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Global Microbial Fermentation Alternative Protein Market 2024 by Company, Regions, Type and Application, Forecast to 2030

January 2024 | 127 pages | ID: GB850F82246BEN
GlobalInfoResearch

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According to our (Global Info Research) latest study, the global Microbial Fermentation Alternative Protein market size was valued at USD 8 million in 2023 and is forecast to a readjusted size of USD 6878.3 million by 2030 with a CAGR of 162.0% during review period.

Global main companies in microbial fermentation alternative protein market includes Nature's Fynd and Air Protein. Geographically speaking, Europe holds about 45% of global market share, followed by North America with over 35% share. In terms of type, new type fermentation segment holds an main share of about 95%. In terms of application, meat segment accounts for about 70% of the global share.

The Global Info Research report includes an overview of the development of the Microbial Fermentation Alternative Protein industry chain, the market status of Meat (Traditional Fermentation, New Type Fermentation), Dairy products (Traditional Fermentation, New Type Fermentation), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Microbial Fermentation Alternative Protein.

Regionally, the report analyzes the Microbial Fermentation Alternative Protein markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Microbial Fermentation Alternative Protein market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Microbial Fermentation Alternative Protein market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Microbial Fermentation Alternative Protein industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the revenue generated, and market share of different by Type (e.g., Traditional Fermentation, New Type Fermentation).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Microbial Fermentation Alternative Protein market.

Regional Analysis: The report involves examining the Microbial Fermentation Alternative Protein market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Microbial Fermentation Alternative Protein market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Microbial Fermentation Alternative Protein:

Company Analysis: Report covers individual Microbial Fermentation Alternative Protein players, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Microbial Fermentation Alternative Protein This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Meat, Dairy products).

Technology Analysis: Report covers specific technologies relevant to Microbial Fermentation Alternative Protein. It assesses the current state, advancements, and potential future developments in Microbial Fermentation Alternative Protein areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Microbial Fermentation Alternative Protein market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Microbial Fermentation Alternative Protein market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of value.

Market segment by Type
  • Traditional Fermentation
  • New Type Fermentation
Market segment by Application
  • Meat
  • Dairy products
  • Others
Market segment by players, this report covers
  • Nature's Fynd
  • Air Protein
  • MyForest Foods
  • Perfect Day
  • The EVERY Company
  • Motif FoodWorks
  • Quron
  • Meati Food
  • Change Foods
  • New Culture
  • Triton Algae Innovations
  • Superbrewed Foods
  • Noblegen
  • Geltor
  • Remilk
  • Lanjia Biotechnology Company
  • Changjin Biotechnology Company
Market segment by regions, regional analysis covers
  • North America (United States, Canada, and Mexico)
  • Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
  • South America (Brazil, Argentina and Rest of South America)
  • Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Microbial Fermentation Alternative Protein product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Microbial Fermentation Alternative Protein, with revenue, gross margin and global market share of Microbial Fermentation Alternative Protein from 2019 to 2024.

Chapter 3, the Microbial Fermentation Alternative Protein competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2019 to 2030.

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Microbial Fermentation Alternative Protein market forecast, by regions, type and application, with consumption value, from 2025 to 2030.

Chapter 11, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Microbial Fermentation Alternative Protein.

Chapter 13, to describe Microbial Fermentation Alternative Protein research findings and conclusion.
1 MARKET OVERVIEW

1.1 Product Overview and Scope of Microbial Fermentation Alternative Protein
1.2 Market Estimation Caveats and Base Year
1.3 Classification of Microbial Fermentation Alternative Protein by Type
  1.3.1 Overview: Global Microbial Fermentation Alternative Protein Market Size by Type: 2019 Versus 2023 Versus 2030
  1.3.2 Global Microbial Fermentation Alternative Protein Consumption Value Market Share by Type in 2023
  1.3.3 Traditional Fermentation
  1.3.4 New Type Fermentation
1.4 Global Microbial Fermentation Alternative Protein Market by Application
  1.4.1 Overview: Global Microbial Fermentation Alternative Protein Market Size by Application: 2019 Versus 2023 Versus 2030
  1.4.2 Meat
  1.4.3 Dairy products
  1.4.4 Others
1.5 Global Microbial Fermentation Alternative Protein Market Size & Forecast
1.6 Global Microbial Fermentation Alternative Protein Market Size and Forecast by Region
  1.6.1 Global Microbial Fermentation Alternative Protein Market Size by Region: 2019 VS 2023 VS 2030
  1.6.2 Global Microbial Fermentation Alternative Protein Market Size by Region, (2019-2030)
  1.6.3 North America Microbial Fermentation Alternative Protein Market Size and Prospect (2019-2030)
  1.6.4 Europe Microbial Fermentation Alternative Protein Market Size and Prospect (2019-2030)
  1.6.5 Asia-Pacific Microbial Fermentation Alternative Protein Market Size and Prospect (2019-2030)
  1.6.6 South America Microbial Fermentation Alternative Protein Market Size and Prospect (2019-2030)
  1.6.7 Middle East and Africa Microbial Fermentation Alternative Protein Market Size and Prospect (2019-2030)

2 COMPANY PROFILES

2.1 Nature's Fynd
  2.1.1 Nature's Fynd Details
  2.1.2 Nature's Fynd Major Business
  2.1.3 Nature's Fynd Microbial Fermentation Alternative Protein Product and Solutions
  2.1.4 Nature's Fynd Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.1.5 Nature's Fynd Recent Developments and Future Plans
2.2 Air Protein
  2.2.1 Air Protein Details
  2.2.2 Air Protein Major Business
  2.2.3 Air Protein Microbial Fermentation Alternative Protein Product and Solutions
  2.2.4 Air Protein Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.2.5 Air Protein Recent Developments and Future Plans
2.3 MyForest Foods
  2.3.1 MyForest Foods Details
  2.3.2 MyForest Foods Major Business
  2.3.3 MyForest Foods Microbial Fermentation Alternative Protein Product and Solutions
  2.3.4 MyForest Foods Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.3.5 MyForest Foods Recent Developments and Future Plans
2.4 Perfect Day
  2.4.1 Perfect Day Details
  2.4.2 Perfect Day Major Business
  2.4.3 Perfect Day Microbial Fermentation Alternative Protein Product and Solutions
  2.4.4 Perfect Day Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.4.5 Perfect Day Recent Developments and Future Plans
2.5 The EVERY Company
  2.5.1 The EVERY Company Details
  2.5.2 The EVERY Company Major Business
  2.5.3 The EVERY Company Microbial Fermentation Alternative Protein Product and Solutions
  2.5.4 The EVERY Company Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.5.5 The EVERY Company Recent Developments and Future Plans
2.6 Motif FoodWorks
  2.6.1 Motif FoodWorks Details
  2.6.2 Motif FoodWorks Major Business
  2.6.3 Motif FoodWorks Microbial Fermentation Alternative Protein Product and Solutions
  2.6.4 Motif FoodWorks Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.6.5 Motif FoodWorks Recent Developments and Future Plans
2.7 Quron
  2.7.1 Quron Details
  2.7.2 Quron Major Business
  2.7.3 Quron Microbial Fermentation Alternative Protein Product and Solutions
  2.7.4 Quron Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.7.5 Quron Recent Developments and Future Plans
2.8 Meati Food
  2.8.1 Meati Food Details
  2.8.2 Meati Food Major Business
  2.8.3 Meati Food Microbial Fermentation Alternative Protein Product and Solutions
  2.8.4 Meati Food Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.8.5 Meati Food Recent Developments and Future Plans
2.9 Change Foods
  2.9.1 Change Foods Details
  2.9.2 Change Foods Major Business
  2.9.3 Change Foods Microbial Fermentation Alternative Protein Product and Solutions
  2.9.4 Change Foods Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.9.5 Change Foods Recent Developments and Future Plans
2.10 New Culture
  2.10.1 New Culture Details
  2.10.2 New Culture Major Business
  2.10.3 New Culture Microbial Fermentation Alternative Protein Product and Solutions
  2.10.4 New Culture Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.10.5 New Culture Recent Developments and Future Plans
2.11 Triton Algae Innovations
  2.11.1 Triton Algae Innovations Details
  2.11.2 Triton Algae Innovations Major Business
  2.11.3 Triton Algae Innovations Microbial Fermentation Alternative Protein Product and Solutions
  2.11.4 Triton Algae Innovations Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.11.5 Triton Algae Innovations Recent Developments and Future Plans
2.12 Superbrewed Foods
  2.12.1 Superbrewed Foods Details
  2.12.2 Superbrewed Foods Major Business
  2.12.3 Superbrewed Foods Microbial Fermentation Alternative Protein Product and Solutions
  2.12.4 Superbrewed Foods Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.12.5 Superbrewed Foods Recent Developments and Future Plans
2.13 Noblegen
  2.13.1 Noblegen Details
  2.13.2 Noblegen Major Business
  2.13.3 Noblegen Microbial Fermentation Alternative Protein Product and Solutions
  2.13.4 Noblegen Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.13.5 Noblegen Recent Developments and Future Plans
2.14 Geltor
  2.14.1 Geltor Details
  2.14.2 Geltor Major Business
  2.14.3 Geltor Microbial Fermentation Alternative Protein Product and Solutions
  2.14.4 Geltor Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.14.5 Geltor Recent Developments and Future Plans
2.15 Remilk
  2.15.1 Remilk Details
  2.15.2 Remilk Major Business
  2.15.3 Remilk Microbial Fermentation Alternative Protein Product and Solutions
  2.15.4 Remilk Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.15.5 Remilk Recent Developments and Future Plans
2.16 Lanjia Biotechnology Company
  2.16.1 Lanjia Biotechnology Company Details
  2.16.2 Lanjia Biotechnology Company Major Business
  2.16.3 Lanjia Biotechnology Company Microbial Fermentation Alternative Protein Product and Solutions
  2.16.4 Lanjia Biotechnology Company Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.16.5 Lanjia Biotechnology Company Recent Developments and Future Plans
2.17 Changjin Biotechnology Company
  2.17.1 Changjin Biotechnology Company Details
  2.17.2 Changjin Biotechnology Company Major Business
  2.17.3 Changjin Biotechnology Company Microbial Fermentation Alternative Protein Product and Solutions
  2.17.4 Changjin Biotechnology Company Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2019-2024)
  2.17.5 Changjin Biotechnology Company Recent Developments and Future Plans

3 MARKET COMPETITION, BY PLAYERS

3.1 Global Microbial Fermentation Alternative Protein Revenue and Share by Players (2019-2024)
3.2 Market Share Analysis (2023)
  3.2.1 Market Share of Microbial Fermentation Alternative Protein by Company Revenue
  3.2.2 Top 3 Microbial Fermentation Alternative Protein Players Market Share in 2023
  3.2.3 Top 6 Microbial Fermentation Alternative Protein Players Market Share in 2023
3.3 Microbial Fermentation Alternative Protein Market: Overall Company Footprint Analysis
  3.3.1 Microbial Fermentation Alternative Protein Market: Region Footprint
  3.3.2 Microbial Fermentation Alternative Protein Market: Company Product Type Footprint
  3.3.3 Microbial Fermentation Alternative Protein Market: Company Product Application Footprint
3.4 New Market Entrants and Barriers to Market Entry
3.5 Mergers, Acquisition, Agreements, and Collaborations

4 MARKET SIZE SEGMENT BY TYPE

4.1 Global Microbial Fermentation Alternative Protein Consumption Value and Market Share by Type (2019-2024)
4.2 Global Microbial Fermentation Alternative Protein Market Forecast by Type (2025-2030)

5 MARKET SIZE SEGMENT BY APPLICATION

5.1 Global Microbial Fermentation Alternative Protein Consumption Value Market Share by Application (2019-2024)
5.2 Global Microbial Fermentation Alternative Protein Market Forecast by Application (2025-2030)

6 NORTH AMERICA

6.1 North America Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2030)
6.2 North America Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2030)
6.3 North America Microbial Fermentation Alternative Protein Market Size by Country
  6.3.1 North America Microbial Fermentation Alternative Protein Consumption Value by Country (2019-2030)
  6.3.2 United States Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  6.3.3 Canada Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  6.3.4 Mexico Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)

7 EUROPE

7.1 Europe Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2030)
7.2 Europe Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2030)
7.3 Europe Microbial Fermentation Alternative Protein Market Size by Country
  7.3.1 Europe Microbial Fermentation Alternative Protein Consumption Value by Country (2019-2030)
  7.3.2 Germany Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  7.3.3 France Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  7.3.4 United Kingdom Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  7.3.5 Russia Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  7.3.6 Italy Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)

8 ASIA-PACIFIC

8.1 Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2030)
8.2 Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2030)
8.3 Asia-Pacific Microbial Fermentation Alternative Protein Market Size by Region
  8.3.1 Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Region (2019-2030)
  8.3.2 China Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  8.3.3 Japan Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  8.3.4 South Korea Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  8.3.5 India Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  8.3.6 Southeast Asia Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  8.3.7 Australia Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)

9 SOUTH AMERICA

9.1 South America Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2030)
9.2 South America Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2030)
9.3 South America Microbial Fermentation Alternative Protein Market Size by Country
  9.3.1 South America Microbial Fermentation Alternative Protein Consumption Value by Country (2019-2030)
  9.3.2 Brazil Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  9.3.3 Argentina Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)

10 MIDDLE EAST & AFRICA

10.1 Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2030)
10.2 Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2030)
10.3 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Country
  10.3.1 Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Country (2019-2030)
  10.3.2 Turkey Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  10.3.3 Saudi Arabia Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)
  10.3.4 UAE Microbial Fermentation Alternative Protein Market Size and Forecast (2019-2030)

11 MARKET DYNAMICS

11.1 Microbial Fermentation Alternative Protein Market Drivers
11.2 Microbial Fermentation Alternative Protein Market Restraints
11.3 Microbial Fermentation Alternative Protein Trends Analysis
11.4 Porters Five Forces Analysis
  11.4.1 Threat of New Entrants
  11.4.2 Bargaining Power of Suppliers
  11.4.3 Bargaining Power of Buyers
  11.4.4 Threat of Substitutes
  11.4.5 Competitive Rivalry

12 INDUSTRY CHAIN ANALYSIS

12.1 Microbial Fermentation Alternative Protein Industry Chain
12.2 Microbial Fermentation Alternative Protein Upstream Analysis
12.3 Microbial Fermentation Alternative Protein Midstream Analysis
12.4 Microbial Fermentation Alternative Protein Downstream Analysis

13 RESEARCH FINDINGS AND CONCLUSION

14 APPENDIX

14.1 Methodology
14.2 Research Process and Data Source
14.3 Disclaimer

LIST OF TABLES

Table 1. Global Microbial Fermentation Alternative Protein Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Microbial Fermentation Alternative Protein Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Global Microbial Fermentation Alternative Protein Consumption Value by Region (2019-2024) & (USD Million)
Table 4. Global Microbial Fermentation Alternative Protein Consumption Value by Region (2025-2030) & (USD Million)
Table 5. Nature's Fynd Company Information, Head Office, and Major Competitors
Table 6. Nature's Fynd Major Business
Table 7. Nature's Fynd Microbial Fermentation Alternative Protein Product and Solutions
Table 8. Nature's Fynd Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 9. Nature's Fynd Recent Developments and Future Plans
Table 10. Air Protein Company Information, Head Office, and Major Competitors
Table 11. Air Protein Major Business
Table 12. Air Protein Microbial Fermentation Alternative Protein Product and Solutions
Table 13. Air Protein Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 14. Air Protein Recent Developments and Future Plans
Table 15. MyForest Foods Company Information, Head Office, and Major Competitors
Table 16. MyForest Foods Major Business
Table 17. MyForest Foods Microbial Fermentation Alternative Protein Product and Solutions
Table 18. MyForest Foods Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 19. MyForest Foods Recent Developments and Future Plans
Table 20. Perfect Day Company Information, Head Office, and Major Competitors
Table 21. Perfect Day Major Business
Table 22. Perfect Day Microbial Fermentation Alternative Protein Product and Solutions
Table 23. Perfect Day Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 24. Perfect Day Recent Developments and Future Plans
Table 25. The EVERY Company Company Information, Head Office, and Major Competitors
Table 26. The EVERY Company Major Business
Table 27. The EVERY Company Microbial Fermentation Alternative Protein Product and Solutions
Table 28. The EVERY Company Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 29. The EVERY Company Recent Developments and Future Plans
Table 30. Motif FoodWorks Company Information, Head Office, and Major Competitors
Table 31. Motif FoodWorks Major Business
Table 32. Motif FoodWorks Microbial Fermentation Alternative Protein Product and Solutions
Table 33. Motif FoodWorks Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 34. Motif FoodWorks Recent Developments and Future Plans
Table 35. Quron Company Information, Head Office, and Major Competitors
Table 36. Quron Major Business
Table 37. Quron Microbial Fermentation Alternative Protein Product and Solutions
Table 38. Quron Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 39. Quron Recent Developments and Future Plans
Table 40. Meati Food Company Information, Head Office, and Major Competitors
Table 41. Meati Food Major Business
Table 42. Meati Food Microbial Fermentation Alternative Protein Product and Solutions
Table 43. Meati Food Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 44. Meati Food Recent Developments and Future Plans
Table 45. Change Foods Company Information, Head Office, and Major Competitors
Table 46. Change Foods Major Business
Table 47. Change Foods Microbial Fermentation Alternative Protein Product and Solutions
Table 48. Change Foods Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 49. Change Foods Recent Developments and Future Plans
Table 50. New Culture Company Information, Head Office, and Major Competitors
Table 51. New Culture Major Business
Table 52. New Culture Microbial Fermentation Alternative Protein Product and Solutions
Table 53. New Culture Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 54. New Culture Recent Developments and Future Plans
Table 55. Triton Algae Innovations Company Information, Head Office, and Major Competitors
Table 56. Triton Algae Innovations Major Business
Table 57. Triton Algae Innovations Microbial Fermentation Alternative Protein Product and Solutions
Table 58. Triton Algae Innovations Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 59. Triton Algae Innovations Recent Developments and Future Plans
Table 60. Superbrewed Foods Company Information, Head Office, and Major Competitors
Table 61. Superbrewed Foods Major Business
Table 62. Superbrewed Foods Microbial Fermentation Alternative Protein Product and Solutions
Table 63. Superbrewed Foods Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 64. Superbrewed Foods Recent Developments and Future Plans
Table 65. Noblegen Company Information, Head Office, and Major Competitors
Table 66. Noblegen Major Business
Table 67. Noblegen Microbial Fermentation Alternative Protein Product and Solutions
Table 68. Noblegen Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 69. Noblegen Recent Developments and Future Plans
Table 70. Geltor Company Information, Head Office, and Major Competitors
Table 71. Geltor Major Business
Table 72. Geltor Microbial Fermentation Alternative Protein Product and Solutions
Table 73. Geltor Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 74. Geltor Recent Developments and Future Plans
Table 75. Remilk Company Information, Head Office, and Major Competitors
Table 76. Remilk Major Business
Table 77. Remilk Microbial Fermentation Alternative Protein Product and Solutions
Table 78. Remilk Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 79. Remilk Recent Developments and Future Plans
Table 80. Lanjia Biotechnology Company Company Information, Head Office, and Major Competitors
Table 81. Lanjia Biotechnology Company Major Business
Table 82. Lanjia Biotechnology Company Microbial Fermentation Alternative Protein Product and Solutions
Table 83. Lanjia Biotechnology Company Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 84. Lanjia Biotechnology Company Recent Developments and Future Plans
Table 85. Changjin Biotechnology Company Company Information, Head Office, and Major Competitors
Table 86. Changjin Biotechnology Company Major Business
Table 87. Changjin Biotechnology Company Microbial Fermentation Alternative Protein Product and Solutions
Table 88. Changjin Biotechnology Company Microbial Fermentation Alternative Protein Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Changjin Biotechnology Company Recent Developments and Future Plans
Table 90. Global Microbial Fermentation Alternative Protein Revenue (USD Million) by Players (2019-2024)
Table 91. Global Microbial Fermentation Alternative Protein Revenue Share by Players (2019-2024)
Table 92. Breakdown of Microbial Fermentation Alternative Protein by Company Type (Tier 1, Tier 2, and Tier 3)
Table 93. Market Position of Players in Microbial Fermentation Alternative Protein, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2023
Table 94. Head Office of Key Microbial Fermentation Alternative Protein Players
Table 95. Microbial Fermentation Alternative Protein Market: Company Product Type Footprint
Table 96. Microbial Fermentation Alternative Protein Market: Company Product Application Footprint
Table 97. Microbial Fermentation Alternative Protein New Market Entrants and Barriers to Market Entry
Table 98. Microbial Fermentation Alternative Protein Mergers, Acquisition, Agreements, and Collaborations
Table 99. Global Microbial Fermentation Alternative Protein Consumption Value (USD Million) by Type (2019-2024)
Table 100. Global Microbial Fermentation Alternative Protein Consumption Value Share by Type (2019-2024)
Table 101. Global Microbial Fermentation Alternative Protein Consumption Value Forecast by Type (2025-2030)
Table 102. Global Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2024)
Table 103. Global Microbial Fermentation Alternative Protein Consumption Value Forecast by Application (2025-2030)
Table 104. North America Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2024) & (USD Million)
Table 105. North America Microbial Fermentation Alternative Protein Consumption Value by Type (2025-2030) & (USD Million)
Table 106. North America Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2024) & (USD Million)
Table 107. North America Microbial Fermentation Alternative Protein Consumption Value by Application (2025-2030) & (USD Million)
Table 108. North America Microbial Fermentation Alternative Protein Consumption Value by Country (2019-2024) & (USD Million)
Table 109. North America Microbial Fermentation Alternative Protein Consumption Value by Country (2025-2030) & (USD Million)
Table 110. Europe Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2024) & (USD Million)
Table 111. Europe Microbial Fermentation Alternative Protein Consumption Value by Type (2025-2030) & (USD Million)
Table 112. Europe Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2024) & (USD Million)
Table 113. Europe Microbial Fermentation Alternative Protein Consumption Value by Application (2025-2030) & (USD Million)
Table 114. Europe Microbial Fermentation Alternative Protein Consumption Value by Country (2019-2024) & (USD Million)
Table 115. Europe Microbial Fermentation Alternative Protein Consumption Value by Country (2025-2030) & (USD Million)
Table 116. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2024) & (USD Million)
Table 117. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Type (2025-2030) & (USD Million)
Table 118. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2024) & (USD Million)
Table 119. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Application (2025-2030) & (USD Million)
Table 120. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Region (2019-2024) & (USD Million)
Table 121. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value by Region (2025-2030) & (USD Million)
Table 122. South America Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2024) & (USD Million)
Table 123. South America Microbial Fermentation Alternative Protein Consumption Value by Type (2025-2030) & (USD Million)
Table 124. South America Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2024) & (USD Million)
Table 125. South America Microbial Fermentation Alternative Protein Consumption Value by Application (2025-2030) & (USD Million)
Table 126. South America Microbial Fermentation Alternative Protein Consumption Value by Country (2019-2024) & (USD Million)
Table 127. South America Microbial Fermentation Alternative Protein Consumption Value by Country (2025-2030) & (USD Million)
Table 128. Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Type (2019-2024) & (USD Million)
Table 129. Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Type (2025-2030) & (USD Million)
Table 130. Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Application (2019-2024) & (USD Million)
Table 131. Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Application (2025-2030) & (USD Million)
Table 132. Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Country (2019-2024) & (USD Million)
Table 133. Middle East & Africa Microbial Fermentation Alternative Protein Consumption Value by Country (2025-2030) & (USD Million)
Table 134. Microbial Fermentation Alternative Protein Raw Material
Table 135. Key Suppliers of Microbial Fermentation Alternative Protein Raw Materials

LIST OF FIGURES

Figure 1. Microbial Fermentation Alternative Protein Picture
Figure 2. Global Microbial Fermentation Alternative Protein Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Microbial Fermentation Alternative Protein Consumption Value Market Share by Type in 2023
Figure 4. Traditional Fermentation
Figure 5. New Type Fermentation
Figure 6. Global Microbial Fermentation Alternative Protein Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 7. Microbial Fermentation Alternative Protein Consumption Value Market Share by Application in 2023
Figure 8. Meat Picture
Figure 9. Dairy products Picture
Figure 10. Others Picture
Figure 11. Global Microbial Fermentation Alternative Protein Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 12. Global Microbial Fermentation Alternative Protein Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 13. Global Market Microbial Fermentation Alternative Protein Consumption Value (USD Million) Comparison by Region (2019 & 2023 & 2030)
Figure 14. Global Microbial Fermentation Alternative Protein Consumption Value Market Share by Region (2019-2030)
Figure 15. Global Microbial Fermentation Alternative Protein Consumption Value Market Share by Region in 2023
Figure 16. North America Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 17. Europe Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 18. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 19. South America Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 20. Middle East and Africa Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 21. Global Microbial Fermentation Alternative Protein Revenue Share by Players in 2023
Figure 22. Microbial Fermentation Alternative Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3) in 2023
Figure 23. Global Top 3 Players Microbial Fermentation Alternative Protein Market Share in 2023
Figure 24. Global Top 6 Players Microbial Fermentation Alternative Protein Market Share in 2023
Figure 25. Global Microbial Fermentation Alternative Protein Consumption Value Share by Type (2019-2024)
Figure 26. Global Microbial Fermentation Alternative Protein Market Share Forecast by Type (2025-2030)
Figure 27. Global Microbial Fermentation Alternative Protein Consumption Value Share by Application (2019-2024)
Figure 28. Global Microbial Fermentation Alternative Protein Market Share Forecast by Application (2025-2030)
Figure 29. North America Microbial Fermentation Alternative Protein Consumption Value Market Share by Type (2019-2030)
Figure 30. North America Microbial Fermentation Alternative Protein Consumption Value Market Share by Application (2019-2030)
Figure 31. North America Microbial Fermentation Alternative Protein Consumption Value Market Share by Country (2019-2030)
Figure 32. United States Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 33. Canada Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 34. Mexico Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 35. Europe Microbial Fermentation Alternative Protein Consumption Value Market Share by Type (2019-2030)
Figure 36. Europe Microbial Fermentation Alternative Protein Consumption Value Market Share by Application (2019-2030)
Figure 37. Europe Microbial Fermentation Alternative Protein Consumption Value Market Share by Country (2019-2030)
Figure 38. Germany Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 39. France Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 40. United Kingdom Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 41. Russia Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 42. Italy Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 43. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value Market Share by Type (2019-2030)
Figure 44. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value Market Share by Application (2019-2030)
Figure 45. Asia-Pacific Microbial Fermentation Alternative Protein Consumption Value Market Share by Region (2019-2030)
Figure 46. China Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 47. Japan Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 48. South Korea Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 49. India Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 50. Southeast Asia Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 51. Australia Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 52. South America Microbial Fermentation Alternative Protein Consumption Value Market Share by Type (2019-2030)
Figure 53. South America Microbial Fermentation Alternative Protein Consumption Value Market Share by Application (2019-2030)
Figure 54. South America Microbial Fermentation Alternative Protein Consumption Value Market Share by Country (2019-2030)
Figure 55. Brazil Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 56. Argentina Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 57. Middle East and Africa Microbial Fermentation Alternative Protein Consumption Value Market Share by Type (2019-2030)
Figure 58. Middle East and Africa Microbial Fermentation Alternative Protein Consumption Value Market Share by Application (2019-2030)
Figure 59. Middle East and Africa Microbial Fermentation Alternative Protein Consumption Value Market Share by Country (2019-2030)
Figure 60. Turkey Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 61. Saudi Arabia Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 62. UAE Microbial Fermentation Alternative Protein Consumption Value (2019-2030) & (USD Million)
Figure 63. Microbial Fermentation Alternative Protein Market Drivers
Figure 64. Microbial Fermentation Alternative Protein Market Restraints
Figure 65. Microbial Fermentation Alternative Protein Market Trends
Figure 66. Porters Five Forces Analysis
Figure 67. Manufacturing Cost Structure Analysis of Microbial Fermentation Alternative Protein in 2023
Figure 68. Manufacturing Process Analysis of Microbial Fermentation Alternative Protein
Figure 69. Microbial Fermentation Alternative Protein Industrial Chain
Figure 70. Methodology
Figure 71. Research Process and Data Source


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