Pulse Ingredients Market by Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), Source (Lentils, Peas, Beans, and Chickpeas), Application (Food & Beverages, Feed, and Others), and Region-Global Forecast to 2023

Date: March 4, 2019
Pages: 153
Price:
US$ 5,650.00
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Publisher: MarketsandMarkets
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: P210BA525BBEN
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Pulse Ingredients Market by Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), Source (Lentils, Peas, Beans, and Chickpeas), Application (Food & Beverages, Feed, and Others), and Region-Global Forecast to 2023
“The pulse ingredients market is projected to grow at a CAGR of 4.5% in terms of value.”

The pulse ingredients market is estimated at USD 17.4 billion in 2018 and projected to grow at a CAGR of 4.5%, to reach USD 21.6 billion by 2023. The growth of the pulse ingredients market is driven by the rising demand for healthy and natural food ingredients in the food industry. The popularity of protein-rich food products and increased health-consciousness among consumers are also driving the demand for pulse ingredients. However, adherence to international quality standards and regulations regarding food ingredients and unpleasant flavors of pulses act as restraints for the market’s growth.

“The food & beverages segment in the pulse ingredients market is estimated to account for the largest share in 2018.”

Based on application, the food & beverages segment is estimated to account for the largest share in the pulse ingredients market in 2018. Pulse ingredients are used in a variety of food products such as bakery products, confectioneries, snacks, soups, sauces, and seasonings. Expansion of the food & beverage industry in the emerging Asia Pacific region due to the urbanization is projected to create lucrative opportunities for pulse ingredient manufacturers in the coming years as consumers in the region are opting for food products with health benefits.

“The pulse flours segment in the pulse ingredients market is estimated to account for the largest share in 2018.”

Based on type, the pulse flours segment is estimated to account for the largest share in the pulse ingredients market in 2018. Pulse flour is used in a variety of food products in countries such as India and the Middle East as a rich source of protein. Chickpeas flour and pea flours are the most common pulse flours consumed in these countries. Pulse flours are gaining popularity in developed countries such as the US, due to its health benefits and the growing health concerns among consumers in the country.

“The Asia Pacific pulse ingredients market is projected to witness significant growth.”

The Asia Pacific region is projected to be the fastest-growing market during the forecast period. The region is backed by a fast-growing population, urbanization, and expansion of the middle-class population with the increasing demand for health-benefiting food products. The region consists of countries such as China and India, which have a billion plus population base. Apart from this, the region consists of Japan, which is projected to be a major revenue pocket for pulse ingredients manufacturers due to a large old age population base.

Break-up of Primaries:
  • By Company Type: Tier 1 – 45 %, Tier 2 – 33%, and Tier 3 – 22%
  • By Designation: C-level – 45%, D-level – 33%, and Others* – 22%
  • By Region: North America – 11%, Europe- 11%, Asia Pacific – 45%, and RoW*– 33%,
*Others include sales managers, marketing managers, and product managers.
**RoW includes South America and the Middle East & Africa.

Leading players profiled in this report:
  • Roquette Freres
  • Ingredion
  • ADM
  • Emsland Group
  • The Scoular Company
  • SunOpta
  • Anchor Ingredients
  • Batory Foods
  • Diefenbaker Spice & Pulse
  • Axiom Foods
  • Best Cooking Pulses
  • AGT Food and Ingredients
  • Cosucra Groupe Warconing SA
  • Vestkorn Milling SA
  • Dakota Dry Bean
  • Puris Foods
Research Coverage:

The report segments the pulse ingredients market on the basis of source, type, function, application, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global pulse ingredients high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
  • To get a comprehensive overview of the pulse ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions, in which the pulse ingredients are gaining popularity
1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 UNIT CONSIDERED
1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
  2.1.1 SECONDARY DATA
  2.1.2 PRIMARY DATA
    2.1.2.1 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 ATTRACTIVE OPPORTUNITIES IN THE PULSE INGREDIENTS MARKET
4.2 PULSE INGREDIENTS MARKET, BY REGION
4.3 PULSE INGREDIENTS MARKET, BY TYPE
4.4 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE & COUNTRY

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MARKET DYNAMICS
  5.2.1 DRIVERS
    5.2.1.1 High protein profile of pulse flours
    5.2.1.2 Increased health-consciousness among consumers driving the pulse ingredients market
    5.2.1.3 Rising demand for pulse starch in various food and industrial applications
    5.2.1.4 Popularity of protein-rich food products
  5.2.2 RESTRAINTS
    5.2.2.1 Stringent international quality standards and regulations
    5.2.2.2 Unpleasant flavor of pulses
  5.2.3 OPPORTUNITIES
    5.2.3.1 Growth in consumer preference for vegetarian and vegan diets
    5.2.3.2 Emerging markets illustrating great potential for pulse ingredients
    5.2.3.3 Demand for clean-label and gluten-free food products
  5.2.4 CHALLENGES
    5.2.4.1 Volatility in the prices of raw materials
    5.2.4.2 Fluctuations in the production of pulses

6 PULSE INGREDIENTS, BY FUNCTION

6.1 INTRODUCTION
6.2 EMULSIFICATION
6.3 TEXTURIZATION
6.4 GELATION
6.5 WATER-HOLDING
6.6 ADHESION
6.7 FILM FORMING
6.8 BLENDING

7 PULSE INGREDIENTS MARKET, BY TYPE

7.1 INTRODUCTION
7.2 PULSE FLOURS
  7.2.1 HIGH PROTEIN PROFILE OF PULSES AND DEMAND FOR HEALTH FOOD PRODUCTS HAVE BEEN MAJOR DRIVERS TO CONTRIBUTE TO THE GROWTH OF THE PULSE FLOURS.
7.3 PULSE STARCHES
  7.3.1 PEA STARCH FINDS APPLICATIONS ACROSS INDUSTRIES AND CATERS TO INDUSTRIES SUCH AS FOOD & BEVERAGE, FEED, AND OTHERS
7.4 PULSE PROTEINS
  7.4.1 THE RISING POPULATION AND FACTORS SUCH AS CHANGING SOCIO-DEMOGRAPHICS HAVE LED TO AN INCREASING DEMAND FOR RESOURCES TO PROVIDE DIFFERENT TYPES OF FOOD
7.5 PULSE FIBERS & GRITS
  7.5.1 PULSE FIBERS ARE MAJORLY USED AS FOOD GRADE INGREDIENTS TO INCREASE THE DIETARY FIBER CONTENT OF FOODS WITHOUT ALTERING THE FLAVOR, AROMA, AND COLOR PROPERTIES

8 PULSE INGREDIENTS MARKET, BY SOURCE

8.1 INTRODUCTION
8.2 PEAS
  8.2.1 PEAS SERVE AS SOURCES OF MINERALS SUCH AS IRON, ZINC, MAGNESIUM, AND PHOSPHOROUS THAT AID IN PROMOTING GOOD HEALTH
8.3 BEANS
  8.3.1 DIFFERENT TYPES OF BEANS AVAILABLE IN THE MARKET; THESE INCLUDE NAVY BEANS, PINTO BEANS, DARK & LIGHT RED KIDNEY, FABA BEANS, ROMANO BEANS, AND BLACK BEANS
8.4 CHICKPEAS
  8.4.1 IN 2017, INDIA WAS THE LARGEST PRODUCER OF CHICKPEA WITH ABOUT 80%-90% SUPPLY FROM THE COUNTRY
8.5 LENTILS
  8.5.1 LENTIL FLOUR IS A SOURCE FOR FIBER AND PROTEIN

9 PULSE INGREDIENTS MARKET, BY APPLICATION

9.1 INTRODUCTION
9.2 FOOD & BEVERAGES
  9.2.1 MEAL & MEAL CENTERS
    9.2.1.1 Pulse ingredients are non-GMO and gluten-free and are high in protein, lysine, dietary fiber, and micronutrients, with a low glycemic index.
  9.2.2 SNACKS
    9.2.2.1 North America offer opportunities for the use of pulse ingredients in snacks, noodles, and pasta since the market for each of these products is well-established in the region.
  9.2.3 FRUITS & VEGETABLES
    9.2.3.1 Manufacturers are introducing fruit & vegetable products containing pulse ingredients to provide protein, fiber, iron, and other nutrients to fulfill the daily nutrition needs of customers.
  9.2.4 SOUPS, SAUCES, AND SEASONING
    9.2.4.1 The thickness of the sauce made with pea starch was found to be more than that made with corn starch.
  9.2.5 PROCESSED FISH, MEAT, AND EGG PRODUCTS
    9.2.5.1 Meat extenders made up of pulses help reduce the amount of meat required, thereby providing higher content of fiber and protein to enhance the nutritive value of the meat.
  9.2.6 BAKERY & CONFECTIONERY PRODUCTS
    9.2.6.1 Pulse ingredients are used in bakery applications to enhance the texture of products, provide flavors, and increase their shelf life.
  9.2.7 OTHER FOOD APPLICATIONS
9.3 FEED
  9.3.1 ACCORDING TO PULSE CANADA, THERE IS AN OPPORTUNITY FOR LIVESTOCK PRODUCTS – SUCH AS BEEF, MILK, AND EGGS – TO BE MARKETED WITH CLAIMS THAT PULSES WERE USED IN ANIMAL DIET
9.4 OTHER APPLICATIONS

10 PULSE INGREDIENTS MARKET, BY REGION

10.1 INTRODUCTION
10.2 NORTH AMERICA
  10.2.1 US
    10.2.1.1 The use of well-seasoned lentils, peas, and beans in soups, burritos, and highly consumed hummus offers a considerable opportunity for the pulse ingredients market to flourish in the country between 2018 and 2023
  10.2.2 CANADA
    10.2.2.1 Canada has emerged as the world’s largest exporter of lentils and peas, and one of the world’s top five exporters of beans.
  10.2.3 MEXICO
    10.2.3.1 Mexican consumers are expected to demand processed food products that provide good nutritional value at a reasonable price.
10.3 EUROPE
  10.3.1 UK
    10.3.1.1 Development of new pulse ingredients from legumes for various food products is one of the latest trends witnessed in the pulse ingredients market of the UK
  10.3.2 FRANCE
    10.3.2.1 The French pulse ingredients market is well established with a large number of small and medium – scale manufacturers
  10.3.3 SPAIN
    10.3.3.1 The increased awareness in consumption and the limited domestic supply of dry beans have created opportunities for imports in the country
  10.3.4 GERMANY
    10.3.4.1 Imports and exports of agricultural commodities and processed food products play an important role in Germany
  10.3.5 REST OF EUROPE
10.4 ASIA PACIFIC
  10.4.1 CHINA
    10.4.1.1 Consumers in the country are shifting toward healthier food options amidst the growing health concerns
  10.4.2 INDIA
    10.4.2.1 India is one of the largest cultivators of pulses at a global level
  10.4.3 JAPAN
    10.4.3.1 Japan is expected to be a major market for a pulse ingredients in the coming years owing to its large geriatric population base
  10.4.4 AUSTRALIA & NEW ZEALAND
    10.4.4.1 The country produces 2.2 million metric tonnes (MMT) of pulses per year
  10.4.5 REST OF ASIA PACIFIC
10.5 REST OF THE WORLD (ROW)
  10.5.1 SOUTH AMERICA
    10.5.1.1 The growing food processing industry is directly affecting the pulse ingredients industry of South America.
  10.5.2 MIDDLE EAST & AFRICA
    10.5.2.1 The Middle Eastern region is emerging as a pool of high-spending customers due to its rising middle-class population, coupled with the development of industrial growth.

11 COMPETITIVE LANDSCAPE

11.1 OVERVIEW
11.2 COMPETITIVE LANDSCAPE MAPPING, 2017
  11.2.1 DYNAMIC DIFFERENTIATORS
  11.2.2 INNOVATORS
  11.2.3 VISIONARY LEADERS
  11.2.4 EMERGING COMPANIES
11.3 RANKING OF KEY PLAYERS IN THE PULSE INGREDIENTS MARKET
11.4 COMPETITIVE SCENARIO
  11.4.1 ACQUISITIONS
  11.4.2 EXPANSIONS & INVESTMENTS
  11.4.3 NEW PRODUCT LAUNCHES
  11.4.4 PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS

12 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 INGREDION
12.2 ROQUETTE FRÈRES
12.3 EMSLAND GROUP
12.4 ADM
12.5 THE SCOULAR COMPANY
12.6 AGT FOOD AND INGREDIENTS
12.7 ANCHOR INGREDIENTS
12.8 BATORY FOODS
12.9 DIEFENBAKER SPICE & PULSE
12.10 BEST COOKING PULSES, INC.
12.11 COSUCRA GROUPE WARCONING SA
12.12 VESTKORN MILLING AS
12.13 DAKOTA DRY BEAN
12.14 PURIS FOODS
12.15 AXIOM FOODS
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies

13 APPENDIX

13.1 DISCUSSION GUIDE
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.3 AVAILABLE CUSTOMIZATIONS
13.4 RELATED REPORTS
13.5 AUTHOR DETAILS

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2014–2017
TABLE 2 TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN ASIA PACIFIC, 2013
TABLE 3 NUTRITIONAL PROFILE OF PULSES
TABLE 4 PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD BILLION)
TABLE 5 PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (MILLION TON)
TABLE 6 PULSE FLOURS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 7 PULSE FLOURS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 8 PULSE STARCH PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 9 PULSE STARCH PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 10 PULSE PROTEINS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 11 PULSE PROTEINS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016 - 2023 (MILLION TON)
TABLE 12 PULSE FIBERS & GRITS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 13 PULSE FIBERS & GRITS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 14 NUTRITION PROFILE OF PULSES
TABLE 15 PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD BILLION)
TABLE 16 PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (MILLION TON)
TABLE 17 PEA INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 18 PEA INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 19 BEAN INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 20 BEAN INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 21 CHICKPEA INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 22 CHICKPEA INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 23 LENTIL INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 24 LENTILS INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 25 PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD BILLION)
TABLE 26 PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (MILLION TONS)
TABLE 27 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 28 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS)
TABLE 29 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD BILLION)
TABLE 30 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (MILLION TONS)
TABLE 31 FEED: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 32 FEED: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS)
TABLE 33 OTHER APPLICATIONS: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 34 OTHERS: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS)
TABLE 35 PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 36 PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 37 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD BILLION)
TABLE 38 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (MILLION TON)
TABLE 39 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD BILLION)
TABLE 40 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (MILLION TON)
TABLE 41 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD BILLION)
TABLE 42 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (MILLION TONS)
TABLE 43 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD BILLION)
TABLE 44 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (MILLION TON)
TABLE 45 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2016-2023 (USD BILLION)
TABLE 46 NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2016-2023 (MILLION TON)
TABLE 47 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (USD BILLION)
TABLE 48 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (MILLION TONS)
TABLE 49 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD BILLION)
TABLE 50 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (MILLION TONS)
TABLE 51 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD BILLION)
TABLE 52 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (MILLION TONS)
TABLE 53 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD BILLION)
TABLE 54 EUROPE PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (MILLION TONS)
TABLE 55 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016–2023 (USD BILLION)
TABLE 56 EUROPE: PULSE INGREDIENTS MARKET SIZE, BY FOOD AND BEVERAGE APPLICATION, 2016–2023 (MILLION TON)
TABLE 57 PERCENTAGE OF POPULATION AGED 60 OR OVER IN JAPAN
TABLE 58 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (USD BILLION)
TABLE 59 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (MILLION TON )
TABLE 60 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD BILLION)
TABLE 61 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (MILLION TON)
TABLE 62 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD BILLION)
TABLE 63 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (MILLION TON)
TABLE 64 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD BILLION)
TABLE 65 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (MILLION TON)
TABLE 66 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016–2023 (USD BILLION)
TABLE 67 ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016–2023 (MILLION TON)
TABLE 68 ROW: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION)
TABLE 69 ROW: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (MILLION TON)
TABLE 70 ROW: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD BILLION)
TABLE 71 ROW: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (MILLION TON)
TABLE 72 ROW: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD BILLION)
TABLE 73 ROW: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (MILLION TON)
TABLE 74 ROW: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD BILLION)
TABLE 75 ROW: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (MILLION TON)
TABLE 76 ROW: PULSE INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2016–2023 (USD BILLION)
TABLE 77 ROW: PULSE INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2016–2023 (MILLION TON)
TABLE 78 PULSE INGREDIENTS MARKET RANKING, BY KEY PLAYER 2017
TABLE 79 ACQUISITIONS, 2014-2019
TABLE 80 EXPANSIONS & INVESTEMENTS, 2014-2018
TABLE 81 NEW PRODUCT LAUNCHES, 2016–2018
TABLE 82 PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS, 2018

LIST OF FIGURES

FIGURE 1 PULSE INGREDIENTS MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
FIGURE 3 PULSE INGREDIENTS MARKET: RESEARCH DESIGN
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
FIGURE 7 DATA TRIANGULATION METHODOLOGY
FIGURE 8 PULSE INGREDIENTS MARKET SNAPSHOT (2018 VS. 2023): FOOD & BEVERAGES SEGMENT PROJECTED TO GROW AT THE HIGHEST RATE DURING THE
FORECAST PERIOD
FIGURE 9 PULSE FLOURS SEGMENT TO DOMINATE THE PULSE INGREDIENTS MARKET, BY TYPE, 2018 VS. 2023 (USD BILLION)
FIGURE 10 CHICKPEAS SEGMENT TO DOMINATE THE PULSE INGREDIENTS MARKET, BY SOURCE, 2018 VS. 2023 (USD BILLION)
FIGURE 11 PULSE INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2017
FIGURE 12 GROWTH IN DEMAND FOR FOOD & BEVERAGE PRODUCTS WITH NATURAL INGREDIENTS TO DRIVE THE PULSE INGREDIENTS MARKET
FIGURE 13 ASIA PACIFIC TO DOMINATE THE PULSE INGREDIENTS MARKET FROM 2018 TO 2023
FIGURE 14 THE PULSE FLOURS SEGMENT IS ESTIMATED TO BE THE LARGEST SEGMENT OF THE PULSE INGREDIENTS MARKET FROM 2018 TO 2023
FIGURE 15 THE CHICKPEAS SEGMENT ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA PACIFIC PULSE INGREDIENTS MARKET IN 2017
FIGURE 16 CHINA, CANADA, AND INDIA ARE PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD BY VOLUME
FIGURE 17 PULSE INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
FIGURE 18 NEW PRODUCTS CONTAINING PULSE INGREDIENTS LAUNCHED IN THE US AND CANADA, 2005–2015
FIGURE 19 GLOBAL PRODUCTION OF PULSES, 2007 TO 2014, (MILLION TON)
FIGURE 20 THE PULSE FLOUR SEGMENT DOMINATED THE MARKET FROM 2018 TO 2023 (USD BILLION)
FIGURE 21 THE PEAS SEGMENT DOMINATED THE MARKET FOR 2018 (USD BILLION)
FIGURE 22 THE FOOD & BEVERAGE SEGMENT DOMINATED THE MARKET FROM 2018 TO 2023 (USD BILLION)
FIGURE 23 GEOGRAPHIC SNAPSHOT (2017): MARKETS IN EUROPE ARE EMERGING AS
NEW HOT SPOTS
FIGURE 24 NORTH AMERICA: PULSE INGREDIENTS MARKET SNAPSHOT
FIGURE 25 EUROPE: PULSE INGREDIENTS MARKET SNAPSHOT
FIGURE 26 ASIA PACIFIC PULSE INGREDIENTS MARKET SNAPSHOT
FIGURE 27 PRODUCTION OF PULSES, 2010-2016
FIGURE 28 PULSE INGREDIENTS MARKET, COMPETITIVE LEADERSHIP MAPPING, 2017
FIGURE 29 KEY PLAYERS ADOPTED NEW PRODUCT LAUNCHES AS THE KEY GROWTH STRATEGY, BETWEEN MARCH 2014 AND JANUARY 2019
FIGURE 30 ACQUISITIONS, THE KEY STRATEGY
FIGURE 31 ANNUAL DEVELOPMENTS IN THE PULSE INGREDIENTS MARKET, 2014–JANUARY 2019
FIGURE 32 INGREDION: COMPANY SNAPSHOT
FIGURE 33 INGREDION: SWOT ANALYSIS
FIGURE 34 ROQUETTE FRÈRES: SWOT ANALYSIS
FIGURE 35 EMSLAND GROUP: COMPANY SNAPSHOT
FIGURE 36 EMSLAND GROUP: SWOT ANALYSIS
FIGURE 37 ADM: COMPANY SNAPSHOT
FIGURE 38 ADM: SWOT ANALYSIS
FIGURE 39 AGT FOOD AND INGREDIENTS: COMPANY SNAPSHOT
FIGURE 40 AGT FOOD AND INGREDIENTS: SWOT ANALYSIS
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