Starter Culture Market Report: Trends, Forecast and Competitive Analysis
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The future of the global starter culture market looks promising with opportunities in the dairy & dairy-based products, meat & seafood, and others. The global starter culture market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market is increasing production of dairy-based products, meat, and seafood.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global starter culture market report, please download the report brochure.
In this market, bacteria is the largest microoragnism of starter culture, whereas dairy & dairy-based products is the largest application. Growth in various segments of the starter culture market are given below:
The study includes trends and forecast for the global starter culture market by application, form, microorganism, and region as follows:
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that bacteria will remain the largest microorganism segment over the forecast period, as they are used in large-scale application in dairy & dairy-based products.
Within this market, freeze-dried starter cultures will remain the largest form segment over the forecast period due to the properties of these cultures, like they can easily be rehydrated, depending on the application’s requirement and used in various application areas, such as fermented milk and cheese.
Europe will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the production and consumption of cheese in the European Union, which plays a key role in extending the shelf-life to support exports to other regions.
Features of the Global Starter Culture Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global starter culture market by starter culture market by application (dairy & dairy-based products, meat & seafood, and others), form (freeze-dried and frozen), microorganism (bacteria, yeast, and molds), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Starter culture market?
Q.5 What are the business risks and threats to the global starter culture market?
Q.6 What are the emerging trends in the starter culture market and the reasons behind them?
Q.7 What are some changing demands of customers in the starter culture market?
Q.8 What are the new developments in the starter culture market? Which companies are leading these developments?
Q.9 Who are the major players in the starter culture market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the starter culture market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global starter culture market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecast, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Ventures, and Company Profiling
Market Segments Application (Dairy & Dairy-Based Products, Meat & Seafood, and Others), Form (Freeze-Dried and Frozen), and Microorganism (Bacteria, Yeast, and Molds)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia Pacific (China, India, and Japan), and ROW ( Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global starter culture market looks promising with opportunities in the dairy & dairy-based products, meat & seafood, and others. The global starter culture market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market is increasing production of dairy-based products, meat, and seafood.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global starter culture market report, please download the report brochure.
In this market, bacteria is the largest microoragnism of starter culture, whereas dairy & dairy-based products is the largest application. Growth in various segments of the starter culture market are given below:
The study includes trends and forecast for the global starter culture market by application, form, microorganism, and region as follows:
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
- Dairy & Dairy-Based Products
- Meat & Seafood
- Others
- Freeze-Dried
- Frozen
- Bacteria
- Yeast
- Molds
- North America
- United States of America
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that bacteria will remain the largest microorganism segment over the forecast period, as they are used in large-scale application in dairy & dairy-based products.
Within this market, freeze-dried starter cultures will remain the largest form segment over the forecast period due to the properties of these cultures, like they can easily be rehydrated, depending on the application’s requirement and used in various application areas, such as fermented milk and cheese.
Europe will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the production and consumption of cheese in the European Union, which plays a key role in extending the shelf-life to support exports to other regions.
Features of the Global Starter Culture Market
- Market Size Estimates: Global starter culture market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global starter culture market size by various segments, such as application, form, and microorganism, in terms of value.
- Regional Analysis: Global starter culture market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different applications, forms, microorganisms, and regions for the global Starter Culture market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global starter culture market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global starter culture market by starter culture market by application (dairy & dairy-based products, meat & seafood, and others), form (freeze-dried and frozen), microorganism (bacteria, yeast, and molds), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Starter culture market?
Q.5 What are the business risks and threats to the global starter culture market?
Q.6 What are the emerging trends in the starter culture market and the reasons behind them?
Q.7 What are some changing demands of customers in the starter culture market?
Q.8 What are the new developments in the starter culture market? Which companies are leading these developments?
Q.9 Who are the major players in the starter culture market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the starter culture market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global starter culture market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecast, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Ventures, and Company Profiling
Market Segments Application (Dairy & Dairy-Based Products, Meat & Seafood, and Others), Form (Freeze-Dried and Frozen), and Microorganism (Bacteria, Yeast, and Molds)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia Pacific (China, India, and Japan), and ROW ( Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Starter Culture Market Trends and Forecast
3.3: Global Starter Culture Market by Application
3.3.1: Dairy & Dairy-Based Products
3.3.2: Meat & Seafood
3.3.3: Others
3.4: Global Starter Culture Market by Form
3.4.1: Freeze-Dried
3.4.2: Frozen
3.5: Global Starter Culture Market by Microorganism
3.5.1: Bacteria
3.5.2: Yeast
3.5.3: Molds
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Starter Culture Market by Region
4.2: North American Starter Culture Market
4.2.1: Market by Application: Dairy & Dairy-Based Products, Meat & Seafood, and Others
4.2.2: Market by Form: Freeze-Dried and Frozen
4.2.3: Market by Microorganism: Bacteria, Yeast, and Molds
4.2.4: The United States Starter Culture Market
4.2.5: The Canadian Starter Culture Market
4.2.6: The Mexican Starter Culture Market
4.3: European Starter Culture Market
4.3.1: Market by Application: Dairy & Dairy-Based Products, Meat & Seafood, and Others
4.3.2: Market by Form: Freeze-Dried and Frozen
4.3.3: Market by Microorganism: Bacteria, Yeast, and Molds
4.3.4: The United Kingdom Starter Culture Market
4.3.5: The Spanish Starter Culture Market
4.3.6: The German Starter Culture Market
4.3.7: The French Starter Culture Market
4.4: APAC Starter Culture Market
4.4.1: Market by Application: Dairy & Dairy-Based Products, Meat & Seafood, and Others
4.4.2: Market by Form: Freeze-Dried and Frozen
4.4.3: Market by Microorganism: Bacteria, Yeast, and Molds
4.4.4: The Chinese Starter Culture Market
4.4.5: The Indian Starter Culture Market
4.4.6: The Japanese Starter Culture Market
4.5: ROW Starter Culture Market
4.5.1: Market by Application: Dairy & Dairy-Based Products, Meat & Seafood, and Others
4.5.2: Market by Form: Freeze-Dried and Frozen
4.5.3: Market by Microorganism: Bacteria, Yeast, and Molds
4.5.4: Brazilian Starter Culture Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Starter Culture Market by Application
7.1.2: Growth Opportunities for the Global Starter Culture Market by Form
7.1.3: Growth Opportunities for the Global Starter Culture Market by Microorganism
7.1.4: Growth Opportunities for the Global Starter Culture Market by Region
7.2: Emerging Trends in the Global Starter Culture Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Starter Culture Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Starter Culture Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Chr. Hansen
8.2: DSM
8.3: DuPont
8.4: Genesis Laboratories
8.5: Sacc SRL
8.6: Mediterranea Biotecnologie SRL
8.7: Biochem SRL
8.8: Dalton Biotecnologie SRL
8.9: THT S.A.
8.10: CSK Food
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Starter Culture Market Trends and Forecast
3.3: Global Starter Culture Market by Application
3.3.1: Dairy & Dairy-Based Products
3.3.2: Meat & Seafood
3.3.3: Others
3.4: Global Starter Culture Market by Form
3.4.1: Freeze-Dried
3.4.2: Frozen
3.5: Global Starter Culture Market by Microorganism
3.5.1: Bacteria
3.5.2: Yeast
3.5.3: Molds
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Starter Culture Market by Region
4.2: North American Starter Culture Market
4.2.1: Market by Application: Dairy & Dairy-Based Products, Meat & Seafood, and Others
4.2.2: Market by Form: Freeze-Dried and Frozen
4.2.3: Market by Microorganism: Bacteria, Yeast, and Molds
4.2.4: The United States Starter Culture Market
4.2.5: The Canadian Starter Culture Market
4.2.6: The Mexican Starter Culture Market
4.3: European Starter Culture Market
4.3.1: Market by Application: Dairy & Dairy-Based Products, Meat & Seafood, and Others
4.3.2: Market by Form: Freeze-Dried and Frozen
4.3.3: Market by Microorganism: Bacteria, Yeast, and Molds
4.3.4: The United Kingdom Starter Culture Market
4.3.5: The Spanish Starter Culture Market
4.3.6: The German Starter Culture Market
4.3.7: The French Starter Culture Market
4.4: APAC Starter Culture Market
4.4.1: Market by Application: Dairy & Dairy-Based Products, Meat & Seafood, and Others
4.4.2: Market by Form: Freeze-Dried and Frozen
4.4.3: Market by Microorganism: Bacteria, Yeast, and Molds
4.4.4: The Chinese Starter Culture Market
4.4.5: The Indian Starter Culture Market
4.4.6: The Japanese Starter Culture Market
4.5: ROW Starter Culture Market
4.5.1: Market by Application: Dairy & Dairy-Based Products, Meat & Seafood, and Others
4.5.2: Market by Form: Freeze-Dried and Frozen
4.5.3: Market by Microorganism: Bacteria, Yeast, and Molds
4.5.4: Brazilian Starter Culture Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Starter Culture Market by Application
7.1.2: Growth Opportunities for the Global Starter Culture Market by Form
7.1.3: Growth Opportunities for the Global Starter Culture Market by Microorganism
7.1.4: Growth Opportunities for the Global Starter Culture Market by Region
7.2: Emerging Trends in the Global Starter Culture Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Starter Culture Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Starter Culture Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Chr. Hansen
8.2: DSM
8.3: DuPont
8.4: Genesis Laboratories
8.5: Sacc SRL
8.6: Mediterranea Biotecnologie SRL
8.7: Biochem SRL
8.8: Dalton Biotecnologie SRL
8.9: THT S.A.
8.10: CSK Food
