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Soyfood and Soydrinks Market - Forecasts from 2019 to 2024

October 2019 | 105 pages | ID: SA28F212270CEN
Knowledge Sourcing Intelligence LLP

US$ 3,950.00

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Soy food and Soy drinks market is projected to grow at a CAGR of 4.61% during the forecast period, reaching a total market size of US$59.319 billion in 2024 from US$45.270 billion in 2018. Soy drinks and soy foods are a rich source of protein. Protein in the human body is essential for life which helps regulate metabolism and cell function. Hence the health benefits provided by proteins will emanate the growth of the global soy drinks & soy foods in the forecast period and beyond. Also, changing dietary conditions and preference for concentrated nutrition is further propelling the market growth. Products available in the market include tofu, soy milk, soy bacon, cheese, soy sauce and many more. These can be found in supermarkets, retail stores, and food outlets and even in quick serving restaurants among others.

The “Soy food and Soy drinks Market – Forecasts from 2019 to 2024” is an exhaustive study that aims to present the key market trends through various chapters focusing on different aspects of the market. The study provides a detailed market overview through the market dynamics sections which detail key market, drivers, restraints, and opportunities in the current market. The report analyzes key opportunity regional markets, and the current technology penetration through lifecycle analysis. The report also analyzes the market through comprehensive market segmentation by product type, distribution channel, and geography.

The soy food and soy drinks market segmented based on product type, distribution channel, and geography. By product type, the market has been segmented into soymilk, soy yogurt, meat alternatives, and others. By distribution channel, the market has been segmented into online and offline.

Regional analysis has been provided with detailed analysis and forecast for the period 2018 to 2024. The global market has been broken down into North America, South America, Europe, Middle East and Africa, and the Asia Pacific regions. The report also analyzes 15 countries across these regions with thorough analysis and forecast along with prevailing market trends and opportunities which each of these countries present for the manufacturers.

Major players in the soy food and soy drinks market have been covered along with their relative competitive position and strategies. The report also mentions recent deals and investments of different market players over the last year. The company profiles section details the business overview, financial performance for the past three years, key products and services being offered along with the recent developments of these important players in the soy food and soy drinks market.

Segmentation:
    • By Product Type
      • Soymilk
      • Soy yogurt
      • Meat alternatives
      • Others
    • By Distribution Channel
      • Online
      • Offline
    • By Geography
      • North America
      • USA
      • Canada
            • Mexico
      • South America
      • Brazil
      • Argentina
      • Others
      • Europe
      • Germany
      • France
      • United Kingdom
      • Spain
      • Others
      • Middle East and Africa
      • Israel
      • Saudi Arabia
      • Others
      • Asia Pacific
      • China
      • Japan
      • South Korea
      • India
      • Others
1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Secondary Sources

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Force Analysis
  4.5.1 Bargaining Power of Suppliers
  4.5.2 Bargaining Power of Buyers
  4.5.3 Threat of New Entrants
  4.5.4 Threat of Substitutes
  4.5.5 Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness

5. SOYFOOD AND SOYDRINKS MARKET BY PRODUCT

5.1. Soymilk
5.2. Soy yoghurt
5.3. Meat alternatives
5.4. Others

6. SOYFOOD AND SOYDRINKS MARKET BY DISTRIBUTION CHANNEL

6.1. Online
6.2. Offline

7. SOYFOOD AND SOYDRINKS MARKET BY GEOGRAPHY

7.1. North America
  7.1.1. USA
  7.1.2. Canada
  7.1.3. Mexico
7.2. South America
  7.2.1. Brazil
  7.2.2. Argentina
  7.2.3. Others
7.3. Europe
  7.3.1. Germany
  7.3.2. France
  7.3.3. United Kingdom
  7.3.4. Spain
  7.3.5. Others
7.4. Middle East and Africa
  7.4.1. Israel
  7.4.2. Saudi Arabia
  7.4.3. Others
7.5. Asia Pacific
  7.5.1. China
  7.5.2. Japan
  7.5.3. South Korea
  7.5.4. India
  7.5.5. Others

8. COMPETITIVE INTELLIGENCE

8.1. Competitive Benchmarking and Analysis
8.2. Recent Investment and Deals
8.3. Strategies of Key Players

9. COMPANY PROFILES

9.1. INVIGORATE FOODS
9.2. House Foods America Corporation
9.3. DANONEWAVE FOODS COMPANY
9.4. DUPONT NUTRITION & HEALTH, PROTEIN SOLUTIONS
9.5. Harvest Innovations
9.6. Beyond Meat
9.7. Eden Foods
9.8. Pureharvest
LIST OF FIGURES
LIST OF TABLES


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