Soy Protein Market - Forecasts from 2019 to 2024
The soy protein market was valued at US$4.777 billion in 2018 and is expected to grow at a healthy CAGR during the forecast period. Soy protein is that type of protein which is isolated from the soybean. It is prepared from the soybean meal which has been de-hulled or defatted. The growing trend towards the consumption of a high protein diet is emanating the growth of the global soy protein market during the forecast period. Additionally, changing food consumption pattern with the changing lifestyle conditions are further driving the market growth. Also, rising interest among the consumers towards a vegan diet will provide an opportunity for the growth of the global soy protein market in the coming years. However, preference towards the consumption of animal-based protein by many end users might hamper the market growth during the forecast period.
DRIVERS
Increasing health concerns regarding the benefits of protein diet.
The growing interest of consumers towards a vegan diet.
RESTRAINTS
Preference towards animal-based protein.
Preference of consumers towards soy free products.
INDUSTRY UPDATE
In July 2018, Archer Midland Company and Cargill Incorporated, completed the agreement for the launch of SoyVenTM their joint venture in Egypt, for providing the soybean meal and oil to the customers of Egypt.
In November 2017, CHS Inc. announced its strategic partnership with DuPont for the production of Plenish®, a high oleic soybean which offers more functionality and higher nutrition profile.
The major players profiled in the soy protein market include Archer Daniels Midland Company, Cargill Incorporated, Ag Processing Inc., DuPont, NOW® Foods, Burcon, Farbest Brands, Wilmar International Ltd., CHS Inc., Kerry Inc.
Segmentation
The soy protein market has been analyzed through the following segments:
By Type
Soy Protein Isolate
Soy Protein Concentrates
Soy Flour
By Application
Food and beverages units
Infant foods
Dairy products
Animal feed
By Distribution Channel
Online
Offline
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
Israel
Others
Asia Pacific
China
Japan
South Korea
India
Others
DRIVERS
Increasing health concerns regarding the benefits of protein diet.
The growing interest of consumers towards a vegan diet.
RESTRAINTS
Preference towards animal-based protein.
Preference of consumers towards soy free products.
INDUSTRY UPDATE
In July 2018, Archer Midland Company and Cargill Incorporated, completed the agreement for the launch of SoyVenTM their joint venture in Egypt, for providing the soybean meal and oil to the customers of Egypt.
In November 2017, CHS Inc. announced its strategic partnership with DuPont for the production of Plenish®, a high oleic soybean which offers more functionality and higher nutrition profile.
The major players profiled in the soy protein market include Archer Daniels Midland Company, Cargill Incorporated, Ag Processing Inc., DuPont, NOW® Foods, Burcon, Farbest Brands, Wilmar International Ltd., CHS Inc., Kerry Inc.
Segmentation
The soy protein market has been analyzed through the following segments:
By Type
Soy Protein Isolate
Soy Protein Concentrates
Soy Flour
By Application
Food and beverages units
Infant foods
Dairy products
Animal feed
By Distribution Channel
Online
Offline
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
Israel
Others
Asia Pacific
China
Japan
South Korea
India
Others
1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. KEY FINDINGS
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness
5. SOY PROTEIN MARKET BY TYPE
5.1. Soy Protein Isolate
5.2. Soy Protein Concentrates
5.3. Soy Flour
6. SOY PROTEIN MARKET BY APPLICATION
6.1. Food and beverages units
6.2. Infant foods
6.3. Dairy products
6.4. Animal feed
7. SOY PROTEIN MARKET BY APPLICATION
7.1. Food and beverages units
7.2. Infant foods
7.3. Dairy products
7.4. Animal feed
8. SOY PROTEIN MARKET BY GEOGRAPHY
8.1. North America
8.1.1. USA
8.1.2. Canada
8.1.3. Mexico
8.2. South America
8.2.1. Brazil
8.2.2. Argentina
8.2.3. Others
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. United Kingdom
8.3.4. Spain
8.3.5. Others
8.4. Middle East and Africa
8.4.1. Saudi Arabia
8.4.2. Israel
8.4.3. Others
8.5. Asia Pacific
8.5.1. China
8.5.2. Japan
8.5.3. South Korea
8.5.4. India
8.5.5. Others
9. COMPETITIVE INTELLIGENCE
9.1. Competitive Benchmarking and Analysis
9.2. Recent Investmentss and Deals
9.3. Strategies of Key Players
10. COMPANY PROFILES
10.1. Archer Daniels Midland Company
10.2. Cargill, Incorporated
10.3. Ag Processing Inc.
10.4. DuPont
10.5. NOW® Foods
10.6. Burcon
10.7. Farbest Brands
10.8. Wilmar International Ltd.
10.9. CHS Inc.
10.10. Kerry Inc.
LIST OF FIGURES
LIST OF TABLES
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. KEY FINDINGS
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness
5. SOY PROTEIN MARKET BY TYPE
5.1. Soy Protein Isolate
5.2. Soy Protein Concentrates
5.3. Soy Flour
6. SOY PROTEIN MARKET BY APPLICATION
6.1. Food and beverages units
6.2. Infant foods
6.3. Dairy products
6.4. Animal feed
7. SOY PROTEIN MARKET BY APPLICATION
7.1. Food and beverages units
7.2. Infant foods
7.3. Dairy products
7.4. Animal feed
8. SOY PROTEIN MARKET BY GEOGRAPHY
8.1. North America
8.1.1. USA
8.1.2. Canada
8.1.3. Mexico
8.2. South America
8.2.1. Brazil
8.2.2. Argentina
8.2.3. Others
8.3. Europe
8.3.1. Germany
8.3.2. France
8.3.3. United Kingdom
8.3.4. Spain
8.3.5. Others
8.4. Middle East and Africa
8.4.1. Saudi Arabia
8.4.2. Israel
8.4.3. Others
8.5. Asia Pacific
8.5.1. China
8.5.2. Japan
8.5.3. South Korea
8.5.4. India
8.5.5. Others
9. COMPETITIVE INTELLIGENCE
9.1. Competitive Benchmarking and Analysis
9.2. Recent Investmentss and Deals
9.3. Strategies of Key Players
10. COMPANY PROFILES
10.1. Archer Daniels Midland Company
10.2. Cargill, Incorporated
10.3. Ag Processing Inc.
10.4. DuPont
10.5. NOW® Foods
10.6. Burcon
10.7. Farbest Brands
10.8. Wilmar International Ltd.
10.9. CHS Inc.
10.10. Kerry Inc.
LIST OF FIGURES
LIST OF TABLES
