Integrated Food Ingredient Market Report: Trends, Forecast and Competitive Analysis
Get it in 2 to 4 weeks by ordering today
The future of the integrated food ingredient market looks promising with opportunities in bakery, beverages, confectionery, meat products, snacks and savories, and dairy. The global integrated food ingredient market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are rising use of integrated food ingredients in beverages, rising consumption of convenience & packaged foods, and rapid urbanization.
A total of XX figures / charts and XX tables are provided in this more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global integrated food ingredient market report, please download the report brochure.
In this market, taste enhancer is the largest function segment of integrated food ingredient, whereas beverages is the largest integrated solution. Growth in various segments of the integrated food ingredient market are given below:
The study includes trends and forecast for the global integrated food ingredient market by function, integrated solution, and region as follows:
By Function [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that taste enhancers will remain the largest function segment over the forecast period, as they provide various health benefits.
Within this market, beverage will remain the largest integrated solution segment over the forecast period due to increasing consumption of fruit juices, vegetable juices, and energy drinks.
Asia Pacific will remain the largest region over the forecast period due to rise in health awareness and increased disposable income among the developing nations of this region.
Features of the Global Integrated Food Ingredient Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global integrated food ingredient market by function (taste enhancers, form, texture, preservation, and coloring), integrated solution (dairy, beverage, bakery & confectionary, snacks & savory, and meat & meat products), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global integrated food ingredient market?
Q.5 What are the business risks and threats to the global integrated food ingredient market?
Q.6 What are the emerging trends in this integrated food ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this integrated food ingredient market?
Q.8 What are the new developments in this integrated food ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this integrated food ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this integrated food ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global integrated food ingredient market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Function (Taste Enhancers, Form, Texture, Preservation, and Coloring), and Integrated Solution (Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products)
Regional Scope North America (USA, Mexico, and Canada), Europe (Norway, Spain, Germany, and France), Asia (China, India, Vietnam, and Indonesia), and ROW (Chile and Brazil)
Customization 10% Customization without Any Additional Cost
The future of the integrated food ingredient market looks promising with opportunities in bakery, beverages, confectionery, meat products, snacks and savories, and dairy. The global integrated food ingredient market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are rising use of integrated food ingredients in beverages, rising consumption of convenience & packaged foods, and rapid urbanization.
A total of XX figures / charts and XX tables are provided in this more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global integrated food ingredient market report, please download the report brochure.
In this market, taste enhancer is the largest function segment of integrated food ingredient, whereas beverages is the largest integrated solution. Growth in various segments of the integrated food ingredient market are given below:
The study includes trends and forecast for the global integrated food ingredient market by function, integrated solution, and region as follows:
By Function [Value ($ Million) shipment analysis for 2014 – 2025]:
- Taste Enhancers
- Form
- Texture
- Preservation
- Coloring
- Dairy
- Beverage
- Bakery & Confectionary
- Snacks & Savory
- Meat & Meat Products
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that taste enhancers will remain the largest function segment over the forecast period, as they provide various health benefits.
Within this market, beverage will remain the largest integrated solution segment over the forecast period due to increasing consumption of fruit juices, vegetable juices, and energy drinks.
Asia Pacific will remain the largest region over the forecast period due to rise in health awareness and increased disposable income among the developing nations of this region.
Features of the Global Integrated Food Ingredient Market
- Market Size Estimates: Global integrated food ingredient market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global integrated food ingredient market size by various segments, such as function and integrated solution in terms of value.
- Regional Analysis: Global integrated food ingredient market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different function, integrated solution, and region for the global integrated food ingredient market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global integrated food ingredient market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global integrated food ingredient market by function (taste enhancers, form, texture, preservation, and coloring), integrated solution (dairy, beverage, bakery & confectionary, snacks & savory, and meat & meat products), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global integrated food ingredient market?
Q.5 What are the business risks and threats to the global integrated food ingredient market?
Q.6 What are the emerging trends in this integrated food ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this integrated food ingredient market?
Q.8 What are the new developments in this integrated food ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this integrated food ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this integrated food ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global integrated food ingredient market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Function (Taste Enhancers, Form, Texture, Preservation, and Coloring), and Integrated Solution (Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products)
Regional Scope North America (USA, Mexico, and Canada), Europe (Norway, Spain, Germany, and France), Asia (China, India, Vietnam, and Indonesia), and ROW (Chile and Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Integrated food Ingredient Market Trends and Forecast
3.3: Global Integrated Food Ingredient Market by Function
3.3.1: Taste Enhancers
3.3.2: Form
3.3.3: Texture
3.3.4: Preservation
3.3.5: Coloring
3.4: Global Integrated Food Ingredient Market by Integrated Solution
3.4.1: Dairy
3.4.2: Beverage
3.4.3: Bakery & Confectionary
3.4.4: Snacks & Savory
3.4.5: Meat & Meat Products
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Integrated Food Ingredient Market by Region
4.2: North American Integrated Food Ingredient Market
4.2.1: Market by Function: Taste Enhancers, Form, Texture, Preservation, and Coloring
4.2.2: Market by Integrated Solution: Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products
4.2.3: The United States Integrated Food Ingredient Market
4.2.4: The Canadian Integrated Food Ingredient Market
4.2.5: The Mexican Integrated Food Ingredient Market
4.3: European Integrated Food Ingredient Market
4.3.1: Market by Function: Taste Enhancers, Form, Texture, Preservation, and Coloring
4.3.2: Market by Integrated Solution: Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products
4.3.3: The United Kingdom Integrated Food Ingredient Market
4.3.4: The Spanish Integrated Food Ingredient Market
4.3.5: The German Integrated Food Ingredient Market
4.3.6: The French Integrated Food Ingredient Market
4.4: APAC Integrated Food Ingredient Market
4.4.1: Market by Function: Taste Enhancers, Form, Texture, Preservation, and Coloring
4.4.2: Market by Integrated Solution: Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products
4.4.3: The Chinese Integrated Food Ingredient Market
4.4.4: The Indian Integrated Food Ingredient Market
4.4.5: The Japanese Integrated Food Ingredient Market
4.5: ROW Integrated Food Ingredient Market
4.4.1: Market by Function: Taste Enhancers, Form, Texture, Preservation, and Coloring
4.4.2: Market by Integrated Solution: Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products
4.5.3: Brazilian Integrated Food Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Integrated Food Ingredient Market by Function
7.1.2: Growth Opportunities for the Global Integrated Food Ingredient Market by Integrated Solution
7.1.3: Growth Opportunities for the Global Integrated Food Ingredient Market by Region
7.2: Emerging Trends in the Global Integrated Food Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Integrated Food Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Integrated Food Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: ADM
8.3: DuPont
8.4: ABF
8.5: BASF
8.6: Kerry
8.7: DSM
8.8: Tate & Lyle
8.9: Symrise
8.10: IFF
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Integrated food Ingredient Market Trends and Forecast
3.3: Global Integrated Food Ingredient Market by Function
3.3.1: Taste Enhancers
3.3.2: Form
3.3.3: Texture
3.3.4: Preservation
3.3.5: Coloring
3.4: Global Integrated Food Ingredient Market by Integrated Solution
3.4.1: Dairy
3.4.2: Beverage
3.4.3: Bakery & Confectionary
3.4.4: Snacks & Savory
3.4.5: Meat & Meat Products
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Integrated Food Ingredient Market by Region
4.2: North American Integrated Food Ingredient Market
4.2.1: Market by Function: Taste Enhancers, Form, Texture, Preservation, and Coloring
4.2.2: Market by Integrated Solution: Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products
4.2.3: The United States Integrated Food Ingredient Market
4.2.4: The Canadian Integrated Food Ingredient Market
4.2.5: The Mexican Integrated Food Ingredient Market
4.3: European Integrated Food Ingredient Market
4.3.1: Market by Function: Taste Enhancers, Form, Texture, Preservation, and Coloring
4.3.2: Market by Integrated Solution: Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products
4.3.3: The United Kingdom Integrated Food Ingredient Market
4.3.4: The Spanish Integrated Food Ingredient Market
4.3.5: The German Integrated Food Ingredient Market
4.3.6: The French Integrated Food Ingredient Market
4.4: APAC Integrated Food Ingredient Market
4.4.1: Market by Function: Taste Enhancers, Form, Texture, Preservation, and Coloring
4.4.2: Market by Integrated Solution: Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products
4.4.3: The Chinese Integrated Food Ingredient Market
4.4.4: The Indian Integrated Food Ingredient Market
4.4.5: The Japanese Integrated Food Ingredient Market
4.5: ROW Integrated Food Ingredient Market
4.4.1: Market by Function: Taste Enhancers, Form, Texture, Preservation, and Coloring
4.4.2: Market by Integrated Solution: Dairy, Beverage, Bakery & Confectionary, Snacks & Savory, and Meat & Meat Products
4.5.3: Brazilian Integrated Food Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Integrated Food Ingredient Market by Function
7.1.2: Growth Opportunities for the Global Integrated Food Ingredient Market by Integrated Solution
7.1.3: Growth Opportunities for the Global Integrated Food Ingredient Market by Region
7.2: Emerging Trends in the Global Integrated Food Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Integrated Food Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Integrated Food Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: ADM
8.3: DuPont
8.4: ABF
8.5: BASF
8.6: Kerry
8.7: DSM
8.8: Tate & Lyle
8.9: Symrise
8.10: IFF
