Food Blender & Mixer Market Report: Trends, Forecast and Competitive Analysis
Get it in 2 to 4 weeks by ordering today
The future of the global food blender & mixer market looks promising with opportunities in the bakery, dairy, beverage, and confectionery industries. The global food blender & mixer market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are rise in consumer spending on processed food products and government initiatives to promote the different food ingredients and increasing trade of these commodities.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food blender & mixer market report, please download the report brochure.
In this market, high shear is the largest type of food blender & mixer, whereas beverage is the largest application. Growth in various segments of the food blender & mixer market are given below:
The study includes trends and forecast for the global food blender & mixer market by type, application, technology, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that high shear will remain the largest segment over the forecast period as it high shear mixers help processors accomplish multiple objectives, including homogenization, emulsification, powder wet-out, and deagglomeration.
Within this market, beverage will remain the largest segment by application over the forecast period due to growing demand for functional beverages, requiring fortification of various nutritional ingredients in the final products.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to growing middle-class population of the region, with their increasing high disposable income, demand healthy & nutritious food & beverage products with new & enhanced flavors.
Features of the Global Food blender & mixer Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food blender & mixer market by type (high shear, shaft, ribbon mixer, double cone, planetary mixer, and screw mixer & blender), application (bakery, dairy, beverage, and confectionery), technology (batch and continuous), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food blender & mixer market?
Q.5 What are the business risks and threats to the global food blender & mixer market?
Q.6 What are emerging trends in this food blender & mixer market and the reasons behind them?
Q.7 What are some changing demands of customers in this food blender & mixer market?
Q.8 What are the new developments in this food blender & mixer market? Which companies are leading these developments?
Q.9 Who are the major players in this food blender & mixer market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food blender & mixer market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food blender & mixer market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, and Confectionery), and Technology (Batch and Continuous)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food blender & mixer market looks promising with opportunities in the bakery, dairy, beverage, and confectionery industries. The global food blender & mixer market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are rise in consumer spending on processed food products and government initiatives to promote the different food ingredients and increasing trade of these commodities.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food blender & mixer market report, please download the report brochure.
In this market, high shear is the largest type of food blender & mixer, whereas beverage is the largest application. Growth in various segments of the food blender & mixer market are given below:
The study includes trends and forecast for the global food blender & mixer market by type, application, technology, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- High Shear
- Shaft
- Ribbon Mixer
- Double Cone
- Planetary Mixer
- Screw Mixer & Blender
- Bakery
- Dairy
- Beverage
- Confectionery
- Batch
- Continuous
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that high shear will remain the largest segment over the forecast period as it high shear mixers help processors accomplish multiple objectives, including homogenization, emulsification, powder wet-out, and deagglomeration.
Within this market, beverage will remain the largest segment by application over the forecast period due to growing demand for functional beverages, requiring fortification of various nutritional ingredients in the final products.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to growing middle-class population of the region, with their increasing high disposable income, demand healthy & nutritious food & beverage products with new & enhanced flavors.
Features of the Global Food blender & mixer Market
- Market Size Estimates: Global food blender & mixer market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global food blender & mixer market size by various segments, such as type, application, and technology in terms of value.
- Regional Analysis: Global food blender & mixer market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different type, application, technology, and region for the global food blender & mixer market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food blender & mixer market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food blender & mixer market by type (high shear, shaft, ribbon mixer, double cone, planetary mixer, and screw mixer & blender), application (bakery, dairy, beverage, and confectionery), technology (batch and continuous), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food blender & mixer market?
Q.5 What are the business risks and threats to the global food blender & mixer market?
Q.6 What are emerging trends in this food blender & mixer market and the reasons behind them?
Q.7 What are some changing demands of customers in this food blender & mixer market?
Q.8 What are the new developments in this food blender & mixer market? Which companies are leading these developments?
Q.9 Who are the major players in this food blender & mixer market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food blender & mixer market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food blender & mixer market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, and Confectionery), and Technology (Batch and Continuous)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Blender & Mixer Market Trends and Forecast
3.3: Global Food Blender & Mixer Market by Type
3.3.1: High Shear
3.3.2: Shaft
3.3.3: Ribbon Mixer
3.3.4: Double Cone
3.3.5: Planetary Mixer
3.3.6: Screw Mixer & Blender
3.4: Global Food Blender & Mixer Market by Application
3.4.1: Bakery
3.4.2: Dairy
3.4.3: Beverage
3.4.4: Confectionery
3.5: Global Food Blender & Mixer Market by Technology
3.5.1: Batch
3.5.2: Continuous
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Blender & Mixer Market by Region
4.2: North American Food Blender & Mixer Market
4.2.1: Market by Type: High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender
4.2.2: Market by Application: Bakery, Dairy, Beverage, and Confectionery
4.2.3: Market by Technology: Batch and Continuous
4.2.4: The United States Food Blender & Mixer Market
4.2.5: The Canadian Food Blender & Mixer Market
4.2.6: The Mexican Food Blender & Mixer Market
4.3: European Food Blender & Mixer Market
4.3.1: Market by Type: High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender
4.3.2: Market by Application: Bakery, Dairy, Beverage, and Confectionery
4.3.3: Market by Technology: Batch and Continuous
4.3.4: The United Kingdom Food Blender & Mixer Market
4.3.5: The Spanish Food Blender & Mixer Market
4.3.6: The German Food Blender & Mixer Market
4.3.7: The French Food Blender & Mixer Market
4.4: APAC Food Blender & Mixer Market
4.4.1: Market by Type: High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender
4.4.2: Market by Application: Bakery, Dairy, Beverage, and Confectionery
4.4.3: Market by Technology: Batch and Continuous
4.4.4: The Chinese Food Blender & Mixer Market
4.4.5: The Indian Food Blender & Mixer Market
4.4.6: The Japanese Food Blender & Mixer Market
4.5: ROW Food Blender & Mixer Market
4.5.1: Market by Type: High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender
4.5.2: Market by Application: Bakery, Dairy, Beverage, and Confectionery
4.5.3: Market by Technology: Batch and Continuous
4.5.4: Brazilian Food Blender & Mixer Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Blender & Mixer Market by Type
7.1.2: Growth Opportunities for the Global Food Blender & Mixer Market by Application
7.1.3: Growth Opportunities for the Global Food Blender & Mixer Market by Technology
7.1.4: Growth Opportunities for the Global Food Blender & Mixer Market by Region
7.2: Emerging Trends in the Global Food Blender & Mixer Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Blender & Mixer Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Blender & Mixer Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Marel
8.2: GEA Group
8.3: Tetra Laval International
8.4: SPX Corporation
8.5: Sulzer
8.6: Buhler Holding
8.7: Krones
8.8: Hosokawa Micron Corporation
8.9: John Bean Technologies Corporation
8.10: KHS GmbH
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Blender & Mixer Market Trends and Forecast
3.3: Global Food Blender & Mixer Market by Type
3.3.1: High Shear
3.3.2: Shaft
3.3.3: Ribbon Mixer
3.3.4: Double Cone
3.3.5: Planetary Mixer
3.3.6: Screw Mixer & Blender
3.4: Global Food Blender & Mixer Market by Application
3.4.1: Bakery
3.4.2: Dairy
3.4.3: Beverage
3.4.4: Confectionery
3.5: Global Food Blender & Mixer Market by Technology
3.5.1: Batch
3.5.2: Continuous
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Blender & Mixer Market by Region
4.2: North American Food Blender & Mixer Market
4.2.1: Market by Type: High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender
4.2.2: Market by Application: Bakery, Dairy, Beverage, and Confectionery
4.2.3: Market by Technology: Batch and Continuous
4.2.4: The United States Food Blender & Mixer Market
4.2.5: The Canadian Food Blender & Mixer Market
4.2.6: The Mexican Food Blender & Mixer Market
4.3: European Food Blender & Mixer Market
4.3.1: Market by Type: High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender
4.3.2: Market by Application: Bakery, Dairy, Beverage, and Confectionery
4.3.3: Market by Technology: Batch and Continuous
4.3.4: The United Kingdom Food Blender & Mixer Market
4.3.5: The Spanish Food Blender & Mixer Market
4.3.6: The German Food Blender & Mixer Market
4.3.7: The French Food Blender & Mixer Market
4.4: APAC Food Blender & Mixer Market
4.4.1: Market by Type: High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender
4.4.2: Market by Application: Bakery, Dairy, Beverage, and Confectionery
4.4.3: Market by Technology: Batch and Continuous
4.4.4: The Chinese Food Blender & Mixer Market
4.4.5: The Indian Food Blender & Mixer Market
4.4.6: The Japanese Food Blender & Mixer Market
4.5: ROW Food Blender & Mixer Market
4.5.1: Market by Type: High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, and Screw Mixer & Blender
4.5.2: Market by Application: Bakery, Dairy, Beverage, and Confectionery
4.5.3: Market by Technology: Batch and Continuous
4.5.4: Brazilian Food Blender & Mixer Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Blender & Mixer Market by Type
7.1.2: Growth Opportunities for the Global Food Blender & Mixer Market by Application
7.1.3: Growth Opportunities for the Global Food Blender & Mixer Market by Technology
7.1.4: Growth Opportunities for the Global Food Blender & Mixer Market by Region
7.2: Emerging Trends in the Global Food Blender & Mixer Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Blender & Mixer Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Blender & Mixer Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Marel
8.2: GEA Group
8.3: Tetra Laval International
8.4: SPX Corporation
8.5: Sulzer
8.6: Buhler Holding
8.7: Krones
8.8: Hosokawa Micron Corporation
8.9: John Bean Technologies Corporation
8.10: KHS GmbH
