Flour: Global Market Intelligence (2018-2028)
REPORT OBJECTIVES
The report “Flour: Global Market Intelligence (2018-2028)” provides market intelligence on the different market segments, based on Raw Material, Application, Technology, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
The report “Flour: Global Market Intelligence (2018-2028)” provides market intelligence on the different market segments, based on Raw Material, Application, Technology, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
- Flour market is expected to grow at 5.4% CAGR from 2018 to 2028.
- The extensive use of Flour in the bakery, battery and gluten-free products is driving the growth of the market worldwide.
- US, Canada, China, Germany are the leading countries in Flour market.
- Archer Daniels Midland Company, Associated British Foods plc, Conagra Foods Inc., General Mills Inc., Hindustan Unilever Limited, Hodgson Mill, ITC Limited, are major manufacturers of Flour.
- Sprout Intelligence expert team estimated that the global flour market stood at around 240 billion in 2020.
1. REPORT INTRODUCTION
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms/Abbreviations
1.3. Assumptions
1.4. Limitations
2. EXECUTIVE SUMMARY
3. GLOBAL FLOUR MARKET, BY RAW MATERIAL
3.1. Wheat(Including Durum Flour)
3.2. Rice
3.3. Maize(Including Corn Flour)
3.4. Others (Including Oat Flour and Rye Flour)
4. GLOBAL FLOUR MARKET, BY APPLICATION
4.1. Bread and Bakery products
4.2. Noodles and Pasta
4.3. Animal Feed (Including Pet Food)
4.4. Wafers, Crackers and Biscuits
4.5. Non-Food Application (Including Bio-Plastics, Biomaterials, Glue)
4.6. Others (Including Roux, Baby Food)
5. GLOBAL FLOUR MARKET, BY TECHNOLOGY
5.1. Dry Technology
5.2. Wet Technology
6. GLOBAL FLOUR MARKET, BY REGION
6.1. North America (NA)
6.1.1. USA
6.1.2. Canada
6.1.3. Mexico
6.2. Europe (EU)
6.2.1. France
6.2.2. Germany
6.2.3. UK
6.2.4. Rest of Europe
6.3. Asia-Pacific (APAC)
6.3.1. China
6.3.2. Japan
6.3.3. India
6.3.4. Australia
6.3.5. Rest of Asia-Pacific
6.4. LAMEA
6.4.1. Middle East
6.4.2. Latin America
6.4.3. Africa
7. KEY MARKET PLAYERS
7.1. Ardent Mills Canada
7.2. Archer Daniels Midland Company
7.3. Associated British Foods plc
7.4. ConAgra Foods, Inc.,
7.5. General Mills Inc.,
7.6. Hindustan Unilever Limited
7.7. Hodgson Mill
7.8. ITC Limited
7.9. King Arthur Flour Company, Inc.,
7.10. White Wings and Willmar International
7.11. Durum Milling Inc.,
7.12. Hayden Flour Mills
7.13. Sunrise Flour Mill
7.14. North American Millers Association
7.15. Grain Craft
7.16. To Your Health Sprouted Flour Co.,
7.17. Heartland Mills Inc.,
7.18. The Birkett Mills
7.19. ADM Milling Co.,
7.20. Horizon Milling
7.21. Satake, USA
7.22. Fairheaven Organic Flour Mill
8. APPENDIX
8.1. Disclaimer
8.2. About Sprout Intelligence
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms/Abbreviations
1.3. Assumptions
1.4. Limitations
2. EXECUTIVE SUMMARY
3. GLOBAL FLOUR MARKET, BY RAW MATERIAL
3.1. Wheat(Including Durum Flour)
3.2. Rice
3.3. Maize(Including Corn Flour)
3.4. Others (Including Oat Flour and Rye Flour)
4. GLOBAL FLOUR MARKET, BY APPLICATION
4.1. Bread and Bakery products
4.2. Noodles and Pasta
4.3. Animal Feed (Including Pet Food)
4.4. Wafers, Crackers and Biscuits
4.5. Non-Food Application (Including Bio-Plastics, Biomaterials, Glue)
4.6. Others (Including Roux, Baby Food)
5. GLOBAL FLOUR MARKET, BY TECHNOLOGY
5.1. Dry Technology
5.2. Wet Technology
6. GLOBAL FLOUR MARKET, BY REGION
6.1. North America (NA)
6.1.1. USA
6.1.2. Canada
6.1.3. Mexico
6.2. Europe (EU)
6.2.1. France
6.2.2. Germany
6.2.3. UK
6.2.4. Rest of Europe
6.3. Asia-Pacific (APAC)
6.3.1. China
6.3.2. Japan
6.3.3. India
6.3.4. Australia
6.3.5. Rest of Asia-Pacific
6.4. LAMEA
6.4.1. Middle East
6.4.2. Latin America
6.4.3. Africa
7. KEY MARKET PLAYERS
7.1. Ardent Mills Canada
7.2. Archer Daniels Midland Company
7.3. Associated British Foods plc
7.4. ConAgra Foods, Inc.,
7.5. General Mills Inc.,
7.6. Hindustan Unilever Limited
7.7. Hodgson Mill
7.8. ITC Limited
7.9. King Arthur Flour Company, Inc.,
7.10. White Wings and Willmar International
7.11. Durum Milling Inc.,
7.12. Hayden Flour Mills
7.13. Sunrise Flour Mill
7.14. North American Millers Association
7.15. Grain Craft
7.16. To Your Health Sprouted Flour Co.,
7.17. Heartland Mills Inc.,
7.18. The Birkett Mills
7.19. ADM Milling Co.,
7.20. Horizon Milling
7.21. Satake, USA
7.22. Fairheaven Organic Flour Mill
8. APPENDIX
8.1. Disclaimer
8.2. About Sprout Intelligence
