Speciality Food Ingredient Market Report: Trends, Forecast and Competitive Analysis
Get it in 2 to 4 weeks by ordering today
The future of the global speciality food ingredient market looks promising with opportunities in the bakery and confectionery, beverages, dairy and frozen foods, convenience foods, and meat products and functional foods/beverages/dietary supplements. The global speciality food ingredient market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are R&D and technological innovations, uproar for convenience foods, nutrition and taste convergence, and growing end-user applications.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global speciality food ingredients market report, please download the report brochure.
In this market, flavors is the fastest growing ingredient of speciality food ingredient, whereas functional food is the largest application. Growth in various segments of the speciality food ingredient market are given below:
The study includes trends and forecast for the global speciality food ingredient market by ingredient, application, sales channel, and region as follows:
By Ingredient [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that the flavors will remain the fastest-growing segment over the forecast period as the market is characterized as innovative, technical, and specialized in nature and its growth parameters include changing lifestyle of consumers, increased demand for convenience foodstuff.
Within this market, functional food will remain the largest application segment over the forecast period as usage of functional food in various applications, which include snacks, bakery, confectionery, and dairy products and increasing awareness among consumers, the market for functional foods is increasing, as consumers prefer balanced diets and food products that not only satisfy hunger but are healthy.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to the booming food and beverage market and technological progression and westernization of diets in this region.
Features of the Global Speciality Food Ingredients Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global Speciality Food Ingredients market by ingredient (functional food ingredients, sugar substitutes, flavors, specialty starches, acidulants, preservatives, emulsifiers, colors, enzymes and F&B starter culture), application (bakery & confectionery, beverages, dairy & frozen foods, convenience foods, meat products & functional foods/beverages/dietary supplements), and sales channel (retailers, e-commernce, and others)and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Speciality Food Ingredients market?
Q.5 What are the business risks and threats to the global Speciality Food Ingredients market?
Q.6 What are emerging trends in this Speciality Food Ingredients market and the reasons behind them?
Q.7 What are some changing demands of customers in this Speciality Food Ingredients market?
Q.8 What are the new developments in this Speciality Food Ingredients market? Which companies are leading these developments?
Q.9 Who are the major players in this Speciality Food Ingredients market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this Speciality Food Ingredients market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global Speciality Food Ingredients market?
The future of the global speciality food ingredient market looks promising with opportunities in the bakery and confectionery, beverages, dairy and frozen foods, convenience foods, and meat products and functional foods/beverages/dietary supplements. The global speciality food ingredient market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are R&D and technological innovations, uproar for convenience foods, nutrition and taste convergence, and growing end-user applications.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global speciality food ingredients market report, please download the report brochure.
In this market, flavors is the fastest growing ingredient of speciality food ingredient, whereas functional food is the largest application. Growth in various segments of the speciality food ingredient market are given below:
The study includes trends and forecast for the global speciality food ingredient market by ingredient, application, sales channel, and region as follows:
By Ingredient [Value ($ Million) shipment analysis for 2014 – 2025]:
- Functional Food Ingredients
- Sugar Substitutes
- Flavors
- Specialty Starches
- Acidulants
- Preservatives
- Emulsifiers
- Colors
- Enzymes
- F&B Starter Culture
- Bakery & Confectionery
- Beverages
- Dairy & Frozen foods
- Convenience foods
- Meat Products & Functional Foods/Beverages/Dietary Supplements
- Retaliers
- E-commerce
- Others
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that the flavors will remain the fastest-growing segment over the forecast period as the market is characterized as innovative, technical, and specialized in nature and its growth parameters include changing lifestyle of consumers, increased demand for convenience foodstuff.
Within this market, functional food will remain the largest application segment over the forecast period as usage of functional food in various applications, which include snacks, bakery, confectionery, and dairy products and increasing awareness among consumers, the market for functional foods is increasing, as consumers prefer balanced diets and food products that not only satisfy hunger but are healthy.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to the booming food and beverage market and technological progression and westernization of diets in this region.
Features of the Global Speciality Food Ingredients Market
- Market Size Estimates: Global Speciality Food Ingredients market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global Speciality Food Ingredients market size by various segments, such as ingredient, application and sales channel in terms of value.
- Regional Analysis: Global Speciality Food Ingredients market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different ingredient, application sales channel, and region for the global speciality food ingredients market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global speciality food ingredients market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global Speciality Food Ingredients market by ingredient (functional food ingredients, sugar substitutes, flavors, specialty starches, acidulants, preservatives, emulsifiers, colors, enzymes and F&B starter culture), application (bakery & confectionery, beverages, dairy & frozen foods, convenience foods, meat products & functional foods/beverages/dietary supplements), and sales channel (retailers, e-commernce, and others)and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Speciality Food Ingredients market?
Q.5 What are the business risks and threats to the global Speciality Food Ingredients market?
Q.6 What are emerging trends in this Speciality Food Ingredients market and the reasons behind them?
Q.7 What are some changing demands of customers in this Speciality Food Ingredients market?
Q.8 What are the new developments in this Speciality Food Ingredients market? Which companies are leading these developments?
Q.9 Who are the major players in this Speciality Food Ingredients market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this Speciality Food Ingredients market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global Speciality Food Ingredients market?
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3.1: Macroeconomic Trends and Forecast
3.2: Global Speciality Food Ingredients Market Trends and Forecast
3.3: Global Speciality Food Ingredients Market by Ingredients
3.3.1: Functional Food Ingredients,
3.3.2: Sugar Substitutes
3.3.3: Flavors
3.3.4: Specialty Starches
3.3.5: Acidulants
3.3.6: Preservatives
3.3.7: Emulsifiers
3.3.8: Colors
3.3.9: Enzymes
3.3.10: Food & Beverage Starter Culture
3.4: Global Speciality Food Ingredients Market by Application
3.4.1: Bakery & Confectionery
3.4.2: Beverages
3.4.3: Dairy & Frozen Foods
3.4.4: Convenience Foods
3.4.5: Meat Products & Functional Foods/Beverages/Dietary Supplements
3.5: Global Speciality Food Ingredients Market by Sales Channel
3.5.1: Retailers
3.5.2: E-commerce
3.5.3: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Speciality Food Ingredients Market by Region
4.2: North American Speciality Food Ingredients Market
4.2.1: Market by Ingredients: Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter Culture
4.2.2: Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods/Beverages/Dietary Supplements
4.2.3: Market by Sales Channel: Retailers, E-commernce, and Others
4.2.4: The United States Speciality Food Ingredients Market
4.2.5: The Canadian Speciality Food Ingredients Market
4.2.6: The Mexican Speciality Food Ingredients Market
4.3: European Speciality Food Ingredients Market
4.3.1: Market by Ingredients: Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter Culture
4.3.2: Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods/Beverages/Dietary Supplements
4.3.3: Market by Sales Channel: Retailers, E-commernce, and Others
4.3.4: The United Kingdom Speciality Food Ingredients Market
4.3.5: The Spanish Speciality Food Ingredients Market
4.3.6: The German Speciality Food Ingredients Market
4.3.7: The French Speciality Food Ingredients Market
4.4: APAC Speciality Food Ingredients Market
4.4.1: Market by Ingredinets: Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter Culture
4.4.2: Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods/Beverages/Dietary Supplements
4.4.3: Market by Sales Channel: Retailers, E-commernce, and Others
4.4.4: The Chinese Speciality Food Ingredients Market
4.4.5: The Indian Speciality Food Ingredients Market
4.4.6: The Japanese Speciality Food Ingredients Market
4.5: ROW Speciality Food Ingredients Market
4.5.1: Market by Ingredients: Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter Culture
4.5.2: Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods/Beverages/Dietary Supplements
4.5.3: Market by Sales Channel: Retailers, E-commernce, and Others
4.5.5: Brazilian Speciality Food Ingredients Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Speciality Food Ingredients Market by Ingredients
7.1.2: Growth Opportunities for the Global Speciality Food Ingredients Market by Application
7.1.3: Growth Opportunities for the Global Speciality Food Ingredients Market by Sales Channel
7.1.4: Growth Opportunities for the Global Speciality Food Ingredients Market by Region
7.2: Emerging Trends in the Global Speciality Food Ingredients Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Speciality Food Ingredients Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Speciality Food Ingredients Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill, Incorporated
8.2: Archer Daniels Midland Company
8.3: Alltech Inc.
8.4: Nutrec N.V.
8.5: BioMar Group
8.6: Charoen Pokphand Foods Public Company Limited
8.7: Ridley Corporation
8.8: Purina Animal Nutrition
8.9: Avanti Feeds Limited
8.10: Aller Aqua A/S
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3.1: Macroeconomic Trends and Forecast
3.2: Global Speciality Food Ingredients Market Trends and Forecast
3.3: Global Speciality Food Ingredients Market by Ingredients
3.3.1: Functional Food Ingredients,
3.3.2: Sugar Substitutes
3.3.3: Flavors
3.3.4: Specialty Starches
3.3.5: Acidulants
3.3.6: Preservatives
3.3.7: Emulsifiers
3.3.8: Colors
3.3.9: Enzymes
3.3.10: Food & Beverage Starter Culture
3.4: Global Speciality Food Ingredients Market by Application
3.4.1: Bakery & Confectionery
3.4.2: Beverages
3.4.3: Dairy & Frozen Foods
3.4.4: Convenience Foods
3.4.5: Meat Products & Functional Foods/Beverages/Dietary Supplements
3.5: Global Speciality Food Ingredients Market by Sales Channel
3.5.1: Retailers
3.5.2: E-commerce
3.5.3: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Speciality Food Ingredients Market by Region
4.2: North American Speciality Food Ingredients Market
4.2.1: Market by Ingredients: Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter Culture
4.2.2: Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods/Beverages/Dietary Supplements
4.2.3: Market by Sales Channel: Retailers, E-commernce, and Others
4.2.4: The United States Speciality Food Ingredients Market
4.2.5: The Canadian Speciality Food Ingredients Market
4.2.6: The Mexican Speciality Food Ingredients Market
4.3: European Speciality Food Ingredients Market
4.3.1: Market by Ingredients: Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter Culture
4.3.2: Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods/Beverages/Dietary Supplements
4.3.3: Market by Sales Channel: Retailers, E-commernce, and Others
4.3.4: The United Kingdom Speciality Food Ingredients Market
4.3.5: The Spanish Speciality Food Ingredients Market
4.3.6: The German Speciality Food Ingredients Market
4.3.7: The French Speciality Food Ingredients Market
4.4: APAC Speciality Food Ingredients Market
4.4.1: Market by Ingredinets: Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter Culture
4.4.2: Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods/Beverages/Dietary Supplements
4.4.3: Market by Sales Channel: Retailers, E-commernce, and Others
4.4.4: The Chinese Speciality Food Ingredients Market
4.4.5: The Indian Speciality Food Ingredients Market
4.4.6: The Japanese Speciality Food Ingredients Market
4.5: ROW Speciality Food Ingredients Market
4.5.1: Market by Ingredients: Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter Culture
4.5.2: Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods/Beverages/Dietary Supplements
4.5.3: Market by Sales Channel: Retailers, E-commernce, and Others
4.5.5: Brazilian Speciality Food Ingredients Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Speciality Food Ingredients Market by Ingredients
7.1.2: Growth Opportunities for the Global Speciality Food Ingredients Market by Application
7.1.3: Growth Opportunities for the Global Speciality Food Ingredients Market by Sales Channel
7.1.4: Growth Opportunities for the Global Speciality Food Ingredients Market by Region
7.2: Emerging Trends in the Global Speciality Food Ingredients Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Speciality Food Ingredients Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Speciality Food Ingredients Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill, Incorporated
8.2: Archer Daniels Midland Company
8.3: Alltech Inc.
8.4: Nutrec N.V.
8.5: BioMar Group
8.6: Charoen Pokphand Foods Public Company Limited
8.7: Ridley Corporation
8.8: Purina Animal Nutrition
8.9: Avanti Feeds Limited
8.10: Aller Aqua A/S
