Technology Landscape, Trends and Opportunities in the Global Food Packaging Market
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The technologies in food packaging has undergone significant changes in recent years, with traditional cardboard based packaging t%li%advanced smart packaging. The rising wave of new technologies, such as active and intelligent food packaging are creating significant potential in dairy products, bakery products, and convenience food applications t%li%improve shelf-life and provide protection t%li%the products.
In food packaging market, various technologies, such as controlled, active, intelligent, aseptics, and biodegradable technologies are used in the dairy products, bakery products, confectionary, poultry, sea and meat food, convenience food, and fruits and vegetables applications for packaging. Growing demand for ready-to-eat food, rising concerns of consumers regarding contamination, and food safety are creating new opportunities for various food packaging technologies.
This report analyzes technology maturity, degree of disruption, competitive intensity, market potential, and other parameters of various technologies in the food packaging market. Some insights are depicted below by a sample figure. For more details on figures, the companies researched, and other objectives/benefits on this research report, please download the report brochure.
The study includes technology readiness, competitive intensity, regulatory compliance, disruption potential, trends, forecasts and strategic implications for the global food packaging technology by application, technology, and region as follows:
Technology Readiness by Technology Type
Competitive Intensity and Regulatory Compliance
Disruption Potential by Technology Type
Trends and Forecasts by Technology Type [$M shipment analysis from 2018 t%li%2030]:
Companies / Ecosystems
Strategic Opportunities by Technology Type
Some of the food packaging companies profiled in this report include Robert Bosch, GEA Group, IMA Group, COESIA Group, Ishida, and ARPAC.
This report answers following 9 key questions:
Q.1 What are some of the most promising and high-growth technology opportunities for the food packaging market?
Q.2 Which technology will grow at a faster pace and why?
Q.3 What are the key factors affecting dynamics of different technologies? What are the drivers and challenges of these technologies in food packaging market?
Q.4 What are the levels of technology readiness, competitive intensity and regulatory compliance in this technology space?
Q.5 What are the business risks and threats t%li%these technologies in food packaging market?
Q.6 What are the latest developments in food packaging technologies? Which companies are leading these developments?
Q.7 Which technologies have potential of disruption in this market?
Q.8 Wh%li%are the major players in this food packaging market? What strategic initiatives are being implemented by key players for business growth?
Q.9 What are strategic growth opportunities in this food packaging technology space?
The technologies in food packaging has undergone significant changes in recent years, with traditional cardboard based packaging t%li%advanced smart packaging. The rising wave of new technologies, such as active and intelligent food packaging are creating significant potential in dairy products, bakery products, and convenience food applications t%li%improve shelf-life and provide protection t%li%the products.
In food packaging market, various technologies, such as controlled, active, intelligent, aseptics, and biodegradable technologies are used in the dairy products, bakery products, confectionary, poultry, sea and meat food, convenience food, and fruits and vegetables applications for packaging. Growing demand for ready-to-eat food, rising concerns of consumers regarding contamination, and food safety are creating new opportunities for various food packaging technologies.
This report analyzes technology maturity, degree of disruption, competitive intensity, market potential, and other parameters of various technologies in the food packaging market. Some insights are depicted below by a sample figure. For more details on figures, the companies researched, and other objectives/benefits on this research report, please download the report brochure.
The study includes technology readiness, competitive intensity, regulatory compliance, disruption potential, trends, forecasts and strategic implications for the global food packaging technology by application, technology, and region as follows:
Technology Readiness by Technology Type
Competitive Intensity and Regulatory Compliance
Disruption Potential by Technology Type
Trends and Forecasts by Technology Type [$M shipment analysis from 2018 t%li%2030]:
- Controlled
- Active
- Intelligent
- Aseptics
- Biodegradable
- Others
- Dairy Products
- Controlled
- Active
- Intelligent
- Aseptics
- Biodegradable
- Others
- Bakery Products
- Controlled
- Active
- Intelligent
- Aseptics
- Biodegradable
- Others
- Confectionary
- Controlled
- Active
- Intelligent
- Aseptics
- Biodegradable
- Others
- Poultry
- Controlled
- Active
- Intelligent
- Aseptics
- Biodegradable
- Others
- Sea and Meat Food
- Controlled
- Active
- Intelligent
- Aseptics
- Biodegradable
- Others
- Convenience Food
- Controlled
- Active
- Intelligent
- Aseptics
- Biodegradable
- Others
- Fruits and Vegetables
- Controlled
- Active
- Intelligent
- Aseptics
- Biodegradable
- Others
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Germany
- France
- Asia Pacific
- Japan
- China
- South Korea
- India
- The Rest of the World
Companies / Ecosystems
Strategic Opportunities by Technology Type
Some of the food packaging companies profiled in this report include Robert Bosch, GEA Group, IMA Group, COESIA Group, Ishida, and ARPAC.
This report answers following 9 key questions:
Q.1 What are some of the most promising and high-growth technology opportunities for the food packaging market?
Q.2 Which technology will grow at a faster pace and why?
Q.3 What are the key factors affecting dynamics of different technologies? What are the drivers and challenges of these technologies in food packaging market?
Q.4 What are the levels of technology readiness, competitive intensity and regulatory compliance in this technology space?
Q.5 What are the business risks and threats t%li%these technologies in food packaging market?
Q.6 What are the latest developments in food packaging technologies? Which companies are leading these developments?
Q.7 Which technologies have potential of disruption in this market?
Q.8 Wh%li%are the major players in this food packaging market? What strategic initiatives are being implemented by key players for business growth?
Q.9 What are strategic growth opportunities in this food packaging technology space?
1. EXECUTIVE SUMMARY
2. TECHNOLOGY LANDSCAPE
2.1. Technology Background and Evolution
2.2. Technology and Application Mapping
2.3. Supply Chain
3. TECHNOLOGY READINESS
3.1. Technology Commercialization and Readiness
3.2. Drivers and Challenges in Food Packaging Technologies
3.3. Competitive Intensity
3.4. Regulatory Compliance
4. TECHNOLOGY TRENDS AND FORECASTS ANALYSIS FROM 2018-2030
4.1. Food Packaging Opportunity
4.2. Technology Trends (2018-2023) and Forecasts (2024-2030)
4.2.1. Controlled
4.2.2. Active
4.2.3. Intelligent
4.2.4. Aseptics
4.2.5. Biodegradable
4.2.6. Others
4.3. Technology Trends (2018-2023) and Forecasts (2024-2030) by Application Segments
4.3.1. Dairy Products
4.3.1.1. Controlled
4.3.1.2. Active
4.3.1.3. Intelligent
4.3.1.4. Aseptics
4.3.1.5. Biodegradable
4.3.1.6. Others
4.3.2. Bakery Products
4.3.2.1. Controlled
4.3.2.2. Active
4.3.2.3. Intelligent
4.3.2.4. Aseptics
4.3.2.5. Biodegradable
4.3.2.6. Others
4.3.3. Confectionary
4.3.3.1. Controlled
4.3.3.2. Active
4.3.3.3. Intelligent
4.3.3.4. Aseptics
4.3.3.5. Biodegradable
4.3.3.6. Others
4.3.4. Poultry
4.3.4.1. Controlled
4.3.4.2. Active
4.3.4.3. Intelligent
4.3.4.4. Aseptics
4.3.4.5. Biodegradable
4.3.4.6. Others
4.3.5. Sea and Meat Food
4.3.5.1. Controlled
4.3.5.2. Active
4.3.5.3. Intelligent
4.3.5.4. Aseptics
4.3.5.5. Biodegradable
4.3.5.6. Others
4.3.6. Convenience Food
4.3.6.1. Controlled
4.3.6.2. Active
4.3.6.3. Intelligent
4.3.6.4. Aseptics
4.3.6.5. Biodegradable
4.3.6.6. Others
4.3.7. Fruits and Vegetables
4.3.7.1. Controlled
4.3.7.2. Active
4.3.7.3. Intelligent
4.3.7.4. Aseptics
4.3.7.5. Biodegradable
4.3.7.6. Others
5. TECHNOLOGY OPPORTUNITIES (2018-2030) BY REGION
5.1. Food Packaging Market by Region
5.2. North American Food Packaging Market
5.2.1. United States Food Packaging Market
5.2.2. Canadian Food Packaging Market
5.2.3. Mexican Food Packaging Market
5.3. European Food Packaging Market:
5.3.1. The United Kingdom Food Packaging Market
5.3.2. German Food Packaging Market
5.3.3. French Food Packaging Market
5.4. APAC Food Packaging Market
5.4.1. Chinese Food Packaging Market
5.4.2. Japanese Food Packaging Market
5.4.3. Indian Food Packaging Market
5.4.4. South Korean Food Packaging Market
5.5. ROW Food Packaging Technology Market
6. LATEST DEVELOPMENT AND INNOVATION IN FOOD PACKAGING TECHNOLOGY
7. COMPANIES / ECOSYSTEM
7.1. Product Portfolio Analysis
7.2. Market Share Analysis
7.3. Geographical Reach
8. STRATEGIC IMPLICATIONS
8.1. Implications
8.2. Growth Opportunity Analysis
8.2.1. Growth Opportunities for the Food Packaging Market by Technology
8.2.2. Growth Opportunities for the Food Packaging Market by Application
8.2.3. Growth Opportunities for the Food Packaging Market by Region
8.3. Emerging Trends in the Food Packaging Market
8.4. Disruption Potential
8.5. Strategic Analysis
8.5.1. New Product Development
8.5.2. Capacity Expansion of the Food Packaging Market
8.5.3. Mergers, Acquisitions, and Joint Ventures in the Food Packaging Market
9. COMPANY PROFILES OF LEADING PLAYERS
9.1. Robert Bosch
9.2. GEA Group
9.3. IMA Group
9.4. COESIA Group
9.5. Ishida
9.6. ARPAC
2. TECHNOLOGY LANDSCAPE
2.1. Technology Background and Evolution
2.2. Technology and Application Mapping
2.3. Supply Chain
3. TECHNOLOGY READINESS
3.1. Technology Commercialization and Readiness
3.2. Drivers and Challenges in Food Packaging Technologies
3.3. Competitive Intensity
3.4. Regulatory Compliance
4. TECHNOLOGY TRENDS AND FORECASTS ANALYSIS FROM 2018-2030
4.1. Food Packaging Opportunity
4.2. Technology Trends (2018-2023) and Forecasts (2024-2030)
4.2.1. Controlled
4.2.2. Active
4.2.3. Intelligent
4.2.4. Aseptics
4.2.5. Biodegradable
4.2.6. Others
4.3. Technology Trends (2018-2023) and Forecasts (2024-2030) by Application Segments
4.3.1. Dairy Products
4.3.1.1. Controlled
4.3.1.2. Active
4.3.1.3. Intelligent
4.3.1.4. Aseptics
4.3.1.5. Biodegradable
4.3.1.6. Others
4.3.2. Bakery Products
4.3.2.1. Controlled
4.3.2.2. Active
4.3.2.3. Intelligent
4.3.2.4. Aseptics
4.3.2.5. Biodegradable
4.3.2.6. Others
4.3.3. Confectionary
4.3.3.1. Controlled
4.3.3.2. Active
4.3.3.3. Intelligent
4.3.3.4. Aseptics
4.3.3.5. Biodegradable
4.3.3.6. Others
4.3.4. Poultry
4.3.4.1. Controlled
4.3.4.2. Active
4.3.4.3. Intelligent
4.3.4.4. Aseptics
4.3.4.5. Biodegradable
4.3.4.6. Others
4.3.5. Sea and Meat Food
4.3.5.1. Controlled
4.3.5.2. Active
4.3.5.3. Intelligent
4.3.5.4. Aseptics
4.3.5.5. Biodegradable
4.3.5.6. Others
4.3.6. Convenience Food
4.3.6.1. Controlled
4.3.6.2. Active
4.3.6.3. Intelligent
4.3.6.4. Aseptics
4.3.6.5. Biodegradable
4.3.6.6. Others
4.3.7. Fruits and Vegetables
4.3.7.1. Controlled
4.3.7.2. Active
4.3.7.3. Intelligent
4.3.7.4. Aseptics
4.3.7.5. Biodegradable
4.3.7.6. Others
5. TECHNOLOGY OPPORTUNITIES (2018-2030) BY REGION
5.1. Food Packaging Market by Region
5.2. North American Food Packaging Market
5.2.1. United States Food Packaging Market
5.2.2. Canadian Food Packaging Market
5.2.3. Mexican Food Packaging Market
5.3. European Food Packaging Market:
5.3.1. The United Kingdom Food Packaging Market
5.3.2. German Food Packaging Market
5.3.3. French Food Packaging Market
5.4. APAC Food Packaging Market
5.4.1. Chinese Food Packaging Market
5.4.2. Japanese Food Packaging Market
5.4.3. Indian Food Packaging Market
5.4.4. South Korean Food Packaging Market
5.5. ROW Food Packaging Technology Market
6. LATEST DEVELOPMENT AND INNOVATION IN FOOD PACKAGING TECHNOLOGY
7. COMPANIES / ECOSYSTEM
7.1. Product Portfolio Analysis
7.2. Market Share Analysis
7.3. Geographical Reach
8. STRATEGIC IMPLICATIONS
8.1. Implications
8.2. Growth Opportunity Analysis
8.2.1. Growth Opportunities for the Food Packaging Market by Technology
8.2.2. Growth Opportunities for the Food Packaging Market by Application
8.2.3. Growth Opportunities for the Food Packaging Market by Region
8.3. Emerging Trends in the Food Packaging Market
8.4. Disruption Potential
8.5. Strategic Analysis
8.5.1. New Product Development
8.5.2. Capacity Expansion of the Food Packaging Market
8.5.3. Mergers, Acquisitions, and Joint Ventures in the Food Packaging Market
9. COMPANY PROFILES OF LEADING PLAYERS
9.1. Robert Bosch
9.2. GEA Group
9.3. IMA Group
9.4. COESIA Group
9.5. Ishida
9.6. ARPAC
