U.S. Frozen Pizza Market Size, Share & Trends Analysis Report By Toppings, By Crust (Thin, Regular, Gluten-free), By Type (Vegan & Vegetarian, Non-vegetarian), By Distribution Channel, By Region, And Segment Forecasts, 2023 - 2030
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U.S. Frozen Pizza Market Growth & Trends
The U.S. frozen pizza market size is expected to reach USD 11.33 billion by 2030, expanding at a CAGR of 6.9% during the forecast period, according to a new report by Grand View Research, Inc. The hectic lifestyles of individuals across the country have compelled them to seek convenient food options, fueling the demand for frozen pizzas. The market is also driven by factors such as increased disposable income, a rise in the standard of living, and the rapid expansion of large retail chains across the U.S.
People are drawn to the convenience and simplicity of preparation of these foods, which is particularly appealing to busy individuals who do not have time to cook from scratch. In addition to being widely available in supermarkets, consumers can easily purchase instant or frozen foods in departmental stores, discount stores, and traditional grocery stores. The evolution of hybrid working models and migration to urban areas are the primary drivers of change for frozen and instant frozen meals, resulting in high demand for frozen food.
As the majority of the protein foods consumed in the U.S. is meat and animal products, the demand for processed as well as frozen meat is increasing, resulting in the demand in the frozen pizza market. While per capita consumption of poultry has increased, the majority of meat consumed is still red meat such as pork, beef, and lamb, and nearly one-fourth is processed meat such as pizzas, hot dogs, bacon, sausages, and deli meats.
In addition, frozen food is processed and packaged at its peak freshness, ensuring that the quality remains consistent, even after several months in the freezer. This consistency in quality makes frozen food a popular choice for many people. Several market participants are looking for cutting-edge technologies to expedite the production of frozen pizzas with a variety of flavors and toppings.
Technological advancements in rapid freezing, including hydro-fluidization freezing, impingement freezing, high-pressure-assisted freezing, and magnetic resonance-assisted freezing. Freezing pizza with liquid nitrogen also presents a significant opportunity for frozen pizza manufacturers, thereby driving market expansion. Moreover, an increasing number of manufacturers in the U.S. are incorporating value-added beverages such as probiotics, carbonated drinks, fruit juices, and functional beverages in their portfolios, which is driving their consumption and demand.
The growing popularity of gluten-free or vegan frozen foods has contributed to the growth of the market. Plant-based foods are one of the most prominent food trends in the U.S. Therefore, vegan mozzarella, cauliflower crust, and plant-based pepperoni are replacing the traditional cheese, meat, and grease-laden pizza.
U.S. Frozen Pizza Market Report Highlights
U.S. Frozen Pizza Market Growth & Trends
The U.S. frozen pizza market size is expected to reach USD 11.33 billion by 2030, expanding at a CAGR of 6.9% during the forecast period, according to a new report by Grand View Research, Inc. The hectic lifestyles of individuals across the country have compelled them to seek convenient food options, fueling the demand for frozen pizzas. The market is also driven by factors such as increased disposable income, a rise in the standard of living, and the rapid expansion of large retail chains across the U.S.
People are drawn to the convenience and simplicity of preparation of these foods, which is particularly appealing to busy individuals who do not have time to cook from scratch. In addition to being widely available in supermarkets, consumers can easily purchase instant or frozen foods in departmental stores, discount stores, and traditional grocery stores. The evolution of hybrid working models and migration to urban areas are the primary drivers of change for frozen and instant frozen meals, resulting in high demand for frozen food.
As the majority of the protein foods consumed in the U.S. is meat and animal products, the demand for processed as well as frozen meat is increasing, resulting in the demand in the frozen pizza market. While per capita consumption of poultry has increased, the majority of meat consumed is still red meat such as pork, beef, and lamb, and nearly one-fourth is processed meat such as pizzas, hot dogs, bacon, sausages, and deli meats.
In addition, frozen food is processed and packaged at its peak freshness, ensuring that the quality remains consistent, even after several months in the freezer. This consistency in quality makes frozen food a popular choice for many people. Several market participants are looking for cutting-edge technologies to expedite the production of frozen pizzas with a variety of flavors and toppings.
Technological advancements in rapid freezing, including hydro-fluidization freezing, impingement freezing, high-pressure-assisted freezing, and magnetic resonance-assisted freezing. Freezing pizza with liquid nitrogen also presents a significant opportunity for frozen pizza manufacturers, thereby driving market expansion. Moreover, an increasing number of manufacturers in the U.S. are incorporating value-added beverages such as probiotics, carbonated drinks, fruit juices, and functional beverages in their portfolios, which is driving their consumption and demand.
The growing popularity of gluten-free or vegan frozen foods has contributed to the growth of the market. Plant-based foods are one of the most prominent food trends in the U.S. Therefore, vegan mozzarella, cauliflower crust, and plant-based pepperoni are replacing the traditional cheese, meat, and grease-laden pizza.
U.S. Frozen Pizza Market Report Highlights
- People are drawn to the convenience and simplicity of preparation of these foods, which is particularly appealing to busy individuals who do not have time to cook from scratch. In addition to being widely available in supermarkets, consumers can easily purchase instant or frozen foods in departmental stores, discount stores, and traditional grocery stores
- The online segment is expected to witness substantial growth over the forecast period with a CAGR of 11.2% from 2023 to 2030. Customers prefer to buy frozen food online as it allows them to shop for a variety of brands and products in one location. Furthermore, numerous online channels offer products at lower prices than traditional retail stores. These factors are likely to increase sales via the online channel
- The Southwest region of the U.S. dominated the market in 2022 with a value of USD 1,948.5 million. The Southwest U.S. includes states such as Texas, Arizona, and New Mexico. With changing lifestyles and hectic routines, more people are now relying on food delivery services, a major factor contributing to the growing demand for frozen pizza in the Southwest region. With more people relying on delivery services for their meals, the demand for frozen pizza has also increased
CHAPTER 1. METHODOLOGY AND SCOPE
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
CHAPTER 2. EXECUTIVE SUMMARY
2.1. Market Outlook
2.2. Toppings Outlook
2.3. Crust Outlook
2.4. Type Outlook
2.5. Distribution Channel Outlook
2.6. Regional Outlook
CHAPTER 3. U.S. FROZEN PIZZA MARKET VARIABLES, TRENDS & SCOPE
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis - Porter’s
3.5.2. Supplier Power
3.5.3. Buyer Power
3.5.4. Substitution Threat
3.5.5. Threat from New Entrant
3.5.6. Competitive Rivalry
3.6. Roadmap of the U.S. Frozen Pizza Market
3.7. Impact of COVID-19 on the U.S. Frozen Pizza Market
3.8. Market Entry Strategies
CHAPTER 4. CONSUMER BEHAVIOR ANALYSIS
4.1. Demographic Analysis
4.2. Consumer Trends and Preferences
4.3. Factors Affecting Buying Decision
4.4. Consumer Product type Adoption
4.5. Observations & Recommendations
CHAPTER 5. U.S. FROZEN PIZZA MARKET: TOPPINGS ESTIMATES & TREND ANALYSIS
5.1. Toppings Type Movement Analysis & Market Share, 2022 & 2030
5.2. Margherita
5.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.3. Cheese/Double cheese/Four Cheese
5.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.4. Chicken
5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.5. Pepperoni
5.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.6. Sicilian
5.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.7. Bacon
5.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.8. Breakfast
5.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.9. Others
5.9.1. Market estimates and forecast, 2017 - 2030 (USD Million)
CHAPTER 6. U.S. FROZEN PIZZA MARKET: CRUST ESTIMATES & TREND ANALYSIS
6.1. Crust Movement Analysis & Market Share, 2022 & 2030
6.2. Thin
6.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
6.3. Regular/Restaurant Style
6.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
6.4. Gluten-free
6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
CHAPTER 7. U.S. FROZEN PIZZA MARKET: TYPE ESTIMATES & TREND ANALYSIS
7.1. Type Movement Analysis & Market Share, 2022 & 2030
7.2. Vegan & Vegetarian
7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
7.3. Non-vegetarian
7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
CHAPTER 8. U.S. FROZEN PIZZA MARKET: DISTRIBUTION SALES CHANNEL ESTIMATES & TREND ANALYSIS
8.1. Distribution Sales Channel Movement Analysis & Market Share, 2022 & 2030
8.2. Supermarkets & Hypermarkets
8.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.3. Convenience Stores
8.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.4. Specialty Stores
8.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.5. Online
8.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.6. Others
8.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
CHAPTER 9. U.S. FROZEN PIZZA MARKET: REGIONAL ESTIMATES & TREND ANALYSIS
9.1. Regional Movement Analysis & Market Share, 2022 & 2030
9.2. Northeast
9.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.2.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.2.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.2.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.2.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
9.3. Southeast
9.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.3.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.3.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.3.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.3.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
9.4. West
9.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.4.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.4.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.4.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.4.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
9.5. Southwest
9.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.5.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.5.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.5.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.5.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
9.6. Midwest
9.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.6.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.6.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.6.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.6.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
CHAPTER 10. COMPETITIVE ANALYSIS
10.1. Key global players, recent developments & their impact on the industry
10.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
10.3. Vendor Landscape
10.3.1. Key company market share analysis, 2022
CHAPTER 11. COMPANY PROFILES
11.1. Nestl?
11.1.1. Company Overview
11.1.2. Financial Performance
11.1.3. Product type Benchmarking
11.1.4. Strategic Initiatives
11.2. Amy's Kitchen, Inc.
11.2.1. Company Overview
11.2.2. Financial Performance
11.2.3. Product type Benchmarking
11.3. Schwan’s Consumer Brands, Inc.
11.3.1. Company Overview
11.3.2. Financial Performance
11.3.3. Product type Benchmarking
11.3.4. Strategic Initiatives
11.4. Belliso Foods, Inc.
11.4.1. Company Overview
11.4.2. Financial Performance
11.4.3. Product type Benchmarking
11.4.4. Strategic Initiatives
11.5. Hansen Foods, LLC
11.5.1. Company Overview
11.5.2. Financial Performance
11.5.3. Product type Benchmarking
11.5.4. Strategic Initiatives
11.6. One Planet Pizza
11.6.1. Company Overview
11.6.2. Financial Performance
11.6.3. Product type Benchmarking
11.6.4. Strategic Initiatives
11.7. Dr. Oetkar
11.7.1. Company Overview
11.7.2. Financial Performance
11.7.3. Product type Benchmarking
11.7.4. Strategic Initiatives
11.8. Rich Products Corporation
11.8.1. Company Overview
11.8.2. Financial Performance
11.8.3. Product type Benchmarking
11.8.4. Strategic Initiatives
11.9. Ajinomoto Foods North America
11.9.1. Company Overview
11.9.2. Financial Performance
11.9.3. Product type Benchmarking
11.9.4. Strategic Initiatives
11.10. Frozen Specialties
11.10.1. Company Overview
11.10.2. Financial Performance
11.10.3. Product Benchmarking
11.10.4. Strategic Initiatives
11.11. Miracapo Pizza Company
11.11.1. Company Overview
11.11.2. Financial Performance
11.11.3. Product type Benchmarking
11.11.4. Strategic Initiatives
11.12. K.T.’s Kitchens Inc.
11.12.1. Company Overview
11.12.2. Financial Performance
11.12.3. Product type Benchmarking
11.12.4. Strategic Initiatives
11.13. Richelieu Foods, Inc.
11.13.1. Company Overview
11.13.2. Financial Performance
11.13.3. Product type Benchmarking
11.13.4. Strategic Initiatives
11.14. Molinaro’s Fine Italian Foods Limited
11.14.1. Company Overview
11.14.2. Financial Performance
11.14.3. Product type Benchmarking
11.14.4. Strategic Initiatives
11.15. Champion Foods, LLC
11.15.1. Company Overview
11.15.2. Financial Performance
11.15.3. Product type Benchmarking
11.15.4. Strategic Initiatives
11.16. Lucia’s Pizza
11.16.1. Company Overview
11.16.2. Financial Performance
11.16.3. Product type Benchmarking
11.16.4. Strategic Initiatives
11.17. No Limit, LLC
11.17.1. Company Overview
11.17.2. Financial Performance
11.17.3. Product type Benchmarking
11.17.4. Strategic Initiatives
11.18. Wegmans Food Markets
11.18.1. Company Overview
11.18.2. Financial Performance
11.18.3. Product type Benchmarking
11.18.4. Strategic Initiatives
11.19. Screamin’ Sicilian Pizza
11.19.1. Company Overview
11.19.2. Financial Performance
11.19.3. Product type Benchmarking
11.19.4. Strategic Initiatives
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
CHAPTER 2. EXECUTIVE SUMMARY
2.1. Market Outlook
2.2. Toppings Outlook
2.3. Crust Outlook
2.4. Type Outlook
2.5. Distribution Channel Outlook
2.6. Regional Outlook
CHAPTER 3. U.S. FROZEN PIZZA MARKET VARIABLES, TRENDS & SCOPE
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis - Porter’s
3.5.2. Supplier Power
3.5.3. Buyer Power
3.5.4. Substitution Threat
3.5.5. Threat from New Entrant
3.5.6. Competitive Rivalry
3.6. Roadmap of the U.S. Frozen Pizza Market
3.7. Impact of COVID-19 on the U.S. Frozen Pizza Market
3.8. Market Entry Strategies
CHAPTER 4. CONSUMER BEHAVIOR ANALYSIS
4.1. Demographic Analysis
4.2. Consumer Trends and Preferences
4.3. Factors Affecting Buying Decision
4.4. Consumer Product type Adoption
4.5. Observations & Recommendations
CHAPTER 5. U.S. FROZEN PIZZA MARKET: TOPPINGS ESTIMATES & TREND ANALYSIS
5.1. Toppings Type Movement Analysis & Market Share, 2022 & 2030
5.2. Margherita
5.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.3. Cheese/Double cheese/Four Cheese
5.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.4. Chicken
5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.5. Pepperoni
5.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.6. Sicilian
5.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.7. Bacon
5.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.8. Breakfast
5.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.9. Others
5.9.1. Market estimates and forecast, 2017 - 2030 (USD Million)
CHAPTER 6. U.S. FROZEN PIZZA MARKET: CRUST ESTIMATES & TREND ANALYSIS
6.1. Crust Movement Analysis & Market Share, 2022 & 2030
6.2. Thin
6.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
6.3. Regular/Restaurant Style
6.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
6.4. Gluten-free
6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
CHAPTER 7. U.S. FROZEN PIZZA MARKET: TYPE ESTIMATES & TREND ANALYSIS
7.1. Type Movement Analysis & Market Share, 2022 & 2030
7.2. Vegan & Vegetarian
7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
7.3. Non-vegetarian
7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
CHAPTER 8. U.S. FROZEN PIZZA MARKET: DISTRIBUTION SALES CHANNEL ESTIMATES & TREND ANALYSIS
8.1. Distribution Sales Channel Movement Analysis & Market Share, 2022 & 2030
8.2. Supermarkets & Hypermarkets
8.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.3. Convenience Stores
8.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.4. Specialty Stores
8.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.5. Online
8.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.6. Others
8.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
CHAPTER 9. U.S. FROZEN PIZZA MARKET: REGIONAL ESTIMATES & TREND ANALYSIS
9.1. Regional Movement Analysis & Market Share, 2022 & 2030
9.2. Northeast
9.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.2.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.2.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.2.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.2.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
9.3. Southeast
9.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.3.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.3.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.3.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.3.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
9.4. West
9.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.4.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.4.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.4.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.4.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
9.5. Southwest
9.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.5.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.5.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.5.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.5.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
9.6. Midwest
9.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
9.6.2. Market estimates and forecast, by toppings, 2017 - 2030 (USD Million)
9.6.3. Market estimates and forecast, by crust, 2017 - 2030 (USD Million)
9.6.4. Market estimates and forecast, by type, 2017 - 2030 (USD Million)
9.6.5. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
CHAPTER 10. COMPETITIVE ANALYSIS
10.1. Key global players, recent developments & their impact on the industry
10.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
10.3. Vendor Landscape
10.3.1. Key company market share analysis, 2022
CHAPTER 11. COMPANY PROFILES
11.1. Nestl?
11.1.1. Company Overview
11.1.2. Financial Performance
11.1.3. Product type Benchmarking
11.1.4. Strategic Initiatives
11.2. Amy's Kitchen, Inc.
11.2.1. Company Overview
11.2.2. Financial Performance
11.2.3. Product type Benchmarking
11.3. Schwan’s Consumer Brands, Inc.
11.3.1. Company Overview
11.3.2. Financial Performance
11.3.3. Product type Benchmarking
11.3.4. Strategic Initiatives
11.4. Belliso Foods, Inc.
11.4.1. Company Overview
11.4.2. Financial Performance
11.4.3. Product type Benchmarking
11.4.4. Strategic Initiatives
11.5. Hansen Foods, LLC
11.5.1. Company Overview
11.5.2. Financial Performance
11.5.3. Product type Benchmarking
11.5.4. Strategic Initiatives
11.6. One Planet Pizza
11.6.1. Company Overview
11.6.2. Financial Performance
11.6.3. Product type Benchmarking
11.6.4. Strategic Initiatives
11.7. Dr. Oetkar
11.7.1. Company Overview
11.7.2. Financial Performance
11.7.3. Product type Benchmarking
11.7.4. Strategic Initiatives
11.8. Rich Products Corporation
11.8.1. Company Overview
11.8.2. Financial Performance
11.8.3. Product type Benchmarking
11.8.4. Strategic Initiatives
11.9. Ajinomoto Foods North America
11.9.1. Company Overview
11.9.2. Financial Performance
11.9.3. Product type Benchmarking
11.9.4. Strategic Initiatives
11.10. Frozen Specialties
11.10.1. Company Overview
11.10.2. Financial Performance
11.10.3. Product Benchmarking
11.10.4. Strategic Initiatives
11.11. Miracapo Pizza Company
11.11.1. Company Overview
11.11.2. Financial Performance
11.11.3. Product type Benchmarking
11.11.4. Strategic Initiatives
11.12. K.T.’s Kitchens Inc.
11.12.1. Company Overview
11.12.2. Financial Performance
11.12.3. Product type Benchmarking
11.12.4. Strategic Initiatives
11.13. Richelieu Foods, Inc.
11.13.1. Company Overview
11.13.2. Financial Performance
11.13.3. Product type Benchmarking
11.13.4. Strategic Initiatives
11.14. Molinaro’s Fine Italian Foods Limited
11.14.1. Company Overview
11.14.2. Financial Performance
11.14.3. Product type Benchmarking
11.14.4. Strategic Initiatives
11.15. Champion Foods, LLC
11.15.1. Company Overview
11.15.2. Financial Performance
11.15.3. Product type Benchmarking
11.15.4. Strategic Initiatives
11.16. Lucia’s Pizza
11.16.1. Company Overview
11.16.2. Financial Performance
11.16.3. Product type Benchmarking
11.16.4. Strategic Initiatives
11.17. No Limit, LLC
11.17.1. Company Overview
11.17.2. Financial Performance
11.17.3. Product type Benchmarking
11.17.4. Strategic Initiatives
11.18. Wegmans Food Markets
11.18.1. Company Overview
11.18.2. Financial Performance
11.18.3. Product type Benchmarking
11.18.4. Strategic Initiatives
11.19. Screamin’ Sicilian Pizza
11.19.1. Company Overview
11.19.2. Financial Performance
11.19.3. Product type Benchmarking
11.19.4. Strategic Initiatives
LIST OF TABLES
1. U.S. frozen pizza market - Driving factor market analysis
2. U.S. frozen pizza market - Restraint factor market analysis
3. U.S. margherita market estimates and forecast, 2017 - 2030 (USD Million)
4. U.S. cheese/double cheese/four cheese/five cheese market estimates and forecast, 2017 - 2030 (USD Million)
5. U.S. chicken market estimates and forecast through online, 2017 - 2030 (USD Million)
6. U.S. pepperoni market estimates and forecast, 2017 - 2030 (USD Million)
7. U.S. Sicilian market estimates and forecast, 2017 - 2030 (USD Million)
8. U.S. bacon market estimates and forecast, 2017 - 2030 (USD Million)
9. U.S. breakfast market estimates and forecast, 2017 - 2030 (USD Million)
10. U.S. other frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
11. U.S. vegan & vegetarian frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
12. U.S. non - vegetarian frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
13. U.S. thin frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
14. U.S. regular/restaurant style frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
15. U.S. gluten - free frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
16. U.S. frozen pizza market estimates and forecast, through supermarkets & hypermarkets, 2017 - 2030 (USD Million)
17. U.S. frozen pizza market estimates and forecast, through convenience stores, 2017 - 2030 (USD Million)
18. U.S. frozen pizza market estimates and forecast, through specialty stores, 2017 - 2030 (USD Million)
19. U.S. frozen pizza market estimates and forecast, through online channel, 2017 - 2030 (USD Million)
20. U.S. frozen pizza market estimates and forecast, through other channel, 2017 - 2030 (USD Million)
21. Recent Developments & Impact Analysis, By Key Market Participants
22. Company Market Share, 2021
1. U.S. frozen pizza market - Driving factor market analysis
2. U.S. frozen pizza market - Restraint factor market analysis
3. U.S. margherita market estimates and forecast, 2017 - 2030 (USD Million)
4. U.S. cheese/double cheese/four cheese/five cheese market estimates and forecast, 2017 - 2030 (USD Million)
5. U.S. chicken market estimates and forecast through online, 2017 - 2030 (USD Million)
6. U.S. pepperoni market estimates and forecast, 2017 - 2030 (USD Million)
7. U.S. Sicilian market estimates and forecast, 2017 - 2030 (USD Million)
8. U.S. bacon market estimates and forecast, 2017 - 2030 (USD Million)
9. U.S. breakfast market estimates and forecast, 2017 - 2030 (USD Million)
10. U.S. other frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
11. U.S. vegan & vegetarian frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
12. U.S. non - vegetarian frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
13. U.S. thin frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
14. U.S. regular/restaurant style frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
15. U.S. gluten - free frozen pizzas market estimates and forecast, 2017 - 2030 (USD Million)
16. U.S. frozen pizza market estimates and forecast, through supermarkets & hypermarkets, 2017 - 2030 (USD Million)
17. U.S. frozen pizza market estimates and forecast, through convenience stores, 2017 - 2030 (USD Million)
18. U.S. frozen pizza market estimates and forecast, through specialty stores, 2017 - 2030 (USD Million)
19. U.S. frozen pizza market estimates and forecast, through online channel, 2017 - 2030 (USD Million)
20. U.S. frozen pizza market estimates and forecast, through other channel, 2017 - 2030 (USD Million)
21. Recent Developments & Impact Analysis, By Key Market Participants
22. Company Market Share, 2021
LIST OF FIGURES
1. U.S. frozen pizza market segmentation
2. Information Procurement
3. Data Analysis Models
4. Market Formulation And Validation
5. Data Validating & Publishing
6. Market Snapshot
7. Segment Snapshot
8. Segment Snapshot
9. Segment Snapshot
10. Competitive Landscape Snapshot
11. U.S. frozen pizza market - Value chain analysis
12. U.S. frozen pizza market dynamics
13. U.S. frozen pizza market: Porter’s Five Forces analysis
14. Roadmap of the U.S. frozen pizza market
15. Preference for frozen pizza in the U.S., by gender, 2021
16. Preference for frozen pizza in the U.S., by Non-Hispanic White, 2021
17. Preference for frozen pizza in the U.S., by Non-Hispanic Black, 2021
18. Preference for frozen pizza in the U.S., by Hispanic, 2021
19. Factors affecting buying decision
20. U.S. frozen pizza market: Toppings size analysis, 2021 & 2030
21. U.S. frozen pizza market: Type size analysis, 2021 & 2030
22. U.S. frozen pizza market: Crust size analysis, 2021 & 2030
23. U.S. frozen pizza market: Distribution channel size analysis, 2021 & 2030
24. U.S. frozen pizza market revenue, by region, 2021 & 2030 (USD Million)
25. Northeast U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
26. Northeast U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
27. Southeast U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
28. Southeast U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
29. West U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
30. West U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
31. Southwest U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
32. Southwest U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
33. Midwest U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
34. Midwest U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
35. Key Company Categorization
36. Company Market Share Analysis, 2022
37. Strategic framework
1. U.S. frozen pizza market segmentation
2. Information Procurement
3. Data Analysis Models
4. Market Formulation And Validation
5. Data Validating & Publishing
6. Market Snapshot
7. Segment Snapshot
8. Segment Snapshot
9. Segment Snapshot
10. Competitive Landscape Snapshot
11. U.S. frozen pizza market - Value chain analysis
12. U.S. frozen pizza market dynamics
13. U.S. frozen pizza market: Porter’s Five Forces analysis
14. Roadmap of the U.S. frozen pizza market
15. Preference for frozen pizza in the U.S., by gender, 2021
16. Preference for frozen pizza in the U.S., by Non-Hispanic White, 2021
17. Preference for frozen pizza in the U.S., by Non-Hispanic Black, 2021
18. Preference for frozen pizza in the U.S., by Hispanic, 2021
19. Factors affecting buying decision
20. U.S. frozen pizza market: Toppings size analysis, 2021 & 2030
21. U.S. frozen pizza market: Type size analysis, 2021 & 2030
22. U.S. frozen pizza market: Crust size analysis, 2021 & 2030
23. U.S. frozen pizza market: Distribution channel size analysis, 2021 & 2030
24. U.S. frozen pizza market revenue, by region, 2021 & 2030 (USD Million)
25. Northeast U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
26. Northeast U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
27. Southeast U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
28. Southeast U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
29. West U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
30. West U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
31. Southwest U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
32. Southwest U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
33. Midwest U.S. frozen pizza market estimates & forecast, 2017 - 2030 (USD Million)
34. Midwest U.S. frozen pizza market estimates & forecast, 2017 - 2030 (Pounds)
35. Key Company Categorization
36. Company Market Share Analysis, 2022
37. Strategic framework
