Vietnam Rice-Paddy Industry Standard Report Q1/2020
Rice is the main food source of more than 50% of the world's population, providing 21% of energy and 15% of protein for humans. Among the five types of cereals, rice ranks first
In terms of nutritional value but compared to other types, the protein content of rice is not too high. In addition, rice also provides minerals, vitamins and fibers.
The rice production for the 2019/20 crop year is estimated at 496.1 million tons, down 3.3 million tons from the 2018/19 crop. The main reason for the decline in rice production is the situation drought, causing difficulties in farming and production in Southeast Asia (accounting for over 80% of world rice production). In Thailand, the expected drop in production is due to the decrease in off-season rice area because the reservoirs are so low that the government has restricted irrigation for rice production.
In terms of nutritional value but compared to other types, the protein content of rice is not too high. In addition, rice also provides minerals, vitamins and fibers.
The rice production for the 2019/20 crop year is estimated at 496.1 million tons, down 3.3 million tons from the 2018/19 crop. The main reason for the decline in rice production is the situation drought, causing difficulties in farming and production in Southeast Asia (accounting for over 80% of world rice production). In Thailand, the expected drop in production is due to the decrease in off-season rice area because the reservoirs are so low that the government has restricted irrigation for rice production.
ABBREVIATIONS
Summary
1. BUSINESS ENVIRONMENT
1.1 Macroeconomic Situation
1.2 Legal Framework
2. GLOBAL RICE-PADDY MARKET
2.1 Production
2.2 Consumption
3. VIETNAM RICE-PADDY MARKET
3.1 History of establishment and development
3.2 Industry value chain
3.3 Rice-paddy cultivation
3.4 Rice production
3.5 Rice consumption
3.6 Rice trade
3.7 Price movements
4. INDUSTRY OVERVIEW
4.1 Analysis of competitiveness
4.2 Industry planning
5. ENTERPRISE ANALYSIS
5.1 Introduction of enterprises
5.2 Enterprises analysis
Summary
1. BUSINESS ENVIRONMENT
1.1 Macroeconomic Situation
1.2 Legal Framework
2. GLOBAL RICE-PADDY MARKET
2.1 Production
2.2 Consumption
3. VIETNAM RICE-PADDY MARKET
3.1 History of establishment and development
3.2 Industry value chain
3.3 Rice-paddy cultivation
3.4 Rice production
3.5 Rice consumption
3.6 Rice trade
3.7 Price movements
4. INDUSTRY OVERVIEW
4.1 Analysis of competitiveness
4.2 Industry planning
5. ENTERPRISE ANALYSIS
5.1 Introduction of enterprises
5.2 Enterprises analysis
LIST OF CHARTS
Figure 1: GDP growth rate by quarter, 2016 - Q1/2020
Figure 2: GDP structure at current prices, Q1/2020
Figure 3: Total agricultural, forestry and aquatic products (at constant year prices
2010), 2016 - Q1/2020
Figure 4: VND/USD exchange rate, 1/2016-3/2020
Figure 5: USD/CNY exchange rate, 1/2016-3/2020
Figure 6: Structure of rice production by country, 19/20
Figure 7: Global rice production in the period, 2014/2015 - 2019/20f
Figure 8: Rice consumption in the period 1960/61 - 2019/20
Figure 9: Rice consumption by crop year 2019/2020f
Figure 10: Rice consumption by use purpose, 2014/15 - 2019/20f
Figure 11: Top 10 countries consuming the most rice in the crop year 2017/18 - 2018/19e
Figure 12: Rice consumption per capita in regions, 2006 - 2027f
Figure 13: Average rice income and consumption of some countries in 2019
Figure 14: Vietnam's rice area and rice yield, 1961 - 2019
Figure 15: Structure of domestic rice distribution market 2017
Figure 16: Rice growing area by region 2014 - 2019
Figure 17: Supply - demand 2014-2022f
Figure 18: Vietnam's milled rice output in the 2010/11 - 2019/20f period
Figure 19: Vietnam's rice consumption in the period of 2010/11 - 2019/20f
Figure 20: Rice consumption structure by production 2017e
Figure 21: Production and export value of rice 2014 - Q1/2020
Figure 22: Vietnam's rice exports by country, Q1/2020
Figure 23: Share of exported rice under concentrated contracts, 2014 - 9M/2018
Figure 24: Export rice price movement 2014-Q1/2020
Figure 1: GDP growth rate by quarter, 2016 - Q1/2020
Figure 2: GDP structure at current prices, Q1/2020
Figure 3: Total agricultural, forestry and aquatic products (at constant year prices
2010), 2016 - Q1/2020
Figure 4: VND/USD exchange rate, 1/2016-3/2020
Figure 5: USD/CNY exchange rate, 1/2016-3/2020
Figure 6: Structure of rice production by country, 19/20
Figure 7: Global rice production in the period, 2014/2015 - 2019/20f
Figure 8: Rice consumption in the period 1960/61 - 2019/20
Figure 9: Rice consumption by crop year 2019/2020f
Figure 10: Rice consumption by use purpose, 2014/15 - 2019/20f
Figure 11: Top 10 countries consuming the most rice in the crop year 2017/18 - 2018/19e
Figure 12: Rice consumption per capita in regions, 2006 - 2027f
Figure 13: Average rice income and consumption of some countries in 2019
Figure 14: Vietnam's rice area and rice yield, 1961 - 2019
Figure 15: Structure of domestic rice distribution market 2017
Figure 16: Rice growing area by region 2014 - 2019
Figure 17: Supply - demand 2014-2022f
Figure 18: Vietnam's milled rice output in the 2010/11 - 2019/20f period
Figure 19: Vietnam's rice consumption in the period of 2010/11 - 2019/20f
Figure 20: Rice consumption structure by production 2017e
Figure 21: Production and export value of rice 2014 - Q1/2020
Figure 22: Vietnam's rice exports by country, Q1/2020
Figure 23: Share of exported rice under concentrated contracts, 2014 - 9M/2018
Figure 24: Export rice price movement 2014-Q1/2020
LIST OF TABLES
Table 1: Quota for agricultural land allocation according to the 2013 Land Law
Table 2: TOP RICE-RICE ENTERPRISES WITH THE LARGEST SALES IN 2019
Table 1: Quota for agricultural land allocation according to the 2013 Land Law
Table 2: TOP RICE-RICE ENTERPRISES WITH THE LARGEST SALES IN 2019
