Whey Protein Ingredient Market - Forecasts from 2019 to 2024

October 2019 | 111 pages | ID: W75AC5FC6231EN
Knowledge Sourcing Intelligence LLP

Abstracts

The whey protein ingredients market was valued at US$9.833 billion in 2018 and is anticipated to grow at a CAGR of 5.36% to reach a market size of US$13.453 billion by 2024. The whey protein ingredients market is majorly driven by the developed regions like the North America followed by the Asia Pacific region as the fastest-growing. The popular whey protein ingredients include alpha-lactalbumin, osteopontin, phospholipids & MFGM and hydrolysates among others. These ingredients are able to deliver proteins and bioactive compounds in order to support natural well-being, muscle loss in the case of the elderly known as sarcopenia, control blood glucose levels, bone health and brain and cognitive health among other benefits. Whey protein is isolated from whey which is the liquid part of the milk that separates during cheese production. The growing elderly population is one of the major factors driving the growth of the global whey protein ingredients market. In addition, growing health awareness among individuals will definitely drive the market growth in the forecast period and beyond. The availability of flavored whey proteins adding an incredible taste to the healthy recipes such as smoothies is also driving the market growth attracting a fragmented customer base.

The Whey Protein Ingredients Market – Forecasts from 2019 to 2024 is an exhaustive study which aims to present the key market trends through various chapters focusing on different aspects of the market. The study provides a detailed market overview through the market dynamics sections which detail key market, drivers, restraints, and opportunities in the current market. The report analyzes key opportunity regional markets, and the current technology penetration through lifecycle analysis. The report also analyzes the market through comprehensive market segmentation by type, component, platform and geography.

The whey protein ingredients market has been segmented based on whey protein type, application, and geography. Based on whey protein type, the market has been segmented into whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). On the basis of platform, the market has been segmented into pediatric nutrition, medical nutrition, dairy products, health food, and bakery products.

Regional analysis has been provided with detailed analysis and forecast for the period 2018 to 2024. The global market has been broken down into North America, South America, Europe, Middle East and Africa (MEA), and the Asia Pacific regions. The report also analyzes 15 major countries across these regions with thorough analysis and forecast along with prevailing market trends and opportunities which each of these countries present for the manufacturers.

Major players in the whey protein ingredients market have been covered along with their relative competitive position and strategies. The report also mentions recent deals and investments of different market players over the last year. The company profiles section details the business overview, financial performance for the past three years, key products and services being offered along with the recent developments of these important players in the whey protein ingredients market.

Segmentation:

• By Product Type
• Whey Protein Concentrate (WPC)
• Whey Protein Isolate (WPI)
• Whey Protein Hydrolysate (WPH)
• By Application
• Pediatric nutrition
• Medical nutrition
• Dairy products
• Health food
• Bakery products
• By Geography
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• Israel
• Others
• Asia Pacific
• China
• Japan
• India
• South Korea
• Others

Contents

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, And Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Secondary Sources

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
  4.5.1. Bargaining Power of Suppliers
  4.5.2. Bargaining Power of Buyers
  4.5.3. Threat of New Entrants
  4.5.4. Threat of Substitutes
  4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness

5. WHEY PROTEIN INGREDIENTS MARKET BY PRODUCT TYPE

5.1. Whey Protein Concentrate (WPC)
5.2. Whey Protein Isolate (WPC)
5.3. Whey Protein Hydrolysate (WPH)

6. WHEY PROTEIN INGREDIENTS MARKET BY APPLICATION

6.1. Pediatric nutrition
6.2. Medical nutrition
6.3. Dairy products
6.4. Health food
6.5. Bakery products

7. WHEY PROTEIN INGREDIENTS MARKET BY GEOGRAPHY

7.1. North America
  7.1.1. USA
  7.1.2. Canada
  7.1.3. Mexico
7.2. South America
  7.2.1. Brazil
  7.2.2. Argentina
  7.2.3. Others
7.3. Europe
  7.3.1. Germany
  7.3.2. United Kingdom
  7.3.3. France
  7.3.4. Spain
  7.3.5. Others
7.4. Middle East and Africa
  7.4.1. Saudi Arabia
  7.4.2. Israel
  7.4.3. Others
7.5. Asia Pacific
  7.5.1. China
  7.5.2. Japan
  7.5.3. India
  7.5.4. South Korea
  7.5.5. Others

8. COMPETITIVE INTELLIGENCE

8.1. Competitive Benchmarking and Analysis
8.2. Strategies of Key Players
8.3. Recent Investments and Deals

9. COMPANY PROFILES

9.1. Arla Foods Ingredients Group P/S
9.2. AMCO Proteins
9.3. Carbery Group
9.4. Darigold
9.5. Makers Nutrition, LLC
9.6. Hilmar Ingredients
9.7. Agropur Cooperative
9.8. Glanbia Nutritionals Inc
9.9. LACTALIS Ingredients
9.10. Milk Specialties