Hydrocolloid Market Report: Trends, Forecast and Competitive Analysis
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The future of the global hydrocolloid market looks promising with opportunities in the food & beverages, cosmetics and personal care industries. The global hydrocolloids market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are rising consumption of premium food & beverage products and technological advancements with new product launches have made hydrocolloids available for a wide range of applications.
A total of XX figures / charts and XX tables are provided in this more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global hydrocolloid market report, please download the report brochure.
In this market, guar gum is the largest type of hydrocolliod, whereas food & beverages is the largest application. Growth in various segments of the hydrocolliod market are given below:
The study includes trends and forecast for the global hydrocolloid market by type, function, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that guar gum will remain the largest type segment over the forecast period, as it is widely accepted as an ingredient in various applications, including food & beverages, pharmaceuticals, and cosmetics due to its multifunctional properties.
Within this market, food & beverages will remain the largest application segment over the forecast period due to its ability to modify the properties of food as an emulsifier, stabilizer, gelling agent, and fat replacer.
North America will remain the largest region over the forecast period due to the increasing prevalence of obesity and cardiac diseases, which has led to an increasing preference for natural and low-calorie food products among consumers. Also, the growth of the food industry and the increased usage of natural food ingredients and additives in this region drive the North American hydrocolloid market.
Features of the Global Hydrocolloid Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global hydrocolloid market by type (gelatin, xanthan gum, carrageenan, alginate, agar, pectin, guar gum, gum arabic, micro crystalline cellulose, and carboxymethyl cellulose), function (thickeners, stabilizers, gelling agents, coating materials, fat replacers, and others), application(food & beverages, cosmetics & personal care products,and pharmaceuticals), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global hydrocolloid market?
Q.5 What are the business risks and threats to the global hydrocolloid market?
Q.6 What are emerging trends in this hydrocolloid market and the reasons behind them?
Q.7 What are some changing demands of customers in this hydrocolloid market?
Q.8 What are the new developments in this hydrocolloid market? Which companies are leading these developments?
Q.9 Who are the major players in this hydrocolloid market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this hydrocolloid market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global hydrocolloid market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micro Crystalline Cellulose, and Carboxymethyl Cellulose ), Function(Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others),and Application(Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW ( Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global hydrocolloid market looks promising with opportunities in the food & beverages, cosmetics and personal care industries. The global hydrocolloids market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are rising consumption of premium food & beverage products and technological advancements with new product launches have made hydrocolloids available for a wide range of applications.
A total of XX figures / charts and XX tables are provided in this more than 150 pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global hydrocolloid market report, please download the report brochure.
In this market, guar gum is the largest type of hydrocolliod, whereas food & beverages is the largest application. Growth in various segments of the hydrocolliod market are given below:
The study includes trends and forecast for the global hydrocolloid market by type, function, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- Gelatin
- Xanthan Gum
- Carrageenan
- Alginate
- Agar
- Pectin
- Guar Gum
- Gum Arabic
- Micro crystalline cellulose
- Carboxymethyl cellulose
- Thickeners
- Stabilizers
- Gelling Agents
- Coating Materials
- Fat Replacers
- Others
- Food & Beverages
- Cosmetics & Personal Care Products
- Pharmaceuticals
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that guar gum will remain the largest type segment over the forecast period, as it is widely accepted as an ingredient in various applications, including food & beverages, pharmaceuticals, and cosmetics due to its multifunctional properties.
Within this market, food & beverages will remain the largest application segment over the forecast period due to its ability to modify the properties of food as an emulsifier, stabilizer, gelling agent, and fat replacer.
North America will remain the largest region over the forecast period due to the increasing prevalence of obesity and cardiac diseases, which has led to an increasing preference for natural and low-calorie food products among consumers. Also, the growth of the food industry and the increased usage of natural food ingredients and additives in this region drive the North American hydrocolloid market.
Features of the Global Hydrocolloid Market
- Market Size Estimates: Global hydrocolloid market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global hydrocolloid market size by various segments, such as type, function, and application in terms of value.
- Regional Analysis: Global hydrocolloid market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different type, function, application, and region for the global hydrocolloid market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global hydrocolloid market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global hydrocolloid market by type (gelatin, xanthan gum, carrageenan, alginate, agar, pectin, guar gum, gum arabic, micro crystalline cellulose, and carboxymethyl cellulose), function (thickeners, stabilizers, gelling agents, coating materials, fat replacers, and others), application(food & beverages, cosmetics & personal care products,and pharmaceuticals), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global hydrocolloid market?
Q.5 What are the business risks and threats to the global hydrocolloid market?
Q.6 What are emerging trends in this hydrocolloid market and the reasons behind them?
Q.7 What are some changing demands of customers in this hydrocolloid market?
Q.8 What are the new developments in this hydrocolloid market? Which companies are leading these developments?
Q.9 Who are the major players in this hydrocolloid market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this hydrocolloid market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global hydrocolloid market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micro Crystalline Cellulose, and Carboxymethyl Cellulose ), Function(Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others),and Application(Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW ( Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Hydrocolloid Market Trends and Forecast
3.3: Global Hydrocolloid Market by Type
3.3.1: Gelatin
3.3.2: Xanthan Gum
3.3.3: Carrageenan
3.3.4: Alginate
3.3.5: Agar
3.3.6: Pectin
3.3.7: Guar Gum
3.3.8: Gum Arabic
3.3.9: Micr Crystalline Cellulose, and Carboxymethyl Cellulose
3.3.10: CMC
3.4: Global Hydrocolloid Market by Function
3.4.1: Thickeners
3.4.2: Stabilizers
3.4.3: Gelling agents
3.4.4: Coating materials
3.4.5: Fat replacers
3.4.4: Others
3.5: Global Hydrocolloid Market by Application
3.5.1: Food & Beverages
3.5.2: Cosmetics & Personal Care Products
3.5.3: Pharmaceuticals
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Hydrocolloid Market by Region
4.2: North American Hydrocolloid Market
4.2.1: Market by Type: Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micr Crystalline Cellulose, and Carboxymethyl Cellulose
4.2.2: Market by Function: Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others
4.2.3: Market by Application: Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals
4.2.4: The United States Hydrocolloid Market
4.2.5: The Canadian Hydrocolloid Market
4.2.6: The Mexican Hydrocolloid Market
4.3: European Hydrocolloid Market
4.3.1: Market by Type: Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micr Crystalline Cellulose, and Carboxymethyl Cellulose
4.3.2: Market by Function: Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others
4.3.3: Market by Application: Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals
4.3.4: The United Kingdom Hydrocolloid Market
4.3.5: The Spanish Hydrocolloid Market
4.3.6: The German Hydrocolloid Market
4.3.7: The French Hydrocolloid Market
4.4: APAC Hydrocolloid Market
4.4.1: Market by Type: Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micr Crystalline Cellulose, and Carboxymethyl Cellulose
4.4.2: Market by Function: Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others
4.4.3: Market by Application: Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals
4.4.4: The Chinese Hydrocolloid Market
4.4.5: The Indian Hydrocolloid Market
4.4.6: The Japanese Hydrocolloid Market
4.5: ROW Hydrocolloid Market
4.5.1: Market by Type: Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micr Crystalline Cellulose, and Carboxymethyl Cellulose
4.5.2: Market by Function: Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others
4.5.3: Market by Application: Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals
4.5.4: Brazilian Hydrocolloid Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Hydrocolloid Market by Type
7.1.2: Growth Opportunities for the Global Hydrocolloid Market by Function
7.1.3: Growth Opportunities for the Global Hydrocolloid Market by Application
7.1.4: Growth Opportunities for the Global Hydrocolloid Market by Region
7.2: Emerging Trends in the Global Hydrocolloid Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Hydrocolloid Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Hydrocolloid Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Archer Daniels Midland Company
8.3: Ingredion
8.4: DuPont
8.5: Darling Ingredients
8.6: Kerry
8.7: Company
8.8: Company
8.9: Company
8.10: Company
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Hydrocolloid Market Trends and Forecast
3.3: Global Hydrocolloid Market by Type
3.3.1: Gelatin
3.3.2: Xanthan Gum
3.3.3: Carrageenan
3.3.4: Alginate
3.3.5: Agar
3.3.6: Pectin
3.3.7: Guar Gum
3.3.8: Gum Arabic
3.3.9: Micr Crystalline Cellulose, and Carboxymethyl Cellulose
3.3.10: CMC
3.4: Global Hydrocolloid Market by Function
3.4.1: Thickeners
3.4.2: Stabilizers
3.4.3: Gelling agents
3.4.4: Coating materials
3.4.5: Fat replacers
3.4.4: Others
3.5: Global Hydrocolloid Market by Application
3.5.1: Food & Beverages
3.5.2: Cosmetics & Personal Care Products
3.5.3: Pharmaceuticals
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Hydrocolloid Market by Region
4.2: North American Hydrocolloid Market
4.2.1: Market by Type: Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micr Crystalline Cellulose, and Carboxymethyl Cellulose
4.2.2: Market by Function: Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others
4.2.3: Market by Application: Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals
4.2.4: The United States Hydrocolloid Market
4.2.5: The Canadian Hydrocolloid Market
4.2.6: The Mexican Hydrocolloid Market
4.3: European Hydrocolloid Market
4.3.1: Market by Type: Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micr Crystalline Cellulose, and Carboxymethyl Cellulose
4.3.2: Market by Function: Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others
4.3.3: Market by Application: Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals
4.3.4: The United Kingdom Hydrocolloid Market
4.3.5: The Spanish Hydrocolloid Market
4.3.6: The German Hydrocolloid Market
4.3.7: The French Hydrocolloid Market
4.4: APAC Hydrocolloid Market
4.4.1: Market by Type: Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micr Crystalline Cellulose, and Carboxymethyl Cellulose
4.4.2: Market by Function: Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others
4.4.3: Market by Application: Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals
4.4.4: The Chinese Hydrocolloid Market
4.4.5: The Indian Hydrocolloid Market
4.4.6: The Japanese Hydrocolloid Market
4.5: ROW Hydrocolloid Market
4.5.1: Market by Type: Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, Micr Crystalline Cellulose, and Carboxymethyl Cellulose
4.5.2: Market by Function: Thickeners, Stabilizers, Gelling agents, Coating materials, Fat replacers, and Others
4.5.3: Market by Application: Food & Beverages, Cosmetics & Personal Care Products,and Pharmaceuticals
4.5.4: Brazilian Hydrocolloid Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Hydrocolloid Market by Type
7.1.2: Growth Opportunities for the Global Hydrocolloid Market by Function
7.1.3: Growth Opportunities for the Global Hydrocolloid Market by Application
7.1.4: Growth Opportunities for the Global Hydrocolloid Market by Region
7.2: Emerging Trends in the Global Hydrocolloid Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Hydrocolloid Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Hydrocolloid Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill
8.2: Archer Daniels Midland Company
8.3: Ingredion
8.4: DuPont
8.5: Darling Ingredients
8.6: Kerry
8.7: Company
8.8: Company
8.9: Company
8.10: Company
