Wheat Protein - Global Market Outlook (2020-2028)
According to Stratistics MRC, the Global Wheat Protein Market is accounted for $2.29 billion in 2020 and is expected to reach $3.93 billion by 2028 growing at a CAGR of 7.0% during the forecast period. Increase in consumption of plant-based protein diets, drift in consumer preference for meat analogs and growth in applications of wheat protein in varied end-user industries are driving the market growth. However, rise in discussion on gluten-intolerance and gluten-free diets is hampering the growth of the market.
Wheat proteins are the proteins which are extracted from wheat. The extraction of proteins from wheat undergoes several processes such as the separation of SDS-insoluble protein fractions, fractionation of SDS-insoluble protein fractions, gel filtration, removal of sodium dodecyl sulphate (SDS), and various others.
Based on the type, the wheat gluten segment is going to have lucrative growth during the forecast period due to the broad range of functionalities of wheat gluten such as foaming, emulsification, viscoelasticity, texturing, and binding leads to its wide-scale usage in bakery products. By geography, Asia Pacific is going to have high growth during the forecast period due to increased demand for meat-free diets and a shift in consumer preference for healthy food options.
Some of the key players profiled in the Wheat Protein Market include Aminola, AminoSib, BENEO, Blattmann Schweiz AG, Bryan W Nash & Sons Ltd, Cargill Incorporated, Costantino & C. spa, Dutch Organic International Trade, GC Ingredients Inc., Glico Nutrition Co., Ltd., KELISEMA, Kr?ner-St?rke, Manildra Group USA, Meelunie B.V. and MGP.
Products Covered:
All the customers of this report will be entitled to receive one of the following free customization options:
Wheat proteins are the proteins which are extracted from wheat. The extraction of proteins from wheat undergoes several processes such as the separation of SDS-insoluble protein fractions, fractionation of SDS-insoluble protein fractions, gel filtration, removal of sodium dodecyl sulphate (SDS), and various others.
Based on the type, the wheat gluten segment is going to have lucrative growth during the forecast period due to the broad range of functionalities of wheat gluten such as foaming, emulsification, viscoelasticity, texturing, and binding leads to its wide-scale usage in bakery products. By geography, Asia Pacific is going to have high growth during the forecast period due to increased demand for meat-free diets and a shift in consumer preference for healthy food options.
Some of the key players profiled in the Wheat Protein Market include Aminola, AminoSib, BENEO, Blattmann Schweiz AG, Bryan W Nash & Sons Ltd, Cargill Incorporated, Costantino & C. spa, Dutch Organic International Trade, GC Ingredients Inc., Glico Nutrition Co., Ltd., KELISEMA, Kr?ner-St?rke, Manildra Group USA, Meelunie B.V. and MGP.
Products Covered:
- General Grade Product
- Optimal Grade Product
- Sub-Optimal Grade Product
- Conventional
- Organic
- Dry
- Liquid
- 75% Concentration
- 85% Concentration
- 95% Concentration
- Adhesion and Extensibility
- Binding
- Emulsification
- Foaming
- Texturing
- Viscoelasticity
- Hydrolyzed Wheat Protein
- Textured Wheat Protein
- Wheat Concentrate
- Wheat Gluten
- Wheat Protein Isolate
- Food
- Animal Feed
- Sports Nutrition & Weight Management
- Nutraceuticals
- Cosmetics
- Other Applications
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2019, 2020, 2021, 2025 and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
1 EXECUTIVE SUMMARY
2 PREFACE
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 MARKET TREND ANALYSIS
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 PORTERS FIVE FORCE ANALYSIS
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 GLOBAL WHEAT PROTEIN MARKET, BY PRODUCT
5.1 Introduction
5.2 General Grade Product
5.3 Optimal Grade Product
5.4 Sub-Optimal Grade Product
6 GLOBAL WHEAT PROTEIN MARKET, BY NATURE
6.1 Introduction
6.2 Conventional
6.3 Organic
7 GLOBAL WHEAT PROTEIN MARKET, BY FORM
7.1 Introduction
7.2 Dry
7.3 Liquid
8 GLOBAL WHEAT PROTEIN MARKET, BY CONCENTRATION
8.1 Introduction
8.2 75% Concentration
8.3 85% Concentration
8.4 95% Concentration
9 GLOBAL WHEAT PROTEIN MARKET, BY FUNCTION
9.1 Introduction
9.2 Adhesion and Extensibility
9.3 Binding
9.4 Emulsification
9.5 Foaming
9.6 Texturing
9.7 Viscoelasticity
10 GLOBAL WHEAT PROTEIN MARKET, BY TYPE
10.1 Introduction
10.2 Hydrolyzed Wheat Protein
10.3 Textured Wheat Protein
10.4 Wheat Concentrate
10.5 Wheat Gluten
10.6 Wheat Protein Isolate
11 GLOBAL WHEAT PROTEIN MARKET, BY APPLICATION
11.1 Introduction
11.2 Food
11.2.1 Bakery & Confectionery
11.2.2 Cereals & Snacks
11.2.3 Processed Meat & Seafood
11.2.4 Sauces, Dressings & Soups
11.2.5 Meat Analogues
11.3 Animal Feed
11.4 Sports Nutrition & Weight Management
11.5 Nutraceuticals
11.6 Cosmetics
11.7 Other Applications
11.7.1 Dairy Products
11.7.2 Pasta & Noodles
12 GLOBAL WHEAT PROTEIN MARKET, BY GEOGRAPHY
12.1 Introduction
12.2 North America
12.2.1 US
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 Italy
12.3.4 France
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia Pacific
12.4.1 Japan
12.4.2 China
12.4.3 India
12.4.4 Australia
12.4.5 New Zealand
12.4.6 South Korea
12.4.7 Rest of Asia Pacific
12.5 South America
12.5.1 Argentina
12.5.2 Brazil
12.5.3 Chile
12.5.4 Rest of South America
12.6 Middle East & Africa
12.6.1 Saudi Arabia
12.6.2 UAE
12.6.3 Qatar
12.6.4 South Africa
12.6.5 Rest of Middle East & Africa
13 KEY DEVELOPMENTS
13.1 Agreements, Partnerships, Collaborations and Joint Ventures
13.2 Acquisitions & Mergers
13.3 New Product Launch
13.4 Expansions
13.5 Other Key Strategies
14 COMPANY PROFILING
14.1 Aminola
14.2 AminoSib
14.3 BENEO
14.4 Blattmann Schweiz AG
14.5 Bryan W Nash & Sons Ltd
14.6 Cargill Incorporated
14.7 Costantino & C. spa
14.8 Dutch Organic International Trade
14.9 GC Ingredients Inc.
14.10 Glico Nutrition Co., Ltd.
14.11 KELISEMA
14.12 Kr?ner-St?rke
14.13 Manildra Group USA
14.14 Meelunie B.V.
14.15 MGP
2 PREFACE
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 MARKET TREND ANALYSIS
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 PORTERS FIVE FORCE ANALYSIS
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 GLOBAL WHEAT PROTEIN MARKET, BY PRODUCT
5.1 Introduction
5.2 General Grade Product
5.3 Optimal Grade Product
5.4 Sub-Optimal Grade Product
6 GLOBAL WHEAT PROTEIN MARKET, BY NATURE
6.1 Introduction
6.2 Conventional
6.3 Organic
7 GLOBAL WHEAT PROTEIN MARKET, BY FORM
7.1 Introduction
7.2 Dry
7.3 Liquid
8 GLOBAL WHEAT PROTEIN MARKET, BY CONCENTRATION
8.1 Introduction
8.2 75% Concentration
8.3 85% Concentration
8.4 95% Concentration
9 GLOBAL WHEAT PROTEIN MARKET, BY FUNCTION
9.1 Introduction
9.2 Adhesion and Extensibility
9.3 Binding
9.4 Emulsification
9.5 Foaming
9.6 Texturing
9.7 Viscoelasticity
10 GLOBAL WHEAT PROTEIN MARKET, BY TYPE
10.1 Introduction
10.2 Hydrolyzed Wheat Protein
10.3 Textured Wheat Protein
10.4 Wheat Concentrate
10.5 Wheat Gluten
10.6 Wheat Protein Isolate
11 GLOBAL WHEAT PROTEIN MARKET, BY APPLICATION
11.1 Introduction
11.2 Food
11.2.1 Bakery & Confectionery
11.2.2 Cereals & Snacks
11.2.3 Processed Meat & Seafood
11.2.4 Sauces, Dressings & Soups
11.2.5 Meat Analogues
11.3 Animal Feed
11.4 Sports Nutrition & Weight Management
11.5 Nutraceuticals
11.6 Cosmetics
11.7 Other Applications
11.7.1 Dairy Products
11.7.2 Pasta & Noodles
12 GLOBAL WHEAT PROTEIN MARKET, BY GEOGRAPHY
12.1 Introduction
12.2 North America
12.2.1 US
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 Italy
12.3.4 France
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia Pacific
12.4.1 Japan
12.4.2 China
12.4.3 India
12.4.4 Australia
12.4.5 New Zealand
12.4.6 South Korea
12.4.7 Rest of Asia Pacific
12.5 South America
12.5.1 Argentina
12.5.2 Brazil
12.5.3 Chile
12.5.4 Rest of South America
12.6 Middle East & Africa
12.6.1 Saudi Arabia
12.6.2 UAE
12.6.3 Qatar
12.6.4 South Africa
12.6.5 Rest of Middle East & Africa
13 KEY DEVELOPMENTS
13.1 Agreements, Partnerships, Collaborations and Joint Ventures
13.2 Acquisitions & Mergers
13.3 New Product Launch
13.4 Expansions
13.5 Other Key Strategies
14 COMPANY PROFILING
14.1 Aminola
14.2 AminoSib
14.3 BENEO
14.4 Blattmann Schweiz AG
14.5 Bryan W Nash & Sons Ltd
14.6 Cargill Incorporated
14.7 Costantino & C. spa
14.8 Dutch Organic International Trade
14.9 GC Ingredients Inc.
14.10 Glico Nutrition Co., Ltd.
14.11 KELISEMA
14.12 Kr?ner-St?rke
14.13 Manildra Group USA
14.14 Meelunie B.V.
14.15 MGP
LIST OF TABLES
Table 1 Global Wheat Protein Market Outlook, By Region (2019-2028) (US $MN)
Table 2 Global Wheat Protein Market Outlook, By Product (2019-2028) (US $MN)
Table 3 Global Wheat Protein Market Outlook, By General Grade Product (2019-2028) (US $MN)
Table 4 Global Wheat Protein Market Outlook, By Optimal Grade Product (2019-2028) (US $MN)
Table 5 Global Wheat Protein Market Outlook, By Sub-Optimal Grade Product (2019-2028) (US $MN)
Table 6 Global Wheat Protein Market Outlook, By Nature (2019-2028) (US $MN)
Table 7 Global Wheat Protein Market Outlook, By Conventional (2019-2028) (US $MN)
Table 8 Global Wheat Protein Market Outlook, By Organic (2019-2028) (US $MN)
Table 9 Global Wheat Protein Market Outlook, By Form (2019-2028) (US $MN)
Table 10 Global Wheat Protein Market Outlook, By Dry (2019-2028) (US $MN)
Table 11 Global Wheat Protein Market Outlook, By Liquid (2019-2028) (US $MN)
Table 12 Global Wheat Protein Market Outlook, By Concentration (2019-2028) (US $MN)
Table 13 Global Wheat Protein Market Outlook, By 75% Concentration (2019-2028) (US $MN)
Table 14 Global Wheat Protein Market Outlook, By 85% Concentration (2019-2028) (US $MN)
Table 15 Global Wheat Protein Market Outlook, By 95% Concentration (2019-2028) (US $MN)
Table 16 Global Wheat Protein Market Outlook, By Function (2019-2028) (US $MN)
Table 17 Global Wheat Protein Market Outlook, By Adhesion and Extensibility (2019-2028) (US $MN)
Table 18 Global Wheat Protein Market Outlook, By Binding (2019-2028) (US $MN)
Table 19 Global Wheat Protein Market Outlook, By Emulsification (2019-2028) (US $MN)
Table 20 Global Wheat Protein Market Outlook, By Foaming (2019-2028) (US $MN)
Table 21 Global Wheat Protein Market Outlook, By Texturing (2019-2028) (US $MN)
Table 22 Global Wheat Protein Market Outlook, By Viscoelasticity (2019-2028) (US $MN)
Table 23 Global Wheat Protein Market Outlook, By Type (2019-2028) (US $MN)
Table 24 Global Wheat Protein Market Outlook, By Hydrolyzed Wheat Protein (2019-2028) (US $MN)
Table 25 Global Wheat Protein Market Outlook, By Textured Wheat Protein (2019-2028) (US $MN)
Table 26 Global Wheat Protein Market Outlook, By Wheat Concentrate (2019-2028) (US $MN)
Table 27 Global Wheat Protein Market Outlook, By Wheat Gluten (2019-2028) (US $MN)
Table 28 Global Wheat Protein Market Outlook, By Wheat Protein Isolate (2019-2028) (US $MN)
Table 29 Global Wheat Protein Market Outlook, By Application (2019-2028) (US $MN)
Table 30 Global Wheat Protein Market Outlook, By Food (2019-2028) (US $MN)
Table 31 Global Wheat Protein Market Outlook, By Bakery & Confectionery (2019-2028) (US $MN)
Table 32 Global Wheat Protein Market Outlook, By Cereals & Snacks (2019-2028) (US $MN)
Table 33 Global Wheat Protein Market Outlook, By Processed Meat & Seafood (2019-2028) (US $MN)
Table 34 Global Wheat Protein Market Outlook, By Sauces, Dressings & Soups (2019-2028) (US $MN)
Table 35 Global Wheat Protein Market Outlook, By Meat Analogues (2019-2028) (US $MN)
Table 36 Global Wheat Protein Market Outlook, By Animal Feed (2019-2028) (US $MN)
Table 37 Global Wheat Protein Market Outlook, By Sports Nutrition & Weight Management (2019-2028) (US $MN)
Table 38 Global Wheat Protein Market Outlook, By Nutraceuticals (2019-2028) (US $MN)
Table 39 Global Wheat Protein Market Outlook, By Cosmetics (2019-2028) (US $MN)
Table 40 Global Wheat Protein Market Outlook, By Other Applications (2019-2028) (US $MN)
Table 41 Global Wheat Protein Market Outlook, By Dairy Products (2019-2028) (US $MN)
Table 42 Global Wheat Protein Market Outlook, By Pasta & Noodles (2019-2028) (US $MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
Table 1 Global Wheat Protein Market Outlook, By Region (2019-2028) (US $MN)
Table 2 Global Wheat Protein Market Outlook, By Product (2019-2028) (US $MN)
Table 3 Global Wheat Protein Market Outlook, By General Grade Product (2019-2028) (US $MN)
Table 4 Global Wheat Protein Market Outlook, By Optimal Grade Product (2019-2028) (US $MN)
Table 5 Global Wheat Protein Market Outlook, By Sub-Optimal Grade Product (2019-2028) (US $MN)
Table 6 Global Wheat Protein Market Outlook, By Nature (2019-2028) (US $MN)
Table 7 Global Wheat Protein Market Outlook, By Conventional (2019-2028) (US $MN)
Table 8 Global Wheat Protein Market Outlook, By Organic (2019-2028) (US $MN)
Table 9 Global Wheat Protein Market Outlook, By Form (2019-2028) (US $MN)
Table 10 Global Wheat Protein Market Outlook, By Dry (2019-2028) (US $MN)
Table 11 Global Wheat Protein Market Outlook, By Liquid (2019-2028) (US $MN)
Table 12 Global Wheat Protein Market Outlook, By Concentration (2019-2028) (US $MN)
Table 13 Global Wheat Protein Market Outlook, By 75% Concentration (2019-2028) (US $MN)
Table 14 Global Wheat Protein Market Outlook, By 85% Concentration (2019-2028) (US $MN)
Table 15 Global Wheat Protein Market Outlook, By 95% Concentration (2019-2028) (US $MN)
Table 16 Global Wheat Protein Market Outlook, By Function (2019-2028) (US $MN)
Table 17 Global Wheat Protein Market Outlook, By Adhesion and Extensibility (2019-2028) (US $MN)
Table 18 Global Wheat Protein Market Outlook, By Binding (2019-2028) (US $MN)
Table 19 Global Wheat Protein Market Outlook, By Emulsification (2019-2028) (US $MN)
Table 20 Global Wheat Protein Market Outlook, By Foaming (2019-2028) (US $MN)
Table 21 Global Wheat Protein Market Outlook, By Texturing (2019-2028) (US $MN)
Table 22 Global Wheat Protein Market Outlook, By Viscoelasticity (2019-2028) (US $MN)
Table 23 Global Wheat Protein Market Outlook, By Type (2019-2028) (US $MN)
Table 24 Global Wheat Protein Market Outlook, By Hydrolyzed Wheat Protein (2019-2028) (US $MN)
Table 25 Global Wheat Protein Market Outlook, By Textured Wheat Protein (2019-2028) (US $MN)
Table 26 Global Wheat Protein Market Outlook, By Wheat Concentrate (2019-2028) (US $MN)
Table 27 Global Wheat Protein Market Outlook, By Wheat Gluten (2019-2028) (US $MN)
Table 28 Global Wheat Protein Market Outlook, By Wheat Protein Isolate (2019-2028) (US $MN)
Table 29 Global Wheat Protein Market Outlook, By Application (2019-2028) (US $MN)
Table 30 Global Wheat Protein Market Outlook, By Food (2019-2028) (US $MN)
Table 31 Global Wheat Protein Market Outlook, By Bakery & Confectionery (2019-2028) (US $MN)
Table 32 Global Wheat Protein Market Outlook, By Cereals & Snacks (2019-2028) (US $MN)
Table 33 Global Wheat Protein Market Outlook, By Processed Meat & Seafood (2019-2028) (US $MN)
Table 34 Global Wheat Protein Market Outlook, By Sauces, Dressings & Soups (2019-2028) (US $MN)
Table 35 Global Wheat Protein Market Outlook, By Meat Analogues (2019-2028) (US $MN)
Table 36 Global Wheat Protein Market Outlook, By Animal Feed (2019-2028) (US $MN)
Table 37 Global Wheat Protein Market Outlook, By Sports Nutrition & Weight Management (2019-2028) (US $MN)
Table 38 Global Wheat Protein Market Outlook, By Nutraceuticals (2019-2028) (US $MN)
Table 39 Global Wheat Protein Market Outlook, By Cosmetics (2019-2028) (US $MN)
Table 40 Global Wheat Protein Market Outlook, By Other Applications (2019-2028) (US $MN)
Table 41 Global Wheat Protein Market Outlook, By Dairy Products (2019-2028) (US $MN)
Table 42 Global Wheat Protein Market Outlook, By Pasta & Noodles (2019-2028) (US $MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
