Vietnam Feed Market - Trends & Forecast to 2021- By Ingredient (Plant-Based, Animal-Based, Additives and other Ingredient Type), Livestock (Swine, Poultry, Ruminants, Aquatic Animals, and other Livestock Type) – Trends & Forecast to 2021
The Vietnamese feed market is estimated to be USD 7.25 billion in 2016, and is projected to reach USD 9.52million by 2021, at a CAGR of 5.6% from 2016. Factors such as increasing meat consumption, mass production of meat, rising demand for quality meat and awareness among farmers about the importance of balanced feed are drivers that stimulate the feed market in Vietnam. The positive growth rate of the market has been enhanced by the research & development for natural ingredients, customized product offerings, and technological advancements. The government of Vietnam has taken strong initiatives such as promoting foreign companies to set up their plants to provide more localized feed products & services to improve animal health.
High demand for feed ingredients and limited production capacity in North Vietnam present strong opportunities for manufacturers.
OBJECTIVES OF THE STUDY
High demand for feed ingredients and limited production capacity in North Vietnam present strong opportunities for manufacturers.
OBJECTIVES OF THE STUDY
- To define, segment, and project the size of the feed market, with respect to ingredient and livestock, in Vietnam
- To provide detailed information about the major factors influencing the growth of the Vietnam market (drivers, restraints, opportunities, and industry-specific challenges)
- To strategically analyze the micromarkets1 with respect to individual growth trends, future prospects, and contribution to the total market
- To analyze opportunities in the Vietnam market for stakeholders and details of the competitive landscape for market leaders
- To project the market size of Vietnam, in terms of value and volume, on the basis of ingredients source
- To project the size of the market, in terms of value and volume, on the basis of livestock
- To track and analyze the competitive developments such as new product launches, acquisitions, investments, expansions, partnerships, agreements and joint ventures in the feed market.
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
1.3.1 MARKETS COVERED
1.3.2 PERIODIZATION CONSIDERED FOR THE STUDY
1.4 CURRENCY
1.5 STAKEHOLDERS
1.6 LIMITATIONS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY RESEARCH
2.1.1.1 KEY DATA TAKEN FROM SECONDARY SOURCES
2.1.2 PRIMARY RESEARCH
2.1.2.1 KEY DATA FROM PRIMARY SOURCES
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
2.2.2.1 HIGH NUTRITION REQUIREMENT FOR GROWING POPULATION
2.2.2.2 DEVELOPING ECONOMIES
2.2.2.3 INCREASE IN MEAT PRODUCTION IN VIETNAM
2.2.3 SUPPLY-SIDE ANALYSIS
2.2.3.1 VIETNAM MEAT PRODUCTS: EXPORT-IMPORT QUANTITY AND VALUE
2.2.3.2 RISING COST OF NATURAL FEED PRODUCTS
2.3 MARKET SIZE ESTIMATION
2.3.1 BOTTOM-UP APPROACH
2.3.2 TOP-DOWN APPROACH
2.4 MARKET BREAKDOWN & DATA TRIANGULATION
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS
2.5.1 ASSUMPTIONS
2.5.2 LIMITATIONS
3 EXECUTIVE SUMMARY
4 INDUSTRY TRENDS
4.1 INTRODUCTION
4.2 SUPPLY CHAIN ANALYSIS
4.3 VALUE CHAIN ANALYSIS
4.4 PORTER’S FIVE FORCES ANALYSIS
4.4.1 INTENSITY OF COMPETITIVE RIVALRY
4.4.2 THREAT OF NEW ENTRANTS
4.4.3 THREAT OF SUBSTITUTES
4.4.4 BARGAINING POWER OF SUPPLIERS
4.4.5 BARGAINING POWER OF BUYERS
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET EVOLUTION
5.3 MARKET SEGMENTATION
5.3.1 BY INGREDIENT TYPE
5.3.2 BY LIVESTOCK TYPE
5.4 MARKET DYNAMICS
5.4.1 DRIVERS
5.4.1.1 GRADUAL SHIFT FROM UNORGANIZED LIVESTOCK FARMING TO ORGANIZED SECTOR
5.4.1.2 GOVERNMENT SUPPORT TO FOREIGN COMPANIES
5.4.2 RESTRAINTS
5.4.2.1 CUSTOMIZED PRODUCTS AT HIGH COSTS
5.4.2.2 RAW MATERIAL SHORTAGE
5.4.3 OPPORTUNITIES
5.4.3.1 BETTER OPPORTUNITIES IN LESS COMPETITIVE RED RIVER DELTA
5.4.3.2 STRATEGIC LOCATION FOR DISTRIBUTION
5.4.4 CHALLENGES
5.4.4.1 DISTRIBUTION SYSTEM CONSTRAINTS BETWEEN NORTH & SOUTH VIETNAM
5.4.4.2 IMPORT OF CHEAP AND QUALITY MEAT
5.5 TRADING & REGULATORY ENVIRONMENT
5.5.1 TRADE BARRIERS
5.5.1.1 VIETNAMESE IMPORTS
5.5.1.2 VIETNAMESE EXPORTS
5.5.2 FEED REGULATIONS
5.5.2.1 PRODUCTION AND SALES IN VIETNAM
5.5.2.2 IMPORT OF FEED
5.5.2.3 LABELING
6 VIETNAM FEED MARKET, BY INGREDIENT TYPE
6.1 INTRODUCTION
6.2 PLANT-BASED
6.3 ANIMAL-BASED
6.4 ADDITIVES
6.5 OTHER INGREDIENT TYPE
7 VIETNAM FEED MARKET, BY LIVESTOCK
7.1 INTRODUCTION
7.2 SWINE
7.3 POULTRY
7.4 RUMINANTS
7.5 AQUATIC ANIMALS
7.6 OTHERS
8 COMPETITIVE LANDSCAPE
8.1 OVERVIEW
8.2 COMETITIVE SITUATIONS & TRENDS
8.3 EXPANSIONS & INVESTMENTS: THE KEY STRATEGIES, 2013–2016
8.3.1 PARTNERSHIPS & AGREEMENTS
8.3.2 EXPANSIONS AND INVESTMENTS
8.3.3 NEW PRODUCT LAUNCH
8.3.4 ACQUISITIONS
9 COMPANY PROFILES
(Overview, Financials, Products & Services, Strategy, and Developments)*
9.1 INTRODUCTION
9.2 CHAROEN POKPHAND FOODS PCL.
9.3 MASAN GROUP
9.4 NUTRECO N.V.
9.5 CARGILL, INCORPORATED.
9.6 HUNG VUONG CORPORATION
9.7 ROYAL DE HEUS B.V.
9.8 DABACO GROUP
9.9 BIOMIN GMBH
9.10 KONINKLIJKE DSM N.V.
9.11 SICHUAN NEW HOPE GROUP CO. LTD.
*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted company
10 APPENDIX
10.1 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
10.2 AVAILABLE CUSTOMIZATION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
1.3.1 MARKETS COVERED
1.3.2 PERIODIZATION CONSIDERED FOR THE STUDY
1.4 CURRENCY
1.5 STAKEHOLDERS
1.6 LIMITATIONS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY RESEARCH
2.1.1.1 KEY DATA TAKEN FROM SECONDARY SOURCES
2.1.2 PRIMARY RESEARCH
2.1.2.1 KEY DATA FROM PRIMARY SOURCES
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
2.2.2.1 HIGH NUTRITION REQUIREMENT FOR GROWING POPULATION
2.2.2.2 DEVELOPING ECONOMIES
2.2.2.3 INCREASE IN MEAT PRODUCTION IN VIETNAM
2.2.3 SUPPLY-SIDE ANALYSIS
2.2.3.1 VIETNAM MEAT PRODUCTS: EXPORT-IMPORT QUANTITY AND VALUE
2.2.3.2 RISING COST OF NATURAL FEED PRODUCTS
2.3 MARKET SIZE ESTIMATION
2.3.1 BOTTOM-UP APPROACH
2.3.2 TOP-DOWN APPROACH
2.4 MARKET BREAKDOWN & DATA TRIANGULATION
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS
2.5.1 ASSUMPTIONS
2.5.2 LIMITATIONS
3 EXECUTIVE SUMMARY
4 INDUSTRY TRENDS
4.1 INTRODUCTION
4.2 SUPPLY CHAIN ANALYSIS
4.3 VALUE CHAIN ANALYSIS
4.4 PORTER’S FIVE FORCES ANALYSIS
4.4.1 INTENSITY OF COMPETITIVE RIVALRY
4.4.2 THREAT OF NEW ENTRANTS
4.4.3 THREAT OF SUBSTITUTES
4.4.4 BARGAINING POWER OF SUPPLIERS
4.4.5 BARGAINING POWER OF BUYERS
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET EVOLUTION
5.3 MARKET SEGMENTATION
5.3.1 BY INGREDIENT TYPE
5.3.2 BY LIVESTOCK TYPE
5.4 MARKET DYNAMICS
5.4.1 DRIVERS
5.4.1.1 GRADUAL SHIFT FROM UNORGANIZED LIVESTOCK FARMING TO ORGANIZED SECTOR
5.4.1.2 GOVERNMENT SUPPORT TO FOREIGN COMPANIES
5.4.2 RESTRAINTS
5.4.2.1 CUSTOMIZED PRODUCTS AT HIGH COSTS
5.4.2.2 RAW MATERIAL SHORTAGE
5.4.3 OPPORTUNITIES
5.4.3.1 BETTER OPPORTUNITIES IN LESS COMPETITIVE RED RIVER DELTA
5.4.3.2 STRATEGIC LOCATION FOR DISTRIBUTION
5.4.4 CHALLENGES
5.4.4.1 DISTRIBUTION SYSTEM CONSTRAINTS BETWEEN NORTH & SOUTH VIETNAM
5.4.4.2 IMPORT OF CHEAP AND QUALITY MEAT
5.5 TRADING & REGULATORY ENVIRONMENT
5.5.1 TRADE BARRIERS
5.5.1.1 VIETNAMESE IMPORTS
5.5.1.2 VIETNAMESE EXPORTS
5.5.2 FEED REGULATIONS
5.5.2.1 PRODUCTION AND SALES IN VIETNAM
5.5.2.2 IMPORT OF FEED
5.5.2.3 LABELING
6 VIETNAM FEED MARKET, BY INGREDIENT TYPE
6.1 INTRODUCTION
6.2 PLANT-BASED
6.3 ANIMAL-BASED
6.4 ADDITIVES
6.5 OTHER INGREDIENT TYPE
7 VIETNAM FEED MARKET, BY LIVESTOCK
7.1 INTRODUCTION
7.2 SWINE
7.3 POULTRY
7.4 RUMINANTS
7.5 AQUATIC ANIMALS
7.6 OTHERS
8 COMPETITIVE LANDSCAPE
8.1 OVERVIEW
8.2 COMETITIVE SITUATIONS & TRENDS
8.3 EXPANSIONS & INVESTMENTS: THE KEY STRATEGIES, 2013–2016
8.3.1 PARTNERSHIPS & AGREEMENTS
8.3.2 EXPANSIONS AND INVESTMENTS
8.3.3 NEW PRODUCT LAUNCH
8.3.4 ACQUISITIONS
9 COMPANY PROFILES
(Overview, Financials, Products & Services, Strategy, and Developments)*
9.1 INTRODUCTION
9.2 CHAROEN POKPHAND FOODS PCL.
9.3 MASAN GROUP
9.4 NUTRECO N.V.
9.5 CARGILL, INCORPORATED.
9.6 HUNG VUONG CORPORATION
9.7 ROYAL DE HEUS B.V.
9.8 DABACO GROUP
9.9 BIOMIN GMBH
9.10 KONINKLIJKE DSM N.V.
9.11 SICHUAN NEW HOPE GROUP CO. LTD.
*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted company
10 APPENDIX
10.1 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
10.2 AVAILABLE CUSTOMIZATION
LIST OF TABLES
Table 1 KEY EXPORTERS TO VIETNAM, 2015
Table 2 KEY IMPORTERS OF VIETNAM, 2014
Table 3 VIETNAMESE FEED MARKET SIZE, BY INGREDIENT TYPE, 2014–2021 (USD MILLION)
Table 4 VIETNAMESE FEED MARKET SIZE, BY INGREDIENT TYPE, 2014–2021 (KILO TONS)
Table 5 PLANT-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (USD MILLION)
Table 6 PLANT-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS)
Table 7 ANIMAL-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (USD MILLIONS)
Table 8 ANIMAL-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS)
Table 9 ADDITIVES INGREDIENTS MARKET SIZE, BY TYPE, 2014–2021 (USD MILLION)
Table 10 ADDITIVES INGREDIENTS MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS)
Table 11 FEED MARKET SIZE, BY LIVESTOCK TYPE, 2014–2021 (USD MILLION)
Table 12 FEED MARKET SIZE, BY LIVESTOCK TYPE, 2014–2021 (KT)
Table 13 AGREEMENTS & PARTNERSHIPS, 2016
Table 14 EXPANSIONS AND INVESTMENTS, 2013–2016
Table 15 NEW PRODUCT LAUNCH, 2013–2016
Table 16 ACQUISITIONS, 2014–2015
Table 1 KEY EXPORTERS TO VIETNAM, 2015
Table 2 KEY IMPORTERS OF VIETNAM, 2014
Table 3 VIETNAMESE FEED MARKET SIZE, BY INGREDIENT TYPE, 2014–2021 (USD MILLION)
Table 4 VIETNAMESE FEED MARKET SIZE, BY INGREDIENT TYPE, 2014–2021 (KILO TONS)
Table 5 PLANT-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (USD MILLION)
Table 6 PLANT-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS)
Table 7 ANIMAL-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (USD MILLIONS)
Table 8 ANIMAL-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS)
Table 9 ADDITIVES INGREDIENTS MARKET SIZE, BY TYPE, 2014–2021 (USD MILLION)
Table 10 ADDITIVES INGREDIENTS MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS)
Table 11 FEED MARKET SIZE, BY LIVESTOCK TYPE, 2014–2021 (USD MILLION)
Table 12 FEED MARKET SIZE, BY LIVESTOCK TYPE, 2014–2021 (KT)
Table 13 AGREEMENTS & PARTNERSHIPS, 2016
Table 14 EXPANSIONS AND INVESTMENTS, 2013–2016
Table 15 NEW PRODUCT LAUNCH, 2013–2016
Table 16 ACQUISITIONS, 2014–2015
LIST OF FIGURES
Figure 1 FEED MARKET SEGMENTATION
Figure 2 INGREDIENT TYPEMARKET SUB-SEGMENTATION
Figure 3 RESEARCH DESIGN
Figure 4 VIETNAM: POPULATION PROJECTED TO REACH ~105.2 MILLION BY 2030
Figure 5 VIETNAM: GDP, 2005–2014 (USD BILLION)
Figure 6 VIETNAM: MEAT PRODUCTION, 2006–2013 (MILLION TONS)
Figure 7 VIETNAM MEAT PRODUCTS: EXPORT & IMPORT VOLUME (‘000 TONS)
Figure 8 VIETNAM MEAT PRODUCTS: EXPORT & IMPORT VALUE (USD MILLION)
Figure 9 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
Figure 10 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
Figure 11 DATA TRIANGULATION
Figure 12 ASSUMPTIONS OF THE STUDY
Figure 13 LIMITATIONS OF THE STUDY
Figure 14 PLANT-BASED & ANIMAL-BASED: PROMISING INGREDIENT SEGMENTS FOR INVESTMENT, 2016-2021
Figure 15 INCREASING DEMAND FOR FEED IN SWINE SEGMENT, 2016-2021
Figure 16 SOURCING QUALITY INGREDIENTS & END PRODUCT DISTRIBUTION: CRITICAL CHECKPOINTS
Figure 17 CUSTOMIZED PRODUCT FORMULATION & BLENDING: MAIN PHASES OF VALUE ADDITION
Figure 18 PORTER’S FIVE FORCES ANALYSIS: INTENSIVE RIVALRY SHOWCASED THROUGH PRODUCTION CAPABILITIES
Figure 19 BY INGREDIENT TYPE
Figure 20 DEMAND FOR QUALITY MEAT DRIVES THE GROWTH OF THE VIETNAMESE FEED MARKET
Figure 21 PER CAPITA MEAT CONSUMPTION OF VIETNAM, BY LIVESTOCK, 2005-2020 (KG/PERSON/YEAR)
Figure 22 VIETNAMESE FEED MARKET, BY INGREDIENT TYPE, 2016 VS. 2021 (USD MILLION)
Figure 23 VIETNAMESE FEED MARKET, BY INGREDIENT TYPE, 2016 VS. 2021 (KILO TONS)
Figure 24 RUMINANTS: FASTEST-GROWING SEGMENT OF THE VIETNAMESE FEED MARKET, 2016 VS. 2021 (USD MILLION)
Figure 25 SWINE: LARGEST SEGMENT OF THE VIETNAMESE FEED MARKET, 2016 VS. 2021 (KT)
Figure 26 VIETNAM: MEAT & SWINE PRODUCTION VS. CONSUMPTION, 2006–2016 (’000 METRIC TONS)
Figure 27 VIETNAM: POULTRY MEAT PRODUCTION, BY TYPE, 2009–2013 (’000 TONS)
Figure 28 VIETNAM: POULTRY & BROILER MEAT PRODUCTION VS. CONSUMPTION, 2006–2016 (’000 METRIC TONS)
Figure 29 VIETNAM: RUMINANTS MEAT PRODUCTION, 2009–2013 (’000 TONS)
Figure 30 VIETNAM: BEEF AND VEAL MEAT PRODUCTION VS. CONSUMPTION, 2006–2016 (’000 METRIC TONS)
Figure 31 VIETNAM: AQUACULTURE PRODUCTION, 2006–2013 (’000 TONS)
Figure 32 KEY COMPANIES PREFERRED ACQUISITION & EXPANSION DURING THE STUDIED PERIOD (2013-2016)
Figure 33 ACQUISITIONS: HAVE FUELED GROWTH & INNOVATION (2014–2015)
Figure 34 ANNUAL DEVELOPMENTS IN THE VIETNAMESE FEED MARKET, 2013–2016
Figure 35 GEOGRAPHICAL REVENUE MIX OF LEADING MARKET PLAYERS, 2015
Figure 36 CHAROEN POKPHAND FOODS PCL.: COMPANY SNAPSHOT
Figure 37 CHAROEN POKPHAND FOODS PCL.: SWOT ANALYSIS
Figure 38 MASAN GROUP: COMPANY SNAPSHOT
Figure 39 MASAN GROUP: SWOT ANALYSIS
Figure 40 NUTRECO N.V.: COMPANY SNAPSHOT
Figure 41 NUTRECO N.V.: SWOT ANALYSIS
Figure 42 CARGILL, INCORPORATED: COMPANY SNAPSHOT
Figure 43 CARGILL, INCORPORATED: SWOT ANALYSIS
Figure 44 HUNG VUONG CORPORATION: COMPANY SNAPSHOT
Figure 45 HUNG VUONG CORPORATION: SWOT ANALYSIS
Figure 46 ROYAL DE HEUS B.V.: COMPANY SNAPSHOT
Figure 47 DABACO GROUP: COMPANY SNAPSHOT
Figure 48 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
Figure 1 FEED MARKET SEGMENTATION
Figure 2 INGREDIENT TYPEMARKET SUB-SEGMENTATION
Figure 3 RESEARCH DESIGN
Figure 4 VIETNAM: POPULATION PROJECTED TO REACH ~105.2 MILLION BY 2030
Figure 5 VIETNAM: GDP, 2005–2014 (USD BILLION)
Figure 6 VIETNAM: MEAT PRODUCTION, 2006–2013 (MILLION TONS)
Figure 7 VIETNAM MEAT PRODUCTS: EXPORT & IMPORT VOLUME (‘000 TONS)
Figure 8 VIETNAM MEAT PRODUCTS: EXPORT & IMPORT VALUE (USD MILLION)
Figure 9 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
Figure 10 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
Figure 11 DATA TRIANGULATION
Figure 12 ASSUMPTIONS OF THE STUDY
Figure 13 LIMITATIONS OF THE STUDY
Figure 14 PLANT-BASED & ANIMAL-BASED: PROMISING INGREDIENT SEGMENTS FOR INVESTMENT, 2016-2021
Figure 15 INCREASING DEMAND FOR FEED IN SWINE SEGMENT, 2016-2021
Figure 16 SOURCING QUALITY INGREDIENTS & END PRODUCT DISTRIBUTION: CRITICAL CHECKPOINTS
Figure 17 CUSTOMIZED PRODUCT FORMULATION & BLENDING: MAIN PHASES OF VALUE ADDITION
Figure 18 PORTER’S FIVE FORCES ANALYSIS: INTENSIVE RIVALRY SHOWCASED THROUGH PRODUCTION CAPABILITIES
Figure 19 BY INGREDIENT TYPE
Figure 20 DEMAND FOR QUALITY MEAT DRIVES THE GROWTH OF THE VIETNAMESE FEED MARKET
Figure 21 PER CAPITA MEAT CONSUMPTION OF VIETNAM, BY LIVESTOCK, 2005-2020 (KG/PERSON/YEAR)
Figure 22 VIETNAMESE FEED MARKET, BY INGREDIENT TYPE, 2016 VS. 2021 (USD MILLION)
Figure 23 VIETNAMESE FEED MARKET, BY INGREDIENT TYPE, 2016 VS. 2021 (KILO TONS)
Figure 24 RUMINANTS: FASTEST-GROWING SEGMENT OF THE VIETNAMESE FEED MARKET, 2016 VS. 2021 (USD MILLION)
Figure 25 SWINE: LARGEST SEGMENT OF THE VIETNAMESE FEED MARKET, 2016 VS. 2021 (KT)
Figure 26 VIETNAM: MEAT & SWINE PRODUCTION VS. CONSUMPTION, 2006–2016 (’000 METRIC TONS)
Figure 27 VIETNAM: POULTRY MEAT PRODUCTION, BY TYPE, 2009–2013 (’000 TONS)
Figure 28 VIETNAM: POULTRY & BROILER MEAT PRODUCTION VS. CONSUMPTION, 2006–2016 (’000 METRIC TONS)
Figure 29 VIETNAM: RUMINANTS MEAT PRODUCTION, 2009–2013 (’000 TONS)
Figure 30 VIETNAM: BEEF AND VEAL MEAT PRODUCTION VS. CONSUMPTION, 2006–2016 (’000 METRIC TONS)
Figure 31 VIETNAM: AQUACULTURE PRODUCTION, 2006–2013 (’000 TONS)
Figure 32 KEY COMPANIES PREFERRED ACQUISITION & EXPANSION DURING THE STUDIED PERIOD (2013-2016)
Figure 33 ACQUISITIONS: HAVE FUELED GROWTH & INNOVATION (2014–2015)
Figure 34 ANNUAL DEVELOPMENTS IN THE VIETNAMESE FEED MARKET, 2013–2016
Figure 35 GEOGRAPHICAL REVENUE MIX OF LEADING MARKET PLAYERS, 2015
Figure 36 CHAROEN POKPHAND FOODS PCL.: COMPANY SNAPSHOT
Figure 37 CHAROEN POKPHAND FOODS PCL.: SWOT ANALYSIS
Figure 38 MASAN GROUP: COMPANY SNAPSHOT
Figure 39 MASAN GROUP: SWOT ANALYSIS
Figure 40 NUTRECO N.V.: COMPANY SNAPSHOT
Figure 41 NUTRECO N.V.: SWOT ANALYSIS
Figure 42 CARGILL, INCORPORATED: COMPANY SNAPSHOT
Figure 43 CARGILL, INCORPORATED: SWOT ANALYSIS
Figure 44 HUNG VUONG CORPORATION: COMPANY SNAPSHOT
Figure 45 HUNG VUONG CORPORATION: SWOT ANALYSIS
Figure 46 ROYAL DE HEUS B.V.: COMPANY SNAPSHOT
Figure 47 DABACO GROUP: COMPANY SNAPSHOT
Figure 48 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
