Food Ultrasound Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food ultrasound market looks promising with opportunities in the meat, beverages, dairy, and bakery products. The global food ultrasound market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are concerns regarding food wastage and energy savings during food processing.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food ultrasound market report, please download the report brochure.
In this market, quality assurance is the largest function of food ultrasound, whereas meat is the largest food product. Growth in various segments of the food ultrasound market are given below:
The study includes trends and forecast for the global food ultrasound market by frequency range, food product, function, and region as follows:
By Frequency Range [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that quality assurance will remain the largest function segment over the forecast period, as in meat production, ultrasonic technology accelerates the process of margination and pickling.
Within this market, meat will remain the largest food product segment over the forecast period due to the growing demand for process efficiency through shortened processing time and energy-saving technology.
Asia Pacific will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to adoption of the latest techniques for food processing to meet the growing food demand in the emerging economies and the growing research & development activities for launching new technologies.
Features of the Global Food Ultrasound Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food ultrasound market by frequency range (high-intensity and low-intensity), food product (meat, beverages, flavours, dairy, and bakery), function (microbial inactivation, quality assurance, homogenization, and cutting), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food ultrasound market?
Q.5 What are the business risks and threats to the global food ultrasound market?
Q.6 What are emerging trends in this food ultrasound market and the reasons behind them?
Q.7 What are some changing demands of customers in this food ultrasound market?
Q.8 What are the new developments in this food ultrasound market? Which companies are leading these developments?
Q.9 Who are the major players in this food ultrasound market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food ultrasound market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food ultrasound market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, Flavours, Dairy, and Bakery), and Function (Microbial Inactivation, Quality Assurance, Homogenization, and Cutting)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food ultrasound market looks promising with opportunities in the meat, beverages, dairy, and bakery products. The global food ultrasound market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are concerns regarding food wastage and energy savings during food processing.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food ultrasound market report, please download the report brochure.
In this market, quality assurance is the largest function of food ultrasound, whereas meat is the largest food product. Growth in various segments of the food ultrasound market are given below:
The study includes trends and forecast for the global food ultrasound market by frequency range, food product, function, and region as follows:
By Frequency Range [Value ($ Million) shipment analysis for 2014 – 2025]:
- High-Intensity
- Low-Intensity
- Meat
- Beverages
- Flavours
- Dairy
- Bakery
- Microbial Inactivation
- Quality Assurance
- Homogenization
- Cutting
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that quality assurance will remain the largest function segment over the forecast period, as in meat production, ultrasonic technology accelerates the process of margination and pickling.
Within this market, meat will remain the largest food product segment over the forecast period due to the growing demand for process efficiency through shortened processing time and energy-saving technology.
Asia Pacific will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to adoption of the latest techniques for food processing to meet the growing food demand in the emerging economies and the growing research & development activities for launching new technologies.
Features of the Global Food Ultrasound Market
- Market Size Estimates: Global food ultrasound market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global food ultrasound market size by various segments, such as frequency range, food product, and function in terms of value.
- Regional Analysis: Global food ultrasound market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different frequency range, food product, function, and region for the global food ultrasound market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food ultrasound market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food ultrasound market by frequency range (high-intensity and low-intensity), food product (meat, beverages, flavours, dairy, and bakery), function (microbial inactivation, quality assurance, homogenization, and cutting), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food ultrasound market?
Q.5 What are the business risks and threats to the global food ultrasound market?
Q.6 What are emerging trends in this food ultrasound market and the reasons behind them?
Q.7 What are some changing demands of customers in this food ultrasound market?
Q.8 What are the new developments in this food ultrasound market? Which companies are leading these developments?
Q.9 Who are the major players in this food ultrasound market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food ultrasound market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food ultrasound market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, Flavours, Dairy, and Bakery), and Function (Microbial Inactivation, Quality Assurance, Homogenization, and Cutting)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Ultrasound Market Trends and Forecast
3.3: Global Food Ultrasound Market by Frequency Range
3.3.1: High-Intensity
3.3.2: Low-Intensity
3.4: Global Food Ultrasound Market by Food Product
3.4.1: Meat
3.4.2: Beverages
3.4.3: Flavours
3.4.4: Dairy
3.4.5: Bakery
3.5: Global Food Ultrasound Market by Function
3.5.1: Microbial Inactivation
3.5.2: Quality Assurance
3.5.3: Homogenization
3.5.4: Cutting
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Ultrasound Market by Region
4.2: North American Food Ultrasound Market
4.2.1: Market by Frequency Range: High-Intensity and Low-Intensity
4.2.2: Market by Food Product: Meat, Beverages, Flavours, Dairy, and Bakery
4.2.3: Market by Function: Microbial Inactivation, Quality Assurance, Homogenization, and Cutting
4.2.4: The United States Food Ultrasound Market
4.2.5: The Canadian Food Ultrasound Market
4.2.6: The Mexican Food Ultrasound Market
4.3: European Food Ultrasound Market
4.3.1: Market by Frequency Range: High-intensity and Low-intensity
4.3.2: Market by Food Product: Meat, Beverages, F&V, Dairy, and Bakery
4.3.3: Market by Function: Microbial Inactivation, Quality Assurance, Homogenization, and Cutting
4.3.4: The United Kingdom Food Ultrasound Market
4.3.5: The Spanish Food Ultrasound Market
4.3.6: The German Food Ultrasound Market
4.3.7: The French Food Ultrasound Market
4.4: APAC Food Ultrasound Market
4.4.1: Market by Frequency Range: High-Intensity and Low-Intensity
4.4.2: Market by Food Product: Meat, Beverages, Flavours, Dairy, and Bakery
4.4.3: Market by Function: Microbial Inactivation, Quality Assurance, Homogenization, and Cutting
4.4.4: The Chinese Food Ultrasound Market
4.4.5: The Indian Food Ultrasound Market
4.4.6: The Japanese Food Ultrasound Market
4.5: ROW Food Ultrasound Market
4.5.1: Market by Frequency Range: High-Intensity and Low-Intensity
4.5.2: Market by Food Product: Meat, Beverages, Flavours, Dairy, and Bakery
4.5.3: Market by Function: Microbial Inactivation, Quality Assurance, Homogenization, and Cutting
4.5.4: Brazilian Food Ultrasound Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Ultrasound Market by Frequency Range
7.1.2: Growth Opportunities for the Global Food Ultrasound Market by Food Product
7.1.3: Growth Opportunities for the Global Food Ultrasound Market by Function
7.1.4: Growth Opportunities for the Global Food Ultrasound Market by Region
7.2: Emerging Trends in the Global Food Ultrasound Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Ultrasound Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Ultrasound Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Bosch
8.2: Emerson
8.3: B?hler
8.4: Dukane
8.5: Heilscher
8.6: Siemens
8.7: Newtech
8.8: Cheersonic
8.9: Rinc Ultrasonics
8.10: Omni international
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Ultrasound Market Trends and Forecast
3.3: Global Food Ultrasound Market by Frequency Range
3.3.1: High-Intensity
3.3.2: Low-Intensity
3.4: Global Food Ultrasound Market by Food Product
3.4.1: Meat
3.4.2: Beverages
3.4.3: Flavours
3.4.4: Dairy
3.4.5: Bakery
3.5: Global Food Ultrasound Market by Function
3.5.1: Microbial Inactivation
3.5.2: Quality Assurance
3.5.3: Homogenization
3.5.4: Cutting
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Ultrasound Market by Region
4.2: North American Food Ultrasound Market
4.2.1: Market by Frequency Range: High-Intensity and Low-Intensity
4.2.2: Market by Food Product: Meat, Beverages, Flavours, Dairy, and Bakery
4.2.3: Market by Function: Microbial Inactivation, Quality Assurance, Homogenization, and Cutting
4.2.4: The United States Food Ultrasound Market
4.2.5: The Canadian Food Ultrasound Market
4.2.6: The Mexican Food Ultrasound Market
4.3: European Food Ultrasound Market
4.3.1: Market by Frequency Range: High-intensity and Low-intensity
4.3.2: Market by Food Product: Meat, Beverages, F&V, Dairy, and Bakery
4.3.3: Market by Function: Microbial Inactivation, Quality Assurance, Homogenization, and Cutting
4.3.4: The United Kingdom Food Ultrasound Market
4.3.5: The Spanish Food Ultrasound Market
4.3.6: The German Food Ultrasound Market
4.3.7: The French Food Ultrasound Market
4.4: APAC Food Ultrasound Market
4.4.1: Market by Frequency Range: High-Intensity and Low-Intensity
4.4.2: Market by Food Product: Meat, Beverages, Flavours, Dairy, and Bakery
4.4.3: Market by Function: Microbial Inactivation, Quality Assurance, Homogenization, and Cutting
4.4.4: The Chinese Food Ultrasound Market
4.4.5: The Indian Food Ultrasound Market
4.4.6: The Japanese Food Ultrasound Market
4.5: ROW Food Ultrasound Market
4.5.1: Market by Frequency Range: High-Intensity and Low-Intensity
4.5.2: Market by Food Product: Meat, Beverages, Flavours, Dairy, and Bakery
4.5.3: Market by Function: Microbial Inactivation, Quality Assurance, Homogenization, and Cutting
4.5.4: Brazilian Food Ultrasound Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Ultrasound Market by Frequency Range
7.1.2: Growth Opportunities for the Global Food Ultrasound Market by Food Product
7.1.3: Growth Opportunities for the Global Food Ultrasound Market by Function
7.1.4: Growth Opportunities for the Global Food Ultrasound Market by Region
7.2: Emerging Trends in the Global Food Ultrasound Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Ultrasound Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Ultrasound Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Bosch
8.2: Emerson
8.3: B?hler
8.4: Dukane
8.5: Heilscher
8.6: Siemens
8.7: Newtech
8.8: Cheersonic
8.9: Rinc Ultrasonics
8.10: Omni international
