Food & Beverage Enzymes: Global Market Intelligence (2018-2028)
REPORT OBJECTIVES
The report “F&B Enzymes: Global Market Intelligence (2018-2028)” provides market intelligence on the different market segments, based on type, application, source, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
The report “F&B Enzymes: Global Market Intelligence (2018-2028)” provides market intelligence on the different market segments, based on type, application, source, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
- F&B Enzymes market is expected to grow at more than 7% CAGR from 2018 to 2022.
- USA, Brazil, France, China, and Middle East are the leading countries in F&B Enzymes market.
- AB Enzymes GmbH, Germany, Advanced Enzymes, India, Amano Enzyme Inc., USA, AUM Enzyme, India, Biocatalysts Limited, USA are leading manufacturers of F&B Enzymes.
- Sprout Intelligence expert team estimated that the global F&B Enzymes market in 2018 was worth more than more than USD 6 billion.
1. REPORT INTRODUCTION
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms/Abbreviations
1.3. Assumptions
1.4. Limitations
2. EXECUTIVE SUMMARY
3. GLOBAL FOOD & BEVERAGE ENZYMES MARKET, BY TYPE
3.1. Carbohydrase
3.1.1. Amylase
3.1.2. Cellulase
3.1.3. Pectinase
3.1.4. Lactase
3.1.5. Others
3.2. Protease
3.3. Lipase
3.4. Others
4. GLOBAL FOOD & BEVERAGE ENZYMES MARKET, BY APPLICATION
4.1. Beverages
4.1.1. Alcoholic
4.1.2. Non-alcoholic
4.2. Dairy& Frozen Foods
4.3. Bakery& Confectionary
4.4. Oils and fats
4.5. Meat Products
4.6. Others (baby foods, etc.)
5. GLOBAL FOOD & BEVERAGE ENZYMES MARKET, BY SOURCE
5.1. Microorganisms
5.2. Plants
5.3. Animals
5.4. Others
6. GLOBAL FOOD & BEVERAGE ENZYMES MARKET, BY REGION
6.1. North America (NA)
6.1.1. USA
6.1.2. Canada
6.1.3. Mexico
6.1.4. Rest of North America
6.2. South America (SA)
6.2.1. Brazil
6.2.2. Argentina
6.2.3. Rest of South America
6.3. Europe (EU)
6.3.1. France
6.3.2. Germany
6.3.3. UK
6.3.4. Italy
6.3.5. Spain
6.3.6. Rest of Europe
6.4. Asia-Pacific (APAC)
6.4.1. China
6.4.2. Japan
6.4.3. India
6.4.4. Australia
6.4.5. Rest of Asia-Pacific
6.5. Rest of the World (RoW)
6.5.1. Middle East
6.5.2. Africa
7. KEY MARKET PLAYERS
7.1. AB Enzymes GmbH, Germany
7.2. Advanced Enzymes, India
7.3. Amano Enzyme Inc., USA
7.4. AUM Enzyme, India
7.5. Biocatalysts Limited, USA
7.6. Chr. Hansen Holding A/S, Denmark
7.7. Dyadic International Inc., USA
7.8. DuPont Danisco, USA
7.9. Engrain, USA
7.10. Enmex, Mexico
7.11. Jiangsu Boli Bioproducts Co. Ltd., China
7.12. Lumis Biotech Private Ltd., India
7.13. Maps Enzyme Ltd., India
7.14. Nagase Chemtex Corp, Japan
7.15. Novozymes A/S, Denmark
7.16. Puratos Group NV, The Netherlands
7.17. Rossari Biotech Limited, India
7.18. Royal DSM NV, The Netherlands
7.19. Shenzhen Leveking Bio-Engineering Co. Ltd., China
7.20. Sunson Industry Group Company Ltd, China
7.21. Others
8. APPENDIX
8.1. Disclaimer
About Sprout Intelligence
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms/Abbreviations
1.3. Assumptions
1.4. Limitations
2. EXECUTIVE SUMMARY
3. GLOBAL FOOD & BEVERAGE ENZYMES MARKET, BY TYPE
3.1. Carbohydrase
3.1.1. Amylase
3.1.2. Cellulase
3.1.3. Pectinase
3.1.4. Lactase
3.1.5. Others
3.2. Protease
3.3. Lipase
3.4. Others
4. GLOBAL FOOD & BEVERAGE ENZYMES MARKET, BY APPLICATION
4.1. Beverages
4.1.1. Alcoholic
4.1.2. Non-alcoholic
4.2. Dairy& Frozen Foods
4.3. Bakery& Confectionary
4.4. Oils and fats
4.5. Meat Products
4.6. Others (baby foods, etc.)
5. GLOBAL FOOD & BEVERAGE ENZYMES MARKET, BY SOURCE
5.1. Microorganisms
5.2. Plants
5.3. Animals
5.4. Others
6. GLOBAL FOOD & BEVERAGE ENZYMES MARKET, BY REGION
6.1. North America (NA)
6.1.1. USA
6.1.2. Canada
6.1.3. Mexico
6.1.4. Rest of North America
6.2. South America (SA)
6.2.1. Brazil
6.2.2. Argentina
6.2.3. Rest of South America
6.3. Europe (EU)
6.3.1. France
6.3.2. Germany
6.3.3. UK
6.3.4. Italy
6.3.5. Spain
6.3.6. Rest of Europe
6.4. Asia-Pacific (APAC)
6.4.1. China
6.4.2. Japan
6.4.3. India
6.4.4. Australia
6.4.5. Rest of Asia-Pacific
6.5. Rest of the World (RoW)
6.5.1. Middle East
6.5.2. Africa
7. KEY MARKET PLAYERS
7.1. AB Enzymes GmbH, Germany
7.2. Advanced Enzymes, India
7.3. Amano Enzyme Inc., USA
7.4. AUM Enzyme, India
7.5. Biocatalysts Limited, USA
7.6. Chr. Hansen Holding A/S, Denmark
7.7. Dyadic International Inc., USA
7.8. DuPont Danisco, USA
7.9. Engrain, USA
7.10. Enmex, Mexico
7.11. Jiangsu Boli Bioproducts Co. Ltd., China
7.12. Lumis Biotech Private Ltd., India
7.13. Maps Enzyme Ltd., India
7.14. Nagase Chemtex Corp, Japan
7.15. Novozymes A/S, Denmark
7.16. Puratos Group NV, The Netherlands
7.17. Rossari Biotech Limited, India
7.18. Royal DSM NV, The Netherlands
7.19. Shenzhen Leveking Bio-Engineering Co. Ltd., China
7.20. Sunson Industry Group Company Ltd, China
7.21. Others
8. APPENDIX
8.1. Disclaimer
About Sprout Intelligence
