North America Baking Enzymes Market Companies Profiles, Size, Share, Growth, Trends and Forecast to 2026

October 2018 | 100 pages | ID: N46E511D3ECEN
Data Bridge Market Research

Abstracts

North America baking enzymes market is expected to reach at the highest CAGR of 7.1% in the forecast period of 2019 to 2026. The new market report contains data for historic year 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026.

Market Segmentation

By Type (Carbohydrase, Xylanase, Glucose Oxidase, Protease, Lipoxygenases, Lipase, Others), Applications (Bread, Biscuits & Cookies, Rolls & Buns, Cake & Pastry, Others), Source (Genetically Modified Organism, Non-Genetically Modified Organism), Country (U.S., Canada and Mexico)

Major growing sectors under the Market Segmentation are as follows:

• In type, the groups of carbohydrase enzyme are dominating in the market. It includes amylase, cellulose and others which are used in the baking industry from ancient times. However, xylanase is growing in as many applications in the baking processes offering flexibility & stability of gluten to enhance the texture and moisture of bread.
• In application, the bread is dominating as well as growing in the market as different grain based breads are highly consumed by the population. The bread has been becoming the staple food for the folk as it is easily available and provides value added products.
• In source, the enzymes derived from genetically modified organisms are dominating in the baking industry as these enzymes are highly heat stable and offer better selectivity and functionality.

Key Market Players

The Key Market Players for North America baking enzyme market are listed below:

• Novozymes
• ADVANCED ENZYME TECHNOLOGIES
• DuPont Nutrition & Health, Aum Enzymes
• DSM N.V.
• Amano Enzyme Inc.
• BASF SE
• Lesaffre
• AB Enzymes
• VEMO 99 Ltd.
• SternEnzym GmbH & Co.KG
• LEVEKING
• Sunson Industry Group
• Engrain
• Nagase America Corporation
• LALLEMAND Inc.
• Brenntag North America, Inc.
• Kerry Inc.
• Caldic B.V.

Contents

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA BAKING ENZYMES MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED
2.2 GEOGRAPHIC SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 RESEARCH METHODOLOGY
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 DBMR MARKET POSITION GRID
2.8 DBMR MARKET CHALLENGE MATRIX
2.9 SECONDARY SOURCES
2.10 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS
  3.1.1 RISING CONSUMPTION OF BAKERY PRODUCTS
  3.1.2 REDUCTION IN USE OF EMULSIFIERS
  3.1.3 MULTIPLE CHOICES OF BAKERY PRODUCTS
3.2 RESTRAINTS
  3.2.1 INCAPABILITY OF ENZYMES IN CHANGE OF TEMPERATURE & PH
  3.2.2 ADVERSE HEALTH EFFECTS & ALLERGIC REACTIONS OF ENZYMES
3.3 OPPORTUNITIES
  3.3.1 INCREASING DEMAND OF ENZYMES TO DEVELOP GLUTEN FREE PRODUCTS
  3.3.2 GROWING APPLICATIONS OF ENZYMES
3.4 CHALLENGES
  3.4.1 MAINTAINING THE FRESHNESS OF PRODUCTS

4 EXECUTIVE SUMMARY

5 PREMIUM INSIGHTS

6 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE

6.1 OVERVIEW
6.2 CARBOHYDRASE
  6.2.1 AMYLASE
    6.2.1.1 ENDOAMYLASE
    6.2.1.2 EXOAMYLASE
  6.2.2 CELLULASE
6.3 XYLANASE
6.4 GLUCOSE OXIDASE
6.5 PROTEASE
6.6 LIPOXYGENASES
6.7 LIPASE
6.8 OTHERS

7 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATIONS

7.1 OVERVIEW
7.2 BREAD
7.3 BISCUITS & COOKIES
7.4 ROLLS & BUNS
7.5 CAKE & PASTRY
7.6 OTHERS

8 NORTH AMERICA BAKING ENZYMES MARKET, BY SOURCE

8.1 OVERVIEW
8.2 GENETICALLY MODIFIED ORGANISM (GMO)
8.3 NON-GENETICALLY MODIFIED ORGANISM

9 NORTH AMERICA BAKING ENZYMES MARKET, BY GEOGRAPHY

9.1 NORTH AMERICA
  9.1.1 U.S.
  9.1.2 CANADA
  9.1.3 MEXICO

10 NORTH AMERICA BAKING ENZYMES MARKET, COMPANY LANDSCAPE

10.1 COMPANY SHARE ANALYSIS: NORTH AMERICA

11 COMPANY PROFILE

11.1 DUPONT NUTRITION & HEALTH (DOWDUPONT)
  11.1.1 COMPANY OVERVIEW
  11.1.2 GEOGRAPHIC PRESENCE
  11.1.3 COMPANY SHARE ANALYSIS
  11.1.4 PRODUCT PORTFOLIO
  11.1.5 RECENT DEVELOPMENTS
11.2 ADVANCED ENZYME TECHNOLOGIES
  11.2.1 COMPANY OVERVIEW
  11.2.2 REVENUE ANALYSIS
  11.2.3 COMPANY SHARE ANALYSIS
  11.2.4 PRODUCT PORTFOLIO
  11.2.5 RECENT DEVELOPMENTS
11.3 NOVOZYMES
  11.3.1 COMPANY OVERVIEW
  11.3.2 REVENUE ANALYSIS
  11.3.3 COMPANY SHARE ANALYSIS
  11.3.4 PRODUCT PORTFOLIO
  11.3.5 RECENT DEVELOPMENTS
11.4 DSM N.V.
  11.4.1 COMPANY OVERVIEW
  11.4.2 REVENUE ANALYSIS
  11.4.3 PRODUCT PORTFOLIO
  11.4.4 RECENT DEVELOPMENTS
11.5 AB ENZYMES
  11.5.1 COMPANY OVERVIEW
  11.5.2 GEOGRAPHIC PRESENCE
  11.5.3 PRODUCT PORTFOLIO
  11.5.4 RECENT DEVELOPMENTS
11.6 AMANO ENZYME INC.
  11.6.1 COMPANY OVERVIEW
  11.6.2 GEOGRAPHIC PRESENCE
  11.6.3 PRODUCT PORTFOLIO
  11.6.4 RECENT DEVELOPMENTS
11.7 AUM ENZYMES
  11.7.1 COMPANY OVERVIEW
  11.7.2 GEOGRAPHIC PRESENCE
  11.7.3 PRODUCT PORTFOLIO
  11.7.4 RECENT DEVELOPMENTS
11.8 BASF SE
  11.8.1 COMPANY OVERVIEW
  11.8.2 REVENUE ANALYSIS
  11.8.3 PRODUCT PORTFOLIO
  11.8.4 RECENT DEVELOPMENTS
11.9 BRENNTAG NORTH AMERICA, INC.
  11.9.1 COMPANY OVERVIEW
  11.9.2 GEOGRAPHIC PRESENCE
  11.9.3 PRODUCT PORTFOLIO
  11.9.4 RECENT DEVELOPMENTS
11.10 CALDIC B.V.
  11.10.1 COMPANY OVERVIEW
  11.10.2 GEOGRAPHIC PRESENCE
  11.10.3 PRODUCT PORTFOLIO
  11.10.4 RECENT DEVELOPMENTS
11.11 ENGRAIN
  11.11.1 COMPANY OVERVIEW
  11.11.2 PRODUCT PORTFOLIO
  11.11.3 RECENT DEVELOPMENTS
11.12 KERRY INC.
  11.12.1 COMPANY OVERVIEW
  11.12.2 GEOGRAPHIC PRESENCE
  11.12.3 PRODUCT PORTFOLIO
  11.12.4 RECENT DEVELOPMENTS
11.13 LALLEMAND INC.
  11.13.1 COMPANY OVERVIEW
  11.13.2 GEOGRAPHIC PRESENCE
  11.13.3 PRODUCT PORTFOLIO
  11.13.4 RECENT DEVELOPMENTS
11.14 LESAFFRE
  11.14.1 COMPANY OVERVIEW
  11.14.2 GEOGRAPHIC PRESENCE
  11.14.3 PRODUCT PORTFOLIO
  11.14.4 RECENT DEVELOPMENTS
11.15 LEVEKING
  11.15.1 COMPANY OVERVIEW
  11.15.2 GEOGRAPHIC PRESENCE
  11.15.3 PRODUCT PORTFOLIO
  11.15.4 RECENT DEVELOPMENTS
11.16 NAGASE AMERICA CORPORATION
  11.16.1 COMPANY OVERVIEW
  11.16.2 PRODUCT PORTFOLIO
  11.16.3 RECENT DEVELOPMENTS
11.17 STERNENZYM GMBH & CO.KG
  11.17.1 COMPANY OVERVIEW
  11.17.2 GEOGRAPHIC PRESENCE
  11.17.3 PRODUCT PORTFOLIO
  11.17.4 RECENT DEVELOPMENTS
11.18 SUNSON INDUSTRY GROUP
  11.18.1 COMPANY OVERVIEW
  11.18.2 GEOGRAPHIC PRESENCE
  11.18.3 PRODUCT PORTFOLIO
  11.18.4 RECENT DEVELOPMENTS
11.19 VEMO 99 LTD.
  11.19.1 COMPANY OVERVIEW
  11.19.2 GEOGRAPHIC PRESENCE
  11.19.3 PRODUCT PORTFOLIO
  11.19.4 RECENT DEVELOPMENTS

12 RELATED REPORTS

List Of Tables

LIST OF TABLES

Table 1 CANADA’S BAKERY PRODUCTS, MARKET SIZE BY RETAIL VALUE SALES
Table 2 PRODUCTION AND CONSUMPTION OF BREAD 2013
Table 3 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 4 NORTH AMERICA CARBOHYDRASE IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 5 NORTH AMERICA CARBOHYDRASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 6 NORTH AMERICA AMYLASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 7 NORTH AMERICA XYLANASE IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 8 NORTH AMERICA GLUCOSE OXIDASE IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 9 NORTH AMERICA PROTEASE IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 10 NORTH AMERICA LIPOXYGENASES IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 11 NORTH AMERICA LIPASE IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 12 NORTH AMERICA OTHERS IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 13 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATIONS, 2016-2025 (USD MILLION)
Table 14 NORTH AMERICA BREAD IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 15 NORTH AMERICA BISCUITS & COOKIES IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 16 NORTH AMERICA ROLLS & BUNS IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 17 NORTH AMERICA CAKE & PASTRY IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 18 NORTH AMERICA OTHERS IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 19 NORTH AMERICA BAKING ENZYMES MARKET, BY SOURCE, 2016-2025 (USD MILLION)
Table 20 NORTH AMERICA GENETICALLY MODIFIED ORGANISM (GMO) IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 21 NORTH AMERICA NON-GENETICALLY MODIFIED ORGANISM IN BAKING ENZYMES MARKET, BY REGION, 2016-2025 (USD MILLION)
Table 22 NORTH AMERICA BAKING ENZYMES MARKET, BY COUNTRY, 2016-2025 (USD MILLION)
Table 23 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 24 NORTH AMERICA CARBOHYDRASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 25 NORTH AMERICA AMYLASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 26 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATIONS, 2016-2025 (USD MILLION)
Table 27 NORTH AMERICA BAKING ENZYMES MARKET, BY SOURCE, 2016-2025 (USD MILLION)
Table 28 U.S. BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 29 U.S. CARBOHYDRASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 30 U.S. AMYLASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 31 U.S. BAKING ENZYMES MARKET, BY APPLICATIONS, 2016-2025 (USD MILLION)
Table 32 U.S. BAKING ENZYMES MARKET, BY SOURCE, 2016-2025 (USD MILLION)
Table 33 CANADA BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 34 CANADA CARBOHYDRASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 35 CANADA AMYLASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 36 CANADA BAKING ENZYMES MARKET, BY APPLICATIONS, 2016-2025 (USD MILLION)
Table 37 CANADA BAKING ENZYMES MARKET, BY SOURCE, 2016-2025 (USD MILLION)
Table 38 MEXICO BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 39 MEXICO CARBOHYDRASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 40 MEXICO AMYLASE IN BAKING ENZYMES MARKET, BY TYPE, 2016-2025 (USD MILLION)
Table 41 MEXICO BAKING ENZYMES MARKET, BY APPLICATIONS, 2016-2025 (USD MILLION)
Table 42 MEXICO BAKING ENZYMES MARKET, BY SOURCE, 2016-2025 (USD MILLION)

List Of Figures

LIST OF FIGURES

Figure 1 NORTH AMERICA BAKING ENZYMES MARKET: SEGMENTATION
Figure 2 NORTH AMERICA BAKING ENZYMES MARKET: DATA TRIANGULATION
Figure 3 NORTH AMERICA BAKING ENZYMES MARKET: DROC ANALYSIS
Figure 4 NORTH AMERICA BAKING ENZYMES MARKET: BOTTOM UP APPROACH
Figure 5 NORTH AMERICA BAKING ENZYMES MARKET: TOP DOWN APPROACH
Figure 6 NORTH AMERICA BAKING ENZYMES MARKET: INTERVIEW DEMOGRAPHICS
Figure 7 NORTH AMERICA BAKING ENZYMES MARKET: DBMR MARKET POSITION GRID
Figure 8 NORTH AMERICA BAKING ENZYMES MARKET: THE MARKET CHALLENGE MATRIX
Figure 9 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA BAKING ENZYMES MARKET
Figure 10 NORTH AMERICA IS ANTICIPATED TO DOMINATE THE BAKING ENZYMES MARKET AND ASIA PACIFIC IS ESTIMATED TO BE INCREASING WITH THE STRONG CAGR IN THE FORECAST PERIOD FROM 2017 TO 2025
Figure 11 RISING CONSUMPTION OF BAKERY PRODUCTS, REDUCTION IN USE OF EMULSIFIERS AND MULTIPLE CHOICES OF BAKERY PRODUCTS EXPECTED TO DRIVE THE MARKET FOR NORTH AMERICA BAKING ENZYMES MARKET IN THE FORECAST PERIOD 2018 TO 2025
Figure 12 CARBOHYDRASE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA BAKING ENZYMES MARKET IN 2018 & 2025
Figure 13 ASIA PACIFIC IS THE MAXIMUM GROWING AND MOST PROFITable REVENUE POCKETS FOR NORTH AMERICA BAKING ENZYMES MARKET IN THE FORECAST PERIOD FROM 2018 TO 2025
Figure 14 NORTH AMERICA BAKING ENZYMES MARKET: BY TYPE, 2017
Figure 15 NORTH AMERICA BAKING ENZYMES MARKET: BY APPLICATION, 2017
Figure 16 NORTH AMERICA BAKING ENZYMES MARKET: BY SOURCE, 2017
Figure 17 NORTH AMERICA BAKING ENZYMES MARKET SNAPSHOT (2017)
Figure 18 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2017)
Figure 19 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2018 & 2025)
Figure 20 NORTH AMERICA BAKING ENZYMES MARKET:BY COUNTRY (2017 & 2025)
Figure 21 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE (2018 TO 2025)
Figure 22 NORTH AMERICA BAKING ENZYMES MARKET: COMPANY SHARE 2018 (%)