Global Mannoproteins for Wine Supply, Demand and Key Producers, 2026-2032
The global Mannoproteins for Wine market size is expected to reach $ 185 million by 2032, rising at a market growth of 4.4% CAGR during the forecast period (2026-2032).
Mannoproteins for Wine are natural macromolecular glycoproteins released from yeast cell walls during the processes of alcoholic fermentation or autolysis aging. Their primary constituents consist of 85?90% mannose and 10?15% protein. Widely utilized in winemaking, these substances effectively stabilize proteins and tartrates, soften tannins, enhance the roundness of the wine's body, and improve overall mouthfeel.
Essentially, wine-grade mannoproteins are classified as yeast derivatives within the category of winemaking aids. The upstream supply chain primarily comprises *Saccharomyces cerevisiae* yeast strains, fermentation media (such as molasses), enzymatic preparations, and extraction and purification auxiliaries. At the production stage, the process typically begins with yeast propagation and harvesting, followed by the extraction of mannoproteins from the cell walls using physicochemical or enzymatic methods; the material is then subjected to concentration, purification, and formulation into either liquid or powder forms. The midstream segment of the industry consists primarily of enterprises specializing in winemaking aids and yeast derivatives. These products significantly enhance the roundness of the wine's body and its sensory appeal, while also stabilizing color, reducing astringency, and preventing tartrate crystallization. Their application effectively improves both the maturity and sensory stability of red and white wines.
In 2025, product prices are projected to range from approximately USD 75 to 115 per kilogram, with annual sales volumes reaching the scale of hundreds of tons; the industry's gross profit margin is estimated to hover between 30% and 45%.
This report studies the global Mannoproteins for Wine production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Mannoproteins for Wine and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Mannoproteins for Wine that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Mannoproteins for Wine total production and demand, 2021-2032, (Tons)
Global Mannoproteins for Wine total production value, 2021-2032, (USD Million)
Global Mannoproteins for Wine production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Mannoproteins for Wine consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Mannoproteins for Wine domestic production, consumption, key domestic manufacturers and share
Global Mannoproteins for Wine production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Mannoproteins for Wine production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Mannoproteins for Wine production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Mannoproteins for Wine market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lesaffre (Fermentis), Lallemand, Laffort, Enartis, Angel Yeast, Agrovin, AEB, Oenobrands, Lamothe-Abiet, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Mannoproteins for Wine market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/kg) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Mannoproteins for Wine Market, By Region:
1. How big is the global Mannoproteins for Wine market?
2. What is the demand of the global Mannoproteins for Wine market?
3. What is the year over year growth of the global Mannoproteins for Wine market?
4. What is the production and production value of the global Mannoproteins for Wine market?
5. Who are the key producers in the global Mannoproteins for Wine market?
6. What are the growth factors driving the market demand?
Mannoproteins for Wine are natural macromolecular glycoproteins released from yeast cell walls during the processes of alcoholic fermentation or autolysis aging. Their primary constituents consist of 85?90% mannose and 10?15% protein. Widely utilized in winemaking, these substances effectively stabilize proteins and tartrates, soften tannins, enhance the roundness of the wine's body, and improve overall mouthfeel.
Essentially, wine-grade mannoproteins are classified as yeast derivatives within the category of winemaking aids. The upstream supply chain primarily comprises *Saccharomyces cerevisiae* yeast strains, fermentation media (such as molasses), enzymatic preparations, and extraction and purification auxiliaries. At the production stage, the process typically begins with yeast propagation and harvesting, followed by the extraction of mannoproteins from the cell walls using physicochemical or enzymatic methods; the material is then subjected to concentration, purification, and formulation into either liquid or powder forms. The midstream segment of the industry consists primarily of enterprises specializing in winemaking aids and yeast derivatives. These products significantly enhance the roundness of the wine's body and its sensory appeal, while also stabilizing color, reducing astringency, and preventing tartrate crystallization. Their application effectively improves both the maturity and sensory stability of red and white wines.
In 2025, product prices are projected to range from approximately USD 75 to 115 per kilogram, with annual sales volumes reaching the scale of hundreds of tons; the industry's gross profit margin is estimated to hover between 30% and 45%.
This report studies the global Mannoproteins for Wine production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Mannoproteins for Wine and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Mannoproteins for Wine that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Mannoproteins for Wine total production and demand, 2021-2032, (Tons)
Global Mannoproteins for Wine total production value, 2021-2032, (USD Million)
Global Mannoproteins for Wine production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Mannoproteins for Wine consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Mannoproteins for Wine domestic production, consumption, key domestic manufacturers and share
Global Mannoproteins for Wine production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Mannoproteins for Wine production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Mannoproteins for Wine production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Mannoproteins for Wine market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lesaffre (Fermentis), Lallemand, Laffort, Enartis, Angel Yeast, Agrovin, AEB, Oenobrands, Lamothe-Abiet, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Mannoproteins for Wine market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/kg) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Mannoproteins for Wine Market, By Region:
- United States
- China
- Europe
- Japan
- South Korea
- ASEAN
- India
- Rest of World
- Saccharomyces Cerevisiae
- Non-Saccharomyces
- Enzymatic Extraction
- Acid Extraction
- Other
- Liquid Form
- Powder Form
- White Wine
- Red Wine
- Others
- Lesaffre (Fermentis)
- Lallemand
- Laffort
- Enartis
- Angel Yeast
- Agrovin
- AEB
- Oenobrands
- Lamothe-Abiet
1. How big is the global Mannoproteins for Wine market?
2. What is the demand of the global Mannoproteins for Wine market?
3. What is the year over year growth of the global Mannoproteins for Wine market?
4. What is the production and production value of the global Mannoproteins for Wine market?
5. Who are the key producers in the global Mannoproteins for Wine market?
6. What are the growth factors driving the market demand?
1 SUPPLY SUMMARY
1.1 Mannoproteins for Wine Introduction
1.2 World Mannoproteins for Wine Supply & Forecast
1.2.1 World Mannoproteins for Wine Production Value (2021 & 2025 & 2032)
1.2.2 World Mannoproteins for Wine Production (2021-2032)
1.2.3 World Mannoproteins for Wine Pricing Trends (2021-2032)
1.3 World Mannoproteins for Wine Production by Region (Based on Production Site)
1.3.1 World Mannoproteins for Wine Production Value by Region (2021-2032)
1.3.2 World Mannoproteins for Wine Production by Region (2021-2032)
1.3.3 World Mannoproteins for Wine Average Price by Region (2021-2032)
1.3.4 North America Mannoproteins for Wine Production (2021-2032)
1.3.5 Europe Mannoproteins for Wine Production (2021-2032)
1.3.6 China Mannoproteins for Wine Production (2021-2032)
1.4 Market Drivers, Restraints and Trends
1.4.1 Mannoproteins for Wine Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Mannoproteins for Wine Major Market Trends
2 DEMAND SUMMARY
2.1 World Mannoproteins for Wine Demand (2021-2032)
2.2 World Mannoproteins for Wine Consumption by Region
2.2.1 World Mannoproteins for Wine Consumption by Region (2021-2026)
2.2.2 World Mannoproteins for Wine Consumption Forecast by Region (2027-2032)
2.3 United States Mannoproteins for Wine Consumption (2021-2032)
2.4 China Mannoproteins for Wine Consumption (2021-2032)
2.5 Europe Mannoproteins for Wine Consumption (2021-2032)
2.6 Japan Mannoproteins for Wine Consumption (2021-2032)
2.7 South Korea Mannoproteins for Wine Consumption (2021-2032)
2.8 ASEAN Mannoproteins for Wine Consumption (2021-2032)
2.9 India Mannoproteins for Wine Consumption (2021-2032)
3 WORLD MANUFACTURERS COMPETITIVE ANALYSIS
3.1 World Mannoproteins for Wine Production Value by Manufacturer (2021-2026)
3.2 World Mannoproteins for Wine Production by Manufacturer (2021-2026)
3.3 World Mannoproteins for Wine Average Price by Manufacturer (2021-2026)
3.4 Mannoproteins for Wine Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Mannoproteins for Wine Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Mannoproteins for Wine in 2025
3.5.3 Global Concentration Ratios (CR8) for Mannoproteins for Wine in 2025
3.6 Mannoproteins for Wine Market: Overall Company Footprint Analysis
3.6.1 Mannoproteins for Wine Market: Region Footprint
3.6.2 Mannoproteins for Wine Market: Company Product Type Footprint
3.6.3 Mannoproteins for Wine Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 UNITED STATES VS CHINA VS REST OF THE WORLD
4.1 United States VS China: Mannoproteins for Wine Production Value Comparison
4.1.1 United States VS China: Mannoproteins for Wine Production Value Comparison (2021 & 2025 & 2032)
4.1.2 United States VS China: Mannoproteins for Wine Production Value Market Share Comparison (2021 & 2025 & 2032)
4.2 United States VS China: Mannoproteins for Wine Production Comparison
4.2.1 United States VS China: Mannoproteins for Wine Production Comparison (2021 & 2025 & 2032)
4.2.2 United States VS China: Mannoproteins for Wine Production Market Share Comparison (2021 & 2025 & 2032)
4.3 United States VS China: Mannoproteins for Wine Consumption Comparison
4.3.1 United States VS China: Mannoproteins for Wine Consumption Comparison (2021 & 2025 & 2032)
4.3.2 United States VS China: Mannoproteins for Wine Consumption Market Share Comparison (2021 & 2025 & 2032)
4.4 United States Based Mannoproteins for Wine Manufacturers and Market Share, 2021-2026
4.4.1 United States Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Mannoproteins for Wine Production Value (2021-2026)
4.4.3 United States Based Manufacturers Mannoproteins for Wine Production (2021-2026)
4.5 China Based Mannoproteins for Wine Manufacturers and Market Share
4.5.1 China Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Mannoproteins for Wine Production Value (2021-2026)
4.5.3 China Based Manufacturers Mannoproteins for Wine Production (2021-2026)
4.6 Rest of World Based Mannoproteins for Wine Manufacturers and Market Share, 2021-2026
4.6.1 Rest of World Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Mannoproteins for Wine Production Value (2021-2026)
4.6.3 Rest of World Based Manufacturers Mannoproteins for Wine Production (2021-2026)
5 MARKET ANALYSIS BY TYPE
5.1 World Mannoproteins for Wine Market Size Overview by Type: 2021 VS 2025 VS 2032
5.2 Segment Introduction by Type
5.2.1 Saccharomyces Cerevisiae
5.2.2 Non-Saccharomyces
5.3 Market Segment by Type
5.3.1 World Mannoproteins for Wine Production by Type (2021-2032)
5.3.2 World Mannoproteins for Wine Production Value by Type (2021-2032)
5.3.3 World Mannoproteins for Wine Average Price by Type (2021-2032)
6 MARKET ANALYSIS BY EXTRACTION METHOD
6.1 World Mannoproteins for Wine Market Size Overview by Extraction Method: 2021 VS 2025 VS 2032
6.2 Segment Introduction by Extraction Method
6.2.1 Enzymatic Extraction
6.2.2 Acid Extraction
6.2.3 Other
6.3 Market Segment by Extraction Method
6.3.1 World Mannoproteins for Wine Production by Extraction Method (2021-2032)
6.3.2 World Mannoproteins for Wine Production Value by Extraction Method (2021-2032)
6.3.3 World Mannoproteins for Wine Average Price by Extraction Method (2021-2032)
7 MARKET ANALYSIS BY DOSAGE FORM
7.1 World Mannoproteins for Wine Market Size Overview by Dosage Form: 2021 VS 2025 VS 2032
7.2 Segment Introduction by Dosage Form
7.2.1 Liquid Form
7.2.2 Powder Form
7.3 Market Segment by Dosage Form
7.3.1 World Mannoproteins for Wine Production by Dosage Form (2021-2032)
7.3.2 World Mannoproteins for Wine Production Value by Dosage Form (2021-2032)
7.3.3 World Mannoproteins for Wine Average Price by Dosage Form (2021-2032)
8 MARKET ANALYSIS BY APPLICATION
8.1 World Mannoproteins for Wine Market Size Overview by Application: 2021 VS 2025 VS 2032
8.2 Segment Introduction by Application
8.2.1 White Wine
8.2.2 Red Wine
8.2.3 Others
8.3 Market Segment by Application
8.3.1 World Mannoproteins for Wine Production by Application (2021-2032)
8.3.2 World Mannoproteins for Wine Production Value by Application (2021-2032)
8.3.3 World Mannoproteins for Wine Average Price by Application (2021-2032)
9 COMPANY PROFILES
9.1 Lesaffre (Fermentis)
9.1.1 Lesaffre (Fermentis) Details
9.1.2 Lesaffre (Fermentis) Major Business
9.1.3 Lesaffre (Fermentis) Mannoproteins for Wine Product and Services
9.1.4 Lesaffre (Fermentis) Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.1.5 Lesaffre (Fermentis) Recent Developments/Updates
9.1.6 Lesaffre (Fermentis) Competitive Strengths & Weaknesses
9.2 Lallemand
9.2.1 Lallemand Details
9.2.2 Lallemand Major Business
9.2.3 Lallemand Mannoproteins for Wine Product and Services
9.2.4 Lallemand Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.2.5 Lallemand Recent Developments/Updates
9.2.6 Lallemand Competitive Strengths & Weaknesses
9.3 Laffort
9.3.1 Laffort Details
9.3.2 Laffort Major Business
9.3.3 Laffort Mannoproteins for Wine Product and Services
9.3.4 Laffort Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.3.5 Laffort Recent Developments/Updates
9.3.6 Laffort Competitive Strengths & Weaknesses
9.4 Enartis
9.4.1 Enartis Details
9.4.2 Enartis Major Business
9.4.3 Enartis Mannoproteins for Wine Product and Services
9.4.4 Enartis Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.4.5 Enartis Recent Developments/Updates
9.4.6 Enartis Competitive Strengths & Weaknesses
9.5 Angel Yeast
9.5.1 Angel Yeast Details
9.5.2 Angel Yeast Major Business
9.5.3 Angel Yeast Mannoproteins for Wine Product and Services
9.5.4 Angel Yeast Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.5.5 Angel Yeast Recent Developments/Updates
9.5.6 Angel Yeast Competitive Strengths & Weaknesses
9.6 Agrovin
9.6.1 Agrovin Details
9.6.2 Agrovin Major Business
9.6.3 Agrovin Mannoproteins for Wine Product and Services
9.6.4 Agrovin Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.6.5 Agrovin Recent Developments/Updates
9.6.6 Agrovin Competitive Strengths & Weaknesses
9.7 AEB
9.7.1 AEB Details
9.7.2 AEB Major Business
9.7.3 AEB Mannoproteins for Wine Product and Services
9.7.4 AEB Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.7.5 AEB Recent Developments/Updates
9.7.6 AEB Competitive Strengths & Weaknesses
9.8 Oenobrands
9.8.1 Oenobrands Details
9.8.2 Oenobrands Major Business
9.8.3 Oenobrands Mannoproteins for Wine Product and Services
9.8.4 Oenobrands Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.8.5 Oenobrands Recent Developments/Updates
9.8.6 Oenobrands Competitive Strengths & Weaknesses
9.9 Lamothe-Abiet
9.9.1 Lamothe-Abiet Details
9.9.2 Lamothe-Abiet Major Business
9.9.3 Lamothe-Abiet Mannoproteins for Wine Product and Services
9.9.4 Lamothe-Abiet Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.9.5 Lamothe-Abiet Recent Developments/Updates
9.9.6 Lamothe-Abiet Competitive Strengths & Weaknesses
10 INDUSTRY CHAIN ANALYSIS
10.1 Mannoproteins for Wine Industry Chain
10.2 Mannoproteins for Wine Upstream Analysis
10.2.1 Mannoproteins for Wine Core Raw Materials
10.2.2 Main Manufacturers of Mannoproteins for Wine Core Raw Materials
10.3 Midstream Analysis
10.4 Downstream Analysis
10.5 Mannoproteins for Wine Production Mode
10.6 Mannoproteins for Wine Procurement Model
10.7 Mannoproteins for Wine Industry Sales Model and Sales Channels
10.7.1 Mannoproteins for Wine Sales Model
10.7.2 Mannoproteins for Wine Typical Distributors
11 RESEARCH FINDINGS AND CONCLUSION
12 APPENDIX
12.1 Methodology
12.2 Research Process and Data Source
12.3 Disclaimer
1.1 Mannoproteins for Wine Introduction
1.2 World Mannoproteins for Wine Supply & Forecast
1.2.1 World Mannoproteins for Wine Production Value (2021 & 2025 & 2032)
1.2.2 World Mannoproteins for Wine Production (2021-2032)
1.2.3 World Mannoproteins for Wine Pricing Trends (2021-2032)
1.3 World Mannoproteins for Wine Production by Region (Based on Production Site)
1.3.1 World Mannoproteins for Wine Production Value by Region (2021-2032)
1.3.2 World Mannoproteins for Wine Production by Region (2021-2032)
1.3.3 World Mannoproteins for Wine Average Price by Region (2021-2032)
1.3.4 North America Mannoproteins for Wine Production (2021-2032)
1.3.5 Europe Mannoproteins for Wine Production (2021-2032)
1.3.6 China Mannoproteins for Wine Production (2021-2032)
1.4 Market Drivers, Restraints and Trends
1.4.1 Mannoproteins for Wine Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Mannoproteins for Wine Major Market Trends
2 DEMAND SUMMARY
2.1 World Mannoproteins for Wine Demand (2021-2032)
2.2 World Mannoproteins for Wine Consumption by Region
2.2.1 World Mannoproteins for Wine Consumption by Region (2021-2026)
2.2.2 World Mannoproteins for Wine Consumption Forecast by Region (2027-2032)
2.3 United States Mannoproteins for Wine Consumption (2021-2032)
2.4 China Mannoproteins for Wine Consumption (2021-2032)
2.5 Europe Mannoproteins for Wine Consumption (2021-2032)
2.6 Japan Mannoproteins for Wine Consumption (2021-2032)
2.7 South Korea Mannoproteins for Wine Consumption (2021-2032)
2.8 ASEAN Mannoproteins for Wine Consumption (2021-2032)
2.9 India Mannoproteins for Wine Consumption (2021-2032)
3 WORLD MANUFACTURERS COMPETITIVE ANALYSIS
3.1 World Mannoproteins for Wine Production Value by Manufacturer (2021-2026)
3.2 World Mannoproteins for Wine Production by Manufacturer (2021-2026)
3.3 World Mannoproteins for Wine Average Price by Manufacturer (2021-2026)
3.4 Mannoproteins for Wine Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Mannoproteins for Wine Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Mannoproteins for Wine in 2025
3.5.3 Global Concentration Ratios (CR8) for Mannoproteins for Wine in 2025
3.6 Mannoproteins for Wine Market: Overall Company Footprint Analysis
3.6.1 Mannoproteins for Wine Market: Region Footprint
3.6.2 Mannoproteins for Wine Market: Company Product Type Footprint
3.6.3 Mannoproteins for Wine Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 UNITED STATES VS CHINA VS REST OF THE WORLD
4.1 United States VS China: Mannoproteins for Wine Production Value Comparison
4.1.1 United States VS China: Mannoproteins for Wine Production Value Comparison (2021 & 2025 & 2032)
4.1.2 United States VS China: Mannoproteins for Wine Production Value Market Share Comparison (2021 & 2025 & 2032)
4.2 United States VS China: Mannoproteins for Wine Production Comparison
4.2.1 United States VS China: Mannoproteins for Wine Production Comparison (2021 & 2025 & 2032)
4.2.2 United States VS China: Mannoproteins for Wine Production Market Share Comparison (2021 & 2025 & 2032)
4.3 United States VS China: Mannoproteins for Wine Consumption Comparison
4.3.1 United States VS China: Mannoproteins for Wine Consumption Comparison (2021 & 2025 & 2032)
4.3.2 United States VS China: Mannoproteins for Wine Consumption Market Share Comparison (2021 & 2025 & 2032)
4.4 United States Based Mannoproteins for Wine Manufacturers and Market Share, 2021-2026
4.4.1 United States Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Mannoproteins for Wine Production Value (2021-2026)
4.4.3 United States Based Manufacturers Mannoproteins for Wine Production (2021-2026)
4.5 China Based Mannoproteins for Wine Manufacturers and Market Share
4.5.1 China Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Mannoproteins for Wine Production Value (2021-2026)
4.5.3 China Based Manufacturers Mannoproteins for Wine Production (2021-2026)
4.6 Rest of World Based Mannoproteins for Wine Manufacturers and Market Share, 2021-2026
4.6.1 Rest of World Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Mannoproteins for Wine Production Value (2021-2026)
4.6.3 Rest of World Based Manufacturers Mannoproteins for Wine Production (2021-2026)
5 MARKET ANALYSIS BY TYPE
5.1 World Mannoproteins for Wine Market Size Overview by Type: 2021 VS 2025 VS 2032
5.2 Segment Introduction by Type
5.2.1 Saccharomyces Cerevisiae
5.2.2 Non-Saccharomyces
5.3 Market Segment by Type
5.3.1 World Mannoproteins for Wine Production by Type (2021-2032)
5.3.2 World Mannoproteins for Wine Production Value by Type (2021-2032)
5.3.3 World Mannoproteins for Wine Average Price by Type (2021-2032)
6 MARKET ANALYSIS BY EXTRACTION METHOD
6.1 World Mannoproteins for Wine Market Size Overview by Extraction Method: 2021 VS 2025 VS 2032
6.2 Segment Introduction by Extraction Method
6.2.1 Enzymatic Extraction
6.2.2 Acid Extraction
6.2.3 Other
6.3 Market Segment by Extraction Method
6.3.1 World Mannoproteins for Wine Production by Extraction Method (2021-2032)
6.3.2 World Mannoproteins for Wine Production Value by Extraction Method (2021-2032)
6.3.3 World Mannoproteins for Wine Average Price by Extraction Method (2021-2032)
7 MARKET ANALYSIS BY DOSAGE FORM
7.1 World Mannoproteins for Wine Market Size Overview by Dosage Form: 2021 VS 2025 VS 2032
7.2 Segment Introduction by Dosage Form
7.2.1 Liquid Form
7.2.2 Powder Form
7.3 Market Segment by Dosage Form
7.3.1 World Mannoproteins for Wine Production by Dosage Form (2021-2032)
7.3.2 World Mannoproteins for Wine Production Value by Dosage Form (2021-2032)
7.3.3 World Mannoproteins for Wine Average Price by Dosage Form (2021-2032)
8 MARKET ANALYSIS BY APPLICATION
8.1 World Mannoproteins for Wine Market Size Overview by Application: 2021 VS 2025 VS 2032
8.2 Segment Introduction by Application
8.2.1 White Wine
8.2.2 Red Wine
8.2.3 Others
8.3 Market Segment by Application
8.3.1 World Mannoproteins for Wine Production by Application (2021-2032)
8.3.2 World Mannoproteins for Wine Production Value by Application (2021-2032)
8.3.3 World Mannoproteins for Wine Average Price by Application (2021-2032)
9 COMPANY PROFILES
9.1 Lesaffre (Fermentis)
9.1.1 Lesaffre (Fermentis) Details
9.1.2 Lesaffre (Fermentis) Major Business
9.1.3 Lesaffre (Fermentis) Mannoproteins for Wine Product and Services
9.1.4 Lesaffre (Fermentis) Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.1.5 Lesaffre (Fermentis) Recent Developments/Updates
9.1.6 Lesaffre (Fermentis) Competitive Strengths & Weaknesses
9.2 Lallemand
9.2.1 Lallemand Details
9.2.2 Lallemand Major Business
9.2.3 Lallemand Mannoproteins for Wine Product and Services
9.2.4 Lallemand Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.2.5 Lallemand Recent Developments/Updates
9.2.6 Lallemand Competitive Strengths & Weaknesses
9.3 Laffort
9.3.1 Laffort Details
9.3.2 Laffort Major Business
9.3.3 Laffort Mannoproteins for Wine Product and Services
9.3.4 Laffort Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.3.5 Laffort Recent Developments/Updates
9.3.6 Laffort Competitive Strengths & Weaknesses
9.4 Enartis
9.4.1 Enartis Details
9.4.2 Enartis Major Business
9.4.3 Enartis Mannoproteins for Wine Product and Services
9.4.4 Enartis Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.4.5 Enartis Recent Developments/Updates
9.4.6 Enartis Competitive Strengths & Weaknesses
9.5 Angel Yeast
9.5.1 Angel Yeast Details
9.5.2 Angel Yeast Major Business
9.5.3 Angel Yeast Mannoproteins for Wine Product and Services
9.5.4 Angel Yeast Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.5.5 Angel Yeast Recent Developments/Updates
9.5.6 Angel Yeast Competitive Strengths & Weaknesses
9.6 Agrovin
9.6.1 Agrovin Details
9.6.2 Agrovin Major Business
9.6.3 Agrovin Mannoproteins for Wine Product and Services
9.6.4 Agrovin Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.6.5 Agrovin Recent Developments/Updates
9.6.6 Agrovin Competitive Strengths & Weaknesses
9.7 AEB
9.7.1 AEB Details
9.7.2 AEB Major Business
9.7.3 AEB Mannoproteins for Wine Product and Services
9.7.4 AEB Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.7.5 AEB Recent Developments/Updates
9.7.6 AEB Competitive Strengths & Weaknesses
9.8 Oenobrands
9.8.1 Oenobrands Details
9.8.2 Oenobrands Major Business
9.8.3 Oenobrands Mannoproteins for Wine Product and Services
9.8.4 Oenobrands Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.8.5 Oenobrands Recent Developments/Updates
9.8.6 Oenobrands Competitive Strengths & Weaknesses
9.9 Lamothe-Abiet
9.9.1 Lamothe-Abiet Details
9.9.2 Lamothe-Abiet Major Business
9.9.3 Lamothe-Abiet Mannoproteins for Wine Product and Services
9.9.4 Lamothe-Abiet Mannoproteins for Wine Production, Price, Value, Gross Margin and Market Share (2021-2026)
9.9.5 Lamothe-Abiet Recent Developments/Updates
9.9.6 Lamothe-Abiet Competitive Strengths & Weaknesses
10 INDUSTRY CHAIN ANALYSIS
10.1 Mannoproteins for Wine Industry Chain
10.2 Mannoproteins for Wine Upstream Analysis
10.2.1 Mannoproteins for Wine Core Raw Materials
10.2.2 Main Manufacturers of Mannoproteins for Wine Core Raw Materials
10.3 Midstream Analysis
10.4 Downstream Analysis
10.5 Mannoproteins for Wine Production Mode
10.6 Mannoproteins for Wine Procurement Model
10.7 Mannoproteins for Wine Industry Sales Model and Sales Channels
10.7.1 Mannoproteins for Wine Sales Model
10.7.2 Mannoproteins for Wine Typical Distributors
11 RESEARCH FINDINGS AND CONCLUSION
12 APPENDIX
12.1 Methodology
12.2 Research Process and Data Source
12.3 Disclaimer
LIST OF TABLES
Table 1. World Mannoproteins for Wine Production Value by Region (2021, 2025 and 2032) & (USD Million)
Table 2. World Mannoproteins for Wine Production Value by Region (2021-2026) & (USD Million)
Table 3. World Mannoproteins for Wine Production Value by Region (2027-2032) & (USD Million)
Table 4. World Mannoproteins for Wine Production Value Market Share by Region (2021-2026)
Table 5. World Mannoproteins for Wine Production Value Market Share by Region (2027-2032)
Table 6. World Mannoproteins for Wine Production by Region (2021-2026) & (Tons)
Table 7. World Mannoproteins for Wine Production by Region (2027-2032) & (Tons)
Table 8. World Mannoproteins for Wine Production Market Share by Region (2021-2026)
Table 9. World Mannoproteins for Wine Production Market Share by Region (2027-2032)
Table 10. World Mannoproteins for Wine Average Price by Region (2021-2026) & (US$/kg)
Table 11. World Mannoproteins for Wine Average Price by Region (2027-2032) & (US$/kg)
Table 12. Mannoproteins for Wine Major Market Trends
Table 13. World Mannoproteins for Wine Consumption Growth Rate Forecast by Region (2021 & 2025 & 2032) & (Tons)
Table 14. World Mannoproteins for Wine Consumption by Region (2021-2026) & (Tons)
Table 15. World Mannoproteins for Wine Consumption Forecast by Region (2027-2032) & (Tons)
Table 16. World Mannoproteins for Wine Production Value by Manufacturer (2021-2026) & (USD Million)
Table 17. Production Value Market Share of Key Mannoproteins for Wine Producers in 2025
Table 18. World Mannoproteins for Wine Production by Manufacturer (2021-2026) & (Tons)
Table 19. Production Market Share of Key Mannoproteins for Wine Producers in 2025
Table 20. World Mannoproteins for Wine Average Price by Manufacturer (2021-2026) & (US$/kg)
Table 21. Global Mannoproteins for Wine Company Evaluation Quadrant
Table 22. World Mannoproteins for Wine Industry Rank of Major Manufacturers, Based on Production Value in 2025
Table 23. Head Office and Mannoproteins for Wine Production Site of Key Manufacturer
Table 24. Mannoproteins for Wine Market: Company Product Type Footprint
Table 25. Mannoproteins for Wine Market: Company Product Application Footprint
Table 26. Mannoproteins for Wine Competitive Factors
Table 27. Mannoproteins for Wine New Entrant and Capacity Expansion Plans
Table 28. Mannoproteins for Wine Mergers & Acquisitions Activity
Table 29. United States VS China Mannoproteins for Wine Production Value Comparison, (2021 & 2025 & 2032) & (USD Million)
Table 30. United States VS China Mannoproteins for Wine Production Comparison, (2021 & 2025 & 2032) & (Tons)
Table 31. United States VS China Mannoproteins for Wine Consumption Comparison, (2021 & 2025 & 2032) & (Tons)
Table 32. United States Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Mannoproteins for Wine Production Value, (2021-2026) & (USD Million)
Table 34. United States Based Manufacturers Mannoproteins for Wine Production Value Market Share (2021-2026)
Table 35. United States Based Manufacturers Mannoproteins for Wine Production (2021-2026) & (Tons)
Table 36. United States Based Manufacturers Mannoproteins for Wine Production Market Share (2021-2026)
Table 37. China Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Mannoproteins for Wine Production Value, (2021-2026) & (USD Million)
Table 39. China Based Manufacturers Mannoproteins for Wine Production Value Market Share (2021-2026)
Table 40. China Based Manufacturers Mannoproteins for Wine Production, (2021-2026) & (Tons)
Table 41. China Based Manufacturers Mannoproteins for Wine Production Market Share (2021-2026)
Table 42. Rest of World Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (State, Country)
Table 43. Rest of World Based Manufacturers Mannoproteins for Wine Production Value, (2021-2026) & (USD Million)
Table 44. Rest of World Based Manufacturers Mannoproteins for Wine Production Value Market Share (2021-2026)
Table 45. Rest of World Based Manufacturers Mannoproteins for Wine Production, (2021-2026) & (Tons)
Table 46. Rest of World Based Manufacturers Mannoproteins for Wine Production Market Share (2021-2026)
Table 47. World Mannoproteins for Wine Production Value by Type, (USD Million), 2021 & 2025 & 2032
Table 48. World Mannoproteins for Wine Production by Type (2021-2026) & (Tons)
Table 49. World Mannoproteins for Wine Production by Type (2027-2032) & (Tons)
Table 50. World Mannoproteins for Wine Production Value by Type (2021-2026) & (USD Million)
Table 51. World Mannoproteins for Wine Production Value by Type (2027-2032) & (USD Million)
Table 52. World Mannoproteins for Wine Average Price by Type (2021-2026) & (US$/kg)
Table 53. World Mannoproteins for Wine Average Price by Type (2027-2032) & (US$/kg)
Table 54. World Mannoproteins for Wine Production Value by Extraction Method, (USD Million), 2021 & 2025 & 2032
Table 55. World Mannoproteins for Wine Production by Extraction Method (2021-2026) & (Tons)
Table 56. World Mannoproteins for Wine Production by Extraction Method (2027-2032) & (Tons)
Table 57. World Mannoproteins for Wine Production Value by Extraction Method (2021-2026) & (USD Million)
Table 58. World Mannoproteins for Wine Production Value by Extraction Method (2027-2032) & (USD Million)
Table 59. World Mannoproteins for Wine Average Price by Extraction Method (2021-2026) & (US$/kg)
Table 60. World Mannoproteins for Wine Average Price by Extraction Method (2027-2032) & (US$/kg)
Table 61. World Mannoproteins for Wine Production Value by Dosage Form, (USD Million), 2021 & 2025 & 2032
Table 62. World Mannoproteins for Wine Production by Dosage Form (2021-2026) & (Tons)
Table 63. World Mannoproteins for Wine Production by Dosage Form (2027-2032) & (Tons)
Table 64. World Mannoproteins for Wine Production Value by Dosage Form (2021-2026) & (USD Million)
Table 65. World Mannoproteins for Wine Production Value by Dosage Form (2027-2032) & (USD Million)
Table 66. World Mannoproteins for Wine Average Price by Dosage Form (2021-2026) & (US$/kg)
Table 67. World Mannoproteins for Wine Average Price by Dosage Form (2027-2032) & (US$/kg)
Table 68. World Mannoproteins for Wine Production Value by Application, (USD Million), 2021 & 2025 & 2032
Table 69. World Mannoproteins for Wine Production by Application (2021-2026) & (Tons)
Table 70. World Mannoproteins for Wine Production by Application (2027-2032) & (Tons)
Table 71. World Mannoproteins for Wine Production Value by Application (2021-2026) & (USD Million)
Table 72. World Mannoproteins for Wine Production Value by Application (2027-2032) & (USD Million)
Table 73. World Mannoproteins for Wine Average Price by Application (2021-2026) & (US$/kg)
Table 74. World Mannoproteins for Wine Average Price by Application (2027-2032) & (US$/kg)
Table 75. Lesaffre (Fermentis) Basic Information, Manufacturing Base and Competitors
Table 76. Lesaffre (Fermentis) Major Business
Table 77. Lesaffre (Fermentis) Mannoproteins for Wine Product and Services
Table 78. Lesaffre (Fermentis) Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 79. Lesaffre (Fermentis) Recent Developments/Updates
Table 80. Lesaffre (Fermentis) Competitive Strengths & Weaknesses
Table 81. Lallemand Basic Information, Manufacturing Base and Competitors
Table 82. Lallemand Major Business
Table 83. Lallemand Mannoproteins for Wine Product and Services
Table 84. Lallemand Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 85. Lallemand Recent Developments/Updates
Table 86. Lallemand Competitive Strengths & Weaknesses
Table 87. Laffort Basic Information, Manufacturing Base and Competitors
Table 88. Laffort Major Business
Table 89. Laffort Mannoproteins for Wine Product and Services
Table 90. Laffort Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 91. Laffort Recent Developments/Updates
Table 92. Laffort Competitive Strengths & Weaknesses
Table 93. Enartis Basic Information, Manufacturing Base and Competitors
Table 94. Enartis Major Business
Table 95. Enartis Mannoproteins for Wine Product and Services
Table 96. Enartis Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 97. Enartis Recent Developments/Updates
Table 98. Enartis Competitive Strengths & Weaknesses
Table 99. Angel Yeast Basic Information, Manufacturing Base and Competitors
Table 100. Angel Yeast Major Business
Table 101. Angel Yeast Mannoproteins for Wine Product and Services
Table 102. Angel Yeast Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 103. Angel Yeast Recent Developments/Updates
Table 104. Angel Yeast Competitive Strengths & Weaknesses
Table 105. Agrovin Basic Information, Manufacturing Base and Competitors
Table 106. Agrovin Major Business
Table 107. Agrovin Mannoproteins for Wine Product and Services
Table 108. Agrovin Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 109. Agrovin Recent Developments/Updates
Table 110. Agrovin Competitive Strengths & Weaknesses
Table 111. AEB Basic Information, Manufacturing Base and Competitors
Table 112. AEB Major Business
Table 113. AEB Mannoproteins for Wine Product and Services
Table 114. AEB Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 115. AEB Recent Developments/Updates
Table 116. AEB Competitive Strengths & Weaknesses
Table 117. Oenobrands Basic Information, Manufacturing Base and Competitors
Table 118. Oenobrands Major Business
Table 119. Oenobrands Mannoproteins for Wine Product and Services
Table 120. Oenobrands Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 121. Oenobrands Recent Developments/Updates
Table 122. Oenobrands Competitive Strengths & Weaknesses
Table 123. Lamothe-Abiet Basic Information, Manufacturing Base and Competitors
Table 124. Lamothe-Abiet Major Business
Table 125. Lamothe-Abiet Mannoproteins for Wine Product and Services
Table 126. Lamothe-Abiet Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 127. Lamothe-Abiet Recent Developments/Updates
Table 128. Lamothe-Abiet Competitive Strengths & Weaknesses
Table 129. Global Key Players of Mannoproteins for Wine Upstream (Raw Materials)
Table 130. Global Mannoproteins for Wine Typical Customers
Table 131. Mannoproteins for Wine Typical Distributors
Table 1. World Mannoproteins for Wine Production Value by Region (2021, 2025 and 2032) & (USD Million)
Table 2. World Mannoproteins for Wine Production Value by Region (2021-2026) & (USD Million)
Table 3. World Mannoproteins for Wine Production Value by Region (2027-2032) & (USD Million)
Table 4. World Mannoproteins for Wine Production Value Market Share by Region (2021-2026)
Table 5. World Mannoproteins for Wine Production Value Market Share by Region (2027-2032)
Table 6. World Mannoproteins for Wine Production by Region (2021-2026) & (Tons)
Table 7. World Mannoproteins for Wine Production by Region (2027-2032) & (Tons)
Table 8. World Mannoproteins for Wine Production Market Share by Region (2021-2026)
Table 9. World Mannoproteins for Wine Production Market Share by Region (2027-2032)
Table 10. World Mannoproteins for Wine Average Price by Region (2021-2026) & (US$/kg)
Table 11. World Mannoproteins for Wine Average Price by Region (2027-2032) & (US$/kg)
Table 12. Mannoproteins for Wine Major Market Trends
Table 13. World Mannoproteins for Wine Consumption Growth Rate Forecast by Region (2021 & 2025 & 2032) & (Tons)
Table 14. World Mannoproteins for Wine Consumption by Region (2021-2026) & (Tons)
Table 15. World Mannoproteins for Wine Consumption Forecast by Region (2027-2032) & (Tons)
Table 16. World Mannoproteins for Wine Production Value by Manufacturer (2021-2026) & (USD Million)
Table 17. Production Value Market Share of Key Mannoproteins for Wine Producers in 2025
Table 18. World Mannoproteins for Wine Production by Manufacturer (2021-2026) & (Tons)
Table 19. Production Market Share of Key Mannoproteins for Wine Producers in 2025
Table 20. World Mannoproteins for Wine Average Price by Manufacturer (2021-2026) & (US$/kg)
Table 21. Global Mannoproteins for Wine Company Evaluation Quadrant
Table 22. World Mannoproteins for Wine Industry Rank of Major Manufacturers, Based on Production Value in 2025
Table 23. Head Office and Mannoproteins for Wine Production Site of Key Manufacturer
Table 24. Mannoproteins for Wine Market: Company Product Type Footprint
Table 25. Mannoproteins for Wine Market: Company Product Application Footprint
Table 26. Mannoproteins for Wine Competitive Factors
Table 27. Mannoproteins for Wine New Entrant and Capacity Expansion Plans
Table 28. Mannoproteins for Wine Mergers & Acquisitions Activity
Table 29. United States VS China Mannoproteins for Wine Production Value Comparison, (2021 & 2025 & 2032) & (USD Million)
Table 30. United States VS China Mannoproteins for Wine Production Comparison, (2021 & 2025 & 2032) & (Tons)
Table 31. United States VS China Mannoproteins for Wine Consumption Comparison, (2021 & 2025 & 2032) & (Tons)
Table 32. United States Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Mannoproteins for Wine Production Value, (2021-2026) & (USD Million)
Table 34. United States Based Manufacturers Mannoproteins for Wine Production Value Market Share (2021-2026)
Table 35. United States Based Manufacturers Mannoproteins for Wine Production (2021-2026) & (Tons)
Table 36. United States Based Manufacturers Mannoproteins for Wine Production Market Share (2021-2026)
Table 37. China Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Mannoproteins for Wine Production Value, (2021-2026) & (USD Million)
Table 39. China Based Manufacturers Mannoproteins for Wine Production Value Market Share (2021-2026)
Table 40. China Based Manufacturers Mannoproteins for Wine Production, (2021-2026) & (Tons)
Table 41. China Based Manufacturers Mannoproteins for Wine Production Market Share (2021-2026)
Table 42. Rest of World Based Mannoproteins for Wine Manufacturers, Headquarters and Production Site (State, Country)
Table 43. Rest of World Based Manufacturers Mannoproteins for Wine Production Value, (2021-2026) & (USD Million)
Table 44. Rest of World Based Manufacturers Mannoproteins for Wine Production Value Market Share (2021-2026)
Table 45. Rest of World Based Manufacturers Mannoproteins for Wine Production, (2021-2026) & (Tons)
Table 46. Rest of World Based Manufacturers Mannoproteins for Wine Production Market Share (2021-2026)
Table 47. World Mannoproteins for Wine Production Value by Type, (USD Million), 2021 & 2025 & 2032
Table 48. World Mannoproteins for Wine Production by Type (2021-2026) & (Tons)
Table 49. World Mannoproteins for Wine Production by Type (2027-2032) & (Tons)
Table 50. World Mannoproteins for Wine Production Value by Type (2021-2026) & (USD Million)
Table 51. World Mannoproteins for Wine Production Value by Type (2027-2032) & (USD Million)
Table 52. World Mannoproteins for Wine Average Price by Type (2021-2026) & (US$/kg)
Table 53. World Mannoproteins for Wine Average Price by Type (2027-2032) & (US$/kg)
Table 54. World Mannoproteins for Wine Production Value by Extraction Method, (USD Million), 2021 & 2025 & 2032
Table 55. World Mannoproteins for Wine Production by Extraction Method (2021-2026) & (Tons)
Table 56. World Mannoproteins for Wine Production by Extraction Method (2027-2032) & (Tons)
Table 57. World Mannoproteins for Wine Production Value by Extraction Method (2021-2026) & (USD Million)
Table 58. World Mannoproteins for Wine Production Value by Extraction Method (2027-2032) & (USD Million)
Table 59. World Mannoproteins for Wine Average Price by Extraction Method (2021-2026) & (US$/kg)
Table 60. World Mannoproteins for Wine Average Price by Extraction Method (2027-2032) & (US$/kg)
Table 61. World Mannoproteins for Wine Production Value by Dosage Form, (USD Million), 2021 & 2025 & 2032
Table 62. World Mannoproteins for Wine Production by Dosage Form (2021-2026) & (Tons)
Table 63. World Mannoproteins for Wine Production by Dosage Form (2027-2032) & (Tons)
Table 64. World Mannoproteins for Wine Production Value by Dosage Form (2021-2026) & (USD Million)
Table 65. World Mannoproteins for Wine Production Value by Dosage Form (2027-2032) & (USD Million)
Table 66. World Mannoproteins for Wine Average Price by Dosage Form (2021-2026) & (US$/kg)
Table 67. World Mannoproteins for Wine Average Price by Dosage Form (2027-2032) & (US$/kg)
Table 68. World Mannoproteins for Wine Production Value by Application, (USD Million), 2021 & 2025 & 2032
Table 69. World Mannoproteins for Wine Production by Application (2021-2026) & (Tons)
Table 70. World Mannoproteins for Wine Production by Application (2027-2032) & (Tons)
Table 71. World Mannoproteins for Wine Production Value by Application (2021-2026) & (USD Million)
Table 72. World Mannoproteins for Wine Production Value by Application (2027-2032) & (USD Million)
Table 73. World Mannoproteins for Wine Average Price by Application (2021-2026) & (US$/kg)
Table 74. World Mannoproteins for Wine Average Price by Application (2027-2032) & (US$/kg)
Table 75. Lesaffre (Fermentis) Basic Information, Manufacturing Base and Competitors
Table 76. Lesaffre (Fermentis) Major Business
Table 77. Lesaffre (Fermentis) Mannoproteins for Wine Product and Services
Table 78. Lesaffre (Fermentis) Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 79. Lesaffre (Fermentis) Recent Developments/Updates
Table 80. Lesaffre (Fermentis) Competitive Strengths & Weaknesses
Table 81. Lallemand Basic Information, Manufacturing Base and Competitors
Table 82. Lallemand Major Business
Table 83. Lallemand Mannoproteins for Wine Product and Services
Table 84. Lallemand Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 85. Lallemand Recent Developments/Updates
Table 86. Lallemand Competitive Strengths & Weaknesses
Table 87. Laffort Basic Information, Manufacturing Base and Competitors
Table 88. Laffort Major Business
Table 89. Laffort Mannoproteins for Wine Product and Services
Table 90. Laffort Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 91. Laffort Recent Developments/Updates
Table 92. Laffort Competitive Strengths & Weaknesses
Table 93. Enartis Basic Information, Manufacturing Base and Competitors
Table 94. Enartis Major Business
Table 95. Enartis Mannoproteins for Wine Product and Services
Table 96. Enartis Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 97. Enartis Recent Developments/Updates
Table 98. Enartis Competitive Strengths & Weaknesses
Table 99. Angel Yeast Basic Information, Manufacturing Base and Competitors
Table 100. Angel Yeast Major Business
Table 101. Angel Yeast Mannoproteins for Wine Product and Services
Table 102. Angel Yeast Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 103. Angel Yeast Recent Developments/Updates
Table 104. Angel Yeast Competitive Strengths & Weaknesses
Table 105. Agrovin Basic Information, Manufacturing Base and Competitors
Table 106. Agrovin Major Business
Table 107. Agrovin Mannoproteins for Wine Product and Services
Table 108. Agrovin Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 109. Agrovin Recent Developments/Updates
Table 110. Agrovin Competitive Strengths & Weaknesses
Table 111. AEB Basic Information, Manufacturing Base and Competitors
Table 112. AEB Major Business
Table 113. AEB Mannoproteins for Wine Product and Services
Table 114. AEB Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 115. AEB Recent Developments/Updates
Table 116. AEB Competitive Strengths & Weaknesses
Table 117. Oenobrands Basic Information, Manufacturing Base and Competitors
Table 118. Oenobrands Major Business
Table 119. Oenobrands Mannoproteins for Wine Product and Services
Table 120. Oenobrands Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 121. Oenobrands Recent Developments/Updates
Table 122. Oenobrands Competitive Strengths & Weaknesses
Table 123. Lamothe-Abiet Basic Information, Manufacturing Base and Competitors
Table 124. Lamothe-Abiet Major Business
Table 125. Lamothe-Abiet Mannoproteins for Wine Product and Services
Table 126. Lamothe-Abiet Mannoproteins for Wine Production (Tons), Price (US$/kg), Production Value (USD Million), Gross Margin and Market Share (2021-2026)
Table 127. Lamothe-Abiet Recent Developments/Updates
Table 128. Lamothe-Abiet Competitive Strengths & Weaknesses
Table 129. Global Key Players of Mannoproteins for Wine Upstream (Raw Materials)
Table 130. Global Mannoproteins for Wine Typical Customers
Table 131. Mannoproteins for Wine Typical Distributors
LIST OF FIGURES
Figure 1. Mannoproteins for Wine Picture
Figure 2. World Mannoproteins for Wine Production Value: 2021 & 2025 & 2032, (USD Million)
Figure 3. World Mannoproteins for Wine Production Value and Forecast (2021-2032) & (USD Million)
Figure 4. World Mannoproteins for Wine Production (2021-2032) & (Tons)
Figure 5. World Mannoproteins for Wine Average Price (2021-2032) & (US$/kg)
Figure 6. World Mannoproteins for Wine Production Value Market Share by Region (2021-2032)
Figure 7. World Mannoproteins for Wine Production Market Share by Region (2021-2032)
Figure 8. North America Mannoproteins for Wine Production (2021-2032) & (Tons)
Figure 9. Europe Mannoproteins for Wine Production (2021-2032) & (Tons)
Figure 10. China Mannoproteins for Wine Production (2021-2032) & (Tons)
Figure 11. Mannoproteins for Wine Market Drivers
Figure 12. Factors Affecting Demand
Figure 13. World Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 14. World Mannoproteins for Wine Consumption Market Share by Region (2021-2032)
Figure 15. United States Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 16. China Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 17. Europe Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 18. Japan Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 19. South Korea Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 20. ASEAN Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 21. India Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 22. Producer Shipments of Mannoproteins for Wine by Manufacturer Revenue ($MM) and Market Share (%): 2025
Figure 23. Global Four-firm Concentration Ratios (CR4) for Mannoproteins for Wine Markets in 2025
Figure 24. Global Four-firm Concentration Ratios (CR8) for Mannoproteins for Wine Markets in 2025
Figure 25. United States VS China: Mannoproteins for Wine Production Value Market Share Comparison (2021 & 2025 & 2032)
Figure 26. United States VS China: Mannoproteins for Wine Production Market Share Comparison (2021 & 2025 & 2032)
Figure 27. United States VS China: Mannoproteins for Wine Consumption Market Share Comparison (2021 & 2025 & 2032)
Figure 28. United States Based Manufacturers Mannoproteins for Wine Production Market Share 2025
Figure 29. China Based Manufacturers Mannoproteins for Wine Production Market Share 2025
Figure 30. Rest of World Based Manufacturers Mannoproteins for Wine Production Market Share 2025
Figure 31. World Mannoproteins for Wine Production Value by Type, (USD Million), 2021 & 2025 & 2032
Figure 32. World Mannoproteins for Wine Production Value Market Share by Type in 2025
Figure 33. Saccharomyces Cerevisiae
Figure 34. Non-Saccharomyces
Figure 35. World Mannoproteins for Wine Production Market Share by Type (2021-2032)
Figure 36. World Mannoproteins for Wine Production Value Market Share by Type (2021-2032)
Figure 37. World Mannoproteins for Wine Average Price by Type (2021-2032) & (US$/kg)
Figure 38. World Mannoproteins for Wine Production Value by Extraction Method, (USD Million), 2021 & 2025 & 2032
Figure 39. World Mannoproteins for Wine Production Value Market Share by Extraction Method in 2025
Figure 40. Enzymatic Extraction
Figure 41. Acid Extraction
Figure 42. Other
Figure 43. World Mannoproteins for Wine Production Market Share by Extraction Method (2021-2032)
Figure 44. World Mannoproteins for Wine Production Value Market Share by Extraction Method (2021-2032)
Figure 45. World Mannoproteins for Wine Average Price by Extraction Method (2021-2032) & (US$/kg)
Figure 46. World Mannoproteins for Wine Production Value by Dosage Form, (USD Million), 2021 & 2025 & 2032
Figure 47. World Mannoproteins for Wine Production Value Market Share by Dosage Form in 2025
Figure 48. Liquid Form
Figure 49. Powder Form
Figure 50. World Mannoproteins for Wine Production Market Share by Dosage Form (2021-2032)
Figure 51. World Mannoproteins for Wine Production Value Market Share by Dosage Form (2021-2032)
Figure 52. World Mannoproteins for Wine Average Price by Dosage Form (2021-2032) & (US$/kg)
Figure 53. World Mannoproteins for Wine Production Value by Application, (USD Million), 2021 & 2025 & 2032
Figure 54. World Mannoproteins for Wine Production Value Market Share by Application in 2025
Figure 55. White Wine
Figure 56. Red Wine
Figure 57. Others
Figure 58. World Mannoproteins for Wine Production Market Share by Application (2021-2032)
Figure 59. World Mannoproteins for Wine Production Value Market Share by Application (2021-2032)
Figure 60. World Mannoproteins for Wine Average Price by Application (2021-2032) & (US$/kg)
Figure 61. Mannoproteins for Wine Industry Chain
Figure 62. Mannoproteins for Wine Procurement Model
Figure 63. Mannoproteins for Wine Sales Model
Figure 64. Mannoproteins for Wine Sales Channels, Direct Sales, and Distribution
Figure 65. Methodology
Figure 66. Research Process and Data Source
Figure 1. Mannoproteins for Wine Picture
Figure 2. World Mannoproteins for Wine Production Value: 2021 & 2025 & 2032, (USD Million)
Figure 3. World Mannoproteins for Wine Production Value and Forecast (2021-2032) & (USD Million)
Figure 4. World Mannoproteins for Wine Production (2021-2032) & (Tons)
Figure 5. World Mannoproteins for Wine Average Price (2021-2032) & (US$/kg)
Figure 6. World Mannoproteins for Wine Production Value Market Share by Region (2021-2032)
Figure 7. World Mannoproteins for Wine Production Market Share by Region (2021-2032)
Figure 8. North America Mannoproteins for Wine Production (2021-2032) & (Tons)
Figure 9. Europe Mannoproteins for Wine Production (2021-2032) & (Tons)
Figure 10. China Mannoproteins for Wine Production (2021-2032) & (Tons)
Figure 11. Mannoproteins for Wine Market Drivers
Figure 12. Factors Affecting Demand
Figure 13. World Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 14. World Mannoproteins for Wine Consumption Market Share by Region (2021-2032)
Figure 15. United States Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 16. China Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 17. Europe Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 18. Japan Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 19. South Korea Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 20. ASEAN Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 21. India Mannoproteins for Wine Consumption (2021-2032) & (Tons)
Figure 22. Producer Shipments of Mannoproteins for Wine by Manufacturer Revenue ($MM) and Market Share (%): 2025
Figure 23. Global Four-firm Concentration Ratios (CR4) for Mannoproteins for Wine Markets in 2025
Figure 24. Global Four-firm Concentration Ratios (CR8) for Mannoproteins for Wine Markets in 2025
Figure 25. United States VS China: Mannoproteins for Wine Production Value Market Share Comparison (2021 & 2025 & 2032)
Figure 26. United States VS China: Mannoproteins for Wine Production Market Share Comparison (2021 & 2025 & 2032)
Figure 27. United States VS China: Mannoproteins for Wine Consumption Market Share Comparison (2021 & 2025 & 2032)
Figure 28. United States Based Manufacturers Mannoproteins for Wine Production Market Share 2025
Figure 29. China Based Manufacturers Mannoproteins for Wine Production Market Share 2025
Figure 30. Rest of World Based Manufacturers Mannoproteins for Wine Production Market Share 2025
Figure 31. World Mannoproteins for Wine Production Value by Type, (USD Million), 2021 & 2025 & 2032
Figure 32. World Mannoproteins for Wine Production Value Market Share by Type in 2025
Figure 33. Saccharomyces Cerevisiae
Figure 34. Non-Saccharomyces
Figure 35. World Mannoproteins for Wine Production Market Share by Type (2021-2032)
Figure 36. World Mannoproteins for Wine Production Value Market Share by Type (2021-2032)
Figure 37. World Mannoproteins for Wine Average Price by Type (2021-2032) & (US$/kg)
Figure 38. World Mannoproteins for Wine Production Value by Extraction Method, (USD Million), 2021 & 2025 & 2032
Figure 39. World Mannoproteins for Wine Production Value Market Share by Extraction Method in 2025
Figure 40. Enzymatic Extraction
Figure 41. Acid Extraction
Figure 42. Other
Figure 43. World Mannoproteins for Wine Production Market Share by Extraction Method (2021-2032)
Figure 44. World Mannoproteins for Wine Production Value Market Share by Extraction Method (2021-2032)
Figure 45. World Mannoproteins for Wine Average Price by Extraction Method (2021-2032) & (US$/kg)
Figure 46. World Mannoproteins for Wine Production Value by Dosage Form, (USD Million), 2021 & 2025 & 2032
Figure 47. World Mannoproteins for Wine Production Value Market Share by Dosage Form in 2025
Figure 48. Liquid Form
Figure 49. Powder Form
Figure 50. World Mannoproteins for Wine Production Market Share by Dosage Form (2021-2032)
Figure 51. World Mannoproteins for Wine Production Value Market Share by Dosage Form (2021-2032)
Figure 52. World Mannoproteins for Wine Average Price by Dosage Form (2021-2032) & (US$/kg)
Figure 53. World Mannoproteins for Wine Production Value by Application, (USD Million), 2021 & 2025 & 2032
Figure 54. World Mannoproteins for Wine Production Value Market Share by Application in 2025
Figure 55. White Wine
Figure 56. Red Wine
Figure 57. Others
Figure 58. World Mannoproteins for Wine Production Market Share by Application (2021-2032)
Figure 59. World Mannoproteins for Wine Production Value Market Share by Application (2021-2032)
Figure 60. World Mannoproteins for Wine Average Price by Application (2021-2032) & (US$/kg)
Figure 61. Mannoproteins for Wine Industry Chain
Figure 62. Mannoproteins for Wine Procurement Model
Figure 63. Mannoproteins for Wine Sales Model
Figure 64. Mannoproteins for Wine Sales Channels, Direct Sales, and Distribution
Figure 65. Methodology
Figure 66. Research Process and Data Source
