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Global Sous Vide Machine Market Data List by Segment 2015-2022

October 2017 | 36 pages | ID: GDB76A3BFC2EN
99Strategy

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SNAPSHOT

This report studies the sous vide machine market, sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over.The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender

This report covers Sous Vide Machine basic market data by segment:

1 by Product
2 by End-User
3 by Company
4 by Region
5 by Channel
6 by Price

This report can also be customized according to further requirements.
SECTION 1 MARKET OVERVIEW

1 Statistical Content
2 Data Source

SECTION 2 MARKET SEGMENT

1 By Product
2 By End-User
3 By Product
4 By Company
5 By Region
6 By Channel

LIST OF TABLES

Tab Sous Vide Machine Market by Product in Value 2015-2022
Tab Sous Vide Machine Market by Product in Volume 2015-2022
Tab Sous Vide Machine Market by End-User in Value 2015-2022
Tab Sous Vide Machine Market by End-User in Volume 2015-2022
Tab Sous Vide Machine Market by Company in Value 2015-2017
Tab Sous Vide Machine Market by Company in Volume 2015-2017
Tab Sous Vide Machine Market by Region in Value 2015-2022
Tab Sous Vide Machine Market by Region in Volume 2015-2022
Tab Sous Vide Machine Market by Channel in Value 2015-2022
Tab Sous Vide Machine Market by Channel in Volume 2015-2022
Tab Sous Vide Machine Market Price by Product 2015-2017
Tab Sous Vide Machine Market Price by End-User 2015-2017
Tab Sous Vide Machine Market Price by Company 2015-2017
Tab Sous Vide Machine Market Price by Region 2015-2017
Tab Sous Vide Machine Market Price by Channel 2015-2017


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