Non-Thermal Processing Market Report: Trends, Forecast and Competitive Analysis
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The future of the global non-thermal processing market looks promising with opportunities in the meat and beverages industries. The global non-thermal processing market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major driver for this market is that this processing technology helps retain food product characteristics such as flavor, color, texture, or nutritional value with minimal or no changes to the product profile.
Emerging trends, which have a direct impact on the dynamics of the industry, include growing adoption of cold pasteurization, concentration, extraction, and food functionalization.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global non-thermal processing market report, please download the report brochure.
In this market, microbial inactivation is the largest function of non-thermal processing, whereas meat is the largest food type. Growth in various segments of the non-thermal processing market are given below:
The study includes trends and forecast for the global non-thermal processing market by technology, food type, function, and region as follows:
By Technology [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that microbial inactivation will remain the largest segment over the forecast period as it is one of the widely used functions of non-thermal processing technologies for food preservation. Irradiation is an effective non-thermal technology used for microbial inactivation.
Within this market, meat will remain the largest segment by species type over the forecast period due to meat & seafood products are more prone to bacterial contamination.
North America will remain the largest region and it is also expected to witness the highest growth over the forecast period due to the demand for extended, safe, refrigerated shelf life, novel food processing requirements, and favorable food preservation legislations.
Features of the Global Non-Thermal Processing Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global non-thermal processing market by technology (high pressure processing, peak expiratory flow, irradiation, ultrasound, and cold plasma), food type (meat and beverages), function (microbial inactivation and quality assurance), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global non-thermal processing market?
Q.5 What are the business risks and threats to the global non-thermal processing market?
Q.6 What are emerging trends in this non-thermal processing market and the reasons behind them?
Q.7 What are some changing demands of customers in this non-thermal processing market?
Q.8 What are the new developments in this non-thermal processing market? Which companies are leading these developments?
Q.9 Who are the major players in this non-thermal processing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this non-thermal processing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global non-thermal processing market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Technology (High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma), Food Type (Meat and Beverages), and Function (Microbial Inactivation and Quality Assurance)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global non-thermal processing market looks promising with opportunities in the meat and beverages industries. The global non-thermal processing market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major driver for this market is that this processing technology helps retain food product characteristics such as flavor, color, texture, or nutritional value with minimal or no changes to the product profile.
Emerging trends, which have a direct impact on the dynamics of the industry, include growing adoption of cold pasteurization, concentration, extraction, and food functionalization.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global non-thermal processing market report, please download the report brochure.
In this market, microbial inactivation is the largest function of non-thermal processing, whereas meat is the largest food type. Growth in various segments of the non-thermal processing market are given below:
The study includes trends and forecast for the global non-thermal processing market by technology, food type, function, and region as follows:
By Technology [Value ($ Million) shipment analysis for 2014 – 2025]:
- High Pressure Processing
- Peak Expiratory Flow
- Irradiation
- Ultrasound
- Cold Plasma
- Meat
- Beverages
- Microbial Inactivation
- Quality Assurance
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that microbial inactivation will remain the largest segment over the forecast period as it is one of the widely used functions of non-thermal processing technologies for food preservation. Irradiation is an effective non-thermal technology used for microbial inactivation.
Within this market, meat will remain the largest segment by species type over the forecast period due to meat & seafood products are more prone to bacterial contamination.
North America will remain the largest region and it is also expected to witness the highest growth over the forecast period due to the demand for extended, safe, refrigerated shelf life, novel food processing requirements, and favorable food preservation legislations.
Features of the Global Non-Thermal Processing Market
- Market Size Estimates: Global non-thermal processing market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global non-thermal processing market size by various segments, such as technology, food type, and function in terms of value.
- Regional Analysis: Global non-thermal processing market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different technology, food type, function, and region for the global non-thermal processing market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global non-thermal processing market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global non-thermal processing market by technology (high pressure processing, peak expiratory flow, irradiation, ultrasound, and cold plasma), food type (meat and beverages), function (microbial inactivation and quality assurance), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global non-thermal processing market?
Q.5 What are the business risks and threats to the global non-thermal processing market?
Q.6 What are emerging trends in this non-thermal processing market and the reasons behind them?
Q.7 What are some changing demands of customers in this non-thermal processing market?
Q.8 What are the new developments in this non-thermal processing market? Which companies are leading these developments?
Q.9 Who are the major players in this non-thermal processing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this non-thermal processing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global non-thermal processing market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Technology (High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma), Food Type (Meat and Beverages), and Function (Microbial Inactivation and Quality Assurance)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Non-Thermal Processing Market Trends and Forecast
3.3: Global Non- Thermal Processing Market by Technology
3.3.1: High Pressure Processing
3.3.2: Peak Expiratory Flow
3.3.3: Irradiation
3.3.4: Ultrasound
3.3.5: Cold Plasma
3.4: Global Non- Thermal Processing Market by Food Type
3.4.1: Meat
3.4.2: Beverages
3.5: Global Non- Thermal Processing Market by Function
3.5.1: Microbial Inactivation
3.5.2: Quality Assurance
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Non- Thermal Processing Market by Region
4.2: North American Non- Thermal Processing Market
4.2.1: Market by Technology: High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma
4.2.2: Market by Food Type: Meat and Beverages
4.2.3: Market by Function: Microbial Inactivation and Quality Assurance
4.2.4: The United States Non-thermal processing Market
4.2.5: The Canadian Non-thermal processing Market
4.2.6: The Mexican Non-thermal processing Market
4.3: European Non-Thermal Processing Market
4.3.1: Market by Technology: High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma
4.3.2: Market by Food Type: Meat and Beverages
4.3.3: Market by Function: Microbial Inactivation and Quality Assurance
4.3.4: The United Kingdom Non-Thermal Processing Market
4.3.5: The Spanish Non-Thermal Processing Market
4.3.6: The German Non-Thermal Processing Market
4.3.7: The French Non-Thermal Processing Market
4.4: APAC Non-Thermal Processing Market
4.4.1: Market by Technology: High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma
4.4.2: Market by Food Type: Meat and Beverages
4.4.3: Market by Function: Microbial Inactivation and Quality Assurance
4.4.4: The Chinese Non-Thermal Processing Market
4.4.5: The Indian Non-Thermal Processing Market
4.4.6: The Japanese Non-Thermal Processing Market
4.5: ROW Non-Thermal Processing Market
4.5.1: Market by Technology: High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma
4.5.2: Market by Food Type: Meat and Beverages
4.5.3: Market by Function: Microbial Inactivation and Quality Assurance
4.5.4: Brazilian Non-Thermal Processing Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Non-Thermal Processing Market by Technology
7.1.2: Growth Opportunities for the Global Non-Thermal Processing Market by Food Type
7.1.3: Growth Opportunities for the Global Non-Thermal Processing Market by Function
7.1.4: Growth Opportunities for the Global Non-Thermal Processing Market by Region
7.2: Emerging Trends in the Global Non-Thermal Processing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Non-Thermal Processing Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Non-Thermal Processing Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Bosch
8.2: Emerson
8.3: B?hler
8.4: Hiperbaric Espa?a
8.5: Nordion
8.6: Avure Technologies
8.7: CHIC FresherTech
8.8: Elea Technology
8.9: Pulsemaster
8.10: Gray*Star
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Non-Thermal Processing Market Trends and Forecast
3.3: Global Non- Thermal Processing Market by Technology
3.3.1: High Pressure Processing
3.3.2: Peak Expiratory Flow
3.3.3: Irradiation
3.3.4: Ultrasound
3.3.5: Cold Plasma
3.4: Global Non- Thermal Processing Market by Food Type
3.4.1: Meat
3.4.2: Beverages
3.5: Global Non- Thermal Processing Market by Function
3.5.1: Microbial Inactivation
3.5.2: Quality Assurance
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Non- Thermal Processing Market by Region
4.2: North American Non- Thermal Processing Market
4.2.1: Market by Technology: High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma
4.2.2: Market by Food Type: Meat and Beverages
4.2.3: Market by Function: Microbial Inactivation and Quality Assurance
4.2.4: The United States Non-thermal processing Market
4.2.5: The Canadian Non-thermal processing Market
4.2.6: The Mexican Non-thermal processing Market
4.3: European Non-Thermal Processing Market
4.3.1: Market by Technology: High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma
4.3.2: Market by Food Type: Meat and Beverages
4.3.3: Market by Function: Microbial Inactivation and Quality Assurance
4.3.4: The United Kingdom Non-Thermal Processing Market
4.3.5: The Spanish Non-Thermal Processing Market
4.3.6: The German Non-Thermal Processing Market
4.3.7: The French Non-Thermal Processing Market
4.4: APAC Non-Thermal Processing Market
4.4.1: Market by Technology: High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma
4.4.2: Market by Food Type: Meat and Beverages
4.4.3: Market by Function: Microbial Inactivation and Quality Assurance
4.4.4: The Chinese Non-Thermal Processing Market
4.4.5: The Indian Non-Thermal Processing Market
4.4.6: The Japanese Non-Thermal Processing Market
4.5: ROW Non-Thermal Processing Market
4.5.1: Market by Technology: High Pressure Processing, Peak Expiratory Flow, Irradiation, Ultrasound, and Cold Plasma
4.5.2: Market by Food Type: Meat and Beverages
4.5.3: Market by Function: Microbial Inactivation and Quality Assurance
4.5.4: Brazilian Non-Thermal Processing Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Non-Thermal Processing Market by Technology
7.1.2: Growth Opportunities for the Global Non-Thermal Processing Market by Food Type
7.1.3: Growth Opportunities for the Global Non-Thermal Processing Market by Function
7.1.4: Growth Opportunities for the Global Non-Thermal Processing Market by Region
7.2: Emerging Trends in the Global Non-Thermal Processing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Non-Thermal Processing Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Non-Thermal Processing Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Bosch
8.2: Emerson
8.3: B?hler
8.4: Hiperbaric Espa?a
8.5: Nordion
8.6: Avure Technologies
8.7: CHIC FresherTech
8.8: Elea Technology
8.9: Pulsemaster
8.10: Gray*Star
