Market Dynamics – Trends
14. COMPETITION LANDSCAPE
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, Product & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
14.2.1. E. I. du Pont de Nemours and Company (U.S.)
14.2.2. Novozymes A/S (Denmark)
14.2.3. Dyadic International, Inc. (U.S.)
14.2.4. Deerland Enzymes (U.S.)
14.2.5. Associated British Foods plc (U.K.)
14.2.6. Chr. Hansen A/S (Denmark)
14.2.7. Koninklijke DSM N.V. (The Netherlands)
14.2.8. Advanced Enzyme Technologies (India)
14.2.9. Amano Enzyme Inc. (Japan)
14.2.10. Puratos Group (Belgium)
15. RESEARCH METHODOLOGY
16. KEY ASSUMPTIONS AND ACRONYMS
