Halal Ingredient Market Report: Trends, Forecast and Competitive Analysis
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The future of the halal ingredient market looks promising with opportunities in food & beverages, pharmaceuticals, and cosmetics. The global halal ingredient market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are increasing muslim population worldwide, rising demand for safe and healthy products, increasing usage of halal ingredients in beauty and cosmetic products, and rising dependency of non-OIC countries on the halal food industry.
A total of XX figures / charts and XX tables are provided in more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global halal ingredient market report, please download the report brochure.
In this market, ingredients for food & beverage industry is the largest type segment of halal ingredients, whereas food & beverage is the largest application. Growth in various segments of the halal ingredients market are given below:
The study includes trends and forecast for the global halal ingredient market by type, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Ingredients for Food & Beverage IndustryFlavorsHydrocolloidsStarchesSweetenersAcidulantsEmulsifiersOtherIngredients for Pharmaceutical Industry Ingredients for Cosmetics Industry
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Food & BeveragePharmaceuticalsCosmetics
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the WorldBrazil
Some of the halal ingredient companies profiled in this report include Koninklijke DSM, Cargill, Barentz, ADM, Kerry, DowDupont, Solvay, BASF, Symrise, and Ashland.
Lucintel forecasts that ingredients for food & beverage industry will remain the largest type segment over the forecast period due to the health benefits and cleanliness associated with halal-certified foods and the growing standardization in the halal certification sector.
Within this market, food & beverages will remain the largest application segment over the forecast period due to growing popularity of new and innovative flavors and ready-to-eat food products among the young generation. These factors are also driving the need for halal-based flavors in the industry.
Asia Pacific will remain the largest region over the forecast period due to substantial increase in muslim population from past decades.
Features of the Global Halal Ingredient Market
Market Size Estimates: Global halal ingredient market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global halal ingredient market size by various segments, such as type and application in terms of value.Regional Analysis: Global halal ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different type, application, and region for the global halal ingredient market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global halal ingredient market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global halal ingredient market by type (ingredients for food & beverage industry (flavors, hydrocolloids, starches, sweeteners, acidulants, emulsifiers, and other), ingredients for pharmaceutical industry, and ingredients for cosmetics industry), application (food & beverage, pharmaceuticals, and cosmetics), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global halal ingredient market?
Q.5 What are the business risks and threats to the global halal ingredient market?
Q.6 What are the emerging trends in this halal ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this halal ingredient market?
Q.8 What are the new developments in this halal ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this halal ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this halal ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global halal ingredient market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Ingredients For Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry), and Application (Food & Beverage, Pharmaceuticals, and Cosmetics)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the halal ingredient market looks promising with opportunities in food & beverages, pharmaceuticals, and cosmetics. The global halal ingredient market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are increasing muslim population worldwide, rising demand for safe and healthy products, increasing usage of halal ingredients in beauty and cosmetic products, and rising dependency of non-OIC countries on the halal food industry.
A total of XX figures / charts and XX tables are provided in more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global halal ingredient market report, please download the report brochure.
In this market, ingredients for food & beverage industry is the largest type segment of halal ingredients, whereas food & beverage is the largest application. Growth in various segments of the halal ingredients market are given below:
The study includes trends and forecast for the global halal ingredient market by type, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Ingredients for Food & Beverage IndustryFlavorsHydrocolloidsStarchesSweetenersAcidulantsEmulsifiersOtherIngredients for Pharmaceutical Industry Ingredients for Cosmetics Industry
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Food & BeveragePharmaceuticalsCosmetics
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the WorldBrazil
Some of the halal ingredient companies profiled in this report include Koninklijke DSM, Cargill, Barentz, ADM, Kerry, DowDupont, Solvay, BASF, Symrise, and Ashland.
Lucintel forecasts that ingredients for food & beverage industry will remain the largest type segment over the forecast period due to the health benefits and cleanliness associated with halal-certified foods and the growing standardization in the halal certification sector.
Within this market, food & beverages will remain the largest application segment over the forecast period due to growing popularity of new and innovative flavors and ready-to-eat food products among the young generation. These factors are also driving the need for halal-based flavors in the industry.
Asia Pacific will remain the largest region over the forecast period due to substantial increase in muslim population from past decades.
Features of the Global Halal Ingredient Market
Market Size Estimates: Global halal ingredient market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global halal ingredient market size by various segments, such as type and application in terms of value.Regional Analysis: Global halal ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different type, application, and region for the global halal ingredient market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global halal ingredient market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global halal ingredient market by type (ingredients for food & beverage industry (flavors, hydrocolloids, starches, sweeteners, acidulants, emulsifiers, and other), ingredients for pharmaceutical industry, and ingredients for cosmetics industry), application (food & beverage, pharmaceuticals, and cosmetics), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global halal ingredient market?
Q.5 What are the business risks and threats to the global halal ingredient market?
Q.6 What are the emerging trends in this halal ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this halal ingredient market?
Q.8 What are the new developments in this halal ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this halal ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this halal ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global halal ingredient market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Ingredients For Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry), and Application (Food & Beverage, Pharmaceuticals, and Cosmetics)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Halal Ingredient Market Trends and Forecast
3.3: Global Halal Ingredient Market by Type
3.3.1: Ingredients for Food & Beverage Industry
3.3.1.1: Flavors
3.3.1.2: Hydrocolloids
3.3.1.3: Starches
3.3.1.4: Sweeteners
3.3.1.5: Acidulants
3.3.1.6: Emulsifiers
3.3.1.7: Other
3.3.2: Ingredients for Pharmaceutical Industry
3.3.3: Ingredients for Cosmetics Industry
3.4: Global Halal Ingredient Market by Application
3.4.1: Food & Beverage
3.4.2: Pharmaceuticals
3.4.3: Cosmetics
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Halal Ingredient Market by Region
4.2: North American Halal Ingredient Market
4.2.1: Market by Type: Ingredients for Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry
4.2.2: Market by Application: Food & Beverage, Pharmaceuticals, and Cosmetics
4.2.3: The United States Halal Ingredient Market
4.2.4: The Canadian Halal Ingredient Market
4.2.5: The Mexican Halal Ingredient Market
4.3: European Halal Ingredient Market
4.3.1: Market by Type: Ingredients for Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry
4.3.2: Market by Application: Food & Beverage, Pharmaceuticals, and Cosmetics
4.3.3: The United Kingdom Halal Ingredient Market
4.3.4: The Spanish Halal Ingredient Market
4.3.5: The German Halal Ingredient Market
4.3.6: The French Halal Ingredient Market
4.4: APAC Halal Ingredient Market
4.4.1: Market by Type: Ingredients for Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry
4.4.2: Market by Application: Food & Beverage, Pharmaceuticals, and Cosmetics
4.4.3: The Chinese Halal Ingredient Market
4.4.4: The Indian Halal Ingredient Market
4.4.5: The Japanese Halal Ingredient Market
4.5: ROW Halal Ingredient Market
4.5.1: Market by Type: Ingredients for Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry
4.5.2: Market by Application: Food & Beverage, Pharmaceuticals, and Cosmetics
4.5.3: Brazilian Halal Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Halal Ingredient Market by Type
7.1.2: Growth Opportunities for the Global Halal Ingredient Market by Application
7.1.3: Growth Opportunities for the Global Halal Ingredient Market by Region
7.2: Emerging Trends in the Global Halal Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Halal Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Halal Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Koninklijke DSM
8.2: Cargill
8.3: Barentz
8.4: ADM
8.5: Kerry
8.6: DowDupont
8.7: Solvay
8.8: BASF
8.9: Symrise
8.10: Ashland
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Halal Ingredient Market Trends and Forecast
3.3: Global Halal Ingredient Market by Type
3.3.1: Ingredients for Food & Beverage Industry
3.3.1.1: Flavors
3.3.1.2: Hydrocolloids
3.3.1.3: Starches
3.3.1.4: Sweeteners
3.3.1.5: Acidulants
3.3.1.6: Emulsifiers
3.3.1.7: Other
3.3.2: Ingredients for Pharmaceutical Industry
3.3.3: Ingredients for Cosmetics Industry
3.4: Global Halal Ingredient Market by Application
3.4.1: Food & Beverage
3.4.2: Pharmaceuticals
3.4.3: Cosmetics
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Halal Ingredient Market by Region
4.2: North American Halal Ingredient Market
4.2.1: Market by Type: Ingredients for Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry
4.2.2: Market by Application: Food & Beverage, Pharmaceuticals, and Cosmetics
4.2.3: The United States Halal Ingredient Market
4.2.4: The Canadian Halal Ingredient Market
4.2.5: The Mexican Halal Ingredient Market
4.3: European Halal Ingredient Market
4.3.1: Market by Type: Ingredients for Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry
4.3.2: Market by Application: Food & Beverage, Pharmaceuticals, and Cosmetics
4.3.3: The United Kingdom Halal Ingredient Market
4.3.4: The Spanish Halal Ingredient Market
4.3.5: The German Halal Ingredient Market
4.3.6: The French Halal Ingredient Market
4.4: APAC Halal Ingredient Market
4.4.1: Market by Type: Ingredients for Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry
4.4.2: Market by Application: Food & Beverage, Pharmaceuticals, and Cosmetics
4.4.3: The Chinese Halal Ingredient Market
4.4.4: The Indian Halal Ingredient Market
4.4.5: The Japanese Halal Ingredient Market
4.5: ROW Halal Ingredient Market
4.5.1: Market by Type: Ingredients for Food & Beverage Industry (Flavors, Hydrocolloids, Starches, Sweeteners, Acidulants, Emulsifiers, and Other), Ingredients for Pharmaceutical Industry, and Ingredients for Cosmetics Industry
4.5.2: Market by Application: Food & Beverage, Pharmaceuticals, and Cosmetics
4.5.3: Brazilian Halal Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Halal Ingredient Market by Type
7.1.2: Growth Opportunities for the Global Halal Ingredient Market by Application
7.1.3: Growth Opportunities for the Global Halal Ingredient Market by Region
7.2: Emerging Trends in the Global Halal Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Halal Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Halal Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Koninklijke DSM
8.2: Cargill
8.3: Barentz
8.4: ADM
8.5: Kerry
8.6: DowDupont
8.7: Solvay
8.8: BASF
8.9: Symrise
8.10: Ashland
