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Health Food Reigns

May 2019 | 19 pages | ID: H9F9AE1F681EN
BCC Research

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REPORT INCLUDES:
  • An overview of the health food industry and discussion about their growing need
  • Knowledge about oats as a healthy alternative and information on kombucha or probiotic-filled chocolates
  • Information on GMO free products and their benefits
  • Comparative study of traditional health food, modern health food and functional health food
  • Insight into government programs and policies in support of health food usage
CHAPTER 1 HEALTH FOOD: GROWING NEED OR MODERN FAD?

Introduction
Information Sources
Analyst's Credentials
Related BCC Research Reports
Health Food Reigns
The Basics
What Are the Global Perspectives? Is Every Region Wanting the Same Thing?
China
India
So, What’s Trending?
Super Chefs
Instagram Food and Social Media Food
The Healthy Body Industry
Gut Health
Insects
Organic Foods
Slow Food
Mindful Eating
Key Players and Influencing Groups
Is This to be Taken with a Grain of Salt?

LIST OF FIGURES

Figure 1: Willingness to Pay a Premium for Health Food - Percentages by Generation
Figure 2: Global Wellness Economy, 2017
Figure 3: Obesity Rates Among Adults in Top 10 Most Obese Countries, 2016 or Nearest Year
Figure 4: Basic Food Groups and What They Mean
Figure 5: The World’s Healthiest Foods
Figure 6: Changing Food Habits Across Regions
Figure 7: The Possible Future of Health Food
Figure 8: Slow Food Movement Across the World
Figure 9: Mindful Eating (Healthy) vs. Mindless Eating (Unhealthy)
Figure 10: Changing Consumer Preferences Toward Health Food


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