Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023

Date: December 18, 2018
Pages: 154
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Publisher: MarketsandMarkets
Report type: Strategic Report
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Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023
“The probiotic ingredients market is projected to grow at a CAGR of 8.5%.”

The global probiotic ingredients market was valued at USD 268 million in 2018 and is projected to reach USD 402 million by 2023, at a CAGR of 8.5% from 2018 to 2023. The market is driven by factors such as the health benefits associated with probiotic-fortified foods, the increasing popularity of probiotic dietary supplements, participation of government bodies in the R&D of probiotics, and increasing global demand for superior-quality feed products. Regulations on the maximum quantity of probiotics that can be added to the feed, processing methods, labeling, packaging, and storage conditions are projected to inhibit the growth of the probiotics market for feed.

“By form, the liquid segment is projected to grow at the highest CAGR in the global probiotic ingredients market between 2018 and 2023.”

Based on form, the probiotic ingredients market is segmented into dry and liquid. The liquid segment records the highest CAGR as it is relatively cheap in terms of storage and transportation. Also, the dry form utilizes methods of freeze-drying and freezing, which despite being efficient, led to higher transportation and energy consumption costs. Hence, manufacturers are focusing on experimenting with the liquid forms of probiotic ingredients for developing more equitable solutions.

“By application, the pharmaceutical segment is projected to witness the fastest growth during the forecast period.”

The pharmaceutical segment is estimated to grow at the highest CAGR, as probiotic strains have multiple health benefits and are gaining commercial acceptance among manufacturers, pharmaceutical & drug developers, and end consumers. Probiotic strains are proven to treat and help to prevent several gastrointestinal diseases such as traveler’s diarrhea, antibiotic-associated diarrhea, inflammatory bowel disease, lactose intolerance, irritable bowel syndrome, vaginal infections, rheumatoid arthritis, liver cirrhosis, and immune enhancement. Hence, there is a surge in demand for probiotic ingredients in the pharmaceuticals segment.

“North America is projected to be the fastest-growing region in the probiotic ingredients market, due to an increase in the demand for supplements and rise in the consumption of probiotic dairy products.”

The demand for probiotic-formulated food products in North America has increased, with the growing number of product launches at the consumer level. In the dairy sector, the yogurt segment is projected to account for the largest segment with consumers also recognizing fermented products containing live microorganisms. In the US, more than half of the yogurt sold is formulated with probiotics. Factors influencing probiotic yogurt consumption include the development of new flavored yogurt by manufacturers, convenient one-shot packaging, and low prices. Thus, there is a strong demand for various bacterial as well as yeast strains from probiotic product manufacturers in this region.

The global probiotic ingredients market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, and RoW.

Break-up of Primaries
  • By Company Type: Tier 1 - 30%, Tier 2 - 55%, and Tier 3 - 15%
  • By Designation: C-level - 30%, D-level - 20%, and Others - 50%
  • By Region: Asia Pacific - 55%, North America - 25%, Europe - 15%, RoW - 5%
Others include sales managers, marketing managers, and product managers.

RoW includes South America and the Middle East & Africa

Leading players profiled in this report
  • Kerry (Ireland)
  • DowDuPont (US)
  • CHR. Hansen (Denmark)
  • Biogaia (Sweden)
  • Probi (Sweden)
  • Glac Biotech (Taiwan)
  • Bifodan (Denmark)
  • Lallemand (Canada)
  • UAS Laboratories (US)
  • Biena (US)
Research Coverage

This report segments the probiotic ingredients market on the basis of application, source, form, end user, and region. In terms of insights, this research report focuses on various levels of analysis—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the probiotic ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
  • To get a comprehensive overview of the probiotic ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions in which the probiotic ingredients market is flourishing
1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 STAKEHOLDERS

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
  2.1.1 SECONDARY DATA
  2.1.2 PRIMARY DATA
    2.1.2.1 Key industry insights
    2.1.2.2 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 OPPORTUNITIES IN THE PROBIOTIC INGREDIENTS MARKET
4.2 PROBIOTIC INGREDIENTS MARKET, BY SOURCE
4.3 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET, BY APPLICATION
4.4 PROBIOTIC INGREDIENTS MARKET, BY END USER AND REGION
4.5 PROBIOTIC INGREDIENTS MARKET GROWTH, BY KEY COUNTRY

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MARKET DYNAMICS
  5.2.1 DRIVERS
    5.2.1.1 Health benefits associated with probiotic-fortified foods
    5.2.1.2 Increasing popularity of probiotic dietary supplements
    5.2.1.3 Participation of international bodies in the R&D of probiotics
    5.2.1.4 Increasing global demand for superior-quality feed products
  5.2.2 RESTRAINTS
    5.2.2.1 International quality standards and regulations for probiotic products
  5.2.3 OPPORTUNITIES
    5.2.3.1 EU ban on antibiotic growth promoters in feed
    5.2.3.2 Increasing demand for probiotics in developed economies
    5.2.3.3 Promoting probiotic health benefits among livestock farmers
  5.2.4 CHALLENGES
    5.2.4.1 Complexities in integrating probiotics in functional food
    5.2.4.2 Significant operating cost
    5.2.4.3 Proving the efficacy of probiotic strains

6 REGULATORY FRAMEWORK AND PATENTS

6.1 INTRODUCTION
6.2 NORTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS
  6.2.1 US
  6.2.2 CANADA
6.3 EUROPE: REGULATORY ENVIRONMENT ANALYSIS
6.4 ASIA PACIFIC: REGULATORY ENVIRONMENT ANALYSIS
  6.4.1 JAPAN
  6.4.2 INDIA
6.5 SOUTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS
  6.5.1 BRAZIL
6.6 PATENT ANALYSIS

7 PROBIOTIC INGREDIENTS MARKET, BY APPLICATION

7.1 INTRODUCTION
7.2 FUNCTIONAL FOODS & BEVERAGES
  7.2.1 DAIRY PRODUCTS
    7.2.1.1 Yogurt
    7.2.1.2 Cheese
    7.2.1.3 Other Dairy Products
  7.2.2 NON-DAIRY PRODUCTS
    7.2.2.1 Vegetable-based probiotic products
    7.2.2.2 Fruit-based probiotic products
    7.2.2.3 Meat-based probiotic products
7.3 PHARMACEUTICALS
  7.3.1 DIETARY SUPPLEMENTS
    7.3.1.1 Tablets
    7.3.1.2 Probiotic Drinks
    7.3.1.3 Powders
    7.3.1.4 Capsules
7.4 ANIMAL NUTRITION
7.5 OTHERS

8 PROBIOTIC INGREDIENTS MARKET, BY SOURCE

8.1 INTRODUCTION
8.2 BACTERIA
  8.2.1 LACTOBACILLUS
  8.2.2 BIFIDOBACTERIUM
  8.2.3 STREPTOCOCCUS AND ENTEROCOCCUS
8.3 YEAST
  8.3.1 SACCHAROMYCES CEREVISIAE
  8.3.2 SACCHAROMYCES BOULARDI
  8.3.3 E. COLI

9 PROBIOTICS INGREDIENTS MARKET, BY FORM

9.1 INTRODUCTION
9.2 DRY
  9.2.1 DRY FORM HOLDS THE LARGEST MARKET SHARE DUE TO ITS STABILITY AND LONGER SHELF-LIFE
9.3 LIQUID
  9.3.1 LIQUID FORM HAS A FASTER GROWING MARKET DUE TO BEING RELATIVELY CHEAPER THAN DRY FORM.

10 PROBIOTICS INGREDIENTS MARKET, BY END USER

10.1 INTRODUCTION
10.2 HUMAN
  10.2.1 INTESTINAL DISORDERS
  10.2.2 LACTOSE INTOLERANCE
  10.2.3 INFLAMMATORY BOWEL DISORDERS
  10.2.4 CARDIOVASCULAR DISEASES
  10.2.5 RESPIRATORY INFECTIONS
  10.2.6 OBESITY
  10.2.7 UROGENITAL INFECTIONS
  10.2.8 TYPE-2 DIABETES
  10.2.9 CANCER
10.3 ANIMAL

11 PROBIOTIC INGREDIENTS MARKET, BY REGION

11.1 INTRODUCTION
11.2 NORTH AMERICA
  11.2.1 US
    11.2.1.1 US accounted for the largest share in North American market due to higher adoption of technologies
  11.2.2 CANADA
    11.2.2.1 Canada has huge potential for probiotic ingredients due to increasing investments by big players
  11.2.3 MEXICO
    11.2.3.1 Increasing demand from the pharmaceuticals industry is expected to drive the market for probiotic strains in Mexico
11.3 EUROPE
  11.3.1 UK
    11.3.1.1 Higher pace of technological advancements is driving the market for probiotic ingredients in the country
  11.3.2 GERMANY
    11.3.2.1 Ban on usage of antibiotics by the EU in the poultry industry is proving to be an opportunity for probiotics in the country
  11.3.3 ITALY
    11.3.3.1 Consumer awareness about health benefits of probiotics is driving the market in the country
  11.3.4 SPAIN
    11.3.4.1 Increasing investment in probiotics by big players in the country is driving the market
  11.3.5 RUSSIA
    11.3.5.1 Increasing demand for fermented dairy products in the country is driving the market for probiotic ingredients
  11.3.6 REST OF EUROPE
    11.3.6.1 Consumer acceptance for probiotic products driving the market for probiotic ingredient
11.4 ASIA PACIFIC
  11.4.1 CHINA
    11.4.1.1 The market in China is growing due to the increasing application of probiotics in infant formula business
  11.4.2 JAPAN
    11.4.2.1 Increase in health care costs is one of the driving forces for the probiotic ingredients market
  11.4.3 AUSTRALIA & NEW ZEALAND
    11.4.3.1 Technological advancements in probiotics is driving the market in the countries
  11.4.4 INDIA
    11.4.4.1 India has huge potential due to the increase in pharmaceutical companies investing in development of probiotic drugs
  11.4.5 REST OF ASIA PACIFIC
    11.4.5.1 Fermented dairy products have gained popularity in these countries
11.5 ROW
  11.5.1 SOUTH AMERICA
    11.5.1.1 The increased demand for good quality meat from consumers presents an immense opportunity for application of probiotic strains in animal feed
  11.5.2 MIDDLE EAST & AFRICA
    11.5.2.1 Functional foods & beverages has the largest market share in Middle East due to the application of inexpensive technology of fermentation in the manufacture of end products

12 COMPETITIVE LANDSCAPE

12.1 OVERVIEW
12.2 EXPANSIONS & INVESTMENTS
12.3 AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES & PARTNERSHIPS
12.4 PRODUCT LAUNCHES
12.5 MERGERS & ACQUISITIONS

13 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

13.1 KERRY
13.2 DOWDUPONT
13.3 CHR. HANSEN
13.4 BIOGAIA
13.5 PROBI
13.6 GLAC BIOTECH
13.7 BIFODAN
13.8 LALLEMAND
13.9 UAS LABORATORIES
13.10 BIENA

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX

14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS

LIST OF TABLES

Table 1 USD EXCHANGE RATES, 2014–2017
Table 2 LIST OF PROBIOTIC ORGANIZATIONS WORKING ON PROBIOTIC STRAINS AND CULTURES
Table 3 NATIONAL/INTERNATIONAL BODIES FOR SAFETY STANDARDS AND REGULATIONS
Table 4 PATENTS APPROVED FOR PROBIOTIC STRAINS, BY BACTERIAL GENERA
Table 5 PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 6 LIST OF PROBIOTIC STRAIN CARRIERS IN THE FOOD INDUSTRY
Table 7 PROBIOTIC INGREDIENTS MARKET SIZE IN FUNCTIONAL FOODS & BEVERAGES, BY REGION, 2016–2023 (USD MILLION)
Table 8 NORTH AMERICA FUNCTIONAL FOODS & BEVERAGES MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 9 EUROPE FUNCTIONAL FOODS & BEVERAGES MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 10 ASIA PACIFIC FUNCTIONAL FOODS & BEVERAGES MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 11 ROW FUNCTIONAL FOODS & BEVERAGES MARKET, BY REGION, 2016-2023 (USD MILLION)
Table 12 PROBIOTIC INGREDIENTS MARKET SIZE IN PHARMACEUTICALS, BY REGION, 2016–2023 (USD MILLION)
Table 13 NORTH AMERICA PHARMACEUTICALS MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 14 EUROPE PHARMACEUTICALS MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 15 ASIA PACIFIC PHARMACEUTICALS MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 16 ROW PHARMACEUTICALS MARKET, BY REGION, 2016-2023 (USD MILLION)
Table 17 PROBIOTIC INGREDIENTS MARKET SIZE IN ANIMAL NUTRITION, BY REGION, 2016-2023 (USD MILLION)
Table 18 NORTH AMERICA ANIMAL NUTRITION MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 19 EUROPE ANIMAL NUTRITION MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 20 ASIA PACIFIC ANIMAL NUTRITION MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 21 ROW ANIMAL NUTRITION MARKET, BY REGION, 2016-2023 (USD MILLION)
Table 22 PROBIOTIC INGREDIENTS MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2016-2023 (USD MILLION)
Table 23 NORTH AMERICA OTHERS MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 24 EUROPE OTHERS MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 25 ASIA PACIFIC OTHERS MARKET, BY COUNTRY, 2016-2023 (USD MILLION)
Table 26 ROW OTHERS MARKET, BY REGION, 2016-2023 (USD MILLION)
Table 27 PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION)
Table 28 LIST OF PROBIOTIC STRAINS DERIVED FROM BACTERIA WITH USES
Table 29 PROBIOTIC BACTERIAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 30 LIST OF PROBIOTIC STRAINS DERIVED FROM YEAST WITH USES
Table 31 PROBIOTIC YEAST INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 32 PROBIOTIC INGREDIENTS MARKET, BY FORM, 2016–2023 (USD MILLION)
Table 33 DRY PROBIOTIC INGREDIENTS MARKET, BY REGION, 2016–2023 (USD MILLION)
Table 34 LIQUID PROBIOTIC INGREDIENTS MARKET, BY REGION, 2016–2023 (USD MILLION)
Table 35 PROBIOTIC INGREDIENTS MARKET, BY END USER, 2016–2023 (USD MILLION)
Table 36 HUMAN PROBIOTIC INGREDIENTS MARKET, BY REGION, 2016–2023 (USD MILLION)
Table 37 PROBIOTIC STRAINS USED IN FEED
Table 38 BENEFITS OF USING PROBIOTIC STRAINS ON ANIMALS
Table 39 ANIMAL PROBIOTIC INGREDIENTS MARKET, BY REGION, 2016–2023 (USD MILLION)
Table 40 PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 41 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 42 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 43 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION)
Table 44 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY FORM, 2016–2023 (USD MILLION)
Table 45 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USER, 2016–2023 (USD MILLION)
Table 46 US: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 47 CANADA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 48 MEXICO: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 49 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 50 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 51 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION)
Table 52 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY FORM, 2016–2023 (USD MILLION)
Table 53 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USER, 2016–2023 (USD MILLION)
Table 54 UK: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 55 GERMANY: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 56 ITALY: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 57 SPAIN: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 58 RUSSIA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 59 REST OF EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 60 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 61 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 62 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION)
Table 63 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY FORM, 2016–2023 (USD MILLION)
Table 64 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USER, 2016–2023 (USD MILLION)
Table 65 CHINA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 66 JAPAN: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 67 AUSTRALIA & NEW ZEALAND: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 68 INDIA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 69 REST OF ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 70 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 71 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 72 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION)
Table 73 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY FORM, 2016–2023 (USD MILLION)
Table 74 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USER, 2016–2023 (USD MILLION)
Table 75 SOUTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 76 MIDDLE EAST & AFRICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 77 EXPANSIONS & INVESTMENTS 2013–2018
Table 78 AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES & PARTNERSHIPS 2013–2018
Table 79 PRODUCT LAUNCHES 2013–2018
Table 80 MERGERS & ACQUISITIONS 2014–2018

LIST OF FIGURES

Figure 1 PROBIOTIC INGREDIENTS MARKET SEGMENTATION
Figure 2 PROBIOTIC INGREDIENTS MARKET, BY REGION
Figure 3 PROBIOTIC INGREDIENTS: RESEARCH DESIGN
Figure 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
Figure 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
Figure 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
Figure 7 DATA TRIANGULATION
Figure 8 PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION)
Figure 9 PROBIOTIC INGREDIENTS MARKET SHARE (VALUE), BY END USER, 2018
Figure 10 PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2018 VS. 2023 (USD MILLION)
Figure 11 PROBIOTIC INGREDIENTS MARKET: REGIONAL SNAPSHOT
Figure 12 STRONG GROWTH OF PHARMACEUTICALS DUE TO THE HEALTH BENEFITS OF PROBIOTICS IN HUMAN HEALTH
Figure 13 BACTERIA-SOURCED PROBIOTIC INGREDIENTS WERE THE MOST PREFERRED AMONG MANUFACTURERS IN 2017
Figure 14 ASIA PACIFIC: STRONG DEMAND WITNESSED FOR PROBIOTIC INGREDIENTS IN FUNCTIONAL FOODS & BEVERAGES IN 2017
Figure 15 HUMAN SEGMENT DOMINATED THE MARKET ACROSS ALL REGIONS IN 2017
Figure 16 US: MOST PROMISING MARKET FOR PROBIOTIC INGREDIENTS IN 2017
Figure 17 PROBIOTIC INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
Figure 18 GLOBAL YOGURT MARKET, 2013–2017
Figure 19 GLOBAL DIETARY SUPPLEMENTS DEMAND, 2016–2021
Figure 20 PATENTS APPROVED FOR PROBIOTIC STRAINS, BY BACTERIAL GENERA
Figure 21 PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION)
Figure 22 PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2018 VS. 2023 (USD MILLION)
Figure 23 PROBIOTIC INGREDIENTS MARKET, BY FORM, 2018 VS. 2023 (USD MILLION)
Figure 24 PROBIOTIC INGREDIENTS MARKET, BY END USER, 2018 VS. 2023 (USD MILLION)
Figure 25 ASIA PACIFIC DOMINATED THE PROBIOTIC INGREDIENTS MARKET IN 2017, IN TERMS OF VALUE
Figure 26 ASIA PACIFIC TO LEAD GLOBAL PROBIOTIC INGREDIENTS MARKET, 2018–2023 (USD MILLION)
Figure 27 NORTH AMERICA: REGIONAL SNAPSHOT
Figure 28 ASIA PACIFIC: REGIONAL SNAPSHOT
Figure 29 PROBIOTIC INGREDIENTS MARKET SHARE, BY KEY PLAYERS, 2017
Figure 30 AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES & PARTNERSHIPS, 2013–2018
Figure 31 ANNUAL DEVELOPMENTS IN THE PROBIOTIC INGREDIENTS MARKET, 2013–2018
Figure 32 KERRY: COMPANY SNAPSHOT
Figure 33 DOWDUPONT: COMPANY SNAPSHOT
Figure 34 CHR. HANSEN: COMPANY SNAPSHOT
Figure 35 BIOGAIA: COMPANY SNAPSHOT
Figure 36 PROBI: COMPANY SNAPSHOT
Figure 37 GLAC BIOTECH: COMPANY SNAPSHOT
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