Rice Syrup Market - Forecasts from 2019 to 2024

September 2019 | 105 pages | ID: RDEE12525267EN
Knowledge Sourcing Intelligence LLP

Abstracts

Rice syrup market is projected to grow at a CAGR of 6.13% during the forecast period, reaching the total market size of US$1,081.161 million in 2024 from US$756.488 million in 2018. Rice Syrup is a sweetener which is produced by continuous cooking of rice starch with enzymes. Rising demand for natural products is expected to be a key driver for rice syrups market. Further, budding food and beverage industry is expected to add on to the demand for rice syrups in the coming years. Furthermore, rising health consciousness among the population is anticipated to boost the market for rice syrups in the near future. Additionally, changing lifestyle along with rapid urbanization is a factor which is estimated to impact the demand for rice syrups positively. Low availability of rice syrup products is expected to compel manufacturers to launch new products which in turn are anticipated to widen up the growth opportunity for the rice syrup market. The market has been segmented on the basis of raw material, source, end-use, and geography. Geographically, Asia Pacific is expected to grow at a substantial rate owing to the rapid urbanization, changing lifestyle along with the growing food & beverage industry in developing countries like India and China.

DRIVERS

• Rising health consciousness.
• Budding Food & Beverage industry.
• Growing adoption of plant-based products

RESTRAINT

• Availability of alternatives.

The major players profiled in the rice syrup market include Wuhu Deli Foods Co. Ltd., California Natural Products, Habib ADM Ltd., Matco Foods Limited, Bharat Glucose Pvt. Ltd., Nature Bio-Foods Ltd., Axiom Foods Inc.

Segmentation

The rice syrup market has been analyzed through the following segments:

• By Raw Material
• Brown Rice
• White Rice
• By Source
• Conventional
• Organic
• By End-Use
• Beverage
• Dairy
• Bakery
• Others
• By Geography
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• Israel
• Others
• Asia Pacific
• China
• Japan
• South Korea
• India
• Others

Contents

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Secondary Sources

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
  4.5.1. Bargaining Power of Suppliers
  4.5.2. Bargaining Power of Buyers
  4.5.3. Threat of New Entrants
  4.5.4. Threat of Substitutes
  4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness

5. RICE SYRUP MARKET BY RAW MATERIAL

5.1. Brown Rice
5.2. White Rice

6. RICE SYRUP MARKET BY SOURCE

6.1. Conventional
6.2. Organic

7. RICE SYRUP MARKET BY END USE

7.1. Beverage
7.2. Dairy
7.3. Bakery
7.4. Others

8. RICE SYRUP MARKET BY GEOGRAPHY

8.1. North America
  8.1.1. USA
  8.1.2. Canada
  8.1.3. Mexico
8.2. South America
  8.2.1. Brazil
  8.2.2. Argentina
  8.2.3. Others
8.3. Europe
  8.3.1. Germany
  8.3.2. France
  8.3.3. United Kingdom
  8.3.4. Spain
  8.3.5. Others
8.4. Middle East and Africa
  8.4.1. Saudi Arabia
  8.4.2. Israel
  8.4.3. Others
8.5. Asia Pacific
  8.5.1. China
  8.5.2. Japan
  8.5.3. South Korea
  8.5.4. India
  8.5.5. Others

9. COMPETITIVE INTELLIGENCE

9.1. Market Positioning Matrix and Ranking
9.2. Recent Investments and Deals
9.3. Strategies of Key Players

10. COMPANY PROFILES

10.1. Wuhu Deli Foods Co. Ltd.
10.2. California Natural Products
10.3. Habib ADM Ltd.
10.4. Matco Foods Limited
10.5. Bharat Glucose Pvt. Ltd.
10.6. Nature Bio-Foods Ltd.
10.7. Axiom Foods Inc.
*List is not exhaustive