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US Commercial Refrigeration System For Food Service Market Forecast to 2030 - COVID-19 Impact and Country Analysis by Type (Refrigerator, Freezer, Heated Cabinets, Milk Coolers, Chef Bases, Full Size Undercounters, Full Size Prep Tables Refrigerator and Freezers, Back Bar, Blast Chillers, and Others), Application (Hospitality and Institutional), Door Type (Single, Dual, and Multi), and Section Type (Single, Dual, and Multi)

June 2023 | 144 pages | ID: U9F7119B8EDEEN
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The US commercial refrigeration system for food service market is expected to grow from US$ 2.0 billion in 2022 to US$ 3.1 billion by 2030; it is estimated to grow at a CAGR of 5.2% from 2023 to 2030.

The increasing population in the US is also raising the need for different food products and other groceries. As supermarkets and hypermarkets provide all these items under one roof, their demand among the population is increasing. In addition, as people have a hectic work life, supermarkets and hypermarkets help them purchase all the required items in one place, thus, saving them time. Because of all these benefits, the country's demand for supermarkets and hypermarkets is increasing. Hence, various supermarket giants in the country, such as Kroger Co., Costco, and Walmart, are working on the construction of their new stores. For instance, in January 2023, Walmart-owned Sam’s Club announced that it would be opening more than 30 new stores in the US in the next five years. Out of this, the next store is expected to open in Florida in 2024. The company is working on the expansion after seeing sharp growth in sales and membership during the COVID-19 pandemic. Similarly, in March 2023, Kroger Co. announced that it would be opening three new Kroger supermarkets in North Texas in 2024. These stores will be located in Fort Worth, Plano, and Melissa, Texas. Also, in December 2022, Costco announced its plan to open 24 new stores both in the US and internationally by the end of 2023. Out of these 24 stores, the company will be opening 15 stores in the US. This growing number of supermarkets and hypermarkets will raise the need for refrigeration systems to store different food products such as meat, seafood, drinks, vegetables, and fruits. Thus, the rising number of supermarkets and hypermarkets is expected to create a lucrative opportunity for the growth of the US commercial refrigeration system for food service market.

According to the US Department of Agriculture, the agriculture and food sector contributed 5.4% to the US GDP in 2021, which is ~US$ 1.264 trillion. The sector includes food and beverage manufacturing, food and beverage stores, food services and eating/drinking places, textiles, apparel, and leather products, and forestry and fishing. In addition, it is seen that the population spends almost 12% of household budgets on food. Thus, the growing agriculture and food sector and increasing food expenditure by the people are fueling the US commercial refrigeration system for food service market growth. Furthermore, the country is witnessing a growing trend of dine-out, which is leading to a rise in the number of restaurants in the country. In January 2023, McDonald's announced its plan to open around 1,900 worldwide restaurants, of which 400 new restaurants will be opened in the US. Similarly, in September 2022, Starbucks announced its plan to add 2,000 new stores in the US by 2025. Hence, the growing number of restaurants in the country is expected to fuel the US commercial refrigeration system for food service market growth during the forecast period.

True Manufacturing Co Inc; Hoshizaki Corp; Marmon Holdings Inc; Traulsen & Co Inc; and Beverage-Air Corp are a few US commercial refrigeration system for food service market players profiled in this market study. National Refrigeration & A/C Products Inc, Victory Refrigeration, Liebherr USA Co, Turbo Air Inc, and BuSung America Corp are few other notable US commercial refrigeration system for food service market players profiled in the report.

The major door type of the US commercial refrigeration system for food service market include single, dual, and multi. In US commercial refrigeration system for food service market, dual segment has the largest share in 2022. High demand for commercial refrigerators with numerous shelves and adjustable control features for the freezing compartment is fueling the growth of the dual segment growth. The automatic frost-free cooling technology, one of the main attributes of dual-door refrigerator designs, also supports the segment growth, boosting the growth of the US commercial refrigeration system for food service market.

Impact of COVID-19 Pandemic on US Commercial Refrigeration System For Food Service Market

COVID pandemic has a moderate impact on the US commercial refrigeration system for food service market. However, in Q3 of 2020, when the lockdown restriction was lifted, the market witnessed a rise in the demand for commercial refrigeration systems in supermarkets, restaurants, cafes, and other establishments. The pandemic raised the demand for processed and ready-to-eat food as they are the most convenient and healthy options. Further, as the trend of dining out regained pace post pandemic, the demand for commercial refrigeration systems in restaurants and hotels also picked up, fueling the growth of the US commercial refrigeration system for food service market.
1. INTRODUCTION

1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation

2. KEY TAKEAWAYS


3. RESEARCH METHODOLOGY

3.1 Coverage
3.2 Secondary Research
3.3 Primary Research

4. COMMERCIAL REFRIGERATION SYSTEM FOR FOOD SERVICE MARKET LANDSCAPE

4.1 Market Overview
4.2 PEST Analysis
4.3 Ecosystem Analysis
4.4 Expert Opinion

5. US COMMERCIAL REFRIGERATION SYSTEM FOR FOOD SERVICE MARKET DYNAMICS

5.1 Market Drivers
5.1.1 Growing Demand for Frozen and Processed Food
5.1.2 Inclination of US Consumers Towards Restaurants and Fast Food
5.2 Market Restraints
5.2.1 High Capital Cost and Maintenance Challenges
5.3 Market Opportunities
5.3.1 Rising Number of Supermarkets and Hypermarkets in US
5.4 Future Trends
5.4.1 Growing Technological Advancements in Refrigeration Systems
5.5 Impact Analysis of Drivers and Restraints

6. COMMERCIAL REFRIGERATION SYSTEM FOR FOOD SERVICE MARKET – US ANALYSIS

6.1 Commercial Refrigeration System For Food Service Market: US Overview
6.2 Commercial Refrigeration System For Food Service Market – Revenue and Forecast to 2030 (US$ Million)
6.3 Top 5 Players
6.4 US Commercial Refrigeration System For Food Service Market - Market Share Analysis

7. COMMERCIAL REFRIGERATION SYSTEM FOR FOOD SERVICE MARKET ANALYSIS – BY TYPE

7.1 Overview
7.2 Commercial Refrigeration System For Food Service Market Breakdown, by Type, 2022 & 2030
7.3 Refrigerator
7.3.1 Overview
7.3.2 Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.3.3 Reach-In
7.3.3.1 Overview
7.3.3.2 Reach-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.3.4 Pass-Thru
7.3.4.1 Overview
7.3.4.2 Pass-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.3.5 Roll-In/Roll-Thru
7.3.5.1 Overview
7.3.5.2 Roll-In/Roll-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.3.6 Dual Temp
7.3.6.1 Overview
7.3.6.2 Dual Temp: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.4 Freezer
7.4.1 Overview
7.4.2 Freezer: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.4.3 Reach-In
7.4.3.1 Overview
7.4.3.2 Reach-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.4.4 Pass-Thru
7.4.4.1 Overview
7.4.4.2 Pass-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.4.5 Roll-In/Roll-Thru
7.4.5.1 Overview
7.4.5.2 Roll-In/Roll-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.5 Heated Cabinets
7.5.1 Overview
7.5.2 Heated Cabinets: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.5.3 Reach-In
7.5.3.1 Overview
7.5.3.2 Reach-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.5.4 Pass-Thru
7.5.4.1 Overview
7.5.4.2 Pass-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.5.5 Roll-In/Roll-Thru
7.5.5.1 Overview
7.5.5.2 Roll-In/Roll-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.6 Milk Coolers
7.6.1 Overview
7.6.2 Milk Coolers: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.6.3 Single Access
7.6.3.1 Overview
7.6.3.2 Single Access: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.6.4 Double Access Models
7.6.4.1 Overview
7.6.4.2 Double Access Models: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.7 Chef Bases
7.7.1 Overview
7.7.2 Chef Bases: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.8 Full Size Undercounters
7.8.1 Overview
7.8.2 Full Size Undercounters: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.9 Full Size Prep Tables Refrigerator and Freezers
7.9.1 Overview
7.9.2 Full Size Prep Tables Refrigerator and Freezers: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.10 Back Bar
7.10.1 Overview
7.10.2 Back Bar: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.11 Blast Chillers
7.11.1 Overview
7.11.2 Blast Chillers: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.11.3 Reach-In
7.11.3.1 Overview
7.11.3.2 Reach-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.11.4 Roll-In
7.11.4.1 Overview
7.11.4.2 Roll-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.11.5 Undercounter
7.11.5.1 Overview
7.11.5.2 Undercounter: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.12 Others
7.12.1 Overview
7.12.2 Others: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.12.3 Sliding Glass Door Refrigerator
7.12.3.1 Overview
7.12.3.2 Sliding Glass Door Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.12.4 Air-Curtain Refrigerator
7.12.4.1 Overview
7.12.4.2 Air-Curtain Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.12.5 Wine Refrigerator
7.12.5.1 Overview
7.12.5.2 Wine Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.12.6 Even-Thaw Refrigerator
7.12.6.1 Overview
7.12.6.2 Even-Thaw Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
7.12.7 Convertible Refrigerator
7.12.7.1 Overview
7.12.7.2 Convertible Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)

8. COMMERCIAL REFRIGERATION SYSTEM FOR FOOD SERVICE MARKET ANALYSIS – BY APPLICATION

8.1 Overview
8.2 Commercial Refrigeration System For Food Service Market Breakdown, by Application, 2022 & 2030
8.3 Hospitality
8.3.1 Overview
8.3.2 Hospitality: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
8.3.3 Hotels
8.3.3.1 Hotels: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
8.3.4 Cafe
8.3.4.1 Cafe: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
8.3.5 Restaurants
8.3.5.1 Restaurants: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
8.4 Institutional
8.4.1 Overview
8.4.2 Institutional: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
8.4.3 Commercial Kitchen
8.4.3.1 Commercial Kitchen: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
8.4.4 Retail Stores
8.4.4.1 Retail Stores: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)

9. COMMERCIAL REFRIGERATION SYSTEM FOR FOOD SERVICE MARKET ANALYSIS – BY DOOR TYPE

9.1 Overview
9.2 Commercial Refrigeration System For Food Service Market Breakdown, by Door Type, 2022 & 2030
9.3 Single
9.3.1 Overview
9.3.2 Single: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
9.4 Dual
9.4.1 Overview
9.4.2 Dual: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
9.5 Multi
9.5.1 Overview
9.5.2 Multi: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)

10. COMMERCIAL REFRIGERATION SYSTEM FOR FOOD SERVICE MARKET ANALYSIS – BY SECTION TYPE

10.1 Overview
10.2 Commercial Refrigeration System For Food Service Market Breakdown, by Section Type, 2022 & 2030
10.3 Single
10.3.1 Overview
10.3.2 Single: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
10.4 Dual
10.4.1 Overview
10.4.2 Dual: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
10.5 Multi
10.5.1 Overview
10.5.2 Multi: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)

11. IMPACT OF COVID-19 PANDEMIC ON US COMMERCIAL REFRIGERATION SYSTEM FOR FOOD SERVICE

11.1 Overview

12. INDUSTRY LANDSCAPE

12.1 Overview
12.2 Market Initiative
12.3 New Product Development
12.4 Merger and Acquisition

13. COMPANY PROFILES

13.1 Beverage-Air Corp
13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments
13.2 National Refrigeration & A/C Products Inc
13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments
13.3 Hoshizaki Corp
13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.3.6 Key Developments
13.4 Victory Refrigeration
13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.4.6 Key Developments
13.5 True Manufacturing Co Inc
13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.5.6 Key Developments
13.6 Liebherr U.S.A. Co
13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments
13.7 Marmon Holdings Inc
13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.7.6 Key Developments
13.8 Traulsen & Co Inc
13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.8.6 Key Developments
13.9 Turbo Air Inc
13.9.1 Key Facts
13.9.2 Business Description
13.9.3 Products and Services
13.9.4 Financial Overview
13.9.5 SWOT Analysis
13.9.6 Key Developments
13.10 BuSung America Corp
13.10.1 Key Facts
13.10.2 Business Description
13.10.3 Products and Services
13.10.4 Financial Overview
13.10.5 SWOT Analysis
13.10.6 Key Developments

14. APPENDIX

14.1 About The Insight Partners
14.2 Glossary of Terms
LIST OF TABLES

Table 1. Commercial Refrigeration System For Food Service Market – Revenue and Forecast to 2030 (US$ Million)
Table 2. US Commercial Refrigeration System For Food Service Market - Market Share Analysis
Table 3. US Commercial Refrigeration System for Food Service Market, Revenue and Forecast To 2030 – By Type (Units)
Table 4. Glossary of Term: Commercial Refrigeration System For Food Service Market
LIST OF FIGURES

Figure 1. Commercial Refrigeration System For Food Service Market Segmentation
Figure 2. US Commercial Refrigeration System for Food Service Overview
Figure 3. US Commercial Refrigeration System for Food Service, by Type
Figure 4. US Commercial Refrigeration System for Food Service, by Application
Figure 5. US Commercial Refrigeration System for Food Service, by Door Type
Figure 6. US Commercial Refrigeration System for Food Service, by Section Type
Figure 7. US – PEST Analysis
Figure 8. Ecosystem Analysis
Figure 9. Expert Opinion
Figure 10. Commercial Refrigeration System For Food Service Market Impact Analysis of Drivers, Restraints, and Trend
Figure 11. Commercial Refrigeration System For Food Service Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Top 5 Players
Figure 13. Commercial Refrigeration System For Food Service Market Breakdown, by Type (2022 and 2030)
Figure 14. Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million)
Figure 15. Reach-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 16. Pass-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 17. Roll-In/Roll-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 18. Dual Temp: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 19. Freezer: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 20. Reach-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 21. Pass-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 22. Roll-In/Roll-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 23. Heated Cabinets: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 24. Reach-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 25. Pass-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 26. Roll-In/Roll-Thru: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 27. Milk Coolers: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 28. Single Access: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 29. Double Access Models: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 30. Chef Bases: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 31. Full Size Undercounters: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 32. Full Size Prep Tables Refrigerator and Freezers: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 33. Back Bar: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 34. Blast Chillers: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 35. Reach-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 36. Roll-In: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 37. Undercounter: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 38. Others: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 39. Sliding Glass Door Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 40. Air-Curtain Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 41. Wine Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 42. Even-Thaw Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 43. Convertible Refrigerator: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 44. Commercial Refrigeration System For Food Service Market Breakdown, by Application (2022 and 2030)
Figure 45. Hospitality: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 46. Hotels: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 47. Cafe: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 48. Restaurants: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 49. Institutional: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 50. Commercial Kitchen: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 51. Retail Stores: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 52. Commercial Refrigeration System For Food Service Market Breakdown, by Door Type (2022 and 2030)
Figure 53. Single: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 54. Dual: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 55. Multi: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 56. Commercial Refrigeration System For Food Service Market Breakdown, by Section Type (2022 and 2030)
Figure 57. Single: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 58. Dual: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))
Figure 59. Multi: Commercial Refrigeration System For Food Service Market – Revenue, and Forecast to 2030 (US$ Million))


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