Sodium Reduction Ingredient Market Report: Trends, Forecast and Competitive Analysis
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The future of the global sodium reduction ingredient market looks promising with opportunities in the dairy, bakery & confectionary, meat product & sauce, and seasoning & snack industries. The global sodium reduction ingredient market is expected to grow with a CAGR of 10%-12% from 2020 to 2025. The major drivers for this market are rising awareness among consumers of the adverse effects of high sodium intake, the continuous launch of a new range of reduced sodium products by major food & beverage industry players across the globe, and continuing increase in the incidence of obesity that puts millions of people at the risk of sodium-sensitive blood pressure disorders.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global sodium reduction ingredient market report, please download the report brochure.
In this market, mineral salt is the largest type of sodium reduction ingredient, whereas seasonings & snacks is the largest application. Growth in various segments of the sodium reduction ingredient market are given below:
The study includes trends and forecast for the global sodium reduction ingredient market by type, application, sales channel, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that mineral salts will remain the largest type segment over the forecast period, as there is increasing awareness of requirement of minerals in diet.
Within this market, seasonings and snacks will remain the largest application segment over the forecast period due to increased disposable income and demand for snacks in daily life.
Asia Pacific is expected to witness the highest growth over the forecast period due to new food guidelines for schools prohibiting the use of high sodium food products in countries, like India, China, Japan, and others.
Features of the Global Sodium Reduction Ingredient Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global sodium reduction ingredient market by types (amino acids, mineral salts, and yeast extracts), applications (dairy, bakery & confectionary, meat products & sauces, and seasonings & snacks), sales channel (online and offline), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global sodium reduction ingredient market?
Q.5 What are the business risks and threats to the global sodium reduction ingredient market?
Q.6 What are emerging trends in this sodium reduction ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this sodium reduction ingredient market?
Q.8 What are the new developments in this sodium reduction ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this sodium reduction ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this sodium reduction ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global sodium reduction ingredient market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks), and Sales Channel (Online and Offline)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global sodium reduction ingredient market looks promising with opportunities in the dairy, bakery & confectionary, meat product & sauce, and seasoning & snack industries. The global sodium reduction ingredient market is expected to grow with a CAGR of 10%-12% from 2020 to 2025. The major drivers for this market are rising awareness among consumers of the adverse effects of high sodium intake, the continuous launch of a new range of reduced sodium products by major food & beverage industry players across the globe, and continuing increase in the incidence of obesity that puts millions of people at the risk of sodium-sensitive blood pressure disorders.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global sodium reduction ingredient market report, please download the report brochure.
In this market, mineral salt is the largest type of sodium reduction ingredient, whereas seasonings & snacks is the largest application. Growth in various segments of the sodium reduction ingredient market are given below:
The study includes trends and forecast for the global sodium reduction ingredient market by type, application, sales channel, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- Amino Acids
- Mineral Salts
- Yeast Extracts
- Dairy
- Bakery & Confectionary
- Meat Products & Sauces
- Seasonings & Snacks
- Online
- Offline
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that mineral salts will remain the largest type segment over the forecast period, as there is increasing awareness of requirement of minerals in diet.
Within this market, seasonings and snacks will remain the largest application segment over the forecast period due to increased disposable income and demand for snacks in daily life.
Asia Pacific is expected to witness the highest growth over the forecast period due to new food guidelines for schools prohibiting the use of high sodium food products in countries, like India, China, Japan, and others.
Features of the Global Sodium Reduction Ingredient Market
- Market Size Estimates: Global sodium reduction ingredient market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global sodium reduction ingredient market size by various segments, such as type, application, and sales channel in terms of value.
- Regional Analysis: Global sodium reduction ingredient market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different type, application, sales channel, and region for the global sodium reduction ingredient market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global sodium reduction ingredient market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global sodium reduction ingredient market by types (amino acids, mineral salts, and yeast extracts), applications (dairy, bakery & confectionary, meat products & sauces, and seasonings & snacks), sales channel (online and offline), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global sodium reduction ingredient market?
Q.5 What are the business risks and threats to the global sodium reduction ingredient market?
Q.6 What are emerging trends in this sodium reduction ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this sodium reduction ingredient market?
Q.8 What are the new developments in this sodium reduction ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this sodium reduction ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this sodium reduction ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global sodium reduction ingredient market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks), and Sales Channel (Online and Offline)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Sodium Reduction Ingredient Market Trends and Forecast
3.3: Global Sodium Reduction Ingredient Market by Type
3.3.1: Amin Acids
3.3.2: Mineral Salts
3.3.3: Yeast Extracts
3.4: Global Sodium Reduction Ingredient Market by Application
3.4.1: Dairy
3.4.2: Bakery & Confectionary
3.4.3: Meat Products & Sauces
3.4.4: Seasonings & Snacks
3.5: Global Sodium Reduction Ingredient Market by Sales Channel
3.5.1: Online
3.5.2: Offline
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Sodium Reduction Ingredient Market by Region
4.2: North American Sodium Reduction Ingredient Market
4.2.1: Market by Type: Amin Acids, Mineral Salts, and Yeast Extracts
4.2.2: Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.2.3: Market by Sales Channel: Online and Offline
4.2.4: The United States Sodium Reduction Ingredient Market
4.2.5: The Canadian Sodium Reduction Ingredient Market
4.2.6: The Mexican Sodium Reduction Ingredient Market
4.3: European Sodium Reduction Ingredient Market
4.3.1: Market by Type: Amin Acids, Mineral Salts, and Yeast Extracts
4.3.2: Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.3.3: Market by Sales Channel: Online and Offline
4.3.4: The United Kingdom Sodium Reduction Ingredients Market
4.3.5: The Spanish Sodium Reduction Ingredient Market
4.3.6: The German Sodium Reduction Ingredient Market
4.3.7: The French Sodium Reduction Ingredient Market
4.4: APAC Sodium Reduction Ingredient Market
4.4.1: Market by Type: Amin Acids, Mineral Salts, and Yeast Extracts
4.4.2: Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.4.3: Market by Sales Channel: Online and Offline
4.4.4: The Chinese Sodium Reduction Ingredient Market
4.4.5: The Indian Sodium Reduction Ingredient Market
4.4.6: The Japanese Sodium Reduction Ingredient Market
4.5: ROW Sodium Reduction Ingredient Market
4.5.1: Market by Type: Amin Acids, Mineral Salts, and Yeast Extracts
4.5.2: Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.5.3: Market by Sales Channel: Online and Offline
4.5.4: Brazilian Sodium Reduction Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Sodium Reduction Ingredient Market by Type
7.1.2: Growth Opportunities for the Global Sodium Reduction Ingredient Market by Application
7.1.3: Growth Opportunities for the Global Sodium Reduction Ingredient Market by Sales Channel
7.1.4: Growth Opportunities for the Global Sodium Reduction Ingredient Market by Region
7.2: Emerging Trends in the Global Sodium Reduction Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Sodium Reduction Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Sodium Reduction Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Kerry
8.3: Royal DSM
8.4: Angel Yeast
8.5: E.I. du Pont de Nemours
8.6: Innophos
8.7: Jungbunzlauer
8.8: Company
8.9: Company
8.10: Company
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Sodium Reduction Ingredient Market Trends and Forecast
3.3: Global Sodium Reduction Ingredient Market by Type
3.3.1: Amin Acids
3.3.2: Mineral Salts
3.3.3: Yeast Extracts
3.4: Global Sodium Reduction Ingredient Market by Application
3.4.1: Dairy
3.4.2: Bakery & Confectionary
3.4.3: Meat Products & Sauces
3.4.4: Seasonings & Snacks
3.5: Global Sodium Reduction Ingredient Market by Sales Channel
3.5.1: Online
3.5.2: Offline
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Sodium Reduction Ingredient Market by Region
4.2: North American Sodium Reduction Ingredient Market
4.2.1: Market by Type: Amin Acids, Mineral Salts, and Yeast Extracts
4.2.2: Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.2.3: Market by Sales Channel: Online and Offline
4.2.4: The United States Sodium Reduction Ingredient Market
4.2.5: The Canadian Sodium Reduction Ingredient Market
4.2.6: The Mexican Sodium Reduction Ingredient Market
4.3: European Sodium Reduction Ingredient Market
4.3.1: Market by Type: Amin Acids, Mineral Salts, and Yeast Extracts
4.3.2: Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.3.3: Market by Sales Channel: Online and Offline
4.3.4: The United Kingdom Sodium Reduction Ingredients Market
4.3.5: The Spanish Sodium Reduction Ingredient Market
4.3.6: The German Sodium Reduction Ingredient Market
4.3.7: The French Sodium Reduction Ingredient Market
4.4: APAC Sodium Reduction Ingredient Market
4.4.1: Market by Type: Amin Acids, Mineral Salts, and Yeast Extracts
4.4.2: Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.4.3: Market by Sales Channel: Online and Offline
4.4.4: The Chinese Sodium Reduction Ingredient Market
4.4.5: The Indian Sodium Reduction Ingredient Market
4.4.6: The Japanese Sodium Reduction Ingredient Market
4.5: ROW Sodium Reduction Ingredient Market
4.5.1: Market by Type: Amin Acids, Mineral Salts, and Yeast Extracts
4.5.2: Market by Application: Dairy, Bakery & Confectionary, Meat Products & Sauces, and Seasonings & Snacks
4.5.3: Market by Sales Channel: Online and Offline
4.5.4: Brazilian Sodium Reduction Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Sodium Reduction Ingredient Market by Type
7.1.2: Growth Opportunities for the Global Sodium Reduction Ingredient Market by Application
7.1.3: Growth Opportunities for the Global Sodium Reduction Ingredient Market by Sales Channel
7.1.4: Growth Opportunities for the Global Sodium Reduction Ingredient Market by Region
7.2: Emerging Trends in the Global Sodium Reduction Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Sodium Reduction Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Sodium Reduction Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Kerry
8.3: Royal DSM
8.4: Angel Yeast
8.5: E.I. du Pont de Nemours
8.6: Innophos
8.7: Jungbunzlauer
8.8: Company
8.9: Company
8.10: Company
