Food Amino Acid Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food amino acid market looks promising with opportunities in the nutraceutical & dietary supplement, infant formula, food & beverage fortification, convenience food, and other type industries. The global food amino acid market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are an increase in the demand for processed and convenience food and growing inclination of consumers towards food and dietary products with additional health benefits.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food amino acid market report, please download the report brochure.
In this market, glutamic acid is the largest type of food amino acid, whereas dietary supplements is the largest application. Growth in various segments of the food amino acid market are given below:
The study includes trends and forecast for the global food amino acid market by type, source, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
LysineGlutamic AcidMethionineTryptophanOthers
By Source [Value ($ Million) shipment analysis for 2014 – 2025]:
AnimalsPlantsSynthetic
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Nutraceuticals & Dietary SupplementsInfant FormulaFood & Beverages FortificationConvenience FoodsOthers
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the WorldBrazil
Some of the food amino acid companies profiled in this report include Ajinomoto Co. Inc., Kyowa Hakko Kirin Co., Ltd., Sigma-Aldrich, Co. LLC., Prinova Group LLC., and Daesang Corporation.
Lucintel forecasts that glutamic acid will remain the largest type segment over the forecast period because there is a massive increase in demand for food amino acid as a flavor enhancer in various food and beverages, such as snacks, sauces, and ready-to-eat soups. Also. growth in consumption of nutraceutical and dietary supplements, along with an increase in awareness among consumers toward products with nutritive ingredients drive the glutamic acid segment.
Within this market, nutraceuticals and dietary supplements will remain the largest application segment over the forecast period due to increased demand for amino acids as nutritive and functional additives. The infant formula segment is projected to have the highest growth rate during the forecast period, followed by the convenience food segment.
Asia Pacific will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to rise in income, purchasing power, and consumer demand for nutritional & healthy products. These factors also provide promising prospects for growth and diversification in the region’s food sector.
Features of the Global Food Amino Acid Market
Market Size Estimates: Global food amino acid market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global food amino acid market size by various segments, such as type, source, and application, in terms of value.Regional Analysis: Global food amino acid market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different types, sources, applications, and regions of the global food amino acid market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food amino acid market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food amino acid market by type (lysine, glutamic acid, methionine, tryptophan and others), source (animals, plants, and synthetic), application (nutraceuticals & dietary supplements, infant formula, food & beverages fortification, convenience foods, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food amino acid market?
Q.5 What are the business risks and threats to the global food amino acid market?
Q.6 What are the emerging trends in the food amino acid market and the reasons behind them?
Q.7 What are some changing demands of customers in the food amino acid market?
Q.8 What are the new developments in the food amino acid market? Which companies are leading these developments?
Q.9 Who are the major players in the food amino acid market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food amino acid market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food amino acid market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecast, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Lysine, Glutamic Acid, Methionine, Tryptophan, and Others), Source (Animals, Plants, and Synthetic), Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others)
Regional Scope North America (USA, Mexico, and Canada), Europe (UK, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food amino acid market looks promising with opportunities in the nutraceutical & dietary supplement, infant formula, food & beverage fortification, convenience food, and other type industries. The global food amino acid market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are an increase in the demand for processed and convenience food and growing inclination of consumers towards food and dietary products with additional health benefits.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food amino acid market report, please download the report brochure.
In this market, glutamic acid is the largest type of food amino acid, whereas dietary supplements is the largest application. Growth in various segments of the food amino acid market are given below:
The study includes trends and forecast for the global food amino acid market by type, source, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
LysineGlutamic AcidMethionineTryptophanOthers
By Source [Value ($ Million) shipment analysis for 2014 – 2025]:
AnimalsPlantsSynthetic
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Nutraceuticals & Dietary SupplementsInfant FormulaFood & Beverages FortificationConvenience FoodsOthers
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North AmericaUnited StatesCanada MexicoEuropeUnited KingdomSpainGermanyFranceAsia PacificChinaIndiaJapanThe Rest of the WorldBrazil
Some of the food amino acid companies profiled in this report include Ajinomoto Co. Inc., Kyowa Hakko Kirin Co., Ltd., Sigma-Aldrich, Co. LLC., Prinova Group LLC., and Daesang Corporation.
Lucintel forecasts that glutamic acid will remain the largest type segment over the forecast period because there is a massive increase in demand for food amino acid as a flavor enhancer in various food and beverages, such as snacks, sauces, and ready-to-eat soups. Also. growth in consumption of nutraceutical and dietary supplements, along with an increase in awareness among consumers toward products with nutritive ingredients drive the glutamic acid segment.
Within this market, nutraceuticals and dietary supplements will remain the largest application segment over the forecast period due to increased demand for amino acids as nutritive and functional additives. The infant formula segment is projected to have the highest growth rate during the forecast period, followed by the convenience food segment.
Asia Pacific will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to rise in income, purchasing power, and consumer demand for nutritional & healthy products. These factors also provide promising prospects for growth and diversification in the region’s food sector.
Features of the Global Food Amino Acid Market
Market Size Estimates: Global food amino acid market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global food amino acid market size by various segments, such as type, source, and application, in terms of value.Regional Analysis: Global food amino acid market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different types, sources, applications, and regions of the global food amino acid market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food amino acid market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food amino acid market by type (lysine, glutamic acid, methionine, tryptophan and others), source (animals, plants, and synthetic), application (nutraceuticals & dietary supplements, infant formula, food & beverages fortification, convenience foods, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food amino acid market?
Q.5 What are the business risks and threats to the global food amino acid market?
Q.6 What are the emerging trends in the food amino acid market and the reasons behind them?
Q.7 What are some changing demands of customers in the food amino acid market?
Q.8 What are the new developments in the food amino acid market? Which companies are leading these developments?
Q.9 Who are the major players in the food amino acid market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food amino acid market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food amino acid market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecast, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Lysine, Glutamic Acid, Methionine, Tryptophan, and Others), Source (Animals, Plants, and Synthetic), Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others)
Regional Scope North America (USA, Mexico, and Canada), Europe (UK, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Amin Acid Market Trends and Forecast
3.3: Global Food Amin Acid Market by Type
3.3.1: Lysine, and
3.3.2: Glutamic Acid
3.3.3: Methionine
3.3.4: Tryptophan
3.3.5: Others
3.4: Global Food Amin Acid Market by Source
3.4.1: Animals
3.4.2: Plants
3.4.3: Synthetic
3.5: Global Food Amin Acid Market by Application
3.5.1: Nutraceuticals & Dietary Supplements
3.5.2: Infant Formula
3.5.3: Food & Beverage Fortification
3.5.4: Convenience Foods
3.5.5: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Amin Acid Market by Region
4.2: North American Food Amin Acid Market
4.2.1: Market by Type: Lysine, Glutamic Acid, Methionine, Tryptophan and others
4.2.2: Market by Source: Animals, Plants, and Synthetic
4.2.3: Market by Application: Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others
4.2.4: The United States Food Amin Acid Market
4.2.5: The Canadian Food Amin Acid Market
4.2.6: The Mexican Food Amin Acid Market
4.3: European Food Amin Acid Market
4.3.1: Market by Type: Lysine, Glutamic Acid, Methionine, Tryptophan and others
4.3.2: Market by Source: Animals, Plants, and Synthetic
4.3.3: Market by Application: Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others
4.3.4: The UK Food Amin Acid Market
4.3.5: The Spanish Food Amin Acid Market
4.3.6: The German Food Amin Acid Market
4.3.7: The French Food Amin Acid Market
4.4: APAC Food Amin Acid Market
4.4.1: Market by Type: Lysine, Glutamic Acid, Methionine, Tryptophan and others
4.4.2: Market by Source: Animals, Plants, and Synthetic
4.4.3: Market by Application: Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others
4.4.4: The Chinese Food Amin Acid Market
4.4.5: The Indian Food Amin Acid Market
4.4.6: The Japanese Food Amin Acid Market
4.5: ROW Food Amin Acid Market
4.5.1: Market by Type: Lysine, Glutamic Acid, Methionine, Tryptophan and others
4.5.2: Market by Source: Animals, Plants, and Synthetic
4.5.3: Market by Application: Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others
4.5.4: Brazilian Food Amin Acid Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3:Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Amin Acid Market by Type
7.1.2: Growth Opportunities for the Global Food Amin Acid Market by Source
7.1.3: Growth Opportunities for the Global Food Amin Acid Market by Application
7.1.4: Growth Opportunities for the Global Food Amin Acid Market by Region
7.2: Emerging Trends in the Global Food Amin Acid Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Amin Acid Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Amin Acid Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Ajinomot
8.2: Kyowa Hakk Kirin
8.3: Sigma-Aldrich
8.4: Prinova
8.5: Daesang
8.6: Hugestone Enterprise
8.7: Brenntag
8.8: Pangaea Sciences
8.9: Kingchem
8.10: Pacific Rainbow International
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Amin Acid Market Trends and Forecast
3.3: Global Food Amin Acid Market by Type
3.3.1: Lysine, and
3.3.2: Glutamic Acid
3.3.3: Methionine
3.3.4: Tryptophan
3.3.5: Others
3.4: Global Food Amin Acid Market by Source
3.4.1: Animals
3.4.2: Plants
3.4.3: Synthetic
3.5: Global Food Amin Acid Market by Application
3.5.1: Nutraceuticals & Dietary Supplements
3.5.2: Infant Formula
3.5.3: Food & Beverage Fortification
3.5.4: Convenience Foods
3.5.5: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Amin Acid Market by Region
4.2: North American Food Amin Acid Market
4.2.1: Market by Type: Lysine, Glutamic Acid, Methionine, Tryptophan and others
4.2.2: Market by Source: Animals, Plants, and Synthetic
4.2.3: Market by Application: Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others
4.2.4: The United States Food Amin Acid Market
4.2.5: The Canadian Food Amin Acid Market
4.2.6: The Mexican Food Amin Acid Market
4.3: European Food Amin Acid Market
4.3.1: Market by Type: Lysine, Glutamic Acid, Methionine, Tryptophan and others
4.3.2: Market by Source: Animals, Plants, and Synthetic
4.3.3: Market by Application: Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others
4.3.4: The UK Food Amin Acid Market
4.3.5: The Spanish Food Amin Acid Market
4.3.6: The German Food Amin Acid Market
4.3.7: The French Food Amin Acid Market
4.4: APAC Food Amin Acid Market
4.4.1: Market by Type: Lysine, Glutamic Acid, Methionine, Tryptophan and others
4.4.2: Market by Source: Animals, Plants, and Synthetic
4.4.3: Market by Application: Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others
4.4.4: The Chinese Food Amin Acid Market
4.4.5: The Indian Food Amin Acid Market
4.4.6: The Japanese Food Amin Acid Market
4.5: ROW Food Amin Acid Market
4.5.1: Market by Type: Lysine, Glutamic Acid, Methionine, Tryptophan and others
4.5.2: Market by Source: Animals, Plants, and Synthetic
4.5.3: Market by Application: Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others
4.5.4: Brazilian Food Amin Acid Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3:Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Amin Acid Market by Type
7.1.2: Growth Opportunities for the Global Food Amin Acid Market by Source
7.1.3: Growth Opportunities for the Global Food Amin Acid Market by Application
7.1.4: Growth Opportunities for the Global Food Amin Acid Market by Region
7.2: Emerging Trends in the Global Food Amin Acid Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Amin Acid Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Amin Acid Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Ajinomot
8.2: Kyowa Hakk Kirin
8.3: Sigma-Aldrich
8.4: Prinova
8.5: Daesang
8.6: Hugestone Enterprise
8.7: Brenntag
8.8: Pangaea Sciences
8.9: Kingchem
8.10: Pacific Rainbow International
