Food Enzymes - Global Market Outlook (2020-2028)
According to Stratistics MRC, the Global Food Enzymes market is accounted for $2.03 billion in 2020 and is expected to reach $3.89 billion by 2028 growing at a CAGR of 8.5% during the forecast period. Some of the key factors propelling the market growth include rising demand for packaged and processed food, increasing need for food waste reduction and food security, rising customer awareness of nutrition-rich diet, increasing penetration of organized retail channels in rural and urban areas, and introduction of innovative technologies. However, restricted temperature and pH operational range is restricting the market growth.
Food enzymes are used to enhance the quality and improve the nutritional properties of food & beverage products. Enzymes are natural proteins derived from plants, animals, and microbial sources. These enzymes help in simplifying the food processing steps, which directly uplifts the food quality. Food enzymes are also added to enhance the flavors, texture, and organoleptic properties of foods & beverages. It has a wide range of applications in meat processing, alcoholic beverages, dairy industries, and manufacturing of pre-digested foods. These food enzymes are also utilized as natural fermentation agents for various specialty foods and amino-acids.
By type, the carbohydrase segment is expected to grow at the significant rate during the forecast period, due to the development of advanced technologies such as enzyme engineering. Through the process of enzyme engineering, carbohydrase can be manufactured chemically and not through plants or animals. Carbohydrases are used in food applications, to cater to various industries such as bakery & confectionery, dairy, and processed food. They have added advantages to various food applications due to their cost-effectiveness, less time & space consumption, and ease in modification and optimization of the process. Carbohydrases are classified into amylases, cellulases, and other carbohydrases (such as pectinases, lactases, mannanases, and pullulanases). Amylase is used in the baking industry as the addition of amylase to the dough, enhances the fermentation rate which results in the reduction of the viscosity of dough, further improving the volume and texture of the product.
On the basis of geography, North America region is estimated to have considerable market growth during the forecast period, owing to the increasing demand for enzymes in food applications, high consumption of meat and meat products in the region, and increased processed food demand in countries such as the U.S and Canada. Technological innovations in machinery, optimization of production, logistics, and globalization of business have made the food & beverage industry one of the essential sectors in North America. The United States is the market leader of enzyme production and consumption at the regional and global levels attributed to increased expenditure in premium quality products and consumer preference for processed foods incorporated with naturally sourced ingredients.
Some of the key players in Food Enzymes Market include Koninklijke DSM N.V., Associated British Foods plc, Jiangsu Boli Bioproducts Co., Ltd., Novozymes, Advanced Enzyme Technologies., Biocatalysts Limited, E. I. du Pont de Nemours and Company, Kerry Group, Aumgene Biosciences, Infinita Biotech Private Limited, BASF SE, Chr. Hansen Holding A/S, Amano Enzyme Inc., Ultra Bio-Logics Inc., SUNSON Industry Group Co., Ltd, and Puratos Group.
Sources Covered:
All the customers of this report will be entitled to receive one of the following free customization options:
Food enzymes are used to enhance the quality and improve the nutritional properties of food & beverage products. Enzymes are natural proteins derived from plants, animals, and microbial sources. These enzymes help in simplifying the food processing steps, which directly uplifts the food quality. Food enzymes are also added to enhance the flavors, texture, and organoleptic properties of foods & beverages. It has a wide range of applications in meat processing, alcoholic beverages, dairy industries, and manufacturing of pre-digested foods. These food enzymes are also utilized as natural fermentation agents for various specialty foods and amino-acids.
By type, the carbohydrase segment is expected to grow at the significant rate during the forecast period, due to the development of advanced technologies such as enzyme engineering. Through the process of enzyme engineering, carbohydrase can be manufactured chemically and not through plants or animals. Carbohydrases are used in food applications, to cater to various industries such as bakery & confectionery, dairy, and processed food. They have added advantages to various food applications due to their cost-effectiveness, less time & space consumption, and ease in modification and optimization of the process. Carbohydrases are classified into amylases, cellulases, and other carbohydrases (such as pectinases, lactases, mannanases, and pullulanases). Amylase is used in the baking industry as the addition of amylase to the dough, enhances the fermentation rate which results in the reduction of the viscosity of dough, further improving the volume and texture of the product.
On the basis of geography, North America region is estimated to have considerable market growth during the forecast period, owing to the increasing demand for enzymes in food applications, high consumption of meat and meat products in the region, and increased processed food demand in countries such as the U.S and Canada. Technological innovations in machinery, optimization of production, logistics, and globalization of business have made the food & beverage industry one of the essential sectors in North America. The United States is the market leader of enzyme production and consumption at the regional and global levels attributed to increased expenditure in premium quality products and consumer preference for processed foods incorporated with naturally sourced ingredients.
Some of the key players in Food Enzymes Market include Koninklijke DSM N.V., Associated British Foods plc, Jiangsu Boli Bioproducts Co., Ltd., Novozymes, Advanced Enzyme Technologies., Biocatalysts Limited, E. I. du Pont de Nemours and Company, Kerry Group, Aumgene Biosciences, Infinita Biotech Private Limited, BASF SE, Chr. Hansen Holding A/S, Amano Enzyme Inc., Ultra Bio-Logics Inc., SUNSON Industry Group Co., Ltd, and Puratos Group.
Sources Covered:
- Plant-Based Enzymes
- Microorganism-Based Enzymes
- Animal-Based Enzymes
- Synthetic Flavors
- Natural Flavors
- Lyophilized Liquid
- Lyophilized Powder
- Solid
- Flavoring Tastes
- Flavoring Smell
- Flavoring Colors
- Proteases
- Polymerase
- Carbohydrase
- Phytases
- Catalases
- Nucleases
- Lipases
- Rennet
- Lyases
- Hydrolases
- Oxidoreductases
- Ligases
- Other Types
- Beverages
- Food
- Animal Feed
- Fats & Spreads
- Protein Modification
- Starch Modification
- Grain and Oilseed Processing
- Inulin
- Additives
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- Italy
- UK
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2019, 2020, 2021, 2025 and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis, etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
1 EXECUTIVE SUMMARY
2 PREFACE
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 MARKET TREND ANALYSIS
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 PORTERS FIVE FORCE ANALYSIS
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 GLOBAL FOOD ENZYMES MARKET, BY SOURCE
5.1 Introduction
5.2 Plant-Based Enzymes
5.3 Microorganism-Based Enzymes
5.3.1 Fungal
5.3.2 Yeast
5.3.3 Bacterial
5.4 Animal-Based Enzymes
6 GLOBAL FOOD ENZYMES MARKET, BY ORIGIN
6.1 Introduction
6.2 Synthetic Flavors
6.3 Natural Flavors
7 GLOBAL FOOD ENZYMES MARKET, BY FORM
7.1 Introduction
7.2 Lyophilized Liquid
7.3 Lyophilized Powder
7.4 Solid
8 GLOBAL FOOD ENZYMES MARKET, BY COMPONENT
8.1 Introduction
8.2 Flavoring Tastes
8.3 Flavoring Smell
8.4 Flavoring Colors
9 GLOBAL FOOD ENZYMES MARKET, BY TYPE
9.1 Introduction
9.2 Proteases
9.3 Polymerase
9.4 Carbohydrase
9.4.1 Lactase
9.4.2 Hemicellulase
9.4.3 Amylase
9.4.4 Cellulase
9.4.5 Xylanases
9.4.6 Pectinases
9.5 Phytases
9.6 Catalases
9.7 Nucleases
9.8 Lipases
9.9 Rennet
9.10 Lyases
9.11 Hydrolases
9.12 Oxidoreductases
9.13 Ligases
9.14 Other Types
9.14.1 Ficin
9.14.2 Actinidin
9.14.3 Lypoxygenase
9.14.4 Bromelain
9.14.5 Invertase
9.14.6 Raffinase
9.14.7 Transferases
9.14.8 Isomerases
9.14.9 Laccases
9.14.10 Levan
10 GLOBAL FOOD ENZYMES MARKET, BY APPLICATION
10.1 Introduction
10.2 Beverages
10.2.1 Brewing
10.2.2 Fruit Juice
10.2.3 Alcoholic Beverages
10.2.3.1 Drink
10.2.3.2 Beer
10.3 Food
10.3.1 Meat & Meat Products, Poultry and Sea Food Tenderizing
10.3.2 Nutraceuticals
10.3.3 Sugar & confectionery Products
10.3.3.1 Candy
10.3.3.2 Chocolate
10.3.3.3 Fruits and Nuts
10.3.3.4 Vanilla
10.3.4 Dairy and Frozen Desserts
10.3.4.1 Fermented Dairy Products
10.3.4.2 Cheese Production
10.3.5 Bakery Products
10.3.5.1 Pasta and Noodles
10.3.5.2 Crackers & Cookies
10.3.5.3 Bread
10.3.5.4 Cakes
10.3.6 Fruits & Vegetables Processing
10.3.7 Sweet & Savory Snacks
10.3.8 Ready Meals
10.3.9 Convenience Foods
10.3.10 Processed Foods
10.4 Animal Feed
10.5 Fats & Spreads
10.6 Protein Modification
10.7 Starch Modification
10.8 Grain and Oilseed Processing
10.9 Inulin
10.10 Additives
11 GLOBAL FOOD ENZYMES MARKET, BY GEOGRAPHY
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 KEY DEVELOPMENTS
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 COMPANY PROFILING
13.1 Koninklijke DSM N.V.,
13.2 Associated British Foods plc
13.3 Jiangsu Boli Bioproducts Co., Ltd.
13.4 Novozymes
13.5 Advanced Enzyme Technologies.
13.6 Biocatalysts Limited
13.7 E. I. du Pont de Nemours and Company
13.8 Kerry Group
13.9 Aumgene Biosciences
13.10 Infinita Biotech Private Limited
13.11 BASF SE
13.12 Chr. Hansen Holding A/S
13.13 Amano Enzyme Inc.
13.14 Ultra Bio-Logics Inc.
13.15 SUNSON Industry Group Co., Ltd
13.16 Puratos Group
2 PREFACE
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 MARKET TREND ANALYSIS
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 PORTERS FIVE FORCE ANALYSIS
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 GLOBAL FOOD ENZYMES MARKET, BY SOURCE
5.1 Introduction
5.2 Plant-Based Enzymes
5.3 Microorganism-Based Enzymes
5.3.1 Fungal
5.3.2 Yeast
5.3.3 Bacterial
5.4 Animal-Based Enzymes
6 GLOBAL FOOD ENZYMES MARKET, BY ORIGIN
6.1 Introduction
6.2 Synthetic Flavors
6.3 Natural Flavors
7 GLOBAL FOOD ENZYMES MARKET, BY FORM
7.1 Introduction
7.2 Lyophilized Liquid
7.3 Lyophilized Powder
7.4 Solid
8 GLOBAL FOOD ENZYMES MARKET, BY COMPONENT
8.1 Introduction
8.2 Flavoring Tastes
8.3 Flavoring Smell
8.4 Flavoring Colors
9 GLOBAL FOOD ENZYMES MARKET, BY TYPE
9.1 Introduction
9.2 Proteases
9.3 Polymerase
9.4 Carbohydrase
9.4.1 Lactase
9.4.2 Hemicellulase
9.4.3 Amylase
9.4.4 Cellulase
9.4.5 Xylanases
9.4.6 Pectinases
9.5 Phytases
9.6 Catalases
9.7 Nucleases
9.8 Lipases
9.9 Rennet
9.10 Lyases
9.11 Hydrolases
9.12 Oxidoreductases
9.13 Ligases
9.14 Other Types
9.14.1 Ficin
9.14.2 Actinidin
9.14.3 Lypoxygenase
9.14.4 Bromelain
9.14.5 Invertase
9.14.6 Raffinase
9.14.7 Transferases
9.14.8 Isomerases
9.14.9 Laccases
9.14.10 Levan
10 GLOBAL FOOD ENZYMES MARKET, BY APPLICATION
10.1 Introduction
10.2 Beverages
10.2.1 Brewing
10.2.2 Fruit Juice
10.2.3 Alcoholic Beverages
10.2.3.1 Drink
10.2.3.2 Beer
10.3 Food
10.3.1 Meat & Meat Products, Poultry and Sea Food Tenderizing
10.3.2 Nutraceuticals
10.3.3 Sugar & confectionery Products
10.3.3.1 Candy
10.3.3.2 Chocolate
10.3.3.3 Fruits and Nuts
10.3.3.4 Vanilla
10.3.4 Dairy and Frozen Desserts
10.3.4.1 Fermented Dairy Products
10.3.4.2 Cheese Production
10.3.5 Bakery Products
10.3.5.1 Pasta and Noodles
10.3.5.2 Crackers & Cookies
10.3.5.3 Bread
10.3.5.4 Cakes
10.3.6 Fruits & Vegetables Processing
10.3.7 Sweet & Savory Snacks
10.3.8 Ready Meals
10.3.9 Convenience Foods
10.3.10 Processed Foods
10.4 Animal Feed
10.5 Fats & Spreads
10.6 Protein Modification
10.7 Starch Modification
10.8 Grain and Oilseed Processing
10.9 Inulin
10.10 Additives
11 GLOBAL FOOD ENZYMES MARKET, BY GEOGRAPHY
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 KEY DEVELOPMENTS
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 COMPANY PROFILING
13.1 Koninklijke DSM N.V.,
13.2 Associated British Foods plc
13.3 Jiangsu Boli Bioproducts Co., Ltd.
13.4 Novozymes
13.5 Advanced Enzyme Technologies.
13.6 Biocatalysts Limited
13.7 E. I. du Pont de Nemours and Company
13.8 Kerry Group
13.9 Aumgene Biosciences
13.10 Infinita Biotech Private Limited
13.11 BASF SE
13.12 Chr. Hansen Holding A/S
13.13 Amano Enzyme Inc.
13.14 Ultra Bio-Logics Inc.
13.15 SUNSON Industry Group Co., Ltd
13.16 Puratos Group
LIST OF TABLES
Table 1 Global Food Enzymes Market Outlook, By Region (2019-2028) ($MN)
Table 2 Global Food Enzymes Market Outlook, By Source (2019-2028) ($MN)
Table 3 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2019-2028) ($MN)
Table 4 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2019-2028) ($MN)
Table 5 Global Food Enzymes Market Outlook, By Fungal (2019-2028) ($MN)
Table 6 Global Food Enzymes Market Outlook, By Yeast (2019-2028) ($MN)
Table 7 Global Food Enzymes Market Outlook, By Bacterial (2019-2028) ($MN)
Table 8 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2019-2028) ($MN)
Table 9 Global Food Enzymes Market Outlook, By Origin (2019-2028) ($MN)
Table 10 Global Food Enzymes Market Outlook, By Synthetic Flavors (2019-2028) ($MN)
Table 11 Global Food Enzymes Market Outlook, By Natural Flavors (2019-2028) ($MN)
Table 12 Global Food Enzymes Market Outlook, By Form (2019-2028) ($MN)
Table 13 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2019-2028) ($MN)
Table 14 Global Food Enzymes Market Outlook, By Lyophilized Powder (2019-2028) ($MN)
Table 15 Global Food Enzymes Market Outlook, By Solid (2019-2028) ($MN)
Table 16 Global Food Enzymes Market Outlook, By Component (2019-2028) ($MN)
Table 17 Global Food Enzymes Market Outlook, By Flavoring Tastes (2019-2028) ($MN)
Table 18 Global Food Enzymes Market Outlook, By Flavoring Smell (2019-2028) ($MN)
Table 19 Global Food Enzymes Market Outlook, By Flavoring Colors (2019-2028) ($MN)
Table 20 Global Food Enzymes Market Outlook, By Type (2019-2028) ($MN)
Table 21 Global Food Enzymes Market Outlook, By Proteases (2019-2028) ($MN)
Table 22 Global Food Enzymes Market Outlook, By Polymerase (2019-2028) ($MN)
Table 23 Global Food Enzymes Market Outlook, By Carbohydrase (2019-2028) ($MN)
Table 24 Global Food Enzymes Market Outlook, By Lactase (2019-2028) ($MN)
Table 25 Global Food Enzymes Market Outlook, By Hemicellulase (2019-2028) ($MN)
Table 26 Global Food Enzymes Market Outlook, By Amylase (2019-2028) ($MN)
Table 27 Global Food Enzymes Market Outlook, By Cellulase (2019-2028) ($MN)
Table 28 Global Food Enzymes Market Outlook, By Xylanases (2019-2028) ($MN)
Table 29 Global Food Enzymes Market Outlook, By Pectinases (2019-2028) ($MN)
Table 30 Global Food Enzymes Market Outlook, By Phytases (2019-2028) ($MN)
Table 31 Global Food Enzymes Market Outlook, By Catalases (2019-2028) ($MN)
Table 32 Global Food Enzymes Market Outlook, By Nucleases (2019-2028) ($MN)
Table 33 Global Food Enzymes Market Outlook, By Lipases (2019-2028) ($MN)
Table 34 Global Food Enzymes Market Outlook, By Rennet (2019-2028) ($MN)
Table 35 Global Food Enzymes Market Outlook, By Lyases (2019-2028) ($MN)
Table 36 Global Food Enzymes Market Outlook, By Hydrolases (2019-2028) ($MN)
Table 37 Global Food Enzymes Market Outlook, By Oxidoreductases (2019-2028) ($MN)
Table 38 Global Food Enzymes Market Outlook, By Ligases (2019-2028) ($MN)
Table 39 Global Food Enzymes Market Outlook, By Other Types (2019-2028) ($MN)
Table 40 Global Food Enzymes Market Outlook, By Ficin (2019-2028) ($MN)
Table 41 Global Food Enzymes Market Outlook, By Actinidin (2019-2028) ($MN)
Table 42 Global Food Enzymes Market Outlook, By Lypoxygenase (2019-2028) ($MN)
Table 43 Global Food Enzymes Market Outlook, By Bromelain (2019-2028) ($MN)
Table 44 Global Food Enzymes Market Outlook, By Invertase (2019-2028) ($MN)
Table 45 Global Food Enzymes Market Outlook, By Raffinase (2019-2028) ($MN)
Table 46 Global Food Enzymes Market Outlook, By Transferases (2019-2028) ($MN)
Table 47 Global Food Enzymes Market Outlook, By Isomerases (2019-2028) ($MN)
Table 48 Global Food Enzymes Market Outlook, By Laccases (2019-2028) ($MN)
Table 49 Global Food Enzymes Market Outlook, By Levan (2019-2028) ($MN)
Table 50 Global Food Enzymes Market Outlook, By Application (2019-2028) ($MN)
Table 51 Global Food Enzymes Market Outlook, By Beverages (2019-2028) ($MN)
Table 52 Global Food Enzymes Market Outlook, By Brewing (2019-2028) ($MN)
Table 53 Global Food Enzymes Market Outlook, By Fruit Juice (2019-2028) ($MN)
Table 54 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2019-2028) ($MN)
Table 55 Global Food Enzymes Market Outlook, By Food (2019-2028) ($MN)
Table 56 Global Food Enzymes Market Outlook, By Meat & Meat Products, Poultry and Sea Food Tenderizing (2019-2028) ($MN)
Table 57 Global Food Enzymes Market Outlook, By Nutraceuticals (2019-2028) ($MN)
Table 58 Global Food Enzymes Market Outlook, By Sugar & confectionery Products (2019-2028) ($MN)
Table 59 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2019-2028) ($MN)
Table 60 Global Food Enzymes Market Outlook, By Bakery Products (2019-2028) ($MN)
Table 61 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2019-2028) ($MN)
Table 62 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2019-2028) ($MN)
Table 63 Global Food Enzymes Market Outlook, By Ready Meals (2019-2028) ($MN)
Table 64 Global Food Enzymes Market Outlook, By Convenience Foods (2019-2028) ($MN)
Table 65 Global Food Enzymes Market Outlook, By Processed Foods (2019-2028) ($MN)
Table 66 Global Food Enzymes Market Outlook, By Animal Feed (2019-2028) ($MN)
Table 67 Global Food Enzymes Market Outlook, By Fats & Spreads (2019-2028) ($MN)
Table 68 Global Food Enzymes Market Outlook, By Protein Modification (2019-2028) ($MN)
Table 69 Global Food Enzymes Market Outlook, By Starch Modification (2019-2028) ($MN)
Table 70 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2019-2028) ($MN)
Table 71 Global Food Enzymes Market Outlook, By Inulin (2019-2028) ($MN)
Table 72 Global Food Enzymes Market Outlook, By Additives (2019-2028) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
Table 1 Global Food Enzymes Market Outlook, By Region (2019-2028) ($MN)
Table 2 Global Food Enzymes Market Outlook, By Source (2019-2028) ($MN)
Table 3 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2019-2028) ($MN)
Table 4 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2019-2028) ($MN)
Table 5 Global Food Enzymes Market Outlook, By Fungal (2019-2028) ($MN)
Table 6 Global Food Enzymes Market Outlook, By Yeast (2019-2028) ($MN)
Table 7 Global Food Enzymes Market Outlook, By Bacterial (2019-2028) ($MN)
Table 8 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2019-2028) ($MN)
Table 9 Global Food Enzymes Market Outlook, By Origin (2019-2028) ($MN)
Table 10 Global Food Enzymes Market Outlook, By Synthetic Flavors (2019-2028) ($MN)
Table 11 Global Food Enzymes Market Outlook, By Natural Flavors (2019-2028) ($MN)
Table 12 Global Food Enzymes Market Outlook, By Form (2019-2028) ($MN)
Table 13 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2019-2028) ($MN)
Table 14 Global Food Enzymes Market Outlook, By Lyophilized Powder (2019-2028) ($MN)
Table 15 Global Food Enzymes Market Outlook, By Solid (2019-2028) ($MN)
Table 16 Global Food Enzymes Market Outlook, By Component (2019-2028) ($MN)
Table 17 Global Food Enzymes Market Outlook, By Flavoring Tastes (2019-2028) ($MN)
Table 18 Global Food Enzymes Market Outlook, By Flavoring Smell (2019-2028) ($MN)
Table 19 Global Food Enzymes Market Outlook, By Flavoring Colors (2019-2028) ($MN)
Table 20 Global Food Enzymes Market Outlook, By Type (2019-2028) ($MN)
Table 21 Global Food Enzymes Market Outlook, By Proteases (2019-2028) ($MN)
Table 22 Global Food Enzymes Market Outlook, By Polymerase (2019-2028) ($MN)
Table 23 Global Food Enzymes Market Outlook, By Carbohydrase (2019-2028) ($MN)
Table 24 Global Food Enzymes Market Outlook, By Lactase (2019-2028) ($MN)
Table 25 Global Food Enzymes Market Outlook, By Hemicellulase (2019-2028) ($MN)
Table 26 Global Food Enzymes Market Outlook, By Amylase (2019-2028) ($MN)
Table 27 Global Food Enzymes Market Outlook, By Cellulase (2019-2028) ($MN)
Table 28 Global Food Enzymes Market Outlook, By Xylanases (2019-2028) ($MN)
Table 29 Global Food Enzymes Market Outlook, By Pectinases (2019-2028) ($MN)
Table 30 Global Food Enzymes Market Outlook, By Phytases (2019-2028) ($MN)
Table 31 Global Food Enzymes Market Outlook, By Catalases (2019-2028) ($MN)
Table 32 Global Food Enzymes Market Outlook, By Nucleases (2019-2028) ($MN)
Table 33 Global Food Enzymes Market Outlook, By Lipases (2019-2028) ($MN)
Table 34 Global Food Enzymes Market Outlook, By Rennet (2019-2028) ($MN)
Table 35 Global Food Enzymes Market Outlook, By Lyases (2019-2028) ($MN)
Table 36 Global Food Enzymes Market Outlook, By Hydrolases (2019-2028) ($MN)
Table 37 Global Food Enzymes Market Outlook, By Oxidoreductases (2019-2028) ($MN)
Table 38 Global Food Enzymes Market Outlook, By Ligases (2019-2028) ($MN)
Table 39 Global Food Enzymes Market Outlook, By Other Types (2019-2028) ($MN)
Table 40 Global Food Enzymes Market Outlook, By Ficin (2019-2028) ($MN)
Table 41 Global Food Enzymes Market Outlook, By Actinidin (2019-2028) ($MN)
Table 42 Global Food Enzymes Market Outlook, By Lypoxygenase (2019-2028) ($MN)
Table 43 Global Food Enzymes Market Outlook, By Bromelain (2019-2028) ($MN)
Table 44 Global Food Enzymes Market Outlook, By Invertase (2019-2028) ($MN)
Table 45 Global Food Enzymes Market Outlook, By Raffinase (2019-2028) ($MN)
Table 46 Global Food Enzymes Market Outlook, By Transferases (2019-2028) ($MN)
Table 47 Global Food Enzymes Market Outlook, By Isomerases (2019-2028) ($MN)
Table 48 Global Food Enzymes Market Outlook, By Laccases (2019-2028) ($MN)
Table 49 Global Food Enzymes Market Outlook, By Levan (2019-2028) ($MN)
Table 50 Global Food Enzymes Market Outlook, By Application (2019-2028) ($MN)
Table 51 Global Food Enzymes Market Outlook, By Beverages (2019-2028) ($MN)
Table 52 Global Food Enzymes Market Outlook, By Brewing (2019-2028) ($MN)
Table 53 Global Food Enzymes Market Outlook, By Fruit Juice (2019-2028) ($MN)
Table 54 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2019-2028) ($MN)
Table 55 Global Food Enzymes Market Outlook, By Food (2019-2028) ($MN)
Table 56 Global Food Enzymes Market Outlook, By Meat & Meat Products, Poultry and Sea Food Tenderizing (2019-2028) ($MN)
Table 57 Global Food Enzymes Market Outlook, By Nutraceuticals (2019-2028) ($MN)
Table 58 Global Food Enzymes Market Outlook, By Sugar & confectionery Products (2019-2028) ($MN)
Table 59 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2019-2028) ($MN)
Table 60 Global Food Enzymes Market Outlook, By Bakery Products (2019-2028) ($MN)
Table 61 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2019-2028) ($MN)
Table 62 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2019-2028) ($MN)
Table 63 Global Food Enzymes Market Outlook, By Ready Meals (2019-2028) ($MN)
Table 64 Global Food Enzymes Market Outlook, By Convenience Foods (2019-2028) ($MN)
Table 65 Global Food Enzymes Market Outlook, By Processed Foods (2019-2028) ($MN)
Table 66 Global Food Enzymes Market Outlook, By Animal Feed (2019-2028) ($MN)
Table 67 Global Food Enzymes Market Outlook, By Fats & Spreads (2019-2028) ($MN)
Table 68 Global Food Enzymes Market Outlook, By Protein Modification (2019-2028) ($MN)
Table 69 Global Food Enzymes Market Outlook, By Starch Modification (2019-2028) ($MN)
Table 70 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2019-2028) ($MN)
Table 71 Global Food Enzymes Market Outlook, By Inulin (2019-2028) ($MN)
Table 72 Global Food Enzymes Market Outlook, By Additives (2019-2028) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
