Sauces, Dressings and Condiments Packaging in Singapore

May 2021 | 12 pages | ID: SFC483F51B8EN
Euromonitor International Ltd

Abstracts

2020 saw strong growth in sauces, dressings and condiments packaging as demand for many of these products spiked due to the huge shift towards preparing meals from scratch at home using fresh ingredients, rather than dining out in a consumer foodservice outlets The harsh realities of the COVID-19 and the strict approach taken to social distancing and home seclusion during the year led to consumers spending much of their time at home and this benefited various packaged food categories, especially...

Euromonitor International's Sauces, Dressings and Condiments Packaging in Singapore report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Data coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Pur?es.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

SAUCES, DRESSINGS AND CONDIMENTS PACKAGING IN SINGAPORE
KEY DATA FINDINGS
2020 IMPACT
Home seclusion and social distancing motivate consumers to prepare meals at home
Demand shifts towards larger pack sizes as consumers stockpile non-perishables
Glass registers positive growth due to its primary status in cooking sauces
RECOVERY AND OPPORTUNITIES
The return to pre-COVID-19 “normality” likely to put pressure on demand
The shift towards e-commerce presents potential challenges to glass packaging